Choux Pastry / Pate a choux
(for cream puffs/profiteroles, eclairs, paris brest)
Ingredients:
1 stick (113g) unsalted butter
1 cup water
1 teaspoon sugar
1/8 teaspoon salt
1 1/4 cup all purpose flour
4 large eggs
250g dark chocolate
Preferred pastry cream filling
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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