When cannibalism is legalized I'd like Ramsay to cook me

@lethallegendary653

6 жыл бұрын

You say that like it's a certainty and that kinda scares me

@JustSomeBoredGamer

6 жыл бұрын

He would most likely free range and feed his own human to perfection.

@hadriangonzalez607

6 жыл бұрын

I'd like to be raised like Kobe beef is, in that case.

@fake-PSL

6 жыл бұрын

ron gg ITS FUCKIN RAW!!

@redking9527

6 жыл бұрын

Nah I'd rather be cooked by hannibal his food looks delicious

Gordon: What's your favorite movie? Me: Frozen Gordon: F*ck me

Great, but why not adding some olive oil

@ilovesparky13

6 жыл бұрын

Audiofeel You can replace the butter with oil.

@gabsauvage

6 жыл бұрын

ilovesparky13 you can replace your dead soul by some olive oil

@YourHomieJC

6 жыл бұрын

I agree, but I think it could also use some more olive oil

@yamilett4992

6 жыл бұрын

Why not replacing the polenta with olive oil too

@misaelmunoz2647

6 жыл бұрын

Might as well replace him with the olive oil

not as good as grilled lettuce

@JoseBustamanate

6 жыл бұрын

Number 15 Burger king foot lettuce

@kurtz7221

6 жыл бұрын

Number 15

@MkxDog

6 жыл бұрын

Or cold Soup and raw fish

@musingsofajay387

6 жыл бұрын

actually grilled lettuce isnt bad. in chinese cuisine we stir fry certain types of lettuce an its actually great. I dont know why h flipped his shit.. he should learn a thing or two

@Asher_Caulfield

6 жыл бұрын

MusingsofaJay♡ Because when its made into a proper dish like you shared, its alright. Having it grilled as a whole and served is rubbish.

I should stop watching this at midnight I'm hungry

@kaylaa572

6 жыл бұрын

Max Maximus same

@perrybb2

5 жыл бұрын

Walmart's open 24/7 people

@andrewwinter5529

5 жыл бұрын

Was thinking the same 🤣

Ramsay: "Should just fall out" Polenta: *whuap*

When you click on a Gordon Ramsay video, the first thing you always expect to hear is "season the water"

@alfiemitchell3026

3 жыл бұрын

“Simply... *crunch crunch crunch...* season, the water... *crunch crunch crunch...* beautiful”

Thank you for validating polenta for me. No one I know has any idea what it is, and when I let it set and fry it, everyone thinks its super gross and wont even try it. Thank you again. I love polenta, and im so happy to see it here.

@CaesarBro

2 жыл бұрын

“Everyone” in your circle sounds like very non-adventurous adults or children. 😂 Sorry, I would hate that.

@behemothsbaby

Жыл бұрын

Whaat? Polenta is delicious and cheesy polenta fries are scrumptious!

@cindyn7512

Жыл бұрын

When I was a kid my Mom made us cornmeal mush. We ate it grilled with syrup and butter--- a little crispy on the outside and smooth and creamy on the inside. Didn't know until I was an adult not many people eat it.

All those flavors you put in the tomatoes look and sound and probably are delicious! Beautiful Gordon

anyone else see the smily face at 3:24 lol

@empresslihuicircanow507

6 жыл бұрын

Gilbert Coolkid Reyno Even the food is happy! ☺️

@senorvillarruel8129

6 жыл бұрын

You have watched one too many emoji movies.

@extremelyvladimir1687

6 жыл бұрын

Gilbert Coolkid Reyno where

@TheKimster13

6 жыл бұрын

lol

@hello-we2op

6 жыл бұрын

haha

in Trinidad W.I. we start with 2-3 okra, pimentos and chives [optional carrots] cooked in the seasoned water to which we add the corn meal-flour . no cheese or milk but it sets just as well and is served with fish curried in coconut milk or red beans ... delicious

Nino would’ve zoomed in a bit more.

6 жыл бұрын

Nah it was good this time

@Thomas-lk5cu

6 жыл бұрын

It wasn't good, I couldn't even distinguish one atom from another like I use to.

