I love that your hand mixer has such a low speed. Mine is so old and really only has three settings. Off, fast, and OMG

@marinaj3633

4 жыл бұрын

Haha love it 🤣

@unboxedtravels

4 жыл бұрын

I have the same mixer and you are right, it can go slow, but it doesn't go as fast as I would want it to on the highest setting...my old mixer went faster. But it's a good mixer nonetheless 😉

@twystedhumour

4 жыл бұрын

So... put it on OMG but just hover over the mixture? LOL

@udhe4421

4 жыл бұрын

Gwen. If you really use often ur hand mixer, then maybe it pays to invest in a new one and donate this one.

@jessicah3450

4 жыл бұрын

I had a gold Sunbeam mixer from the 70's but it finally gave up on cookie dough. It actually started smoking, but it was a trooper. Every homemade cake and batch of cookies since my childhood! My new one can hardly whip eggs 😒

Your voice is so soothing, you’re like a female bob ross but baking instead of painting

@xtusvincit5230

4 жыл бұрын

Cultural appropriation check.

@sabrinan3863

4 жыл бұрын

Yaaaaaaaasssss

@eversnajera

4 жыл бұрын

@Joey Suggs ???

@misspika9851

4 жыл бұрын

Galatia Binger what a random comment lol

@awesomeface265

4 жыл бұрын

Joey Suggs how????

XANTHAN GUM in instant coffee is what makes it fluff. You would have to add xanthum gum to the cocoa and matcha to get the fluff.

@ilovenoodles7483

4 жыл бұрын

Thanks. How much do you use?

@kalarowan3331

3 жыл бұрын

@@ilovenoodles7483 1/8th of a teaspoon per cup of liquid is usually more than adequate so for this, the amount you'd need would be tiny. A tiny amount of xanthan gum mixed with your favourite powdered workout shake can turn it into a lovely, very filling 'pudding'

Me while watching this : *agressively beating my coffee with a fork*

@jhegolez

4 жыл бұрын

😂😂😂

@courtneyofficiall

4 жыл бұрын

SJSKSKKEHEIWJSDH 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@chowfam1

4 жыл бұрын

That's too funny! 😂😂

@kshamagotur9099

4 жыл бұрын

Mee too 😂

@Grace-yz7nb

4 жыл бұрын

Did it work??

Emmy, the “cocoa version” is the homemade version of chocolate syrup that I make with kids if we’re out of Hershey’s syrup 😆. I was very amused.

@bookhousegirl

4 жыл бұрын

My first thought was that it looks just like chocolate syrup! Great to know in a pinch 😄.

@RestingBitchface7

4 жыл бұрын

Amanda Johnson recipe, please!

@darniataylor7749

4 жыл бұрын

I used to make it instead of buying the Hershey's syrup.

@amandahunter7737

4 жыл бұрын

Resting Bitchface there are several recipes, but this one is for chocolate sauce from “cooking fun” by Rae Grant. ------------------ 1cup sugar, 1 cup unsweetened cocoa powder, 1 cup water, 1 teaspoon vanilla extract. Combine sugar, cocoa, & water in a medium saucepan. Turn heat on low and cook the sauce for 4 minutes or until thick, whisk occasionally to smooth out lumps. Let cool, then add vanilla. Stir well. Store in a glass jar with lid and refrigerate. Makes about 1 cup syrup. (Sometimes it is cheaper here to just buy syrup than to make it. Always compare your prices 😁)

@PaintingOfTheMind

4 жыл бұрын

Simple Syrup is simply hot water and sugar. It's basically the stuff they pump into drinks at starbucks like tea to sweeten it. I make it at home all the time for cold brew, because regular sugar doesn't dissolve in cold water. So if you add any flavorings to it, like coco powder, it is a syrup. Usually you put less water in to make it a thicker syrup though. Three ingredients alone can give you any type of sweetener syrup you want, including cotton candy because they make an extract for that.

In this time of social distancing and quarantining i think we should bring back the MRE series.

@MaggieGraceWebb

4 жыл бұрын

Your profile pic is a GREAT example of social distancing... lol

@s.a.8548

4 жыл бұрын

@@MaggieGraceWebb The only distance I can get behind

@MaggieGraceWebb

4 жыл бұрын

@@s.a.8548 phhft same

@sarahr1994

4 жыл бұрын

More like the Great Depression meals!

@novene

4 жыл бұрын

@@s.a.8548 yo same

*her, describing matcha milk:* "it has a _VeRY NiCe_ grassy flavour to it." *me, a farmer's kid who's currently watching cows eating grass:* -whispers- _"do people like grass flavoured milk?"_

@kellyhoward4449

4 жыл бұрын

I used to work at jamba juice and we would put wheat grass in a grinder and people would drink 1-2 oz shots of that. Its sweet and grassy.

@KamBB-gu3pv

4 жыл бұрын

JESSE KIM make it thing you’ll become a millionaire or something lol

@ShintogaDeathAngel

4 жыл бұрын

It probably tastes fresher - I've had eggs from grass fed chickens and you can definitely taste the difference between them and shop bought eggs.

