Love your channel, mate - never yet tried one of your recipes that didn't work. If only because - unlike so many others - you don't insist that simple home meals require half of Sainsbury's in the pot. And not like so many KZread chefs so in love with the sound of their own voice they're halfway through the video before they get to the point. Have to say, though, I could probably get a meal out of the amount of potato you discard when peeling! 😄

@Chefs-kitchen

4 жыл бұрын

Thanks so much , I try to keep it real... there is no mystery in cooking. Yeah, It's a force of habbit that I peel potatoes that way. its fast...lol . Thanks again.

@stuartkiernan7892

2 жыл бұрын

Awesome food made this many times after seeing you make this. Love it mate thank you

@atherstone55

9 ай бұрын

It’s how I do my potatoes, it’s quicker

@Colin623

4 ай бұрын

This looks amazing, will definitely give this one a try, the only change I would make is to use the grill, because everything is already cooked, just need to crispen the top and save on the Lecky at the same time 👍Thank you for this video.

I have loved corn beef hash ever since being a youngun, mums recipe was so simple layered with beans on the top, absolutely fantastic

Hey guy you're really good at presenting recipes. You give the instructions without overpowering the videos with unwanted personality. Subbed.

One of my faves lovely watching your video .to see how different people cook it I put bit of garlic and an Oxo cube instead of brown sauce thankyou xx

Great easy no nonsense recipes,everything turns out perfect.down to earth guy !! Thankyou !!

great recipe - not only for students due to its ease and economy but for everyone....i'm 65 and will definitely try it...my mom used to make it when we were kids - probably haven't had it for at least 40 years!!!

Made this yesterday followed the recipe came out perfect I was a bit worried the flavours would be overpowering but they were perfect and I loved the texture of the meal

This has become a family staple the last few years, cracking recipe. So damn good

this video gave me a flashback to when i was a kid, my mum used to make something with a pinkish meat and added onion to it probably served with potatoes, im thinking now it may have been tinned corn beef. will give this a try, i made a hash last year with butcher bought corn beef and it was very nice

Great recipe, just left out the mustard and topped it with cheese. It was delicious thanks!

Looked at a ton of recipes for corned beef today and yours was by far the best.

@Chefs-kitchen

4 жыл бұрын

Thanks ! Hope you enjoy it 😃

another great recipe. I've never added the items you used and it really makes this a tastier dish. Cooking in the cast iron pot with the onions did it for me. well done and thanks

Great to see the delicious food. ..

Looks very delicious and tasty, awesome recipe. Have a wonderful day.

My nana used to make us corn beef hash with baked beans as kids there was so many of us it fed the whole family ... I forgot about the old school meals over the years .. I made this for my family they loved it (wasnt sure at first cornbeef out the tin ) does any one remember spam fritters not had them for years.. and my nana used to make a bacon rolly polly I think it was called with onions suet pastry wrapped in rag smelled lovely ... thanks for reminding me of the good old days ,.p.s the hash was amazing big thumbs up 😁

Tried your recipe today, me and the Mrs loved it. Thanks very much :)

@florasimpson1359

4 жыл бұрын

ImLonelyLinda I Don't Like Chief Keef

All the right spices and ingredients.

I'm off to the CO-OP to get the ingredients right now. Thanks!

Just finished eating this wonderful meal. Thank you very much. All the best from Risca !

Just made this tonight. Yummy 😋 😋😋😋

Nice love it and will try it thanks for the cornbeef hash video

Excellent recipe

Did this today. Absolutely spot on delicious recipe! This guy is good.

@Chefs-kitchen

2 жыл бұрын

Thanks , glad you enjoyed

This looks amazing, will definitely give this one a try, the only change I would make is to use the grill, because everything is already cooked, just need to crispen the top and save on the Lecky at the same time 👍Thank you for this video.

Looks so good

i love corn beef hash to. it my favorite.

Excellent corn beef hash recipe my new friend!!! Delicious!!👍👍👍👍😋😋😋😋💕👍💚💛💜🌺🌺🌺🌺😊😊😊😊

@Chefs-kitchen

6 жыл бұрын

Thanks 🙏. So much .... it was good !

Looks lovely

One of my faves growing up with brown sauce on it, or even in a butty, next time do that in a large covered non stick pan to get all that gorgeous fond from the bottom 😋

@jessiematthews4224

3 жыл бұрын

If he did it in a non stick pan there would be no fond. Thankyou Brenda, but I think the cow kitchen man has us sorted for tinned meat cooking techniques. And I don't want to see you taking credit for his canned asparagus and porridge terrine at the next annual St Judes pot luck and bingo night.

Lovvvveee corned beef hash making this tonite nice recipe mate

You peel your potatoes so perfectly!

