Spot on. I was born in 1948 and my dad, an ex tank commander in North Africa and Italy, loved corned beef. He had a one pound tin of corned beef ration PER DAY in field rations and never tired of it. In my childhood (early 1950s ration book Britain) - and even now, it's a fantastic staple for butties (with sliced onion), fritters (not brilliant), taterash (all one word !!😊) and your recipe, corned beef hash pie. Yum! 😀

Aussie here and I have never eaten canned corned beef but I have seen it in the Supermarket and my husband, a Yorkshireman treats himself to a can of it occasionally. Every supermarket and butcher in Australia sells freshly corned (brined) beef, pork and leg of lamb (2 year old sheep) that you cook at home. My favourite is pickled pork which is just like boiled ham, so moist. My parents used to make their own pressed lunch meat from fresh pigs cheek and cows tongue. They called it “brawn”. Our corned beef is brined as a slab of meat and then we cook it by simmering gently in water with brown sugar, vinegar, peppercorns and bay leaves, and when cooked is carved and served with mashed potatoes, steamed carrots and cauliflower, cooked shredded cabbage mixed with bacon bits and tossed in butter and a choice of white sauce or mustard sauce. The left overs are used as slices in a sandwich or chopped up and placed in a pie. The corned beef hash pie my family have eaten contained onions and baked beans and then topped with mash (made by my sister in law, a Yorkshire lass of 89 years). As a child my mum would batter slices and fry them up for us as a snack. Happy memories. Sorry, had to edit because words kept replacing what I actually intended to say.

@Journeyman53

Жыл бұрын

A good piece of corned beef is hard to beat, but I refuse to buy the tinned stuff as it contains beef hearts. We used to make our own, pumping and then suspending in the brine solution. Salt Peter was needed to retain the red/pink colour of the meat. If you don't use it, the beef comes out grey, but is still edible. :-)

@irenejohnston6802

Жыл бұрын

Love brawn. Slightly jellied. Haven't seen it for years. Liverpool aged 82

@anngray4728

Жыл бұрын

That sounds amazing. Wish I could have shared all that lovely food with you.🥰

@jeandonaghue2150

5 ай бұрын

lol, love that you feel you had to explain that lamb is a 2 year old sheep, but have to say, at 2 year old they are called a hogget

My Grandma Always made Corned Beef hash when we wanted it for dinner, still can't get enough of it 😂

Nothing wrong with the tinned stuff and I love a corned beef and cheese (with a little bit of brown sauce) toasty!

@dawnfinch8232

Жыл бұрын

Cannot argue with that William 😋

@madhatter909

Жыл бұрын

@@dawnfinch8232 and a tomato!

@andrewlafite6527

Жыл бұрын

@@dawnfinch8232tin corned beef is ok but homemade corned beef is AMAZING trust me once you've had the real thing you'll never want tinned

@dawnfinch8232

Жыл бұрын

@@andrewlafite6527 so I believe Andrew hopefully one day I may get the chance to try the real thing

@kingafendikingafendi8897

Жыл бұрын

Why it's called corned beef , 90% corn 10 % beef conned beef😂🤣😅

Corned beef and brown sauce sarnies ! Memories of my childhood.

@salvadormarley

Жыл бұрын

Jelly and icecream for afters.

@roddersfiftynine

Жыл бұрын

@@salvadormarley we never got icecream with our jelly, we always got tinned Carnation milk.

I make my corned beef hash with tin stuff, delicious. I will try the pie, but right now I want some hash!

Paul, never ever change ! You share a good vibe around you , blessed soul! God bless you ! Tasty !! Food prepared by love !

@WhiteHorseOfKilburn

Жыл бұрын

wouldnt you if premier foods ar paying him millions lol

Made this recipe ! Was a huge hit ! Ordered your new cookbook as well . ❤️❤️

Love his videos, he makes cooking look easy.

Thankyou Love cornbeef pie. Nice tasty dish

Paul your videos are getting more and more interesting and above all you have dear guests in your kitchen. Thank you for the lovely tips you keep giving us ❤❤❤

Thanks for sharing. I always wondered about corned beef

Great rustic scoff from the ol' country.

Very nice dish, I love it, thank you for sharing.

Absolutely love it

Have always loved corn beef you can use it in so many ways.

I love it can’t get enough of it 🇬🇧👍

@richardd.clarke9268

Жыл бұрын

. hello how are you doing today

@suzannewebb7913

Жыл бұрын

My dad from Lancashire he makes a lovely stew potatoes carrots onion bisto stock cook it up then add chunks of corned beef Worcester sauce yummy

@suzannewebb7913

Жыл бұрын

Trick leave onions in fridge no tears when copped leave tin corned beef in fridge . Wish they had a pull ring trying to wind the key around tin is 😬

Looks amazing...

Corned beef in NZ and Ireland was cured beef brisket and cooked as a whole joint. Just as your butcher described, but we don’t mince it. I’ve had the canned stuff not a patch on the real thing. We boil the joint slowly in a the pot or slow cooker, and serve with potatoes and cabbage. Corned beef hash was a thing the early Irish immigrants to America ate at hash kitchens, these were ran by Jewish emigrants who didn’t eat cured bacon, the Irish found the texture of the corned beef similar to the cured bacon. Slices of corned beef beef with mustard, can’t be beaten.