@Birthguide

4 жыл бұрын

Strangely, what people call grassy is a very nice flavor. Kind of a bright, sweet, leafy blandness that is reminiscent of the smell of freshly mowed grass. I've chewed on blades of grass and grassy is not what actual grass really tastes like. But grassy as it's colloquially used is one of my favorite flavors. 🤣

@Birthguide

4 жыл бұрын

@@kellyhoward4449 oooh, good point. Wheat grass is much sweeter than normal grass. My Mom used to make me drink it as a wee lass, and I actually enjoyed it. But still rather strong compared to "grassy".

I love how this comment section is never toxic. It's nice 😁

I have a theory about why the matcha and cocoa powder ones "failed." See, the instant coffee crystals are dehydrated, yet almost completely water soluble particles of extracted coffee flavor without any of the coffee grinds being present, so they can dissolve completely and not leave any residue, also their particles are very very minute (nanometers in diameter) and this is why they can work well in this preparation. On the other hand, the matcha and cocoa powders are just finely milled plant particles, which have a lot of heft (due to the presence of naturally occurring cellulose and whatnot) and are larger in size (maybe micrometers?) So they can't really support so much air without collapsing into each other, creating more of a syrup than a fluff. I mean, if you leave a mug of hot chocolate made with cocoa powder aside for a bit, you'll see how there's a bunch of cocoa collecting at the bottom by the end, as they infiltrate the milk particles that can't really support them for long. Interesting video tho!

@proQuran

4 жыл бұрын

Moni B wow, so interesting. How do you know this & what did you major in college lol?

@radioreverie

4 жыл бұрын

That makes me wonder if something more like Ovaltine would be more easily whipped.

@RubyTwilite

4 жыл бұрын

@@radioreverie I'm wondering about Nestle Quik powder. Imagine that luscious foam made out of Strawberry or Chocolate Quik??? 🤤

@Snow-ej5fm

4 жыл бұрын

I did not understand any of that

@MoniBahaa

4 жыл бұрын

@@proQuran I'm a dentist! But I did study physical chemistry during my pre-dental coursework, and I also happen to enjoy cooking and related chemical and physical phenomena.

I actually tried making baked meringues using the coffee cream, it came out perfectly crunchy and sweet. I just baked it in the oven for 45 mins, 100°c.

@agneliareyes2184

4 жыл бұрын

Did it hold its shape?

@MarlyMarly69

4 жыл бұрын

Oh what recipe did you follow!!! I want to try making it

@autumnsurvived7

4 жыл бұрын

How fun!! Thanks for the tip, I’m going to spend tomorrow baking anyway so I’ll try it!

@nadiamillones9979

4 жыл бұрын

@@MarlyMarly69 yesss! Sounds amazing

@melz4766

4 жыл бұрын

@Michael Persico 😂

Try this is you want to make it into a frothy mocha: - *1 Tbsp cocoa powder* - *1 Tbsp instant coffee* - *2 Tbsp sugar* - *2 Tbsp water* *Mix with a handmixer until fluffy unless you have a really strong wrist lol - *serve over whole milk* (you could add cream to make it more tasty)

@ricola0131

4 жыл бұрын

i dont have instant coffee so i will try without it. thanks

@leahv3299

4 жыл бұрын

@@ricola0131 I haven't tried it with regular coffee but I hope it works ☺️

@Monada79

4 жыл бұрын

Or try it with cold hazel milk.

@thedocument9541

4 жыл бұрын

I tried it. It’s disgusting

@elisabef

4 жыл бұрын

The Document lolllll

We used to do coffee this way 11 years ago in saudi , you could put it in the fridge in a container and go out for a picnic or take it woth you to school with a thermos for hot milk and serve it to the group

@brigidscaldron

3 жыл бұрын

How long can it last? My beloved teen family friend is a coffee fiend and I wondered about making him some for his birthday this weekend but wondered if it’s a “use within one day” kind of thing or if it might last a few days.

@najdalanazi1825

2 жыл бұрын

Arwa 🌸💓!

@a.humphries8678

2 жыл бұрын

Thus is awesome to know!

Who’s evil enough to dislike any of Emmy’s videos 5 MINUTES after it’s uploaded...

@R_L_A_G

4 жыл бұрын

She actually did a similar video while back so that might be a reason why.

@R_L_A_G

4 жыл бұрын

Also the fact that tik Tok is referenced in the video.

@7531monkey

4 жыл бұрын

Id suggest no one cares, but thats obviously not true Greg. Apparently ‘evil’ is a neg on youtube now, great.

@RockFoo

4 жыл бұрын

Some people just want to watch the world burn...

@TheBaconWizard

4 жыл бұрын

I WILL NOT TOLERATE DIS!

You can see the ACTUAL Dedication in her eyes as she’s trying her best to give us something fun and easy to do (so we don’t go crazy) and to find like things we have in our cabinet so we don’t have to go out and get it because we are all in quarantine right now and have to self distance our selfs and she wants us to be safe. Everyone be safe and be careful. Btw thank you for giving us something so we don’t have to get the virus and be safe at home ♥️♥️

Lactose intolerance sucks. Combine that with IBS, and you've got yourself a party pooper.

@caitlinrobo

4 жыл бұрын

I mean you could use a different type of milk, I'm not sure if coffee will irritate but yk

@han5234

4 жыл бұрын

Almond milk and decaf coffee, my dude.

