Absolutely perfect!!! Thank you so much ❤

Wow thank you. I made my butter cream frosting and it was delicious. My family loves it ❤

Just what I was looking for. Yummylisious

Miss Whitney, I saw in your post to how to make chocolate cream cheese buttercream. It came out beautifully❤❤, thank you so much, also, in the post I saw something about using cornstarch, it really helped stabilizing the frosting while piping, thank you again❤❤

Thank you for this video! Will try it soon♥️

The icing looks soo smooth and easy to deal with!! I can't wait to try this out! :D Thank you so much for sharing, Whitney!

@SugarandSparrow

2 жыл бұрын

I'm so excited for you to try it!!

Thanks for the info

Oh my goodness! This recipe has come along right when I need it. Thank you so much!

@SugarandSparrow

2 жыл бұрын

Yay, Rachel! I hope you love it as much as I do :)

@rachelboothe5075

2 жыл бұрын

@@SugarandSparrow I look forward to trying it. How would I go about making it chocolate? Would I just replace some of the powdered sugar with cocoa? If so, dutch processed or non-dutch processed? Thank you.

@krishnpriyabhaktichannel7224

Жыл бұрын

Is this become hard if we store cake in fridge...and one more thing can we use fondant topper on it

@SugarandSparrow

Жыл бұрын

@@krishnpriyabhaktichannel7224 Yes! It will firm up in the refrigerator and would work well under fondant

@violetaperez4470

11 ай бұрын

Can I used for a wedding 3 tiers cake ?

Thank u 💗

I am so happy I found your page and recipes ! I wanted to know , if I wanted to add the Black cocoa powder to this recipe so you recommend letting it sit for 24hr to get the dark black color as well ?!

This is amazing!! Thank you! It was fantastic!

@yackattack1312

Жыл бұрын

you’re not lying to me right

@nopenotme2631

Жыл бұрын

@@yackattack1312 nope, it was to die!!

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍

Really impressive👍🤩 🙏.

hi this is so nice 👏👏👏please can you share the recipe for butter cream please 🌸

جاري التجربه

Bomb recipe!

@SugarandSparrow

Жыл бұрын

Thank you! So happy you love this one!

You had me at not using so much powdered sugar! This is exactly what I was looking for. I am making a dark chocolate cake with a cheesecake in between the layers. My mom wanted it for Mother’s Day. But it sounds sickeningly sweet to me! Lol. I know it will be for her too. So I was looking for a cream cheese frosting that wasn’t insanely sweet and would still allow me to make the cake cute with piping. Thank you!

@SugarandSparrow

Жыл бұрын

Yay! I hope you love this one!

I did this recipe yesterday for a small 6 inch 4 layers strawberry cake, and it was a hit the birthday girl loved it! It tasted so good! I had to make 2 batches for the cake. Can I add food colouring in the icing? Thank you! Recipe saved!! 😊

@SugarandSparrow

Жыл бұрын

Yay! I'm so happy it was a hit!! You can absolutely add food coloring to this!

I just made this. Could I cut back on some of the sugar. A lil to sweet for my taste and I'm not tasting the cream cheese as much as I like. My daughter loves it the way it is lol. I had to put it in the freezer as my climate is really hot. I am in the Caribbean. So what can I do for it to not be soo soft in warmer climate. Can I use the butter and creamcheese a bit colder? Thank you. Great receipe. Love it on my chocolate cake.

Should I double or triple this recipe for a 9” round double layered cake?

Thank you so much! But I have a question, if I add a runny(ish) ingredient such as blueberry sauce, would it lose consistency, or would it still hold up? If it wasn't firm enough for decorating a cake what can I add? ❤

I am going to try it. When using this frosting. Does the cake need to be refrigerated all the time?

Thank you so much for your recipe, I will give it a try. Can you tell if this is heat resistance? I want to do flower cupcakes, but where I live the weather is hot

@AngelaMerici12

10 ай бұрын

Did you made it? I want to know about the heat resistance.

If the butter cream is placed at room temperature/hot, it will melt like whipped cream?

Thank you, Whitney!

@SugarandSparrow

2 жыл бұрын

I hope you love this recipe as much as I do!

@laurazeller2014

2 жыл бұрын

@@SugarandSparrow I'm always trying to find a sturdy cream cheese frosting and never thought about cornstarch!

@SugarandSparrow

2 жыл бұрын

@@laurazeller2014 I hadn't thought about it either until recently and it works wonders! Powdered sugar is made with cornstarch already, so it makes a lot of sense that this would help thicken the buttercream (only without all that extra sweetness)!

@laurazeller2014

2 жыл бұрын

@@SugarandSparrow Makes perfect sense! Very good thinking. :)

I’m so excited to use this recipe. Should I double the recipe for a two tier 9inch cake?

@millasuini8307

5 ай бұрын

I did double for a 3 8inch layer cake

Can I use strawberry extract instead of vanilla?

