The last time I made crepe Suzette was for my then girlfriend in her dorm at college. Even went out and bought a “Made in France” crepe pan. She was impressed. Recently. while cleaning out a storage locker, I found that old pan. Guess I’ll use your recipe to make crepes for my now wife of almost 50 years. Thanks Chef for giving me another wonderful recipe.

@novelist99

Жыл бұрын

Just don't tell her about the girlfriend--that would ruin it for her.

@offdutyagain

Жыл бұрын

@@novelist99 I promise I won’t say a word.

@loudaddy2001

Жыл бұрын

Oh, Shit!!! Bless you and your wife!

@anthonyroe1884

9 ай бұрын

Bet she was hot too😂

@S.T.W.A.S.

4 ай бұрын

The wife already knows. They feel these things 😂

I like watching the things he does that are ingrained. Wiping the plate, throwing bits away. This guy has it all. Talent, skill, knowledge, personality plus!

@ChefJeanPierre

2 жыл бұрын

Thank you so much! ❤️❤️❤️

@Dzidekification

2 жыл бұрын

I couldn't put it better

@michealphilips18

2 жыл бұрын

Hello there how are you doing today 💐🥀

@womenhelpingwomenw.o.w5102

2 жыл бұрын

Wow amazing Can you teach me ? Please

@michealphilips18

2 жыл бұрын

@@womenhelpingwomenw.o.w5102 hello there how are you doing today

Chef, I received the best compliment last night! My 44 y/o son called at the 'last' minute wanting to know what was for dinner because he had a surprise guest (I cook for my 88 y/o dad & brother nightly) - it was my 40ish y/o niece I hadn't seen in a long while. After we ate she said to him "...well, you were correct..." i asked "what?" ... She said " he said you had turned in to some kind of gourmet chef ... Everything you cooked was wonderful ..." !! Thank YOU Chef not just for particular recipes but for Techniques! As a very late bloomer in the cooking arena - I thank you for your time making these videos!

@ChefJeanPierre

2 жыл бұрын

So nice to hear!!! Thank you! 😊

@nikkilovesrocks

11 күн бұрын

My husband ask me to look up recipes for his favorite childhood food "piroshki" Swedish style. I was like ok but why now? He said you have enough experience in the kitchen now. We've been married 25yrs 😂🤣

Probably the only chef I know who manages to cram teaching, knowledge, simplicity and delicious recipes into a delightful self-deprecating 15-25 min of entertainment... Not many chefs, and I have seen thousands of them, can say they are loved, respected yes but not loved. You can lay claim to that one chef 🌹

What a dear, humble man lovingly sharing his expertise & experience with us as he teaches complex classic dishes of various sorts in a down-to-earth manner. Chef Jean-Pierre is truly a treasure. I'm so glad l found his channel. Watching his videos has not only improved my cooking but has brought joy to my life. God bless!

@ChefJeanPierre

8 ай бұрын

🙏🙏🙏❤️

Did your mushroom risotto recipe last night chef, absolutely delicious!

@solanaceae2069

2 жыл бұрын

We did Chef's pot roast - it was outstanding

@womenhelpingwomenw.o.w5102

2 жыл бұрын

Wow amazing You must be a good chef yourself

I love this guy. I could watch him cook for hours. I have never made any of his recipes that weren't wonderful

Chef Jean Pierre blessing us with a new video on Memorial Day! What a great way to start off the day. 👏

@robertakerman3570

2 жыл бұрын

@M B Such a great episode. I doubt if I'll do it, but as always , it made My mouth water

A classic by a classic.

Lord have mercy, Chef. Those look delectable. My mouth is literally watering. These old school recipes are where it's at. This is what sets you apart, in my opinion. You give us a window to that glorious age of cooking. Chef, I can't remember what episode it was, but way back in the day, Anthony Bourdain went to a French restaurant somewhere in the US that still served these mind blowing, old school, deserts. It was one of his coolest episodes. The old man who ran the restaurant left the food unchanged from that golden age of gastronomy.

@ChefJeanPierre

Жыл бұрын

Thank you so much for the kind words and I raise my glass do the classic French cuisine!!! 😊🙏

How fun Im makeing a pankake cramcake for my daughters birthday tomorrow 😊

It’s 1am Tuesday here in New Zealand….. and YAaaaaaay it’s JEAN-PIERRE Time!! 💙💙

@larssamuelson6152

2 жыл бұрын

Its monday and 1500 pm here in sweden Im done working and a new Jean-Pierre. Life is good

@eloiseobrien2761

2 жыл бұрын

It's 7:00 am Monday morning. Watching your show. Making this for my Granddaughter Saturday for brunch 😋

@womenhelpingwomenw.o.w5102

2 жыл бұрын

@@larssamuelson6152 oh yes Amazing How is Sweden ?