@ClaireKatsos

4 жыл бұрын

James omg so true!! I have the same including gastroparesis aka lazy stomach! Best three combos haha

@katebattista7400

4 жыл бұрын

I used oatmilk💩

@amyft30seconds37

4 жыл бұрын

I’m lactose intolerant and I use my lactose free milk instead 👀

This is actually really popular in Egypt, when making coffee we just mix the instant coffee and sugar with a spoon full of water in the mug till it reaches this light colour, and then add hot milk, I'm surprised that this made it to the internet! And even more surprised with the reaction its getting! This is everyday life to us. We usually stand in the kitchen talking while making it at work too 😄

@bevs707

4 жыл бұрын

Me too. Who knew. We used to make in South Africa years ago.

@maribelacosta450

4 жыл бұрын

As a Cuban, we do this as well.

@AnaG553

4 жыл бұрын

In Portugal we have done this too for ages 😅

@danab3861

4 жыл бұрын

The point here is that it's whipped and cold, so not quite the same.

@Lunefelyar

4 жыл бұрын

Popular in Greece too! That's how we make café frappe in the summer.

The whole time my brain was like "Mix the coffee and chocolate ones together!"

@junehelen2

4 жыл бұрын

YES YES YES! thats what i was thinking aswell!

@jennyparrish7239

4 жыл бұрын

I was looking to see if someone said what I was thinking! 1 tablespoon of each. Bet it would be great.

@jojolynnlynn

4 жыл бұрын

JENNY Parrish i am going to try it after this video 😊

@lunathebrat4962

4 жыл бұрын

thewhaleissues how did it turn out ??? 👀

@Belledarien

4 жыл бұрын

I tried adding 1 tsp of Fry’s cocoa powder to the final whip and the end and it was great. A second tsp destroyed the whip, turned it syrupy. Still yummy though.

Hi emmy! I would just like to say I’ve been watching you since my summer after 8th grade year. I am now a senior in high school, and your videos have gotten me through so many hard times. Whenever I feel sad, lost, or confused, I always click on one of your videos to calm me down. I hope you continue to do what you love and make more videos for us ♥️💕

@emmymade

4 жыл бұрын

Oh, Beth. Thank you for the kind words and for sticking with me through the years. ❤️I so happy that my videos have brought you some peace. Be well and safe. 🌈

@lykri3350

4 жыл бұрын

@@emmymade I also find you to be calming. I would love if you could teach me to be creative in the kitchen. But I live on the other side of the world.

@jamesvanhorn5584

4 жыл бұрын

Same tho! Always #teamemmy for the win

@beth2721

4 жыл бұрын

omg! Thank you so so much Emmy, your words mean so much to me. Much love to you and your kin ♥️

Put the chocolate syrup/ foam at the bottom of the cup add milk 🥛 then add ice 🧊 then the coffee foam and there you go a homemade Starbucks drink ☕️

Emmy, there are a lot of reasons I like watching your videos…the best of which is because you keep it real! When something doesn’t go right, you don’t cut it but you show what will happen, so your viewers learn and know what not to do! Not to mention it adds a ton of comic relief!!

Amazing how this is a new trend. I make the “caramel”, which is what my mom called the coffee, water, sugar mix , for my mom when she wants to have coffee. This makes me miss her (we are in different countries)

@emmymade

4 жыл бұрын

Aww...I hope you get to see her soon.

@ritadeleon5279

4 жыл бұрын

I used to do this for my dad when I was veeery little, I don't know where he got the idea from...but I remember him asking for me to do this. But I "whisked" it using a tiny spoon, then he poured hot water in it and it tasted just like instant coffee hahahaha

@stellajohn1543

4 жыл бұрын

this is very heavily based on a greek frappe from the 50s:)

If Emmy was my teacher growing up I would have aced every subject. She just brings everything to life.....literally and figuratively.

This was such a fun video! I didn't have any instant coffee so I tried it with cinnamon and let me tell you cinnamon foam is delicious! Like the best ever! I have started putting a few spoonfuls in my morning coffee! Thank so much for this new treat! For anyone wanting to make cinnamon foam use equal parts sugar and cinnamon with 3x as much water. The cinnamon will get the consistency of slimy batter but it foams up really nicely.

@shastahill

4 жыл бұрын

Ha! Wouldn't have guessed.

@Tulsi0924

4 жыл бұрын

I love cinnamon and cinnamon coffee. Thanks for a great idea, James! (and I really liked this video)

@ABCScandalFanatic

4 жыл бұрын

I tried this and failed miserably. So frustrating! I used a really cheap brand of coffee so maybe that was the issue. Some site said blend for 8 minutes. I gave up after 5 🤷🏽‍♀️ I’m going to try your recipe tomorrow. We’ll see what happens...

@bumbygrl

3 жыл бұрын

Scandal Fanatic I've done this with Instant coffee from the dollar store and it worked..you do have to mix it for seemingly forever....

@shayeshephard7487

3 жыл бұрын

Yes, first thing I thought too as I love cinnamon!

I grew up with an egg yolk whipped with sugar added to coffee. A treat when I visited my Nona and Nono

Get this guys: 1 tbsp cocoa pow, 1 tbsp coffee, 2 tbsp water, 2 tbsp sugar. I’m gonna try that tomorrow!!

@re-de

4 жыл бұрын

neighborhoodman323 how did it go?

@nou1532

4 жыл бұрын

@@re-de I tried it, it's delicious! I don't have anything to do all day so it's perfect to spend some time on making one :p

@robinnmangual9464

4 жыл бұрын

Did the concoction get thick in consistency like the dalgona or was it more syrupy like the chocolate?