How does it hold up in hot weather?

Can you add gel colour to this?

what is the tip you use for the cupcake piping ?

Thanks so much for this recipe! I am wondering if you have ever added any fruit or other wet ingredients to your frosting. Any suggestions on how I can add blackberries without making the frosting too runny? Thanks

@SugarandSparrow

Жыл бұрын

Hi there! I always prefer to add freeze dried fruit (ground into powder) to my buttercream so there’s no additional liquid added. But I did just make a blackberry buttercream where I reduced the puréed blackberries first to get rid of as much liquid as I could and it worked stunningly! Here’s the recipe: sugarandsparrow.com/blackberry-crisp-layer-cake/

جميل جدا

Can it cover two 9" round cake?

Can you tell that it’s butter cream like is it sweet like butter cream or does it taste more like a cream cheese frosting

💓💓💓

could,put less,sugar? like 200g?

Mine never turns out

Does this need to be refrigerated?

Thank you. What kind of attachment would you use to beat cream cheese with a hand held mixer? I tried this yesterday with regular attachments and the cream cheese got stuck in the blades which necessitated my scooping it out. Very messy. Tutorial was A+.

@SugarandSparrow

Жыл бұрын

Hi John! I don't think hand mixers come with attachments other than the standard whisk-like ones. If you can find more of a paddle attachment then that would probably work better, or just make sure the cream cheese is super soft (room temp) before beating it.

Looks amazing! How long will the buttercream hold its shape outdoors in hot weather?

@SugarandSparrow

Жыл бұрын

Thank you! It lasts several hours! I still recommend keeping the cake in the refrigerator until an hour or two before you plan on serving it.

can i use this cream to cover an entire buttercream cake? say this cream instead of a Swiss Merinque 🥰

@0:22 what piping tip did you use

used instant vanilla pudding

Gostaria que você colocasse a tradução da receita,pois não sei o inglês,mas achei uma cobertura suave e me interessei. Fico no aguardo de sua resposta obrigada

@SugarandSparrow

2 жыл бұрын

Hi there! English is the only language I speak but here's a way to translate the recipe: translate.google.com/

@arbellah8639

Жыл бұрын

Rendimento: 3 xícaras Tempo de Preparo: 10 minutos Ingredientes: 4 xícaras (480g) de açúcar em pó ¼ Xícara (32g) de amido de milho (opcional)* ½ xícara (113g) de manteiga sem sal, temperatura ambiente 8 onças (226g) de cream cheese integral**, temperatura ambiente 1 ½ colher de chá de extrato de baunilha puro 1/4 colher de chá de sal Instruções: 1. Peneire o açúcar de confeiteiro e o amido de milho, se estiver usando, e reserve. Na tigela da batedeira equipada com o acessório da pá, bata a manteiga e o cream cheese em velocidade alta até obter um creme claro, fofo e uniforme (sem grumos), cerca de 5 minutos. 2. Coloque a batedeira no mínimo e adicione o açúcar em pó e a mistura de amido de milho, uma xícara de cada vez, misturando bem após cada adição. Adicione a baunilha e o sal e misture em fogo baixo por mais um minuto, até ficar totalmente combinado e homogêneo. *O amido de milho ajuda a engrossar a consistência do creme de queijo cremoso sem adicionar sabor. Eu recomendo fortemente se você estiver usando esse glacê para canalizar detalhes intrincados. ** Você vai querer usar cream cheese tipo tijolo nesta receita, não o tipo para barrar. Este último tem muito conteúdo líquido para fazer uma cobertura estável. Para fazer à frente: Você pode armazenar este Buttercream de Cream Cheese em um recipiente hermético e mantê-lo na geladeira por até duas semanas. Quando estiver pronto para usá-lo, leve-o de volta à temperatura ambiente e misture-o novamente com a batedeira em velocidade baixa até ficar homogêneo e homogêneo. Armazenar: Bolos e cupcakes decorados com Cream Cheese Buttercream devem ser guardados na geladeira até uma hora antes de servir. Encontre-me no Instagram: instagram.com/sugarandspa..

can you add cornstarch to any frosting recipe to thicken it up ?

@keonabanks5345

Жыл бұрын

I do

Hi can we use food coloring in this cream cheese buttercream recipe? Would it change its texture or anything?

@SugarandSparrow

Жыл бұрын

Hi Jocelyn! You can absolutely use food coloring in this recipe.

Can I use this frosting to shag cake. Thank you for the recipe😊

@SugarandSparrow

Жыл бұрын

Yes you can!

@trishajanecreates

Жыл бұрын

@@SugarandSparrow thank you

@trishajanecreates

Жыл бұрын

@@SugarandSparrow thank you

Will this work for a tiered wedding cake or would it sink in ?

@SugarandSparrow

Жыл бұрын

It will definitely work for a tiered wedding cake!

Does it sweet like American buttercream?

