Thank you SO much for this. I'm just so sorry I didn't have this a few days ago when I had to decorate 250 cupcakes - in the tropics where nothing holds form - and was having the time of my life trying to stop the frosting from falling flat.

Love it Thank u

Did you put it in d fridge for a while before you started piping? It looks really nice thank you Anna

Good morning my dear, how are you? Although I never use cream cheese in my sweets I liked this recipe very much. It really looks gorgeous, it has a lovely colour. Thanks for sharing my dear. Have a happy Sunday. Have a nice week.

@SweetArtOfCake

3 жыл бұрын

Good afternoon dear! You’re welcome! Im good thank you and hope you’re good as well. Have a lovely week to you 😊❤️

@KuriakhX

3 жыл бұрын

@@SweetArtOfCake You're welcom my dear, thank you very much. I'm fine for the time being. BYE...BYE.............................

@SweetArtOfCake

3 жыл бұрын

Good to hear you’re fine dear. Take care always! 😊❤️

@KuriakhX

3 жыл бұрын

@@SweetArtOfCake Thank you, me too. Keep safe.

@SweetArtOfCake

3 жыл бұрын

😊😊❤️

I love your all frosting recipes

@SweetArtOfCake

3 жыл бұрын

Thank you dear ☺️

@jabasaha8827

3 жыл бұрын

@@SweetArtOfCake I have also a channel named "Quick Yum"...If you visit my channel I will really happy

Hi I would like stronger cheese taste Will it work if I put 250gram butter and 250gram cream cheese? If so how much condense milk I should put?

Thanks for sharing

@SweetArtOfCake

3 жыл бұрын

You’re welcome dear ☺️

thank you for sharing........

@SweetArtOfCake

3 жыл бұрын

You’re welcome ☺️

Hi ask ko lang po eto po b yung ginagamit sa mga cake sa gilid at itaas?

Is this stable? Or can I still add shortening?

Hello, how many cupcakes can this cover?

Can they be freeze when frosted in cupcakes?

Hi po. Mam pwede po ba yan lagyan ng color po?

hello po ilang oras po ang pag ka stable ng icing matagal po ba itu matunaw

How much condensed milk in measuring cup?

Hi! What do you recommend using to make it chocolate?

@SweetArtOfCake

3 жыл бұрын

Hi, you can try this Chocolate condensed Milk buttercream kzread.info/dash/bejne/nmeslLesnqXAY9I.html

ilang cupcakes po ang pede ifrost nito for this recipe

Hi Ma'am!😊 Di po ba to nakakaumay ipares sa Carrot Cake! Please reoly.😊

Hi maam, can I ask the beating time? I would like to try your recipe.

@SweetArtOfCake

3 жыл бұрын

Beat lang po until maging smooth na po ang buttercream

This amount of butter cream is sufficient for how much pound of cake? Please reply

good day! if i will use the frozen buttercream should i thaw it or put it in a room temp? or can i whip it directly? thank you!

@SweetArtOfCake

3 жыл бұрын

Hi yes you let it thaw a little so its not frozen and beat it for a little bit before use.

Hi may i ask if its a sweet frosting i like to try and what a not to sweet that you still can taste the soury taste of creamcheese

@SweetArtOfCake

3 жыл бұрын

Hi you can add more buttercream if you like it less sweet.

Hello! Can i add food color on this frosting?

@SweetArtOfCake

3 жыл бұрын

Hi yes you can add food coloring

Is it stable for piping flowers?

@SweetArtOfCake

3 жыл бұрын

I didnt try yet but I guess it will be stable as well.

How long is the shelf life if i put in the freezer?

@TheMotoguse

2 жыл бұрын

It might last a couple hours at my place.

Is this much sweeter than a recipe that calls for powdered/confectioners sugar?

@SweetArtOfCake

3 жыл бұрын

No dear, this is not too sweet compare to buttercream with powdered sugar

@louisehurter8654

8 ай бұрын

I just recently discovered condensmilk frosting and was pleasantly surprised at how it wasn't as sweet as I expected and it has a beautiful glossy finish

Can i use it in rosette cake?

@ludyarcenal476

3 жыл бұрын

Thank you for the info. and sharing ,love it

@SweetArtOfCake

3 жыл бұрын

@Marvy Lastrella yes dear

@SweetArtOfCake

3 жыл бұрын

@Ludy Arcenal you’re welcome

Please provide po the exact measurement ng ingredients, thanks a lot po 😊

@SweetArtOfCake

3 жыл бұрын

Hi, - Cream cheese 100 g - Butter (salted/unsalted) 250 g - Condensed Milk 180 g

@ynesiabarrid9218

3 жыл бұрын

@@SweetArtOfCake hi maam im ur new subscriber po. tanong ko po paano po pag cups? tig ilang cups po kaya? wala po kase akong weighing scale. please po pa reply po maam. gusto ko po sana ma try. please po pa help.

Bonjour💐💐

@SweetArtOfCake

3 жыл бұрын

Hello Luna 😊👋🏻

Hi. Chilled ba yung condense?

@SweetArtOfCake

3 жыл бұрын

Yes po mainit po ang panahon but kung winter no need na po.

Room temp po ba ung cream cheese and butter?

@SweetArtOfCake

3 жыл бұрын

Yes po room temp po

@seanwayne7765

3 жыл бұрын

@@SweetArtOfCake thank you ♥️

@SweetArtOfCake

3 жыл бұрын

You’re welcome ☺️

Stable?

@SweetArtOfCake

3 жыл бұрын

Hi yes it is stable. You can also replace half of the amount of butter with vegetable shortening if its very humid

@sidaayala499

3 жыл бұрын

@@SweetArtOfCake would it change the taste of the frosting if I substitute some of the butter with shortening?

Mine turned into soup :( and is overly sweet

@SweetArtOfCake

Жыл бұрын

Hi, sometimes it depends to the butter and condensed milk you use and you need to beat the butter until creamy and the color is lighter. There are condensed milk the consistency is too thin.