@neighborhoodman323

4 жыл бұрын

Reema Al Dahneem It was still runny. I think if you keep the coffee water ratio the same and just add in coco powder it will stay at a good consistency! It tasted great, though!

@re-de

4 жыл бұрын

I tried adding cocoa to the coffee but it didn’t froth 💔 so i made chocolate milk and topped it with the coffee froth and was good 😍

Hearing Emmy say "we're gonna be okay" filled me with peace. Thank you Emmy, I've been finding a lot of comfort in your videos and stories on ig and Facebook these days. Definitely helping me with my anxiety!! Sending you and your family lots of love from Spain

That whipped coffee would be amazing as a filling in chocolate cake or a topping to ice cream. Ugh I can't wait to not be sick anymore.

This coffee looks so good and I bet it would be delicious with a hint of Kahlua

I’d love to try this with the coffee and a little cocoa and cinnamon. A throwback to my childhood. Anne Macaffery said that was what kahl tastes like in her Pern cookbook. I had it every morning. Nom!

@CAMarg-zs1xq

4 жыл бұрын

Sounds heavenly

@MarsellaFyngold

4 жыл бұрын

Yusss love the Pern books ♡♡♡

@minglian9335

4 жыл бұрын

Anne McCaffrey has a Pern cookbook!? Holey moley am I going to check this out...

@minglian9335

4 жыл бұрын

It's called "Serve It Forth: Cooking with Anne McCaffrey"... Have you tried making any of the recipes in it?

@wyvrennemacdaniels6813

4 жыл бұрын

SHE HAS A COOKBOOK! 💚🖤💚🖤💚🖤💚

I love that she tries different things based on a hunch. Sometimes it works, and sometimes it doesn't, but you'll never know if you don't try.

My hand mixer has a wisk attachment, and I can literally whip this up in less than 5 minutes. It's delightful.

your voice is soo calming, i feel like your presence would bring peace in a room. Random but i had to say it

Who else thought Emmy should've tried mixing the chocolate with the coffee?

@jojolynnlynn

4 жыл бұрын

StGermain i’m going to try it after this video :)

@AG-mt3xs

4 жыл бұрын

Yes!!!!!

@re-de

4 жыл бұрын

thewhaleissues how did it go?

@ericbrower611

4 жыл бұрын

You mean 1T. coffee crystals, 1T. cocoa powder?

@lindateller9325

4 жыл бұрын

I tried it just now. I added 1/2 tablespoon cocoa powder to the 2 T of each of the other three......whipped a little longer.....it worked!

She should have tried combining half coffee and half cocoa, yum!

@natalieoverton5859

4 жыл бұрын

Maybe that would have been more creamy too! I was thinking the same thing.

@ashleysartattack5600

4 жыл бұрын

That’s what I was thinking! Cause I love the taste of coffee and chocolate together. I always put a little chocolate syrup in my coffee.

@johannamaria4223

4 жыл бұрын

I tried adding cocoa powder to the coffeefroth when I made it about 2 months ago to try and make the coffee taste not as bad. It made it taste muuuch better but very soon the froth died... I think cocoa has too much fat in it or something...

@MrDarren690

4 жыл бұрын

I would argue against that. The coffee syrup--no, not dalgona, not whipped chocolate, it's just syrup--was quite heavy. I could easily tell there was hardly any air in there when it sank to the bottom of the milk like a rock. Combining coffee and cocoa and attempting to froth it up would either take just as long as the cocoa-only version, and the foam (if any) would disappear in a short time rather than stay for hours on end.

I decided to try making this (the coffee one) on a whim today, the first attempt didn't work out as I tried using a hand blender. Of course then I realized we had an electric whisk so we pulled it out to use it. It turned out amazing, it ended up being kinda mousse-like and very creamy, my mum was super surprised because I think she thought I was mad when I started setting it up.

Whipped coffee is my current favorite! By the way you have such a a surene, pure voice that makes your videos so pleasant! 🥰❤

When people ask me “how am I supposed to make delicious meals when food is so scarce right now?” I direct them to your channel. 😂

Korea has THEE BEST freeze dried coffee! I strongly recommend trying it if there is an Asian market anywhere near you. Delicious!!

@tiffinwonderland7243

4 жыл бұрын

Thank you! Im going to have to look for it. I use cuban freeze dried espresso. I Love it for iced coffee in the summer

@rachelh1445

4 жыл бұрын

bgishy great suggestion! I’ll be checking out the coffee aisle the next time I go to my Asian grocery store.

@curiousdilettante396

4 жыл бұрын

Any particular brand?

@evie2162

4 жыл бұрын

curiousdilettante Maxim is a popular Korean instant coffee brand! There are others like Kanu as well. Some have creamer powder mixed in with the freeze dried coffee so lookout for that if you want to make this recipe!

@bgishy

4 жыл бұрын

Yvonne Kim I agree. Maxim is one of my favorites. I don’t usually drink coffee with sugar but I prefer the Korean coffee with the cream and sugar added. It’s so good!

Hi, I am from Romania and my mom used to make cofee from this foam when we were kids...but it was so good that we were eating it just plain😁 without her knowing ofcourse😁

I felt incredibly betrayed when she tried it and didnt say eat the ducky moss.