Making this for tea.really smelling good x

@davethewife7628

2 ай бұрын

Omg it was delicious.thank you. Ive always used my mums recipe but it wont be seeing the light of day again 😅..val x

Mmm I love corn beef hash!

Very nice recipe!

My dear Friend,,When you peel spuds DONT THROW the skins away,,,Deep fry them and eat,,,,VERY TASTY with vinegar and salt,,,,,,,,,YUM,,,,,,Been eating them for donkeys years,,,,cheers,,,,Bob in Brum,

@1daxwood

4 жыл бұрын

My dear friend. Invest in a peeler only £1. Watching the wastage while you peeled the spuds was difficult.

@justbreakingballs

4 жыл бұрын

ecriptus wood my dear friend there is no such thing as waste. Energy can neither be created or destroyed

@clappedoutmotor

4 жыл бұрын

@@justbreakingballs my dear friend, your use of semantics has me in an existential crisis about potato peelings

@justbreakingballs

4 жыл бұрын

FBooth90 my dear friend it’s not semantics it’s the law of thermodynamics. Often I see someone forcing some food down saying mustn’t waste it and I think how’s that energy better being turned into extra fat cells on you as opposed to adding to the garden to enrich the soil.

@carolilseanne2175

4 жыл бұрын

@@1daxwood using a proper knife to prepare the potatoes, there is only a fine peel removed

Nice recipe

This is yummy

Nice one...Thanks

Your approach to corned beef hash is very different from mine, which is to say, I love mine, and I'm looking forward to trying your's.

@rynomongjohn5552

4 жыл бұрын

How about a recipe if its that good

Well done!!

Now I'm watching your cooking food.

amazing going to have it tomorrow

Well I'm going to have to be making plenty of this with the 12 tins of corned beef that I panic-bought yesterday due to Corona Virus. Btw, try adding about half a pack of that thinly sliced chorizo sausage that you can buy to take it to the next level, fry it before adding the corned beef. This is what I did when I used to make it. Just couldn't remember the rest of the process, so cheers!

@peterkent4399

4 жыл бұрын

12 Tins!!

@PEGGLORE

4 жыл бұрын

@@peterkent4399 Yes, regretting it a bit. It costs £35 for them and have realised now I don't even really like the stuff very much after having 1 tin. It's a bit like cat food or something. Just turns to a disturbing mush when you cook it as well. Is hard times, so some things have to be done tho I suppose.

Newly subscribed.... Simple meals like that are what we all need right now. Spuds, corned beef, onions and a few extras; perfect for people who have to eat on a budget. I'd be tempted to put grated cheese on top for the last 5-10 minutes of cooking though. Going to try this dish sometimes this week, thank you @Cowbridge :)

@Chefs-kitchen

3 жыл бұрын

Cheese is always a good idea 👌

@eleenprosser1577

Жыл бұрын

Just as a tip.salt not good ,do not add salt to boiling potatoes,as the salt in corned beef is very high,this flavours the potatoes.

Best method on KZread. Don't make mash. The crispy bits of potato is great.

@barbaraeames7221

4 жыл бұрын

M

yummy luv it

Great job CB you make it how it should be , thanks

@Chefs-kitchen

2 жыл бұрын

www.cowbridgekitchen.com/corned-beef-hash

Will try . Interested . Well done

Very nice and tasty recipe. Thank you for your support. I subbed 👍

@Chefs-kitchen

6 жыл бұрын

Always support my subscribers ;-)

I put some grated cheese on the top of mine before it goes into the oven, nice.

Hiya Cowbridge Kitchen , my Dad was from Cardiff( Llandaff North) he loved Corned Beef and mustard but when you asked him what he wanted to eat sometimes he would say "Ooh I could just murder a Clark's pie". Only said to my Husband (who's from Banwen, Neath) at the weekend I would make him Corned Beef Hash. I wonder if it's a Welshman thing 😉 .Glad i found your recipe now. I will try it. Diolch. 🏴󠁧󠁢󠁷󠁬󠁳󠁿x

@doreenberry9596

4 жыл бұрын

Rebecca Letton l

Great

Hi, I am still not understanding brown sauce or Houses of Parliaments sauce. Like a steak sauce, A1 or Hienz 57? Looks good, thanks.

@Chefs-kitchen

4 жыл бұрын

A1 or Hines 57 will work 👍

Nice..

Brilliant thankyou I found a tin of corn beef in the back of the larder 😝👍🏻

@clappedoutmotor

4 жыл бұрын

Me too... Lockdown brings out the old timers

I put tin tomatoes and a tin of tomato soup in mine. No brown source or mustered or any other source. I sometimes put red peppers in there too or chilly. My grandmother put beans in it

There's a reason that this recipe is at the top of the search page. I followed this recipe - THE best hash I've ever cooked. Thanks for this recipe, Cowbridge Kitchen!!!

