Thank you for this detailed recipe for buttercream 👏 I have saved and will use it in future 🙂

Hej from Sweden, Stockholm! Thank you! I like it!

Looking forward to try ❤️

Tried this recipe and it's actually pretty ok for me as someone who strongly dislikes buttercream because it's either way to sweet or way too butter tasting. The condense milk I used is called Longevity Brand Sweetened Condense Milk. You can either buy it online or at your local vietnamese market.

Thank you, I hate powdered sugar and regular buttercream is always over sweet, I will try this

That’s it! This ha become my go to recipe lol thank you!

@bakewithspicesandflavors

2 жыл бұрын

mine too.. love how silky it is!! thank you

Thanks a lot🙂

Nice one Thx

Thanks for sharing. I am looking for a buttercream that is not too sweet. Yours seem to have not too much sweetness. I will try it soon.

Wow will definitely try

@bakewithspicesandflavors

2 жыл бұрын

do share with us about your trial :)

Also known as Russian Buttercream. So easy to make and buttery mildly sweet.

This recipe wins my heart. Kudos to you. Keep it up. Stay connected. 👍😋💚

@bakewithspicesandflavors

2 жыл бұрын

Awww thank you.. :)

Big like... v nice share dear friend 😊 loved it ..stay blessed always n keep sharing ur amazing recipes 🌹 ❤️

@bakewithspicesandflavors

2 жыл бұрын

Pleasure is all mine.. thank you

You are a mind reader 😍

@bakewithspicesandflavors

2 жыл бұрын

haha.. thank you dear

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks*.👍👍

Glad you like it!

Hi Can this be used to decorate cakes? If it's not stable enough, can you add a stabilizer?

can u give ingredients messurment for 10in cake crum coat and top coat ( cream not for layers) only for crum coat and top coat

Can I use this underneath fondant?

Hey it looks yummm. How long will it remain stable at room temperature? Can also for buttercream flower ?

@bakewithspicesandflavors

Жыл бұрын

This works on piping flowers on cupcakes I do have a video for the same on the channel.. so definitely you can make buttercream flowers too I believe.. it does remain stable unless kept under direct sun light

Which brand’s condensed milk youve used here?

Is this will be sufficient for 1 kg cake

This can be made with margirine

Thanks sushma…one question how can I color this cream in deep red ???

@bakewithspicesandflavors

2 жыл бұрын

I wil soon share a reel on the same when I post the mermaid cake. Do consider following us on Insta if you like.. Basically there are two things: heat and time.. Heat the buttercream and allow it to mature over time to get the deep colours like red and black

Hi andi... Lots of info in one video. I just have 1 doubt. Can this be stored in refrigerator if some of it is left out ? Can you help me telling this how to store the left over frosting

Hi can I add alcohol to this

Looks so smooth & creamy, Tempting & Yummy 😋☺️. Will definitely try it out soon, akka 😊. If making Chocolate Buttercream Frosting, then how much quantity of Cocoa Powder or Melted Chocolate to be used for this recipe measurements? If using Melted Chocolate, is it Couverture or Compound & can we use Dark or Milk or White Chocolate, akka?

@bakewithspicesandflavors

2 жыл бұрын

I haven't tried the chocolate version yet.. I would add melted dark chocolate would go so well with the condensed milk flavour. Start with 50 gms and then you can gradually increase

@nithyashreeganesh6621

2 жыл бұрын

@@bakewithspicesandflavors Thank you so much for your reply & suggestions akka ☺️🥰💕. I was thinking of adding melted dark chocolate too, so once it cools down we can mix it in with the buttercream frosting, akka? Surely, will give it a try soon, can't wait 😍😋.

Can you use this for cupcakes?

@kimberlychilders7989

Жыл бұрын

NO! For PICKLES ONLY!

Just today I was wondering about how to make butter cream properly. Everytime I try, somehow it turns out to be a little grainy and not completely smooth.

@bakewithspicesandflavors

2 жыл бұрын

I can understand your pain. Hope this recipe helps.. thank you :)

@BanhiC

2 жыл бұрын

Oh my God! So excited to see your reply Sushma di. 😀 I am definitely going to try this one..

Can this be made pure white ?

@bakewithspicesandflavors

2 жыл бұрын

Just a speck of purple would do the trick

Which butter salted or unsalted?

@bakewithspicesandflavors

Жыл бұрын

Always prefer unsalted for baking

Is this salted butter or unsalted ?

@bakewithspicesandflavors

2 жыл бұрын

I prefer unsalted butter for baking

@SeemaSingh-df3pv

2 жыл бұрын

Ok...thank you

Is this quite stable hun

@bakewithspicesandflavors

2 жыл бұрын

Yes it is stable

why Indians put too much pressure on "T" when speaking English?

@wamyola

Ай бұрын

What does her ability to speak more than one language have to do with making frosting?