@AwkwardFX

4 жыл бұрын

lif3isadanc3flo0r you mean itadakimasu..

@lif3isadanc3flo0r

4 жыл бұрын

@@AwkwardFX LOL yeah i know she herself sold tshirts that said what i said.. im not making fun of her im playing off her joke.

@intome07

4 жыл бұрын

It’s only for eating lol, kanpai is like cheers in English.

@lunafrenz8278

4 жыл бұрын

@@AwkwardFX it's a joke

@teresarr07

4 жыл бұрын

@@AwkwardFX it's a joke from the terrible but hilarious youtube captions

This coffee foam is actually originated from Macau during the 80's when still under the portuguese administration. Portuguese people love espresso coffee with a layer of crema but on that period, a domestic espresso machine is not that popular and affordable. Simply used a espresso cup with a tsp of instant coffee, sugar and adding hot water drop by drop until it turns into a thick paste. Then whisk vigorously with a spoon until light and creamy. Add hot water to the same cup and a handmade espresso coffee is served. Comment updated on March 27: Since Emmy had mentioned Macau on this video, I was trying to share my version and what I knew about this way of making coffee. Also this handmade "espresso" is always served hot with a layer of crema. What was shown on this video is probably a variation of this foam made by a south korean guy who visited Macau and suddenly it was everywhere over the web. I'm sure there are many other versions and origins of this coffee and I'm not saying that mine is the most authentic one.

@R14iify

4 жыл бұрын

Ahh very cool!! My yemeni father in law likes to bring up that they invented mocha while my mother in law (native Mexican) likes to talk about cocoa powder. I will bring this up next time we have this talk lol even though I'm only part Portuguese. I love how this one drink has been modified into even more delish drinks by every culture that encounters them. But tiramisu tho right?

@debbieebbiebobebbie

4 жыл бұрын

No, this was made during WWII when there was no milk, the frothing foam was added to hot water and it appeared creamy as if dairy was added.

@tasity1041

4 жыл бұрын

@@R14iify Actually my Yemeni friend showed me how to do this when we were in middle school in early 80s . So hats up for your Yamani father.

@natalieoverton5859

4 жыл бұрын

That's so interesting. Seems like a lot of people have figured out how to do this, maybe even separately.

@coolmacncheese

4 жыл бұрын

Cuban espresso is very similar by creaming the sugar with drops of espresso to make a faux crema due to lack of good equipment.

i used a handheld milk frother and it whipped the coffee in in 15 seconds it was awesome!

@norwAySMR

4 жыл бұрын

I have one of those! I'm gonna try that :D Does it work for large amounts though?

@izzy2123

4 жыл бұрын

norwAySMR I’m not sure! I did it with 2 tablespoons of coffee and it worked great! It might work with larger amounts but it might just take longer

@pjad20

4 жыл бұрын

@@norwAySMR you can just use a mixer grinder. That's how us Indians have been doing it forever!

@A9Racer

4 жыл бұрын

Don’t tell anyone but you made frappe coffee lol

I made this with a whisk. My arm nearly fell of but I inhaled the tall glass of yummines and so it was totally worth it. 😁 Thanks Emmy! ❤️

I love how you still include this really relatable learning experiences like Binging With Babish does, with things spilling over other things

Emmy to do this with green tea you'd probably have to make the green tea and then freeze dry it and collect the crystals of green tea leftover to get the appropriate fineness. Much more fine than the macha powder itself.

@lisabruce1732

4 жыл бұрын

TheEarthCreature I was thinking that the biggest difference is crystals versus powder. Powder particles are probably smoother than crystals. Maybe with powder there isn’t enough friction to make a foam.

@Catwomen4512

4 жыл бұрын

I doubt you can get the crystals finer than the powder, however it may be due to the powder being denser

@Catwomen4512

4 жыл бұрын

@@lisabruce1732 you don't need friction to create foam

@TheEarthCreature

4 жыл бұрын

@@Catwomen4512 I think you can because the particles that suspend in the water are much finer than the leafy ground powder they leech out from, so when you let that settle and then freeze dry the top you're left with ultra puffy crystals that are made with only the finest of the finest of the particles from the product you originally started with.

@JimE419

4 жыл бұрын

"Its a matter of weight ratio" as my friend @MontyPython likes to say. @Emmymadeinjapan Since we've all got time on our hands, I think you should test matcha and cocoa at a 1:2:2 ratio so there's less powder. I think the dissimilar size of the powder and the sugar prevented it from foaming nicely. And then test matcha and cocoa with confectioner sugar at the 2:2:2 ratio. Good luck!

This has been going on in Greece since the late 60s; they call it the “Nescafé Frappe.” It started out in a shaker and later they started using the little hand-held blenders. Later they also started adding some evaporated milk to it at the end. There the actual frappe is always iced but people do like to beat the Nescafé when they make it hot too for some foam on top.

@ErebosGR

4 жыл бұрын

Since 1957 actually, when a Nescafe representative invented it during the annual Thessaloniki International Trade Fair.

@asobimo5532

4 жыл бұрын

Same in Serbia, i was so shocked when I saw this video and she as surprized the Instant Coffee whipped up

@bevs707

4 жыл бұрын

We used to make it as kids in the 70's and 80's. Yes our parents allowed us to drink coffee in those days. 🤦🏻‍♀️ I was taught by Portuguese neighbours in South Africa.

