Do you have a recipe book? If not, why not? Your recipes are amazing and se easy to follow

@ChefJackOvens

9 күн бұрын

Let me give you a secret. Something might have been in the works for over a year and something might be coming next month

@tammaliangrundlingh9342

9 күн бұрын

@@ChefJackOvens can't wait!!

@hollyross8900

9 күн бұрын

​@ChefJackOvens can't wait most definitely going to buy ❤

@youjustreadthis897

9 күн бұрын

​@@ChefJackOvens😍 Shut up and take my money!

@LaCocoRoco

9 күн бұрын

@ChefJackOvens Started with your Meal Prep Series this year. Now doing many of your other recipes. If you publish a book, please make it also available in Europe!

Am I the only one who is a little disappointed that he typically no longer whispers the amount of pepper cracks? It’s like he wants the whole world to know his secrets.

@jerseyboy4751

9 күн бұрын

Yes you are

@sidnam1171

9 күн бұрын

I agree, was waiting for “25 cracks worth”

@Wazoid1

9 күн бұрын

No. I miss the creepy whisper so much! I hear it when I close my eyes...

@timtb

9 күн бұрын

Does anyone know why he stopped?

@vanessaamos2278

9 күн бұрын

I miss it too😮

I love learning Chef Jack's little hacks from being a working chef so long, like how he fanned out the bucatini.

@ChefJackOvens

9 күн бұрын

Glad you like them!

Chef John has a rule for bacon that I follow, you wait until it foams which means the fat has rendered out. I have learned so much from you internet chefs. it makes SUCH a difference to see food professionally made! thanks so much 🥰

Omg Jack that looks absolutely delicious,I love a simple recipe that ready in under 30 minutes and using creme fraiche instead of cream brilliant idea most definitely going to add this recipe to my meal plan 🍝

I love how you timed this one. As much as I love cooking, it regularly takes me forever to cook dinner so I'll be sure to try this recipe out!

Your channel is slowly just steadily growing Jack! Keep up the amazing work I always recommend your channel to people I know :)

I enjoy every video you do and i save them so when I want one of your recipe i just follow your instructions and its always a great meal. Thank you

Definitely making this. Yum!

Another must try, thank you chef.

Thanks so much for this easy and fabulous looking low fat and no alcohol recipe Jack. Another banger!!! Cheers from AKL, NZL.

Thank you Chef Jack, I'll be making this on my day off work.

Omg, that looks amazing. Challenge accepted…I’m sure it will take me longer than you I can’t chop like that…thanks for a yummy fast meal Chef Jack

@ChefJackOvens

9 күн бұрын

Glad you think so! It’s all practice 🙌

@joeyk5

9 күн бұрын

@@ChefJackOvens skills Jack…you’ve got skills

Oohh have to give this a go! Looks good!

Thanks Chef it looks divine, can't wait to try it with son's 😊

That’s my meal prep sorted 🙌🏻

Nice to see you using a lid, saves energy ;-) Will definitely try this one!

will be making this week

That looks delicious! 😋

Looks bomb! Great video!

Chef Jack, you always make me hungry with your video even after I have already eaten. It is a lovely problem to have 😂

Amazing Dish. I'm Fond Of Cooking New Dishes. I Liked It Very Much. Also I Like The Way You Were Explaining. Lovely .

Lordy - nearly tried to dive through the screen to get at this one! Nice work Sir!

❤❤😋😋 You should start considering marketing your recipes to supermarkets so consumers can pop the ready made meals in microwave or oven

@ChefJackOvens

9 күн бұрын

Always been something I’m looking to do. Might take a fair while as there’s lots too it but I’m working on it

Beautiful!

Looks yummy CJO..Ok, accepting the challenge, chopping skills is not quite on your level, but let's do this and get this delicious meal rolling. Your awesome!!😊

@ChefJackOvens

9 күн бұрын

Thank you 🙏 you got this. It’s nice and easy to

Thanks very much

Looks yummy

Very nice 👍 thanks

👏🏾 Bravo!

