"I'm half French and half Italian, but 100% American. God bless America and the rest of the world. We need some blessing" Some of the best words I've heard you say, Chef! You're in inspiration in and out of the kitchen.

Chef Jean-Pierre is a real American! He’s a Natural Treasure.

@skny2282

3 жыл бұрын

French-Italian American

@adamw8469

3 жыл бұрын

@@skny2282 American IS American! Stop dividing!

@ChefJeanPierre

3 жыл бұрын

Thank you Adam! 😍

@s7ts

3 жыл бұрын

@@ChefJeanPierre "butter makes everything butter" - Chef Jean-Pierre

@volkerblume238

3 жыл бұрын

Unesco World heritage for Italy, France and US

When you make a mistake, you show the mistake. An honest KZread channel. That lends you credence in my book. You da man chef.

More Italian than French. Italian language has a melody. I have good friends from both countries. Butter is definitely French. Definitely French Chef. 🎉

I love that they don't edit out mistakes. It makes the whole thing feel so much more natural.

@robertakerman3570

2 жыл бұрын

What accent?

Came to improve cooking skills. Left with better cooking skills and with good vibes from chef Jean-Pierre

@miriambertram2448

2 жыл бұрын

and Joy!

God Bless America, the rest of the world and Chef Jean-Pierre!

I'm not sure why you don't have a million subscribers. You deserve it. The best, and most entertaining, chef on KZread! If I am not having a good day, watching Jean-Pierre cook always realigns my mood and attitude to the bright side.

@ChefJeanPierre

3 жыл бұрын

Wow, thank you!😍

@miriambertram2448

2 жыл бұрын

I have actually re-watched episodes for the same reasons just to improve my day

@berndyorokai9283

Жыл бұрын

that aged well 😄

@princesskileyrae

11 ай бұрын

Awww this comment makes me smile. It's my first time seeing him & I'm thoroughly engaged. He has 1.2M at the time of this comment. ❤

@elizabethruiz316

9 ай бұрын

He has 1,37M by now…GREAT!!!!!

Love the camera work on this show.

❤ in Jamaica we call it tun- cornmeal..serve with steam fish etc..great dish chef..be bless

"Butter makes everything butter." Another statement of fact from JP.

I love this: "You don't like cheese? Don't put it there. Use whatever You like. It's only cooking." Since I watch Chef's videos, I made a huge revolution in my cooking style. Guess what - now cooking it's a pleasure. Joyfully. And most of it - it's delicious. "We not sending a man to the moon, but if You add oil to boiling water (for a pasta) I'll shot You" - I don't do this (oil to boiling water), but onion is always first. Chef Jean-Pierre - thank You for all videos, all cooking lessons. I wish You all the best. Greetings from Poland.

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏👍❤️

Your A Beautiful Man. Thank you. Yes, we need more Blessings here in America right now. 🙏🙏 Let's pray for our Beautiful Country in need!! 🇺🇸🗽 I'm truly grateful for your channel because it makes me laugh, plus I can finally cook wonderful things for myself and parents. I've been a crummy cook for years!! Most of my adult life! My poor son... Anyway, I'm now caring for my elderly folks, so I cherishing every moment I have with them. 💞 I'm very glad I found your channel!! I enjoy cooking now. Still challenging, but better for sure! Cheers. 🍷 P.S. I make up my own words too!!! Hahaha

America now has the best chef in the world.

@ChefJeanPierre

2 жыл бұрын

😍😍😍

I make polenta French fries. Cut the polenta into thick-cut steak fries, then shallow fry until golden brown on each side. Dust with salt. They're great!

@RuijsNL

3 жыл бұрын

That sounds real nice

@Pet.Wifey.Voice.Of.Reason

3 жыл бұрын

I will definitely try that! It sounds amazing.

@msr1116

Ай бұрын

I believe I saw those 15-18 years ago on Everyday Food. They got brushed with oil then baked or broiled until crisp. One of the ladies made a mushroom ragout over polenta slices for Friday dinner.

Wow, I'm so hungry for some polenta!