It’s actually called frappe and it’s a Greek coffee drink that’s supposed to have the whipped coffee on the bottom. Putting the coffee whip on top is just for the aesthetics.

@coffeeaddict7351

4 жыл бұрын

whenever I make it the milk falls to the bottem and the coffee makes its way to the top

@HellenicLegend7

3 жыл бұрын

It’s more like nes because the cream is thick, not thin like in frappé.

Ty Emmy .. you’re such a ray of sunshine .. made me feel connected and smile. I made the dalgona coffee with iced 1% milk and it was delicious. I hand whipped it and that’s not easy at all. It must have been at least 6 minutes before it became thick and I think I could have gone another 3 minutes, but it was thick enough to put on the 3/4 cup iced milk. I sprinkled some cinnamon sugar on top...was amazingly tasty. But don’t drink the foam, mix it into the milk first and leave a bit on top, therefore you won’t get the bitter burnt taste. It’s worth the time! Also, please use an electric mixer!! Takes too much time with the whisk. 👏🏻❤️✌️

What the title said: "DALGONA Whipped Coffee". What my bilingual brain thought it said: "NALGONA Whipped Coffee".

@camilaleon6769

4 жыл бұрын

LMAO same.

@ColorfulPANDA11

4 жыл бұрын

LOL

@miriami1654

4 жыл бұрын

Same here hahaha

@aisabel6012

4 жыл бұрын

Lmaooo SAMEE

@angelfairyy777

4 жыл бұрын

Same

Emmy, I made a "matcha-whipped topping" following your previous video for the magic coffee one (I run out of instant coffee) It worked out well, super sweet but it worked out. I used a leftover package of instant iced matcha drink and 2 tbsp of iced water and sugar- which I should had left out because the matcha mix had sugar in it! So maybe the trick is in using iced water for the matcha and cocoa powder...or maybe it worked because of the extra ingredients in the matcha-drink mix.

@nixand_brennt

4 жыл бұрын

Could be the way it's processed too! An instant drink might be freeze dried like the coffee, whereas matcha like Emmy used is genuinely just very, very finely ground tea leaves. Either way, sounds like you managed to make something amazing to me!

When she put the coco and coffee mixes next to eachother, I was thinking “mix them together” 😂

thank you emmy! i was laying in my bed on my 3rd week out of work and bored out of my mind and i watched this and remembered i had some packets of instant coffee in the pantry. i had just enough to make this and making it was the most eventful part of my day lol. super fun. and something i normally wouldn’t try. it’s delicious!

Emmy: I'm slightly lactose intolerant Also Emmy: Downs 3 glasses of milk 😄

@sunny100294

4 жыл бұрын

CrystalGreenNYC that’s why she said slightly and not highly

@melissamosier3975

4 жыл бұрын

She said she took a lactaid supplement first before drinking.

@jamesl7130

4 жыл бұрын

me and her are literally the same person

@aliceliddell8413

4 жыл бұрын

as a person who is lactose intolerant mood

@werelemur1138

4 жыл бұрын

Back in the day, when people just casually went to coffee shops, I used to always carry Lactaid in my purse.

Maybe adding 1/4 teaspoons of the instant coffee might make the chocolate one more foamy Edit: just tested it yes it make it more foamy but you need to minus a 1/4 of a teaspoon of the cocoa powder or it just kind of stays cake batter like

@BeckyA59

4 жыл бұрын

Good idea

@abunchahooey

4 жыл бұрын

Great idea! And I bet it’s delicious, too. 😊

@animerlon

4 жыл бұрын

I do an almost 1/1 ratio & make moka, my favourite. I also use an immersion blender in a narrow container to get more depth at the beginning.

@Tzara86

4 жыл бұрын

I just tried and actually had to go down to 1/4tsp of flavour into the ratio of coffee in order to still get to a foam

@tammy2762

4 жыл бұрын

It does. Add a bit of vanilla and LET THE YUMMY BEGIN!

I loved this, thank you for making this Emmy 😁

It's so cute how much she loves the dalgona texture!

I made this 6 time already and let me say it the most yummiest ice coffee I ever taste...this is a budget Starbucks ice coffee 🤷‍♀️😁😋☕

“Shake, shake, shake.” :P

@joselopez-ms5er

4 жыл бұрын

Jack FUN RIGHT

@kirby7186

4 жыл бұрын

a little oNe TWo THrEEe

@val-ec6qn

4 жыл бұрын

give it a nice good strain

@rohanzamvar5633

4 жыл бұрын

and this is garnished with ice cubes

@Chimera_Photography

4 жыл бұрын

“Shake your booty”

Your videos are so much fun!

You're videos are so soothing!

If I was to wager a guess on the foam, I'd guess it was the proteins and oils from the coffee beans that are at saturated levels because of the freeze drying.

@nixand_brennt

4 жыл бұрын

:O Thank you!! That makes much more sense than the granule theory to me! I was trying to imagine the chemistry of the granule theory and it just wasn't adding up lol

@nerdcave0

4 жыл бұрын

Are there any other powders with these properties we can try this on?

@FaultAndDakranon

4 жыл бұрын

I thought it might be the PH. but I don't know.

