Apologies for the loud sizzling sounds when cooking the chicken. The full written recipe is in the description ❤️

@exquisitecandy2684

2 ай бұрын

No! I love the loud sizzling!

Bro couldn’t drop this before I went grocery shopping

@garethofer1619

2 ай бұрын

😂

@ChefJackOvens

2 ай бұрын

Haha I should have known. Sorry mate haha

@SheeshSalouh-tg6eh

2 ай бұрын

The good news and bad news is that you’re going to have to go again soon

@lacywilliams4478

2 ай бұрын

😅

@cherondavis2603

Ай бұрын

😂😂😂😂😂 I saw this as I’m headed to Kroger lol

Best chef on YT for everyday not over complicated tasty food 👍❤️🇬🇧

@ChefJackOvens

2 ай бұрын

Thank you so much 😀

Ah that's so cool you included my question! Keep it up, love the vids

@ChefJackOvens

2 ай бұрын

It was a great question. Happy to answer it 🙌

Glad to see someone else sneaks a bite of the chicken as they cook. When I measure I always go "okay, right weight of chicken and a little over for my nibbles"

@ChefJackOvens

2 ай бұрын

Haha always

Appreciate you telling us what internal temperature the food should be in at that point. That solves a lot of confusion about timings etc. Would love if you could do that in future videos!

Love adding frozen peas (or shoot me even corn) to pasta

@ChefJackOvens

2 ай бұрын

It’s a great addition

Yes, you are a great mind reader. I was waiting on the spicy meals. Great job as always chef Jack. I will be doing this one tomorrow!! Thank you 😊

Thank you so much for explaining how to chop as well it really helps ❤!!

@tulinfirenze1990

2 ай бұрын

And Chef Jack explains it in such an easy to understand way - no faffing and farting around. LOVE this channel!

@ChefJackOvens

2 ай бұрын

Thank you so much 😊

Love it chef thanks for sharing! Been losing my motivation to cook at home but this got me excited again

Excellent and professional as always

@ChefJackOvens

2 ай бұрын

Thank you! Cheers!

Yes Jack the eating is the best part after making this lovely dish yourself, you know what is in it and make it to suit yourself. Great job as usual Jack really good and you keep things nice and simple. I want to try make this dish myself. Thanks

@ChefJackOvens

2 ай бұрын

Please do! It’s such a great tasting dish. Thank you

Another amazing recipe. Thanks Jack. 😃

@ChefJackOvens

2 ай бұрын

Thank you 🙏

Looks so delicious, definitely gonna make it soon 😍😋😋😋 Thank you Chef Jack

@ChefJackOvens

2 ай бұрын

My pleasure 😊 thank you Smita

Chef jack luv Ur amazing recipes they not complicated n doesn't take long to prepare😊❤

Thanks jack love the way you Cook proper food professionally done 😊

@ChefJackOvens

2 ай бұрын

Thanks so much

Best videos on cooking! Love chef jack ovens!

@ChefJackOvens

2 ай бұрын

Glad you like them! Thank you 🙏

wow looks amazing , I love your style of cooking it appeals to my flavor profiles good job

@ChefJackOvens

2 ай бұрын

Thanks so much

I’ve been craving a spicy pasta, I can’t wait to make this 😍 thank you for the recipe! It looks super easy to follow!

@ChefJackOvens

2 ай бұрын

This one is amazing! Smoky with a hint of spice. Really delicious

These looks so yummy. My family love pasta will try this recipe soon. Thanks for sharing this 😊

@ChefJackOvens

2 ай бұрын

My pleasure 😊

Yum! Very similar to a dish I made last week, definitely quick and easy. I'm going to have to try this, creamy chipotle sounds delish

@ChefJackOvens

2 ай бұрын

Sounds great! Please enjoy

This looks fabulous. Going to try this.

@ChefJackOvens

2 ай бұрын

Please do!

Hey Chef - I just wanted to say how much I love your channel - you are doing such a great job! I would love to see a lettuce wrap recipe from you!