My Mother and all her sisters and brothers learned to make these from their mother, who emigrated from Paris after WW1, and your recipe is amazingly similar.

@LIZZIE-lizzie

2 жыл бұрын

@ Patrick Morgan CHEF JEAN PIERRE hails from France 😂

Really enjoy the coming demos and the sense of humour

Another awesome video! Your the best teacher ever. Gordon Ramsay the big bully needs lessons from you. You make it easy to understand and give us confidence. Thank you Chef.

I never realized you had to let the batter rest. I learn something new every time I watch one of your videos. Happy Memorial Day.

@ChefJeanPierre

2 жыл бұрын

👍👍👍

@michealphilips18

2 жыл бұрын

Hello there how are you doing today 🥀💐

@01evansa

2 жыл бұрын

@@ChefJeanPierre i have the new Wohl pans with removable handles. I am scared to flick a crepe in it. Maybe the pan will flip too 😂

@SuzanneBaruch

2 жыл бұрын

Memorial Day is the day we remember Americans who have been killed in battle. It's really not a happy day, jsyk.

@michealphilips18

2 жыл бұрын

@@SuzanneBaruch hello there how are you doing

I have a full day of French food on the menu and now I know how I will be rounding off the evening. Quiche is in the oven now for brunch. Supper will be a puy lentil salad with croque monsieur. Thanks for making this look approachable, I’ve been wanting to try for the longest time

Delightful to listen to you chef! Everything you prepare is explained clearly and I love when you even correct some of the small mistakes with a great sense of humor!

I love you, chef. Watching you explain how easy it is to toss a crepe and your enthusiasm for it is just contagious. I also love how you're not afraid to show your mistakes, and that makes it easier for home cooks to not be afraid to try things that professional chefs do.

@adipsous

Жыл бұрын

Watching him teach us how to flip a crêpe was pure joy. Flip, and catch! He makes it look so easy, and I believe it is.

Chef Jean you sir are a cooking hero! GOD BLESS YOU!

Reminds me of the days in cooking college. And the high level kitchens I used to work at.

It's been a few decades since I've seen this classic. Thank you Chef for bringing this back!

Our kitchen is so much more functional having (binge) watched Jean-Pierre. I happened across his channel looking for tips on preparing and cooking a beef tenderloin. I followed his directions to the letter and the results were incredible! And here is another gem! Bravo, Jean Pierre!

I have been a fan of yours for years. Among other pluses, there is something that no other chef has: even if I have no intention to follow a recipe, watching your videos is guaranteed fun. I watch them while eating a snack just to have some fun as background. Thank you very much!

@womenhelpingwomenw.o.w5102

2 жыл бұрын

Wow You must be a great chef yourself .. That’s nice and amazing to note !

@JanineMJoi

2 жыл бұрын

Agreed. I watch for the LIFE exuding from him, then the recipe

@womenhelpingwomenw.o.w5102

2 жыл бұрын

@@JanineMJoi wow I would love to learn from you too

What I so love about this channel is that it explains those grand names of cuisine in very simple terms even a pleb like me understands, can cook, and can show off my "haute cuisine" skills. It really gives me the confidence to try my hands on it. I guess it takes a true chef to make the big things look easy.

“Zesty Thingy” is my professional name for that cutty thing, and yes the first crepe never sets right….smile! What a “drooly” delicious recipe to start my kitchen off right! Buttery goodness too I must add….crepe-a-licious……mmmmm!

Seeing that look of wonderment on your face when you taste the dish you've just created makes me smile inside. You should make a compilation video of them. ❤

I love Crêpes Suzette. But everything yo make seems so much better with your humor - "measure carefully" and "do (or don't) exactly as I do". Thank you ❤

I have always been intimidated by crepes, let alone crepe suzette! With this video again you have given me the courage to make this for my family. Chef I love you!!! Thank you for creating another success story in my world 💖

@nunce3813

2 жыл бұрын

Don't be afraid it's the simplest thing to do !

@LIZZIE-lizzie

2 жыл бұрын

@ J Carey 😂 😂 WHY are we all intimidated by the Crepe? The way it's been presented to us, how perfect it has to be - def unlike the scrambled egg - but CHEF JEAN PIERRE takes that out and makes the humble Crepe approachable. Getting these down def feels like a step over the bar 😋

@palaceofwisdom9448

2 жыл бұрын

I kick myself for all those crepe-less years I needlessly endured because I thought they were hard to make. The very first time they were as good as my local crepe shop. Chef John at Food Wishes recently put out an easy recipe for fresh pastry cream and it makes a spectacular crepe filling!

@womenhelpingwomenw.o.w5102

2 жыл бұрын

Wow amazing Where did you get the book? Is it still Available?