Printed another recipe for my 10 year old souse that loves cooking. She is really good for her age. She follows the instructions exactly as printed. I've told the recipe isn't written in stone, make adjustments, like the Chef does. Anytime she sits down to watch the TV and wants to watch one of your video's, my heart smiles.

Half Italian, half French........how he's ended up a fantastic cook is a mystery.😉

Huge fan of this channel and Chef is amazing.

Words or wisdom "If you don't like it, don't put it in!"😎

Whoever does the video editing for you has a great sense of humour just like you ✌️❤️

This was a big hit when I made it in cake form to go with Marry Me Chicken last night. I couldn't find quick-cook polenta, only fine or pre-cooked, so I just bought regular and whizzed it around in the food processor for a few minutes. I still tasted the grains of the cornmeal, so perhaps I under cooked it before putting in the pan to cook as a cake. The sauteing was a mess, without a splatter guard....on my wish list. I will make it again for sure, and maybe just heat through in the oven. Everyone loved it. Thank you.

@ChefJeanPierre

Ай бұрын

Pre-cooked polenta with a work just fine! 😊

Truly, one of the best and easiest chefs to listen to on youtube.

@ChefJeanPierre

3 жыл бұрын

Glad you think so! 😍😍😍

Never explain yourself Jp! You are a beautiful person my friend 🥰

Watching chef Pierre makes me feel like I’m taking honors French again, I’m confused but happy and a French man is half yelling at me and half praising me

He deserves millions of views

@ChefJeanPierre

2 жыл бұрын

Thank you George!!!😍😍😍

Jean-Pierre! You just joggled my memory! Years ago, while working for Marriott, I created what I called "Polenta Chips". I made a basic batch of polenta, and while it was still warm, and quite liquid, I poured it out onto a parchment lined pan, using a spatula to achieve a very thin layer, and let it rest in the cooler to set. Once set, I used a pizza cutter to create lozenge shapes, and would deep-fry them to order. Give it a try! God bless!

@ChefJeanPierre

3 жыл бұрын

I love that idea! We'll try it next time I make polenta! Thanks for the tip Jon!!! 😍

You the best in the world. Italien Franch is the best cuisine in the world. Respect man.

Chef: I don't make anything complicated. Also Chef: Here is my ultimate paella recipe.

@sherrishake501

3 жыл бұрын

Lol

@johannesdolch

3 жыл бұрын

That wasn't complicated though. Just 10-12 easy dishes inexplicably stacked on top of each other...

@Sasasala386

3 жыл бұрын

@@johannesdolch AHHAHAHAHHAAHA

@BIX-18827DCM

3 жыл бұрын

🤣😂🤣

@NAFUSO1

3 жыл бұрын

@@johannesdolch Ah, yes, you're right! I stand corrected!

I wish to have a few beers with Jean Pierre one day.

@uscitizen5656

3 жыл бұрын

I think Chef is a bourbon guy though. "Measure Carefully"!

Chef: I don’t do anything complicated Also chef: is married

@ljjackson7106

3 жыл бұрын

lucky wife!

@smoothbeak

3 жыл бұрын

@@elainejefferson6093 What a lucky lady! Hehe

Finally, a chef that speaks my language! “Lumpy stuff”, now that I can understand! A+ for teaching skills!

The recipes are great, but I'd love to know who produces this? The producer totally gets the personality and spirit of the Chef. This channel is so much fun to watch.

@ChefJeanPierre

3 жыл бұрын

Jack is our editor and he is a real pleasure to work with. He loves it just as much as we all do! 😍

Best educational chef ever. You are awesome!

Somebody is asking if the accent is real?!?! The disrespect is real around here! THANK YOU CHEF!

@daphnepearce9411

3 жыл бұрын

I love chefs accent, it makes learning from him a jillion times more enjoyable!

Best Cooking show available. Awesome!