I just made this recipe tonight and it turn out sooo good. Your 30 minutes cooking time turned out to be an hour and half my cooking time. LOL!!!!. I'm new to the cooking world. So when someone tells me, I'm on the school bus regarding cooking. I tell them no. I'm on a child scooter right now, regarding cooking. LOL!!!! Because all these ingredinets are new to me and I've never use them before. LOL!!! I never had Chipotle before, so I don't know what it tast like. But I try it today for the first time. And it's good. Thanks you for sharing.

Made this today for meal prep! So easy, budget friendly and tasty!

@ChefJackOvens

2 ай бұрын

Perfect!

Love this recipe ❤

Thanks for another great recipe. Always easy to follow. Great to see million plus subscribers. You deserve the success.

@ChefJackOvens

2 ай бұрын

Thank you very much 🙌

Mate is your government name really Jack Ovens?!?!? This man was born to be a chef lmao

@ChefJackOvens

2 ай бұрын

Sure is boss

You make it all look soo easy. Although this one sure seems easy and your precise instructions are always on point. Thanks a lot! Hopefully I will get around making it, still learning how to cook (effectively/ properly).

@tulinfirenze1990

2 ай бұрын

I've found that by cooking these easy recipes a couple of times per week my confidence increases and I actually look forward to cooking and coming up with delicious dishes! The key is to make sure you have EVERYTHING beforehand, prep well and give yourself plenty of time. Put on your favourite music, TV show or movie as background noise and just relax doing it. I find it SO pleasurable.

Just made this today chef. It was amazing!!!!

@ChefJackOvens

2 ай бұрын

Great to hear 🙌

Looks good! Will be making this later this week

@ChefJackOvens

2 ай бұрын

Please Enjoy it

I watched the sweet and sour chicken tutorial (I think nearly 2 years ago), and I still cook it since. eating it rn actually. Chef Jack Ovens is a gem

@ChefJackOvens

2 ай бұрын

Thank you so much! Glad you’re enjoying the recipes

Wow so nicely executed pasta recipe with simplified steps really makes so easy to follow..👍

@ChefJackOvens

2 ай бұрын

Thanks a lot 😊

Looks amazing! Great work. 👍

@ChefJackOvens

2 ай бұрын

Thank you very much!

Yum ❤, thanks for the video

@ChefJackOvens

2 ай бұрын

My pleasure 😊

I made your peppercorn chicken creamy pasta again for the second time a few nights back and it was fantastic. Will definitely be trying this one too.

@ChefJackOvens

2 ай бұрын

Glad you liked it!! If you like that one, you’ll love this one

@tulinfirenze1990

2 ай бұрын

@@ChefJackOvens Every Sunday night I have the privillege of cooking dinner for my best friend. I've already written up the ingredients list and will be making this for him tomorrow night. Can't wait!

beautiful - added to my "food recipe" list 👍

@ChefJackOvens

2 ай бұрын

Thank you so much 👍

Superb, foolproof 👌

Yum this looks delicious. Thank you 🙏 Chef Jack

@ChefJackOvens

2 ай бұрын

This one is so good! Made it 2 more times after filming it already!

@joeyk5

2 ай бұрын

@@ChefJackOvens oh heavens must be delish. Ok it’s on my list.

Go Chef Crack (pepper) Ovens. Always on point!

@ChefJackOvens

2 ай бұрын

Hahaha

As always a Fab mouthwatering video! As it's difficult to find Chipotle in Adobo here in Brittany (France) I used Gochujang paste & oat cream (for less calories! 🙃) & it was delicious! Merci for your wonderful recipes! 🥰

I love your simple and straight instructive hints on things as simple as cutting up onions and peppers. Like delicious. Question: what pan are you using that looks nonstick but holds up to scraping with metal utensils?

@ChefJackOvens

2 ай бұрын

Great to hear it. Thank you. It’s hexclad 🙌

Making this today! Thank you for the onion tip!

@ChefJackOvens

2 ай бұрын

No problem

The parmesean was very unexpected!! But I'm going to have to try that the next time a make a creamy chipotle dish. Thanks Chef Jack, your recipes and videos are always a banger.

Nice one Jack will give it a whirl. Thanks. 😊

@ChefJackOvens

2 ай бұрын

Hope you enjoy

I got a shed load of Hungarian paprika, left form the other week can I use that?

@ChefJackOvens

2 ай бұрын

Sure can

Looks great.