6 жыл бұрын

Yeah for the joke it's good but I think this had no major zooming issues like all the older ones!

@Thomas-lk5cu

6 жыл бұрын

That's what I'm on about! :p And yes.. this video actually had great camerawork.

@Thomas-lk5cu

6 жыл бұрын

ian 8 u okay bro?

Oh wow, a recipe I can actually eat! I love this channel, but as a vegitarian with celiac's there's very few recipes on here I can actually try (not your fault of course, but still). This looks really delicious, I'm definitly gonna give it a try.

@danijel-ch2gk

6 жыл бұрын

I think boiled potatoes, sliced 1 cm thick, would be good as well. I'm thinking of things I could do to help my mom. She doesn't have coeliac disease but can't handle lectins. It's a mess. But she loves tapioca (also gluten free).

@BasedPeanutButterEnjoyer

5 жыл бұрын

Well it could be worse, you could be a VEGAN with celiac haha

@kikiKaysie

4 жыл бұрын

Imagine a vegan with celiac disease and nut allergy. Not a lot of options!

Definitely gonna try to make this!!! Looks so amazing!!

Nino is an expert at this recipe and he keeps that kitchen spotless!!!

I look up to this man

@bigjuicy3417

6 жыл бұрын

😖👅👅💧💧🍆🍆🍆

Always amazes me how quick his hands are!!

Try it like we eat it in north Italy near Como. In the meanwhile you're cooking polenta put a kg of butter for every half kg of uncooked polenta in a pan with unpeeled hand crushed garlic, 3-4 big cloves in the same proportion as above, and 7-8 salvia leaves and bring to a gentle frying until the garlic cloves start to became tender and the butter slightly golden. Take a bowl and fill it with 100g grated grana, 200g diced "latteria casera" Or another medium seasoning cow cheese and 100g diced matured cow cheese (like 10-12 months seasoning) but preferably with high mountain milk because it got more fat and aroma due to the cow's alimentation. Ideally you would use "bitto" From Valtellina. When the polenta is cooked stop the fire and mix all togheter in the same pot. Enjoy.

It zoomed in so close that you could almost see the shattered pieces of my soul.

I had everything in my kitchen but the balsamic vinaigrette. I don’t usually like to make things with a missing ingredient. I did it anyway. I have to tell you that even without that (I know major ingredient!) this recipe turned out beyond what I could imagine. So perfect for an appetizer. Rich flavor. Everything synchronized together so well! Next time, I will get the full effect when I make it proper with the vinaigrette!

Why are his videos so satisfying

I think polenta (next to corn tortillas) has to be my favorite starch! It's absolutely delicious!

Same polenta dish is called mamaliga in Romania and it`s a bread susbtitute. Goes very well with any fried meat or even for breakfast with eggs and cheese, bacon or sausages. Delicious and low in calories.

Wow! This looks absolutely incredible!

Been experimenting with polenta for a few days now. Its basically what americans call "grits" or cornmeal for the rest of the world. Nutty taste. Deserts made with a small amount of nutbutters or nutmeal is great. Polenta pudding made with cardemumm butter and peanutbutter is just heaven. Savory dishes it just soaks up taste so well and my favorite way of doing it is cooking it in broth, like chicken , beef, mushroom etc. Let cool and fry. Grilling is great for taste but doesnt quite give that crispy surface. And one polenta isnt exactly like another. Starch and protein content aswell as grain size and grain size inconsistensy are all parameters to keep an eye on.

I've been watching Gordon Ramsay make love to food for the past week on this channel. Why is this so addicting?

Probably the most inspiring Gordon recipe Ive seen!

Just made this and it was delicious. Thanks Gordon!

Wonderful! I'll definitely try that!

Looks amazing! Can't wait to make this later!

FUCKING delicious

@mikewest9256

6 жыл бұрын

Cesar Sosa ..take it easy bro

@islandgal7095

6 жыл бұрын

Right, good asff

This is fantastic! Thank you 🙏 my family loved it for breakfast 🍳

I'm not a big fan of cooking myself, but I really enjoy watching Gordon Ramsay cook.