@SugarandSparrow

2 жыл бұрын

It is intentionally less sweet than traditional American buttercream!

Isn’t it better to add instant pudding instead of the corn starch??

@SugarandSparrow

Жыл бұрын

I've never heard of adding instant pudding! My thought is that it would flavor the buttercream, while cornstarch doesn't add any additional flavor.

could I substitute the cornstarch with ap flour?

@madebyliann

6 ай бұрын

I would not recommend that substitution, that will affect the flavor and is not safe to eat raw flour

If you beat the cream cheese that long mine breaks down.. cream cheese does that quick IMO. Your frosting looks perfect and I’ve tried every cc I’ve seen online and still isn’t pipeable

@SugarandSparrow

Жыл бұрын

Interesting! What brand of cream cheese are you using? I've never had issues with the cream cheese breaking down.

@Carissa__

Жыл бұрын

I tried this recipe and it didn’t come out pipe-able. I used the Walmart brand cream cheese. I wonder if I creamed the butter and cc for too long… I followed the 5 min instruction. I ended up adding a bit more corn starch because it was just too runny.

@SugarandSparrow

Жыл бұрын

@@Carissa__ did you use block cream cheese or the kind that comes in the tub? It’s really important to use block cream cheese in this recipe

Do you chill this before piping?

@SugarandSparrow

Жыл бұрын

Only if my kitchen is super warm, then I'll chill it for 10-15 minutes before piping.

I tried this recipe today and it is NOT good for pipping. It’s literally MELTING off my cake even if I put it in the freezer.

@lifewithzinnah

22 күн бұрын

Wow thanks for the honest review

Could I use this to fill a cake too?

@rroman2752

5 ай бұрын

In the vid she says yes but without the cornstarch

I need frosting for 40 cupcakes. Can I double the recipe

@gabbysgallery24

2 жыл бұрын

Yes, of course

If brick creamcheese doesnt exist in my country is it ok with creamcheese spread?

@gabci268

2 жыл бұрын

Same here 😅 but I will try it this week anyway :D

@sofiam6461

Жыл бұрын

@@gabci268 Have you tried? How did it went?

@gabci268

Жыл бұрын

@@sofiam6461 It tasted fantastic with raspberries, but it was about 35°C so it was melting even while I was trying to spread it on the cake. A traffic circle on my way to the birthday party gave it the last push 😅 buut the point is, I think it wasn't the cheese's fault

what size of cake can this recipe cover?

@SugarandSparrow

Жыл бұрын

This would be enough to fill and frost a 2-layer 8 inch cake. If you're making a triple layer cake I recommend doubling the recipe.

Cornstarch need to be cooked?

@SugarandSparrow

Жыл бұрын

Nope!

I tried this recipe today and was sure it would work, but it became liquid and incoherent😢😢😢 please what can I do to fix it?

@SugarandSparrow

Жыл бұрын

Did you use block cream cheese or the spreadable kind?

it looks so nice but what about corn flour taste without cooking?????

@SugarandSparrow

2 жыл бұрын

You can’t taste it at all!

I tried this recipe but frosting came up so soft ...

@SugarandSparrow

Жыл бұрын

Did you use brick style cream cheese or the spreadable (tub) kind?

Followed the recipes and it was way too runny, i had to add more powdered sugar and it still didnt hold. Id recommend finding a different recipe it you were hoping for non runny frosting

@SugarandSparrow

10 ай бұрын

Did you use the block style cream cheese or the spreadable (tub) kind?

Turned out runny..What should I do? 😢

@SugarandSparrow

10 ай бұрын

Did you use the cream cheese spread instead of block style cream cheese?

No chalky taste?

@SugarandSparrow

2 жыл бұрын

Not at all!

@lamirada90638

2 жыл бұрын

@@SugarandSparrow thank you

I knew there has to be something else added

@Briloveskeroppi

Жыл бұрын

No cornstarch❌

@linanguyen8164

Жыл бұрын

​@@Briloveskeroppi why no cornstarch?

@Briloveskeroppi

Жыл бұрын

@@linanguyen8164 it doesn’t seem right to me

@beatricepitts549

Жыл бұрын

@@linanguyen8164 0p

@yasaniy316

Жыл бұрын

​@linanguyen8164 I've made this a few times and you don't taste the cornstarch. The frosting is delicious!

The taste with the cornflour is horrible!

If it’s possible to use less powder sugar ?480g still a lot🥲🥲

@SugarandSparrow

2 жыл бұрын

Feel free to experiment with the amount but know that the less powdered sugar you use, the thinner (runnier) the buttercream will be.

@kott8949

2 жыл бұрын

@@SugarandSparrow I see.thank you for the explanation 😀

yea well this does not work at all. such a fucking let down once again. you can only taste sugar and it does not even hold. waste of all the ingredients. does Americans like this overly sweet nonsense? NEVER AGAIN.