Thank you Chef Jean Pierre

"Butter makes everything better. But we can talk about that later." Chef, you're so adorable. Butter is one topic that comes up wonderfully often during your presentations. And we love butter probably as much as you do. Don't change a thing! Cheers

I just love that so many of his dishes incorporate ingredients that can be 'locally sourced' right from your own neighborhood grocery! I like, too, that he gives 'permission' to use alternates and encouraging experimentation and creativity! He unabashedly uses canned goods and other 'pre-fab' stuff that makes doing these recipes attainable for everyone! Long live the Chef!

You are such a joy to watch!

@ChefJeanPierre

3 жыл бұрын

Thank you, I am having a ball!!! 😍😍😍

Wow, what a wonderful surprise to wake to, can't wait to try this recipe. Hope 2 videos a week becomes a thing!

@theoldbigmoose

3 жыл бұрын

Me too! Really appreciate the two video weeks!

@steveboone5480

3 жыл бұрын

I know! I treat his Thursday clips as my 8:00pm show......

3:11 That bit warms my heart. So glad to see someone move to the US, benefit from it, and then be able to say "i'm half French, half Italian, and 100% American". That's what it's all about.

@ChefJeanPierre

3 жыл бұрын

😍😍😍

OMG! Shut the front door! My mind and world have been blown! I’ve been wondering how to make polenta cake and of course my favorite chef, Jean Pierre, has answered my prayers! And as usual his video is not only educational but also fun, charming, and makes me smile! Thanks Chef!💕

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

Hey, my friend!! I was looking for polenta ideas and a brush up how to do it right, and I saw you had a video. I'm watching yours first, my friend!! Cheers to you, Chef. Thank you ☺

“Butter makes everything butter.” This should be printed on a T shirt and sold to the public.

@richardcorsillo9819

3 жыл бұрын

Absolutely. Many KZread personalities sell shirts. "Butter makes everything butter" would be one of the many shirts.

@volkerblume238

3 жыл бұрын

„Butter for emotional support“ would be another one.

@h1r086

3 жыл бұрын

Let me clarify. I could roux the day but It's worth the whisk.

@SammieDD3

3 жыл бұрын

"a lil butter and cognac measure carefully friends"

@sebastianweschler6248

3 жыл бұрын

Butter- Emotional Support 😍

Chef Jean-Pierre loves butter so much he puts butter on butter.

I challenge Jean-Pierre to say "better batter butter"! I absolutely love his videos and have made many of the dishes. They are all great!

Chef is always right, Butter Baby!

I'm making some this weekend or I might wait till Christmas and serve it with my prime rib!

Great job. God bless all here.

Chef always puts me in a good mood

@fanaticforager6610

3 жыл бұрын

Oui, Lá Samïe§ ✨🙏🏼🎶

You are spoiling us Chef!

Polenta, the Italian powerhouse!!

Made this for a special Birthday dinner last night. It was awesome! Thanks Chef.

I love how he calls all of us “friends”! How nice is that?

Another great one,just going to leave it at that!

I LOVE your videos and the recipes! The editing is adorable.

I love this and cook it @ 3x a week. Love your channel I live by it❤️

As usual, you made me hungry!

Thank you, Jean-Pierre! At home we love to watch you cook 🧑‍🍳 but the best is to hear you explaining 😌

Another fabulous video 💗💗I enjoy your cooking and I like your English Chef Jean Pierre 🌺🌸🌺

The Seinfeld sting and the drywall picture made me stop and rewind more times than I care to admit 😂

@richardcorsillo9819

3 жыл бұрын

Same

I always love your almost frantic OCD from time to time..I am the same way in the kitchen. Was as you go..I CANNOT work on a dirty kitchen surface. I have implemented your mild bleach solution into my system. God bless you Chef!

Im looking forward to trying this Polenta. Ive never heard of it before.

I think I like everything you cook 🥰🥰🥰

Chef Jean-Pierre has the best culinary origins. :)

You learn us to cook better food the easy way, thank you my friend. Cheers from Oslo Norway 😊

Chef, the video editor is doing a great job with the soundbites, the picture insertions. Enjoyable. God bless America...and Goya cornmeal

I wish polenta was more popular, its delicious!