@ChefJackOvens

2 ай бұрын

Thanks!

Another great recipe. What spray are you using for your chopping board to clean it please Jack?

@ChefJackOvens

2 ай бұрын

Thank you 🙏 I’m using soap and vinegar mixed with water

@kenexx

2 ай бұрын

@@ChefJackOvens thanks Jack.

Thank you for sharing your nice video.

@ChefJackOvens

2 ай бұрын

It’s a pleasure

Would you consider making a video about grocery basics you buy? I’ve only watched 2 of your videos so far but a lot of the ingredients are similar. I’m new to cooking (outside of basic meals) so that would be so helpful for us newbies 😅 Regardless, these videos are awesome!

@tulinfirenze1990

2 ай бұрын

I've found after a while doing these, I have most of the basics on hand. I only have to get a couple of ingredients per new recipe.

Think I could make something similar with potatoes or rice instead of the pasta?

@ChefJackOvens

2 ай бұрын

Definitely

the way i huffed at “just a bit of salt it doesn’t have to be ocean water tho” perf recipe n vid as always !!

@ChefJackOvens

2 ай бұрын

Thank you!

Nice kitchen!

@ChefJackOvens

2 ай бұрын

Thank you! 😊

Today I'm making looks good. can i use La Morena Diced Chipotle pepper or not

Noice mate! Can I just ask why you cook the chicken whole rather than dicing it beforehand?

@ChefJackOvens

2 ай бұрын

Better sear and cook on the chicken. It’s easier to control

@the_full_english

2 ай бұрын

@@ChefJackOvens cool beans! Cheers mate 👍

Hi chef,what is other alternative for chipotle in adobo? Thank you

😋😋😋😋😋😋😋♥️♥️♥️♥️ your videos are awesome

@ChefJackOvens

2 ай бұрын

Thank you so much 😀

looks delicious. How did Chipotle chili in adobo become popular in your corner of the world Chef?

@ChefJackOvens

2 ай бұрын

I wouldn’t say it’s popular as such over here. Australia can get most ingredients which is good. Most supermarkets sell it. I don’t see it too much on menus though

My favourite part is when we get to dig in

@ChefJackOvens

2 ай бұрын

Always

This looks lovely. I love creamy pasta dishes. Where can i get the chipotle though in the UK? What was it exactly?

@ChefJackOvens

2 ай бұрын

Thank you 🙏 Tescos should sell it in the Mexican section. Other than I’m not sure. I live in Australia 🙌

@erinelle4310

2 ай бұрын

@ChefJackOvens OK fabulous, thank you. There's a massive Tesco near me so I should be in luck!

What do you clean your board with? Do you clean it just after the chicken or after each vegetable

@duppa

2 ай бұрын

Would also like to know this

@AM2K2

2 ай бұрын

Isn't it easier just to have 2 chopping boards? 😅

@ChefJackOvens

2 ай бұрын

Soap and vinegar for in between prep then soap at the end under hot water.

@connorbishop3289

2 ай бұрын

@@ChefJackOvensawesome thanks jack!

Under 30min!!! This Pasta must be a master Piece……………..

As an Australian it would be nice to know how much this cost you to make as I know that you live in Adelaide.

I always like to hear your comment after you taste the dish at the end of the vids.

@ChefJackOvens

2 ай бұрын

I’ll bring it back

Cutting on a wooden board… Go into any decent butcher’s and they’re all using wooden blocks. So until they change to something else I’ll be sticking to wood too! ✊🏼 great recipe, keep up the great work

@ChefJackOvens

2 ай бұрын

Exactly right. Cheers Tom

Chicken pasta :)

Do you have an approx nutrional value for this dish, going to try it for some meal prep

Does anyone know where I can get chipotle in adobo in the UK ?

Hey mate would love to see some ways to use up some cheap cuts of red meat. Some slow cooking stuff maybe. Sometime hard to justify steak when a nice cut $40-50aud per kg. Cheers

😋

What do you use to disinfect your block?

@ChefJackOvens

2 ай бұрын

Soap and vinegar during prep. Clean it with soap when alls done

Where does one get Chipotle in Adobo?

