Hey Jack, me and my brother Brandon had to join your patreon man. We are both young blue collar guys sharing an apartment and for the last 6 months. Using your videos, mostly meal prep. We have eaten far better and saved so much money having food for our work weeks. Really appreciate it man keep it up. Thanks from me Brandon both!!!

"We don't need to use the whole amount" Sir you underestimate the love of cheese

Hmm. Mushrooms would be good in that. I might also add some red bell peppers for a bit of color and sweetness.

@ChefJackOvens

4 ай бұрын

Definitely! Mushrooms work well!

Hey Jack! Just wanted to say your chicken and chorizo dish has become a favourite within my family's household. Definitely going to be making this next, looks lush mate, thank you 🙏🏼

Yes please! Thanks for this! Will be making this today!🎉🎉

@ChefJackOvens

4 ай бұрын

Amazing! Please enjoy 😊

Making me very hungry, and I really love pasta!! Thank you so much Jack for sharing this yummy recipe, I'm going to have a go at making it later this week. 🥰

yummy such a nice simple quick recipe I will definitely be making this this week

Hi Jack, I would say. This is a real great dish. Many thanks for sharing this delicious 😮😮 dish

@ChefJackOvens

4 ай бұрын

Thank you Des!

Good combination of taste. Looks so delicious. Thank you!

@ChefJackOvens

4 ай бұрын

Thank you 😋

Looks fantastic Jack. I will definitely be giving this a try 🫡

Looks like a MUST TRY, thanks!

@ChefJackOvens

4 ай бұрын

Please do!

Great flavors. 👍 ❤

This looks delicious and I will top it with more pepper!

"Don't make it ocean water" is a valuable tip. I've ruined many a pasta dish by adding stupidly salty pasta water to loosen it.

Thanks Chef!

@ChefJackOvens

4 ай бұрын

My pleasure!!

Yummy 😋😋😋 watching it just before sleeping and my gosh...i can hear the rumble in my tummy 😂😂

@ChefJackOvens

4 ай бұрын

Haha thank you Smita

Another banger 👍

@ChefJackOvens

2 ай бұрын

🙌

Just made this, delicious! Definitely only two portions though!

@ChefJackOvens

4 ай бұрын

Glad you liked it!!

Thanks for this recipe, Jack! As someone who can't have beef or pork, do you have any suggestions for kind of sausage to substitute here? What do you think of using chicken or turkey sausage?

Oh that looks so easy to make, mushrooms you mention at the end that would be great too. I can get plain pork sausages from my butcher so this might just have to be trialled. Thank you Chef Jack…oh and was that “whispers” 20 cracks worth? I’ll say it haha I actually say it along with you but nothing today 🤣🤔

I know you said plain pork sausages are best for this one, but I could only get pork & fennel and it was a WOW dish. Thanks!

@ChefJackOvens

4 ай бұрын

Awesome to hear! Glad you enjoyed it

Looks like a delicious recipe! I was wondering, is there a good substitution for the white wine though, as I'm often cooking for either kids or people who can't have alcohol. Any help would be appreciated!

@ChefJackOvens

4 ай бұрын

Thank you 🙏 chicken or vegetable stock will be your friend here and is a great substitute for wine in dishes 🙏

Yummy 😋😋😋😋😋 love pasta

@ChefJackOvens

4 ай бұрын

So good

What kind of white wine do you recommend for deglazing?

Even I can do this! Thanks Chef Jack... Are there Wedding Bells this Year? 😘

great video

@ChefJackOvens

4 ай бұрын

Glad you enjoyed it thank you

Can I make this with plant based sausages? Thinking cutting them into medium chunks perhaps, thoughts?

@ChefJackOvens

4 ай бұрын

Yes you can

Im Italian but ive never made this hahahaha!!!! Im on it , thankyou 😊👍 👍 !!

@ChefJackOvens

4 ай бұрын

It's so good!

Nice recipe. I'd question adding cheese so early initially. I would save all until after the cream. You dont want to cook the cheese

@ChefJackOvens

4 ай бұрын

The pan is turned down at that point. You should try it. It creates two different flavours in the process it’s added

This is a nice pasta recipe. Do I have to use the wine or is there an alternative to it?

@ChefJackOvens

4 ай бұрын

Thank you 🙏 vegetable or chicken stock is the best substitute in this recipe

@TheScepticalThinker

4 ай бұрын

@@ChefJackOvens thanks I appreciate it

Mmmm , interesting . I've never heard of this before . I've got to say cream and sausage does sound very strange to me 🤨🤔 But I'm willing to give most anything a try before I say I don't like something . Frogs and snails are my gone too far limit , I won't try them , but I digress lol . I will try this 😃

Hi Jack, where are the ingredients listed for your fab recipes. Cheers John

@ChefJackOvens

4 ай бұрын

In the see more section of the video 🙏

Is there a reason to use the link sausage over simple ground sausage?

@ChefJackOvens

4 ай бұрын

If you can get ground pork sausage meat then that’s better. Like I said in the video, I couldn’t get it

can I used Italian sausage

You know its funny, a lot of homecooks say "feeds 4 people" and i look at it and im like, you mean "feeds 1 at max, 2!" Im also skinny btw. I weigh 80KG at 6.2.

@youjustreadthis897

4 ай бұрын

Same here 😂 Feeds 2-4 to me always looks like Feeds 1. I'm 5"7", weigh 70kg, and slim

@dolphinboi-playmonsterranc9668

4 ай бұрын

I think when they say "feeds 4 people" they mean when you pair it with another dish

@A_Ereira

4 ай бұрын

thefatcontrollerlaughed.jpg

@kathewater7976

4 ай бұрын

i actually have to disagree cuz i would not be able to finish that whole pan of pasta, thats the serving size at restaurants and its too much

Looks delicious, but damn, also an affordable heart attack lol.

@ChefJackOvens

4 ай бұрын

It’s not something you eat everyday. It’s not as bad as it sounds

Far too much fat.

@ChefJackOvens

4 ай бұрын

As I said in the video, you can tone it down. It’s worth trying like this