@ChefJeanPierre

3 жыл бұрын

You are right the polenta is really is an amazing recipe! BTW I was checking you channel, happy to see you are growing! Stay with it your vids are very good and your food always very well presented! Keep up the great work! It is well worth it the KZread audience is amazing and exceed my expectations by 100 folds!!! 😀 Everyone check out his channel his food is very nice and he needs more subscribers! kzread.info/dron/irWDK1ESode12xN0mhkiQQ.htmlvideos

@ONTHEPASSWITHMAX

3 жыл бұрын

@@ChefJeanPierre Thank you very much chef! What an amazing compliment! 🙏

Man he’s so funny! Love his videos. Keep posting.

We grew up on this & grandma made it in the pot turned it on a board and cut it with string we ate it with chicken paprikash and soup & stews mushrooms in a creamy garlic sauce it was delicious

Thank you for the nice recipe ! 😊😊👌👌✨✨

Thank you 🙏 chef I like watching your cooking 🥘

Thank you very much for this recipe. Will make it very soon!

Loving the new format.

When I made this I knew why you call it essential. It's delicious. I've been looking for a mashed potato replacement, and this is it. I love it.

10:22 that drywall work looks crazy😂

yes, polenta!! Super healthy and delicious. Thank you for the guidelines.

With Bourbon gravy 💋!

Half Italian/Half French we love you whatever you are accent and all and you" Butter Believe it"! You're a great chef because if you I gave acquired so many useful cooking tools 😃

I JUST LOVE YOU BRO!!! i have watched all of your videos and can't stop watching. I have spent hours doing this! I have actually did you steak au prove and it was to hit with my friends!

@ChefJeanPierre

2 жыл бұрын

You are the reason why I do this! Thank you so much Joe! 😀

Have to admit I was like Polenta, whatever. Made this and will always make this. Absolutely love it. Thanks Chef for showing me the light...

The polenta cake in the Army mess hall back the '60s was like that and it was awesome

Chef,,I’ll have to try this polenta treat, 🇺🇸🇺🇸🇺🇸🇺🇸

Saturday Chef - yay!

Can't wait to try this.

Chef Jean-Pierre seams to have been some where in my life, my whole life, and now continues to be in my life. Chef Jean-Pierre delivers classic French/Italian recipes in a way that everybody will have no problem completing. Jean-Pierre makes Cooking Fun & Entertaining. You will learn cooking techniques from a professional, as well as being entertained with his charismatic personality, at the same time. Chef Jean-Pierre has my attention, and my vote for Best Chef.

@ChefJeanPierre

3 жыл бұрын

Thank you for the kind words and thank you for your vote of confidence I am flattered and humbled! I am so glad you are enjoying the channel😍😍😍

Half French half Italian. 100 percent American, no wonder chef can make these amazing dishes.

thankyou so much for all your help in the kitchen. You're my number one favorite chef and i love watching and LEARNING .God bless

@ChefJeanPierre

3 жыл бұрын

My pleasure I am glad you’re learning a few things thanks for watching the channe!

Cool.. Italian corn bread. :)

Coming from Southern Africa, where ground corn (boiled, then adding lots of butter!!) is the staple food, this sounds like heaven.... A definite addition to the menu!

I was JUST askin where was the polenta vid, n BANG! LOL

Made this a little while ago, so easy, tastes great!! Thanks Chef!!

You are my mental support, keep going for 17 more years plz..

I'm dying over here..... 🤣 🤣 🤣 🤣 🤣 @ 10:30

My favorite internet chef. Classically trained but great common sense about what's necessary effort vs. what's silly. Love his recipes and knowledge of two great cuisines.

@msr1116

Ай бұрын

I never could tolerate all the snobbery surrounding food. After all, it is first and foremost daily sustenance for each and every one of us. Food should be respected as a gift keeping us alive. It also has the marvelous, added benefit of being a creative art that yields a tremendous variety of dishes globally.

VERY NICE CHEFF

Great video, very entertaining. Thursday came early again lol.

Very nice cake chef, I like your smile too I Food Leveling

Thank you can’t wait to make it