Cranberry English Scone【 蔓越莓英式鬆餅 】/Easy to handle recipe
Тәжірибелік нұсқаулар және стиль
This vedio will show you how to use sugar,
To control moisture ratio,
And easy to operate.
I also have an online shop in hong kong.
You can visit it and see my product.
www.bazi-hk.com
Enjoy！
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Chapters 章節 :
0:00 Intro簡介
0:18 Cut the butter and keep in fridge 牛油切粒冷藏
1:03 Chop cranberry 切碎蔓越莓乾
1:50 Combine milk & cream & egg 牛奶,淡忌廉,蛋混合
2:38 Add sugar in mlik mixture 砂糖加入奶混合物
3:09 Combine butter and flour 混合牛油 & 麵粉
4:57 Combine everything 所有材料混合
6:59 Shape the dough 麵團造型
8:13 Cut the dough 切割造型
9:32 Brush egg yolk 掃蛋黃液
10:39 Baking time & temperature 烘焙溫度&時間
10:43 Final product 成品展示
11:44 Recipe 食譜
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ONLINE STORE
www.bazi-hk.com/
FACEBOOK
/ bazipatisserie
INSTAGRAM
/ la.patisserie.bazi
Пікірлер: 8
This looks great! I should invest in a food processor haha. Singapore’s weather is too hot and humid for me to work the cold butter before it all melts. Thanks for sharing, much love from Singapore❣️
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so tasty, thanks for sharing
@himsfactory2155
2 жыл бұрын
🙇🏻♀️👍🏻
I like in English
hello. You came to this page automatically. Thank you for watching the video of making delicious muffins. Subscribe. I wish you endless development on this channel
If can not to put baking powder or soda. That is 100% perfect. But not crispy.my difficult problems.
@himsfactory2155
2 жыл бұрын
Bread flour change T55 flour, u can try this