@wareidav

4 жыл бұрын

My wife can`t eat corned beef so it`s been years since I`ve made this recipe, So today I`m going to make "The best hash I`ve ever cooked" apparently. I`ll be back to let you know what I think.

One of my favorites:) thanks, gonna check back in for more soon, need some new foods, getting tired of the same stuff:)

can you leave the skins on. i use white potatoes and the skins are fairly thin

@Chefs-kitchen

4 жыл бұрын

Yes you can , if you like

Is 'brown sauce' similar to HP sauce?

@Chefs-kitchen

4 жыл бұрын

Yep , Houses of Parliment Sauce (HP) - Brown Sauce.

Lots of regional variations when it comes to corned beef hash. Try adding onions and stock

@vanessaeden8174

4 жыл бұрын

He did add onions.

Good

I'm going to try this, but in a ninja foodi. possibly I could pressure cook it but more likely I'll steam the pots (skins on) then whilst I (s)mash them the onions can cook down a little then add the CB and bake/air fry until it's crispy enough.

@Chefs-kitchen

Жыл бұрын

Sounds good 👍

@dragonlord0666

Жыл бұрын

Pressure cook method if any one is interested - I have the ninja foodi 300UK (think that is the 7 in 1 but don't me on that) I used same ingredients except I was making this for 1 so I only used two/three potatoes I left the skin on. and 1 onion. I also did not have Dijon mustard so I used what I had which is american style mustard. I chopped up the onions & potatoes (rough large cubed, I tend to chop onions 'hunter style' as I have to pick them out if I share with my husky), put them in the pot with 1 mug water. pressure cooked them for 10 minutes and did quick release but no reason you can't leave them to natural release if, like me, you normally forget them ;) . drained out most of the water. I added the chopped corned beef and the 'sauce', gave it a good stir, then put on air fry at 180C for 15 minutes - but this would be personal choice depending how 'crispy' you like it oh and 30ml is about 6 teaspoons (2 tablespoons) and 50ml is about 10 teaspoons (just over 3 tablespoons [3.333]).

Why do some people boil potatoes without a lid. You could do it twice as quick with less gas. Food looks good though.

Is El Dante just like Al dente but Spanish?

What is fruity brown sauce. ?

Nice video Subscribed 😀😀😀😀😀

Sorry to asked you about brown sauce..what is it made of...id like to try this because I like djun mustard but the problem is the brown sauce..I don't have this...any replacement

@Chefs-kitchen

4 жыл бұрын

Not sure of your location , USA it would be steak sauce !

What is brown sauce ?

The recipe is older than most of us it eeked out the rations in ww2

How did you make the brown sauce what did you do

@martynparkman8332

4 жыл бұрын

He bought it at the shop. Very popular in the UK. The taste is similar to Worcestershire sauce but is much thicker

Can you freeze it

why peel the spuds if it is a 'rustic' recipe? and you left a heap of flavor in the dutch oven which you could have captured by deglazing with a little stock and poured over the hash prior to putting in the oven.

@JA-rn5qv

4 жыл бұрын

You actually don't even need to boil the potatoes first either, they can just be chopped up in to nice small cubes, then fried with the onions & garlic until they are somewhat soft. All of those other sauces aren't necessary either, just garlic, onion, salt & pepper. That combination along with the flavor of the corned beef is just great as is. All of those other sauces just cover up the natural flavors that are already present. I think the reason he didn't deglaze the pot is because the sauces he added contain a fair amount of sugar and the bottom of the dutch oven was quite black at that point, so would have made a very bitter liquid.

I have always added a tin of beans in my hash, try it

@williewatanabe4971

3 жыл бұрын

gonna try this next time I make corned beef hash. thanks!

anything with corned beef is ok with me

Great video easy to follow and one my daughter and I can do together. She is twelve and special needs but we can do this one together and that way I can encourage her to learn to cook. Great first proper meal cook with some help from me of course. x Cook more please x

@Chefs-kitchen

4 жыл бұрын

Thank you ! Hope you guys enjoy :-)

What is brown sauce. I'm from South Africa. Thanks

@Chefs-kitchen

3 жыл бұрын

It is like an American steak sauce if that helps !

Comfort food!

I'll definitely be making this soon

@Chefs-kitchen

6 жыл бұрын

Cant wait to see it ;-)

Mmmmm Nice...

I like what you posted, but I have one question. What is brown sauce?

@Chefs-kitchen

4 жыл бұрын

It is like steak sauce !

@peakerbird

4 жыл бұрын

@@Chefs-kitchen thanks...that was going to be my question! Looks great....that’ll be today’s dinner....wish my luck!

Can I please come to your house for Corned Beef Hash kind sir!

I'm new to your channel and I need to know what brown sauce is

@Chefs-kitchen

4 жыл бұрын

It is like steak sauce , I guess if you are from USA 👍

What is brown sauce? Is that like A-1 Steak Sauce?