@ChefJackOvens

2 ай бұрын

Most supermarkets should sell it in the Mexican section

Looks super tasty! But how many calories does it have

@milkshake3350

2 ай бұрын

Plenty, it's got heavy cream in it.

Not ocean water that's a bit much hahahaha 😅 that was funny

@ChefJackOvens

2 ай бұрын

😉😉😉

Capsicum for Aussie, Kiwi & Indian friends

5:53-5:56 sounds like you're rapping 😂

@ChefJackOvens

2 ай бұрын

Haha

❤

@ChefJackOvens

2 ай бұрын

❤️

😋😋😋😋😋😋

@ChefJackOvens

2 ай бұрын

😊

Hi Jack how many calories per serving??

@ChefJackOvens

2 ай бұрын

Haven’t worked that out yet.

With what i could replace "Chipotle in Adobo"? I know its called "Chipotle Chicken Pasta" but there is no marked who sells "Chipotle in Adobo" around here (Europe/Austria).

I’m allergic to paprika. What could I use as a substitute?

Is there a substitute if you don’t have chipotle in adobo? 😢

@ChefJackOvens

2 ай бұрын

Sambal Oelek is a great substitute. If not a tbsp of your favourite hot sauce

Can we get nutritional info please?

One day I will make every thing from nothing

Hey Chef, You have a handful of veggies, lentils and rice. You're trying to stick to one pot. What's storming in the brain? Thanks!

@ChefJackOvens

2 ай бұрын

??

@PaulHo

2 ай бұрын

@@ChefJackOvens I need inspiration! 🥺

I'm new here! Whatuhe whispering??????? 😮😮(Thank you!)

calories?

@ChefJackOvens

2 ай бұрын

Haven’t worked that out as of yet

When you start describing the recipe, the audio is very muffled.

@ChefJackOvens

2 ай бұрын

What you’re hearing is two different microphones from when I change frames. However, it’s not muffled.

@tulinfirenze1990

2 ай бұрын

@@ChefJackOvens Actually I find it more pleasing to the ear than the ambient microphone at the start which has a tiny amount of echo. Not complaining in ANY way - just saying the change was pleasant.

Whispers “Black pepper! . . .” Malcolm in the Middle?

Pepper always at the end coz it will burn and lose ton of flavor if you used it in the middle of the recipe. Beside this I love your channel ♥️

@ChefJackOvens

2 ай бұрын

That’s a myth. It’s been proven that pepper doesn’t burn the way people think it does. 🙌🙌

Get those god damn peas OUTTA THERE

If that is cheap pasta,what would be the expensive one

@ChefJackOvens

2 ай бұрын

Seafood, lobster, steak, caviar, crab, duck, quail. Pretty much anything other than chicken

what even is "chipotle"?

@ChefJackOvens

2 ай бұрын

Its a smoke dried jalapeño

My guy, that is about sea water.

@ChefJackOvens

2 ай бұрын

Not at all considering the water to salt ratio

Expansive pan 😂

@ChefJackOvens

2 ай бұрын

Lasts a lifetime though when looked after properly. Great investment

Bro, can you cook something more healthy? The cream is an absolute no-go

@ChefJackOvens

2 ай бұрын

Cream isn’t that bad. It’s not like you’re eating this everyday. If you don’t want cream, it can be left out

No one is going to comment on the audio? Why are the kitchen sounds overpowering the voiceover in this video? 🤔

@ChefJackOvens

2 ай бұрын

That’s a mistake unfortunately. I wasn’t aware.

@15Lola

2 ай бұрын

because we are loyal and we can hear him well. Stupes

What budget are we talking about here, I don't have half the ingredients or tools, so it would cost me a fortune.

i stopped watching at HONEY

@ChefJackOvens

2 ай бұрын

If you don’t like it, don’t add it. These recipes are basic blueprints for you to change to your liking

Not sure what's happened to the sound system but the noise from you grinding the pepper or smacking your spatula against the skillet was incredibly LOUD. At times it was not possible to hear what you were saying. When you were frying the chicken the only thing that can be heard is the sizzling. Unfortunately I did not finish watching. 😔

@ChefJackOvens

2 ай бұрын

Apologies for that. Unfortunately the video Is too far gone for me to take it down and correct that issue. If you’d like to make the recipe, the full recipe is written in the description