@TheVolOpt

4 жыл бұрын

​@Kate Stewart Not really, tho I did muse over why they wouldn't and while I am no expert the thing that struck me was the additional bulk solids that you wouldn't be dealing with in the instant coffee. I'd think that the elements would be there at least in the coco powder (not sure about the matcha, cause I still think a lot of it is proteins) but it'd be in all the wrong proportions and there is just a ton of extra junk material in the powders. Where the brewing/freezedrying gets rid of that junk material with the coffee. Again that's all best guess, tho it would make an interesting science experiment.

@ErebosGR

4 жыл бұрын

No, the lower oil content the thicker the foam. Oil causes the bubbles to collapse faster. That's why spray-dried coffee makes thicker foam than freeze-dried coffee. Cocoa powder has too much oil.

I told my grandmother about this recipe since it’s trending and I made it, turns out she knew about it for years 🙄 Why didn’t she ever tell me 😂

I just made some whipped coffee for me and my mother and we love it! 👍☕🥤

i love your constant positivity it makes it easier to get through these hard time’s when you see other people treating this situation as you do.

It’s because of the xanthan gun in the instant coffee, used as a preservative (in case anyone was interested)

@Jessy-pk8fw

4 жыл бұрын

So if we add xanthan gum to the chocolate mixture and then matcha 🍵 will it fluff?

@graciereed7325

4 жыл бұрын

So i’m guessing this recipe won’t work with normal coffee then (like if you brewed coffee and tried frothing it with sugar)?

@marleta

4 жыл бұрын

xanthan gum isn't a preservative, its a thickener

@alexgade4512

4 жыл бұрын

kzread.info/dash/bejne/aKt-yaycg8uakcY.html apparently works, but it's a bit labor intensive. I think what's happening here is the hot sugar being whipped forms a meringue.

@ErebosGR

4 жыл бұрын

@@graciereed7325/videos Sugar raises the viscosity and helps the foaming process but brewed coffee has a higher oil content than freeze-dried (or spray-dried, which has the lowest) instant coffee. The oil causes the bubbles to collapse faster. That's why cocoa powder doesn't foam up.

Thought it said Bologna coffee I was like “okay Emmy okay you’re going a little far now” lol

@emmymade

4 жыл бұрын

😂😂😂

@ashawheeler1467

4 жыл бұрын

OMG. That's what I thought it said too, glad to know I'm not the only one.

@chipskylark172

4 жыл бұрын

Asha Wheeler I was losing my mind like how do you turn lunch meat into a beverage....but now I’m curious maybe Emmy will try it one day lol

@ashawheeler1467

4 жыл бұрын

@@chipskylark172 LOL. Right. Me too. Honestly if anyone could do it... it would be Emmy. I'm not saying I would try it but I'd watch her make it.

@emalinel

4 жыл бұрын

Hahhahahahah noooooo let's leave the meat milkshakes to Amiel from BA 😂😂😂😂

Tried this with my sister a while back. The instant coffee almost gives it a type of berry flavor.

OMG! I finally tried this recipe making it into an iced latte! My tastebuds are so happy! Thank you for sharing this recipe.

emmy, i honestly think you started this trend :p I only started seeing it pop up after your "magic coffee cream" video LOL! i find it really funny you made a video on this haha

@emmymade

4 жыл бұрын

🤷🏻‍♀️

@paolahf

4 жыл бұрын

Many korean drink-focused channels made video-recipes of this coffee, usually titled frothy-coffee

@justapurplerock

4 жыл бұрын

Nope. Dalgona coffee was a Japanese/Korean youtuber trend. This trend has been going around for over a month now. Not giving any hate to Emmy but I really dislike seeing people suddenly say a trend is "owned" by another person because you (OP) have only seen it one time with a creator you happen to like or recognize.

@probablyanoldgod320

4 жыл бұрын

This is essentially a Frappe. A Greek drink.

@sorayyahyusrizal7692

4 жыл бұрын

Actually this is blow up because funstrat have this in their show in the same week as the emmy's upload 🤣🤣

I think that the chocolate one could be used as a substitute for the Hershey's chocolate syrup. Probably 5x healthier too...

Dalgona 달고나 is the brand of instant coffee in Korea that translates to “This is sweet” or “It’s sweet”

I love how precise and descriptive and enthusiastic and sincere you are!

Her voice is so soft and soothing. It is really relaxing! Thx Emmy

When I saw this everywhere in Korea I though 'Hmm...isn't this just the same thing Emmy made months ago?' So that was actually nothing new haha...

@Kczari

4 жыл бұрын

ME TOO! I was pretty sure she started the trend.

@avag1334

4 жыл бұрын

Pat Pat SAME

@jacqwilson7435

2 жыл бұрын

See what diversity brings!!

This is SO SATISFYING!!!

Emmy: oh yeah my kids are going to love that... Me: 😳 Emmy has kids?? Her house is so quiet.

@lunayen

4 жыл бұрын

I'm sure that she keeps them in the living room or a room upstairs.

@cstump2005

4 жыл бұрын

😂😂 She has two boys!

@Tulsi0924

4 жыл бұрын

That’s what I thought! Haha

@laceychuck

3 жыл бұрын

She keeps them under the stairs while filming.

This is surprisingly similar to the Greek frappe as well as Cuban coffee, I think

@healinggrounds19

4 жыл бұрын

My Cuban ex MIL taught me how to make the foam part to go on top of espresso over 25 years ago.