@FionaclarkClark

4 жыл бұрын

Brown sauce, it tastes quite acidic, perfect with corned beef hash.

@Chefs-kitchen

4 жыл бұрын

Yes , similar! You could use that !

Got the house to myself for a week while my wife visits her family north of the boarder. I`m making this for my dinner... I`ll let you know what I think. I`m going to follow your recipe (Adding carrot) My grandads used to get this meal in the Army in the war.... Bully beef they`d call it. They both said if they were at a farm and they could get a carrot to put in it, it would just make all the difference. Great simple no nonsense presentation.

So, for those of use who do not come from rural England, what is "brown sauce"?

@freakinpizza7536

4 жыл бұрын

@Kat Cymru Yeah....Thanks for NOT answering the question. You're a BIG help!!

@jeanettesimpson2619

4 жыл бұрын

Is the fruity brown sauce perhaps called CHUTNEY ?

@Cayozz

4 жыл бұрын

Brown sauce is a common condiment all over the UK and Ireland (it's almost always found on supermarket shelves next to ketchup, known commonly as red sauce) which is probably why he didn't think to explain what it is.. As I said, it's as common as ketchup and is basically used with the same purposes. It's a slightly spicy tangy tasting kind of sauce with a heavy vinegar base. HP is probably the most popular brand of brown sauce but there are many others (I prefer Daddy's) and most supermarkets have their own version.. It can be made at home from a set of ingredients though should any of you folks ever wanna give it a bash and you can find the most basic, common versions on Google. However, it's not absolutely necessary for corned beef hash to contain brown sauce and here in Ireland it's a rarity for brown sauce to be used in hash.. It's just personal prefers like some people add baked beans. I find it too overpowering a sauce for something so tasty and it's really not worth including it unless you LOVE brown sauce and don't mind it being the flavour that jumps out.

I'm from Canada and do not know what "brown sauce" is. I love corned beef hash so I am always looking for new ways to make it.

@patrickwild5564

5 жыл бұрын

Brown sauce is a vinegar based ketchup. Most famous brand of brown sauce is HP sauce. In England it gets used as an alternative to regular ketchup. I think what the Americans call 'steak sauce' is similar. Peace.

@vanessaeden8174

4 жыл бұрын

BBQ sauce in Canada

@stephanieengle1799

4 жыл бұрын

Its actually steak sauce

We know what we like🙂

what is the brown sauce as we do not know what that is ?

@Chefs-kitchen

2 жыл бұрын

It is like steak sauce or A1 Sauce ?

Nice, looks very delicious. I subbed.

@Chefs-kitchen

6 жыл бұрын

Very happy to be connected to you !!

What, exactly, is your "brown sauce". Something you make, buy commercially, find in the cabbage patch???

I admit I'm not much of a cook (don't really like to cook) thank God for my husband. But I do want to try this but I have one question. What is Brown Sauce? America version.

@Chefs-kitchen

4 жыл бұрын

Steak sauce , I think you would call it ...

@jilladkins7257

4 жыл бұрын

@@Chefs-kitchen Thank you

how to murder a potato. I could peel your peel.

When you peel the potatoes , peel the peel!

Ooooh, now that would be perfect with a poached (or fried) egg over the top!

What was the "brown" sauce?

@Chefs-kitchen

5 жыл бұрын

Joshua S , I think I used fruity brown sauce ! But any will do :-)

@allmine853

4 жыл бұрын

in rhe states ìts HP

@JA-rn5qv

4 жыл бұрын

It's basically just like steak sauce mixed with ketchup. All of those sauces are actually quite unnecessary, all you really need is onions, garlic, salt & pepper, which you fry all together and then add the potatoes. You don't need to boil the potatoes either, instead just chop them up in to small cubes, and throw them in to the pot with the onions, garlic and spices after the onions and garlic have cooked for a few minutes, then after you add the chopped up potatoes continue cooking and stirring until the small potato cubes turn transparent and soft. then you can add the meat and if you'd like you can continue frying the mix if you want the beef to brown a bit too, many people like the texture better if the meat gets fried for a bit. Then you can either cover it up for a few minutes at a reduced heat with a lid on it to allow all of the flavors to meld, or you can put in the casserole dish and bake for the same effect.

just wanted to say..thank you for subscribing..

@Chefs-kitchen

6 жыл бұрын

It's my pleasure - look forward to your new uploads ;-)

Get yourself a potato PEELER

Easy meal, maximum washing up

Oh my dear, you definitely ARE an uber channel. Your vids are tv material, well done! One question though when you say brown sauce you mean that A1 kind? Cheers!🙂

@heyjudejudic4102

5 жыл бұрын

Chef Jana I assume you are in US.?A1 isn’t very nice at all, Brits, prefer HP Sauce, some US markets sell it in the Brit section, if not it’s available on Amazon.😃