@khaelamensha3624

2 жыл бұрын

Well I started early with crepes like my kids, around 6 8 years old, classic French cooking education 😇but I can tell you I still remember the first time I flip a crepe in the pan 🤣 and I must admit I still do not have a 100% score at 50 😁 just go for it! That the only rule on cooking, TRY 😉

You are the best Mr Chef Pierre. Thank you.

Dear Chef, I don't know where to post this because I used all your recipes for Easter Sunday cooking for my parents, I started with the cauliflower soup that I halved with broccoli and just used the cheese I had left in my fridge, then went on for a main of picanha steak that I nailed getting the internal temperature around 50 Celsius, so between medium and rare with a chimichurri sauce I made just from my garden, served with the creamed spinach you taught us, I even told them how your mother used to use the outer lettuce leaves to make it, then ended with crepe Suzette but used clementines that were easier to separate and an alcoholic gingerbeer that gave it a kick but just couldn't get the flips right so just ended up folding them over so they did taste more like pancakes but still good, but the ones I got wrong and were slightly burnt ended up tasting the best - I remember you saying you always got the first one wrong, I got all 8 wrong and it still tasted AMAZING! you made me look so good this Easter, my parents were enamored and are going to watch your channel now - you are still the best, my friend! Joyeuses Pâques e Buona Pasqua! and just on a side note I got an A in culinary psychology at Harvard because of you - so you are the best :)

@ChefJeanPierre

Жыл бұрын

Thank you so much! 🙏🙏🙏😊

@fabianmckenna8197

8 ай бұрын

Hey you can't flip..... don't fret..... use a palette knife as John Pierre suggests. .

Well I NEVER! Almost 82 years old and you’re teaching me and teaching me and teaching me. It’s the same basic recipe as my popover recipe.Thank you young man

@ChefJeanPierre

2 жыл бұрын

❤️❤️❤️😊

1:30 I think what you’re trying to say here is, the zester makes it very easy to get the right amount of peel off the fruit. Where as with a microplane, it’s very easy to take too much off, and get into the white.

@palaceofwisdom9448

2 жыл бұрын

A microplane should work well as long as you only make one stroke before turning the fruit. The teeth are too shallow to get into the pith on a single pass.

OI VEY!!! my mouth just won't stop watering! lol

MERCI! Ça fait des années que je n’ai pas eu ce dessert. A chaque année je reçois deux couples d’amis pour la Chandeleur (le 2 février) et, voilà, ce sera mon dessert!

I love orange flavored anything! Definitely going to make this!! Thank you for sharing your recipe!!

@michealphilips18

2 жыл бұрын

Hello there how are you doing today..

It's midnight in India. You made it look so easy. I was laughing aloud listening to your 1st crepe never coming out ok. And now it's sheer torture looking at this perfect crepe suzette of yours. Merci beaucoup monsieur!

I'm late to the game here but just discovered this beautiful man!!!❤️ 53 and I love to cook but still never really knew what crepe suzette really involved - just that it was a sweet dessert crepe!! Being a new fan, I could watch him ALL day long!!🙌 Funny, NOT arrogant, incredibly smart, quick witted and down to earth as they come!!! Excellent combination!! And also NOT a super strict measurer!!👌 My kinda cooking!!(also WHY I DON'T bake much!!😂) You now have another new, lifetime subscriber, Sir!!! WISH I'd found you sooner because I've got a LOTTA catching up to do!!! 😂 Thanks for sharing your knowledge, wit, sense of humor and phenomenal old school recipes!!!❤❤❤

@ChefJeanPierre

8 ай бұрын

Thank you for the kind words! It is comment like yours and make it all worthwhile. Godspeed! 🙏❤️

Chef with all the challenges and issues WE have to attend to…Thank You for the uplifting sessions not only for OUR PALATE but for OUR SOULS. As a little boy I cherished watching my German Grandmother prepare our family meals. I still see her small yet powerful hands kneading bread… grasping flour and dusting the table top to roll out her homemade noodles…those were days I will always hold dear. The only thing I didn’t like…she always wanted me to catch the headless dancing chickens…but her fried chicken…WOW. Thank You again Chef.❤️

Flipping your crepe reminds me of what my dad would say, do as I say not as I do... looks wonderful chef!

I had crepe suzette made for me and my girl directly au point at the table 👌 Joe from Germany

From his mind to the plate. I wish I had half this mans talent when it comes to cooking. Thanks for sharing your time and talent.

Très jolie. J'adore crepe suzette.vous êtes un très bon chef 🤗❤️. Merci beaucoup

Thank You Chef Jean Pierre 👍 Happy Memorial Day! Crepes are so versatile and delicious 😋

@michealphilips18

2 жыл бұрын

Hello there how are you doing today..