@matthew0dublin

2 жыл бұрын

There's something in watching a master work!

Ur fingers went right in the fire

@Currysek

6 жыл бұрын

the fire was to scared to do anything.

@YourHomieJC

6 жыл бұрын

When you've been cooking for that long at some point your hands just become more resillient to heat. I worked in a restaurant before and they always served food on very hot plates. When I just joined, holding those plates would burn my fingers and be terribly painful, but one of the sous-chefs could hold the plates without even flinching. Of course fire is far hotter and everyone would burn themselves to that, but his fingers went in for less than a second so it barely did anything.

@7Ghos

3 жыл бұрын

So did your grammar

I'm eating dinner while watching this to try and make my shitty cooking feel better.

2:34 SEE HOW GORDON'S HAND PANICKED BACK AS THE FLAME TOUCHED HIS HAND LOL

2:58 did anyone else have some sort of flashback to when you were a kid, playing a kid game with that kind of background music?

When my mother made polenta, she always made POLENTA of it!

Eres el mejor cocinero del mundo, muchas gracias

My favorite thing about this vide? Yoi evident love for your profession. Fascinating thing to watch! I just wanted to say thank you because you are an importatnt part of my life. I want to be a chef too. I am working hard to learn as much as I can from as many people as I can, but It gets hard from times to times. So whenever I feel down, I just watch a couple of your videos, and I am back up again! Thank you so very much!

I have never heard of this food before, but now I really want some. It looks really good XD

Incredible!!! Thanks for share.

I like all kind of your cooking... Fast clean and look nice..

Amazinnggg!! Thank you for posting this!!

I'm so in love with Gordon and his food, he's one of my favorite people on earth

@mikewest9256

6 жыл бұрын

Leshpurg .....calm down..please

good job chef ramsey!! man I'm a lawyer but I love watching your videos and getting my chef on.

this changed my mind about polenta. yum!!

Gordan best chef in the world

And he does it again! Well done Gordon ♡

I've made creamy bacon and cheddar polenta at culinary fundamentals II class in high school, it was really good

Here in Brasil we eat a lot polenta. Its very popular in Rio de Janeiro know as Ragu (witch is a very liquid polenta). Here in São Paulo we used To do The same way Gordon do, but we made with Fubá (almost a corner flower) and put some tomato sauce. In bars we can find fried polenta, what is delicious with some beer :)

wow so easy and fantastic

One day I want to spend 24 hrs with him and have him cook my favorite foods

2:33 "This looks very impressive..." *literally puts his hand in fire and almost gets burned* "...but it's so easy to do."

@edwinreyes7786

2 жыл бұрын

Chef hands, after awhile in the kitchen, you hardly care about the heat. Ask any grandmother.

very nice Gordon. Thanks

"I like to be generous with Parmesan.." I think we can be friends.

Looks amazing!

Outstanding

Baaaa, asta o prajit mamaliga ? GENIU!

I must try this!!!!!

I bought some random corn meal enriched with junk and it wouldn’t thicken enough to be grilled. Porridge looking thing was paired with pork ribs and Brussels sprouts, and it was awesome.

I've never had Palenta. Want to try it now.

You’re the best of the best thank you for being a inspiration

Gordon should do a video on how to deal with kitchen injuries. Quick maintenance.

Que delicioso ver recetas cómo estas gracias

Wonderful recipe! Congratulations 👏👏❤️

Thank you for the recipe

Your food is always the best

"It should just fall out! *plapp* "Beautiful"

👍

In the Caribbean we call it corn meal and we make porige with it and corn meal dumplings.

by "set" how long do you mean?..i'd love to make this at cooking class for my students however we only have 2 hours in which to prepare cook and eat the meal

@gralha_

6 жыл бұрын

You leave it in the fridge until it's a single firm block

@dannyboii4949

4 жыл бұрын

About 2-3 hours or overnight

In my country (Romania) this is called mămăligă, and it's a traditional food

Wow you truly ARE An amazing cook Gordon Ramsay :D

Honestly, I tries polenta several times and had resigned myself to hating it. My wife bought polenta and it sat in the fridge getting close to expiration. I hate wasting food so I went to Gord for help. I made this and I have to say WOW!!!!!!!. Thank you Gord. I will make this again, and again, and again......

you can eat it it plain, as a side dish for grill or other meat dishes. search on youtube for romanian polenta

I listen to my master . In return I get fed and not whipped.

