This Cowboy Steak Nachos recipe is quick to prep and layered with rich toppings. It's a no-fuss recipe that delivers big on taste. Get ready to impress your taste buds with this flavorful dish!
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Prep Time: 20 min
Cook Time: 1 hour at 250°F until internal temp reaches 165°F, flipping halfway.
Equipment: Z GRILLS 700 Series, Cherry Pellets
Total Cost: $22.00
Ingredients:
- Tortillas (sturdy type)
- Ribeye steaks
- 1-2 diced tomatoes
- 1 diced white onion
- 1 can drained black beans
- 3-5 tbsp diced jalapeños (seeds removed)
- Freshly grated Mozzarella, Medium Cheddar, and Extra Sharp Cheddar
- Parsley for garnish
- Salt and pepper to taste
- Blue cheese (Optional)
Instructions:
1. Season steaks with salt and pepper and let them reach room temperature.
2. Heat Z GRILLS to maximum (450°F+), place a cast iron skillet on the grill.
3. Once hot, add oil and sear steaks for 3-4 minutes per side until desired doneness. Let rest on a plate.
4. Layer tortillas in a grill/oven-proof tray, add onions, beans, tomatoes, jalapeños, and cheese.
5. Add bite-sized steak pieces and repeat the layering process. Drizzle any steak juices and cover with more toppings, especially cheese.
6. Grill at 400°F+ for about 15 minutes until cheese is melted.
7. Garnish with sour cream and parsley, serve hot.
Enjoy your delicious and hearty Cowboy Steak Nachos!
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Z GRILLS is a U.S.-based brand that has been making grills and smokers for over 30 years. With over 650,000 pellet grills sold and 85 million cooks made, Z Grills is committed to providing customers with high-quality pellets at affordable prices. Buy quality pellet grills direct from the people who made them.