JP, I used to make crepe Suzette’s off a bottom of a crepe pan, back in the 70’s & it was so easy but your recipe & technique is better, I think. Haven’t tried it yet but thanks for reminding me of this delicious desert! Thank You! 👁❤️👁

@ChefJeanPierre

2 жыл бұрын

(●'◡'●)

I have learned plenty of things just watching your KZread channel. Thank you very much for sharing for sharing this information for free.

Thank you so much for teaching us the way of cooking. Could you share some of your recipes for breakfast?

Wow, so easy. Merci chef from Cuenca, Ecuador. I moved.

You are amaezing, LOVE your show and specialy your food! Greetings from Tijuana México

Love watching you tasting your food. Makes my mouth water. You truly are an American gem..God bless.

Words I never thought I'd hear you say "I have too much butter" 🤣🤣

If you start spinning and juggling plates, you could really put on a show! Bravo Chef! I have to try this!

Awesome as always. Now I know what I’m having for breakfast!

Just fabulous! ❤️

I had forgotten about making these. Last time for me was early 80's, Thanks for reminding me of Old School goodness.

That looks wonderful.

Once I ordered this at a steakhouse and the staff had it flambéd at our table. I know this is a fantastic dish!!

Brazilian bbq guy here, again. Loved this one. Creps were the very first food that i manage do conquer when i was a teen. Gave me such good vibes this one! Thanks.

Oui Chef ! ! ! Thank You ! ! ! Love Suzette ! ! !

I used to make them for my kids till I became disabled. Anything with Grand Mainer in it has to be better than good. Thanks Chef

Amazing!! Adding this to list! Thank you Chef!! Always love the presentation ! I wish you still had that restaurant open!

Loved it. French sound, everything.

I love how you teach us technique as well as sharing your recipes. ❤️❤️

This is one of my favorite deserts! Thanks for taking the mystery out of it. I can't wait to make it!

my favorite, Thanks Chef👍👍

You're the best! Thank You. ❣

I love watching your videos just for the commentary, and one day I might try your dishes 😋

Hi my friend! This was one of my first recipes that I learned how to make when I was a child. What wonderful memories. I (we) love your videos. You are a delight to watch & learn from, chef. ❤

Love crepes of all kinds. When I make a pile, I like one with chicken and a few veggies and sauce, another one with fresh fruit in thickened juice

Looks divine, I love crepe suzette.

There’s already so many great comments; I’ll do a two 👍🏻👍🏻s up. Thank you my friend, and everyone behind the scenes for adding in the tidbits. Great job as always.

From one American patriot to another, God bless you Chef Jean-Pierre!

@Sonex1542

10 ай бұрын

Sensing Creepy TRUMPER vibes.

Well this looks LOVELY! Will def make these!!!!

Very nice recipe JP. I love the classics! Plus, your versions are top shelf in my book!

love the slow-mo action shot!! thanks for an amazing recipe!

This is one of my all time favorites but I’ve never tried making it myself. You make it look easy. Thank you for another inspiring, delicious and fun video!! Crepes for dessert tonight!

Love watching this man!!

I’m going to make this for my hubby! Mouthwatering! Thanks Chef!!❤️🌹

Thanks for such a wonderful channel!! You bring such joy!!!

I'm going to try this Saturday. Your awesome

Beautiful dessert Chef ... one of my all time favourites especially flambéed at the table with a little Cognac. Yum.

Well that looks AMAZING❤

A classic made even better with your instruction and humor. Le top!

I am making this!!! Everything I make from Chef Jean Pierre is wonderful! Thank you Chef:)

I look so forward to doing what you are teaching me. I thank you so much

I have been watching you videos for a long time, I love your genuine approach to your audience & your incredible expertise that always translates well for a home cook. As always, thank you Chef Jean-Pierre!

I love this chef, he’s awesome.

This looks great!!❤️

I love, love, love these. Had them 1st time at little shop at Monte Mart in Paris.. Now I make them all the time...

Looks so delicious! My next dessert!

Thank you for this fabulous fabulous recipe magnificent ❣️❣️

I’m discovering so much on this channel that I use for camping and this one is making the top of the list for deserts, Thanks everyone who puts this show out here for us, your efforts greatly appreciated!!!

The best! I really miss these old school delights! I will make this soon, thanks for inspiring me!

love the rockin' of the Blue Bell ;) good call chef!

Simply amazing 🤩

What a delight to watch your style and your delivery. Wonderful happy entry and you are honest. Thank you I am now a Subscriber

Yummmmmmmm. That’s all that is needed. Fantastic 🧑‍🍳

Wunderbar! I love this recipe, and thanx for the techniques for success.

Chef you make it look so simple thank you for sharing your vast knowledge with us.

So many great and easy recipes