@littlenerd1834

6 жыл бұрын

Wtf...?

@senorvillarruel8129

6 жыл бұрын

Random Fangirl oh I'm sorry little girl I'm afraid you're not familiar with dark humor.

@renegade7370

6 жыл бұрын

wtf

@fbiagent9087

6 жыл бұрын

Crazy Villarruel that's very funny!

@senorvillarruel8129

6 жыл бұрын

*Well That's Fine* I agree

You are the only chef I’ve seen that isn’t afraid to use sea salt and pepper, a pinch is fuck all and is so pointless! Love your cooking ♥️

You are awesome chef i see your recipes and video big fan of you chefii

Whenever my mom is cooking, we always say, "What would Ramsay say."

Imagine Gordon being a daily vlogger. *SIGN ME UP*

So apparently polenta needs a crap ton of salt to make it palatable. He added it to the pan, then the polenta mixing, butter(salt), parmesean(salt) then salted it again after setting. And top with goat (salty creamy) curd.

@Crepitom

6 жыл бұрын

Noticed that too. Twice olive oil and once butter as well. It is nice tho then, healthy? Fuck no.

@wisdon

6 жыл бұрын

Bone Doc The real recipe for polenta... kzread.info/dash/bejne/rIua26igm9a2nbA.html

@ImV4Vendetta

6 жыл бұрын

He exaggerated a bit on the dullness of the polenta, you should consider it as a core ingredient, the funding for something else. Here he uses it as a bruschetta, hence the need to season it good.

@ImV4Vendetta

6 жыл бұрын

Plus, we all know a "drizzle" by Ramsay is quite generous indeed

@netweed09

6 жыл бұрын

ah stop crying and just go home you potatoes =D

The man is an international treasure

Gordon is the kind of guy that seasons his water

Beautiful.

3:25 that smiley face

I love to watch hells kitchen with my mom on prime. You can cook so very good and very time we watch it we went to keep watching but it stops on 2015s season on prime

How does this man make me want to suddenly make me want to try other culture’s foods

I also love to really intensifly the favor

I like the way he did it but I'm not a fan of the vines still on. I would take the tomatoes after cooking the way he did and put them in a food processor and give a few pulses till nice and chunky, place a few spoonfulls on top of the polenta and continued to plate it the way he did. But it is a very nice dressed up rustic recipe

@netweed09

6 жыл бұрын

just remove the vines then of course =) His receipies are just a guide to most, and for him, obviously how he sees it best - you can always adapt

@amiesparkle00

5 жыл бұрын

The vines make for a nice presentation, but I agree, I would remove them personally

@toniroberts8117

4 жыл бұрын

Yeah I’m surprised he left the vines on. It’s good for presentation but what a pain to pull them off later or spit them out.

'this looks so impressive, but it's really easy to do', he says as flames just lick his finger.

@netweed09

6 жыл бұрын

It must have been the oil and cheese fat catching fire as seeped through the mass of polenta =

Does anyone else want the hands of Gordon Ramsay to never get burned when you flip sh*t and "master" all ingredients.

1:21 really intensifly the flavor

Brilliant!

I’m sorry I cannot cook but I want to learn you inspire me to

what can i substitute salt pepper and oil with?

Nice

As a Northern Italian I have never ever seen polenta cooked in this way !!!

Looks good

Hi what was the proportion of water and cornmeal ? can we grill it in oven if yes at what temperature and how much duration ? thanks and stay safe and fine..