@A9Racer

4 жыл бұрын

The Greek frappe coffee

@MrDarren690

4 жыл бұрын

Came here to say this. The similarities between this and the Greek frappe are quite striking. One clear distinction, however, is that the foam used in this dalgona/whipped coffee is much, much thicker than the quickly dissipating foam often found in frappes--almost like whipped cream, actually. I wouldn't compare it to Cuban coffee because Cuban coffee actually stirs the entire quantity espuma (the sugar paste) into the coffee, unlike whipped coffee which stirs only a little bit to retain the layering. Even still, I would say that Cuban coffee is the most interesting of these whipped drinks because the foam is persistent even after stirring.

That chocolate one hit me in the feels. It looks like the consistency of "chocolate gravy". The biscuit topping only your Granny or Aunt would make you but never your Mama.

@tiahc3

4 жыл бұрын

Recipe Please!!

okay so i’ve been watching your channel forever and I love it. your recipes and DIY’s are easy to follow and they’re extremely useful unlike most DIY channels

Shake shake shake! Thank you for your wonderful videos Emmy! Always brings a smile to my face 😊

What would happen if you whip the coffee and Coco separately then fold the Coco into the coffee foam. Also look for a Mexican Style instant coffee called ( Nescafe Cafe De Olla ) This is a cinnamon flavored coffee.

@ErebosGR

4 жыл бұрын

The high oil content in cocoa would cause the coffee foam to collapse fast.

The cocoa powder version looks like it made Hershey’s syrup.

@algorithm784

4 жыл бұрын

Debbie Ebbiebobebbie it did

@algorithm784

4 жыл бұрын

Debbie Ebbiebobebbie also love the name 😂

I searched for the tik tok coffee and this video is the first I saw, never been here before but she is so calming.. she's just so chill, calm, soft spoken. I am subscribing, I don't even care what the videos are about it's just so relaxing to watch and listen to 🥰

For anyone wondering: If it doesn't fluff up enough (cocoa version) it indicates there is not enough sugar in the mixture :)

I like how you show all the mess ups because honestly that's how I learn from online videos best! This looks so yummy omggggg

@amandahunter7737

4 жыл бұрын

K A some of the best recipes happen because of mess ups! ❤️

@jamesvanhorn5584

4 жыл бұрын

This is why I love Emmy! Even if she has a failed experiment she still has fun and is so happy with it!

I hope We Bare Bears creates an episode featuring Dalgona☺️ I can totally see Ice Bear and Panda bonding over this. 😍🥰

wow! such a difference depending on the weather. on humid days it stays heavy but on windy dry days it whips up nice and light

I just came to your channel, and love how you speak softly and quietly, yet able to be understood so well. You have a wonderful vocabulary...and I want to grow to be like you.

Emmy should start making tiktoks if she doesn’t already.

@emmymade

4 жыл бұрын

I have an account, but haven't posted anything yet.👯‍♀️ Stay tuned...

@KGD_

4 жыл бұрын

emmymadeinjapan OMG I CANT WAIT! I love your videos and I love TikToks. I’ll literally die when you start. Please keep us updated🥰🥰

@katethomas7329

4 жыл бұрын

Yes I'm Definitely going to follow you then! ❤❤❤

@esmeraldaortiz8593

4 жыл бұрын

emmymadeinjapan yay I love your videos I can’t wait !!!!! Please update us when you do !! ❤️

@gabrielamarroquin1198

4 жыл бұрын

emmymadeinjapan drops everything to go look for emmys tiktok!

The pure joy in Emmy's face when she took a sip of the chocolate drink.

I just made this and she's right, it was sooo easy! I used her recipe so maybe not all are but I don't think this is something anyone can fail at doing

This is so amazing, thank you!

That sound effect when you took the unmixed gulp had me cracking up! Can't wait to try this out myself.

I had high hope for the matcha green tea version but when it sank into the milk, it did make a cool pattern.

@emmymade

4 жыл бұрын

Way to look at the bright side. 🙌🏼

@AllHailSp00nRiver

4 жыл бұрын

I think it could be an interesting technique for a sauce.

@nixand_brennt

4 жыл бұрын

I'm tempted to do something like the tiger stripe boba she did a while back with the whipped matcha... find that bright side.

@Luniel11

4 жыл бұрын

a hack is to add it to whipping cream. ~ yeah it's not the same but the matcha foam will float.

I gave this a try with your ratios and a whisk attachment in my Kitchen Aid. It was amazing to watch it fluff up so fast! Fun to make and fun to drink - thanks Emmy!

I loved that you added your own spin by trying to use Matcha and Chocolate; this is why I love this channel so much. Great content.

I'd love to see Emmy doing more tiktok trends, its so cool!

I see this all over tik tok. I only drink coffee when I have too many assignments due but I might still try this

@jessbaird9260

4 жыл бұрын

Jessica Sebastião My friend and I tried it after seeing it on Tik Tok. We’ve made it everyday since. 😂 It’s SO good if you like the taste of coffee. It’s not bitter, but it’s also not super sweet. It’s delicious! We just added caramel syrup. 😊

@jessicasebastiao9069

4 жыл бұрын

@@jessbaird9260 I was thinking about trying it with caramel as well! It reminds me of a frappacino

The cocoa version is how we make homemade icing in my country (Denmark) :) It's delicious if you put it on top of a white bun, and here it's a must for easter and birthday celebrations.

Love the video emmy