Crispy Dry Prawn Sambal // Burmese style sambal
Crispy dry prawns sambal
Ingredients:
Dry prawn - 150 grams
Onions - 500 grams
Red chilli - 50 grams
Garlic - 200 grams
Salt - according to taste
Lemon - 1 tsp [optional]
It can be stored in an airtight container for more than 2 months, its best served with rice and chapathi and can be eaten with anything you want basically.
Пікірлер: 15
wish i can have this now with white rice and plain dhal😋
I wish I could buy this already bottled and ready to eat from my local Burmese grocery store.
I have tasted this in my childhood. It brings back a lot of Nostalgic memories. Is it possible to prepare this I would like to pay for it.
Yummy😋
🤩🤩🤩
😋😋😍😍♥️♥️
Super like💕💕💕
@ayshasburmesekitchen1335
3 жыл бұрын
super thanks lol
Yummmmmmmmmm😘😘😘😘😘😘😘😘 Can’t believe you made this with the usual ingredients we have❤️❤️❤️ Love your channel 😘😘😘😘😘Thanks a ton
@ayshasburmesekitchen1335
3 жыл бұрын
thank you so much, show us if you try it and like it. ☺️☺️☺️☺️
💜
When did you add the lemon juice.... I'm replying it but can't find the place where you added it to the recipe
What is the Burmese name of this chutney ?
Super prawn Recipe👌👌👌👌👌Stay Connected 💐💐💐liked👌
@ayshasburmesekitchen1335
3 жыл бұрын
Thank youuu so much