@ChefJackOvens

9 күн бұрын

🙌🙌

Wow...love the creme option...and iam going to try out this challenge, and iam sure it will be more than 25 min but i can assure you that i can finish it within 25 min😂 Thanks for a fabulous recipe Chef Jack 💕💕💕💕

This was banging. I'd defo make it again and probably a lot quicker😂

@ChefJackOvens

5 күн бұрын

Glad you enjoyed it! Practice makes perfect with the speed 🤙

Yummy 😋

Hehe so yummy!! It won’t take me 25 min (well 22)…. I’m so slow! But then, I have some physical illness/disability stuff happening so I prep things and then start and stop the KZread video as I’m slowly gaining more confidence, which you are giving me because your recipes work out so amazingly!!!! Thankyou!

@ChefJackOvens

9 күн бұрын

That’s amazing to hear that the videos are giving you more confidence. Love to hear that. Hope you’re well

This looks really good. I am unable to find Creme Fraiche what might I be able to substitute instead? Thank you.

And that is one mealprep for the next week if one would stack some mixed veggies on the side and make a bit more sauce. :)

I'm so happy.......I JUST FOUND YOU❤❤❤❤

Looks good as always Jack and thanks for doing some recipes without cream - I know I'm weird but I don't like the taste or richness of it!

I need someone to make this for me

Does adding the creme fraiche to a hot pan risk making it separate? I've found that adding dairy like cream to a hot pan for a sauce risks making it curdle.

What cookware and ovenware do you use ? Do you prefer non stock or stainless steel induction cookware ?

@ChefJackOvens

6 күн бұрын

I use hexclad and stainless steel. Both have their purposes but from a professional standpoint, stainless is my go to

Can you please cook a pasta bake Jack?

Hi Jack what gas cooker is that?

That looks so delicious! Your pastas are always my favorites. Thank you for another "must make" recipe, Jack. 🤤 PS: Everyone should touch their meat from time to time. No shame in it. PPS: Miss the whispered cracked black pepper but respect your decision to not use it anymore. 😭

seeing those hexclad pans popping up everywhere now

@ChefJackOvens

9 күн бұрын

I know. Seems everyone one has them. Might need to swap it up and be original haha

Where do ypu get crème fraîche in Canada?

I have a question. As someone whose family doesn’t eat pork, when substituting turkey bacon in for this (or similar recipes) where you’re meant to render out the fat, how would you replicate this? Since turkey bacon doesnt seem to produce nearly the same amount that normal bacon does.

@ChefJackOvens

9 күн бұрын

Add oil to it to replicate the rendered fat

If I'm unable to find Creme Fraiché , Can I subtitute it with Heavy Whipped cream instead? If so the same measurment amount 200g (7.05oz) . Thanks for sharing

@-FlyingDutchman-

9 күн бұрын

you could also try greek yoghurt

@pamelamonteiro9601

9 күн бұрын

Would also recommend Greek Yogurt, it has that slight edge (that you looking for) to the cream. Whatever you use it will be YUM, don't stress, simply enjoy what you made.

@Doreas13

9 күн бұрын

Thanks for tips.

But did you keep the onion roots for a stock?! And you better be able to ship that cookbook to Japan...

@pigmango

9 күн бұрын

Hahaha I was waiting for him to say “you can keep those for a stock”!

Chicken and bacon pasta ;)

Can I use sour cream instead? Sorry if this has been asked

👍👍😋😋😋

@ChefJackOvens

9 күн бұрын

🙌🙌

🏴󠁧󠁢󠁳󠁣󠁴󠁿🔥

What is creme fresh?

@ChefJackOvens

2 күн бұрын

It’s a thick cultured cream, similar to sour cream but not as sour

goddamn, ur good

@ChefJackOvens

7 күн бұрын

❤️

Please- What is a Streaky Bacon Rasher? Thank you!

@ChefJackOvens

9 күн бұрын

Streaky bacon comes from the pork belly. Most supermarkets sell it now. If you can get it, back or middle bacon is just as good for this dish

Yummy but please for us dairy free pepole it would be lovely to have a creamy sauce that doesnt suck

Is that a Baltic accent?

🫡👊🏿

Your recipes are always top notch. Put it on the khal, please! =======================

Bacon haram ✋