Пікірлер

• 
  @Diary_of_MaryКүн бұрын

  Can i use all purpose cream instead of full cream ??

• 
  @Diary_of_MaryКүн бұрын

  That looks so good 🤤

• 
  @LUV8854 күн бұрын

  160 degrees for how many minutes????????

• 
  @user-zw4ch5sr9s6 күн бұрын

  Thaaaanks I tried it before and I think I wouldn’t try any cream eveer, it’s the best!!!!😍

• 
  @sekgabimasobe96908 күн бұрын

  Just trying this now

• 
  @anjubag34139 күн бұрын

  So beautiful ❤️❤️

• 
  @mundodasloucasloucas54319 күн бұрын

  Ola podias por as quantidades na descrição a baixo por favor facilita nos

• 
  @jennifermckenzie1410 күн бұрын

  Did you put it in d fridge for a while before you started piping? It looks really nice thank you Anna

• 
  @beverlicita12 күн бұрын

  Oh MY GOSH! I used this recipe and I added something else with few variants as half sugar and salt from the recipe then I added a bit maple syrup to get more moist to the cake. The frosting I used half evaporated milk and light Philadelphia cheese instead the other half of the evaporated milk. The result : “👑CHOCOLATE CAKE ONLY FOR THE OLYMPUS GOD👑 “ I REALLY LOVE THIS RECIPE 🥰 THANK YOU !

• 
  @Dazzira2714 күн бұрын

  Full cream milk? Is that heavy cream ?

• 
  @canomi14 күн бұрын

  Beautiful I want to try making now

• 
  @mjlomodi25615 күн бұрын

  Can i use 10x10 inch baking pan?

• 
  @daniyarukiya951617 күн бұрын

  Hy

• 
  @sabanaaz274221 күн бұрын

  ❤❤❤❤❤❤

• 
  @NerdNest023 күн бұрын

  You can also make custard like cream or cook a little bit of starch and add that to the cream. Cooked starch taste much better than uncooked raw starch.

• 
  @mundodasloucasloucas543123 күн бұрын

  Ola podias por os ingredientes na descrição a baixo facilita muito a preparar tudo antes

• 
  @joiecelriviera413425 күн бұрын

  Well I didn’t know powdered sugars took starch.

• 
  @ThanveerbanuKt26 күн бұрын

  Any substitute for cream milk? Instead can I use milk?

• 
  @abhilashpeter4523Ай бұрын

  Nice 🥰

• 
  @m.minhaj-xp5rsАй бұрын

  Super

• 
  @user-kg5ij5ic6bАй бұрын

  Hi is baking soda necessary or not please let me know

• 
  @mesharulesАй бұрын

  Listen I have added this to my family recipe, my top prize to bring to luck

• 
  @ahmeddinchowdhury414Ай бұрын

  Very nice, without oven at gas stove how long time please.

• 
  @sabasajjad727Ай бұрын

  What is plain flour?

• 
  @user-bi9zw6rx7hАй бұрын

  What cheese did u use at the end of the

• 
  @roselin555Ай бұрын

  Can someone tell me what do you mean by evaporated milk?

• 
  @shorts24614Ай бұрын

  THE BEAUTY OF NATURE - HANS STRIJDOMDAM, CUMBERLAND AND SENTRUM kzread.info/dash/bejne/a2Zl0Kp7ncq9lpM.html

• 
  @Mompicookingdiary.Ай бұрын

  I'll try

• 
  @gracemayaki3110Ай бұрын

  What colours did you mix together to get the flame

• 
  @IslaimicknowledgeАй бұрын

  Jo Jo online Tajweed k saath Qur'an paak parhna chahta hy comment kary

• 
  @user-bp2mi3no6mАй бұрын

  I can’t open recipe page

• 
  @user-bp2mi3no6mАй бұрын

  I can open recipe page

• 
  @user-bp2mi3no6mАй бұрын

  Thank you for shearing but I can’t open the recipe

• 
  @adelinadsouza7154Ай бұрын

  I have baking powder but don't hv baking soda. Can I use double amount of baking powder instead?

• 
  @ManalishaBalasubramaniyamАй бұрын

  When i bake over beaten mixture of tiramisu. What will happen

• 
  @ManalishaBalasubramaniyamАй бұрын

  When the mixture become watery shall I bake😢

• 
  @megriorso4516Ай бұрын

  Hi guys. The website which contains the written recipe is down. Did anyone happen to save the page? 🙏🏾

• 
  @fatimabubi5703Ай бұрын

  Wow, terimakasih resep nya

• 
  @user-re8yr1pp2nАй бұрын

  Thanks! I already asked myself before how to do this ☺️

• 
  @bbgunnz9144Ай бұрын

  This says cook on 175 is that correct?

• 
  @user-jm9qe8du8lАй бұрын

  مشاء الله عليك ختي احلا لايك مني متابعة جديدة اوجيم نتمنى ليك توفيق فقانتك 🎉🎉🎉🎉🎉

• 
  @giovanireybeluang4557Ай бұрын

  thank u so much po s recipe, super nice amd perfect ☺️😊

• 
  @farihanaz98082 ай бұрын

  Suger kb add ki hai?

• 
  @mitzitjoens33742 ай бұрын

  Can I use AP flour?

• 
  @dionnehawkins93952 ай бұрын

  Is the butter unsalted butter or not

• 
  @barbie73592 ай бұрын

  Is there an approximate temperature to get before taking off stove ? Looks delicious 💖

• 
  @namratadungrani62072 ай бұрын

  What is the role of glucose syrup here?

• 
  @ZyraJanePortillo2 ай бұрын

  Favorite cake Ng mga nakatikim Ng gawa ko nito

• 
  @surfhawaiiwaves2 ай бұрын

  Haha I made it! Love the light fluffy peak and it’s not too sweet. I had no idea you can do this with powdered milk. Thank you!

• 
  @federicozuilan22582 ай бұрын

  Hello, how long is the shelf life of this ?

• 
  @kajal2307802 ай бұрын

  Hi there… I was really finding the solution to stabilize the fresh whipping cream for cakes… Thank you for giving 4 options for this… would like to ask that can we use agar agar instead of gelatine… if yes then what will be the quantity… Thank you…