2022-23 the year Corned Beef made a glorious return.

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

paul, thanks for answering my comment, I hope you continue well and God continues to give you success in everything you do, congratulations, and enjoy them with your love

Paul I just discovered yours channel bring English in Australia I rely on fray bentos a lot but now seeing how to make these pies I’m won over no more tins and more corned beef for my family I love the approach to thank you and easy to remember ❤

We have it twice a week. It’s a very popular dish in Ireland. At Christmas we have Spiced beef. Which is a very spiced dish.

We grew up cooking corned beef in New England boiled dinner (roast corned beef, carrots, and potatoes) in a 5 quart cast iron Dutch oven. The best part was using the leftovers to make hash!

@richardd.clarke9268

Жыл бұрын

Wow you have a nice comment... hello how are you doing today

@paulhollywood8642

Жыл бұрын

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@JulieWallis1963

Жыл бұрын

British corned beef from a can is _nothing_ like American corned beef.

@xonikkiecal

Жыл бұрын

Right! It’s so popular in old diners, I recently had corned beef hash Benedict hahaha.

I've been making corned beef hash for years now, since my Mum taught me. Ours is made slightly different to this one, but it's one of my favourite meals. And corned beef pie is simply delicious. Luckily dinner will be ready in 30 mins, as I'm salivating writing this lol.

I cook up corned beef at least once a month usually from the H bone (not minced) and have it sliced reasonably thick with fresh steamed veggies. I will try it from the brisket or tri-point and see how I go. Now as for ox tongue Paul.... I LOVE IT!!! I corn it myself then it gets rinsed and then a long slow cook. I have one hot meal and the rest goes in whole into the meat press and refrigerated. It is then sliced for sandwiches or for a cold meat and salad. (my cat loves it as well!!)

Susan from Shelburne, Ontario here. My husband (who is from Hertfordshire) has a variation on this for our kids. He does the hash the same, but makes them into pasties of a sort - he makes the top edge crimped so it looks like a stegosaurus back. The kids loved when we had dinosaurs for dinner!

@theodoredmatin8800

Жыл бұрын

What's your favorite anyway.. not sure if Paul will be able to makee it but i will if possible lol

@paulhollywood8642

Жыл бұрын

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@susancurtis1651

Жыл бұрын

Yes I am a Yorkshire lass and we do something similar at ours. We make the corned beef hash the same way and then we mash it all together and spread it on an oven tray and we add a lid of short crust pastry too. ( we have been known to also line the base of the oven tray too with short crust pastry but that is optional ) We cook it in the oven and serve either with gravy or with HP brown sauce. .. delish ! 😂 a cheapish hearty meal for all the family.

@mrnobody4237

Жыл бұрын

It used to be traditional to put an almost crust handle on a Cornish Pasty (apparently) So the tin miners didn't have to handle any of the pie they were going to eat and ingest whatever was on their hands.

@susancurtis1651

Жыл бұрын

@@mrnobody4237 Yes, I also heard of that being done too.

Ohhh my!!! Looks so good Love!👍🏻👍🏻 Love It!😋 God Bless You More! 💞💋💋💋

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

So glad you show us how to make corn beef I love it and have always wondered how you make it...and I love your show

Living in Portugal, as I do, corned beef is a rare treat. Ive been looking for a recipe and method to make my own for years. This gives me hope to try.

Great stuff.

My mother used to make corn beef pie and it was lovely. I sometimes do a meat (beef) pie and add corn beef to it or spaghetti with ragu and corn beef. We also used to have it with boiled potatoes and tomatoes and a boiled egg.

Where I live, corned brief is a big piece of meat in brime. We cook it in water for ages and it comes out all tender Beautiful!!

Sounds like Heaven . My favorite meat from my Army service, 1960-1977.

Looks yummy. A good winter family staple too. 👍

@MrJoemurumebakes

Жыл бұрын

Fantastic

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

@paulhollywood8642

Жыл бұрын

@@MrJoemurumebakes Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

@MrJoemurumebakes

Жыл бұрын

@@paulhollywood8642Thank you Sir! I was on the Great Kenyan BakeOff 2020 a First runners up just getting started on my KZread Journey baking the classics with a Kenyan twist

Thank-you.

I love the corned beef in that can. I fry it and get it crispy, so yummy!!!

I think the tinned ones will be made with a little cheaper cuts for the price factor and probably a binder added in, salt Peter makes the pink colour. I made plenty corned beef using h bone over Christmas. The brisket we corned and loads of spices added all round. This left to set then smoke cooked for Pastrami.

Really interesting to see the curing process. Pie looked really tasty 😋

@richardd.clarke9268

Жыл бұрын

Hello how are you doing today ?

@theodoredmatin8800

Жыл бұрын

Yummy i guess.. besides you can make something like that huh

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

@paulhollywood8642

Жыл бұрын

@@theodoredmatin8800 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

@judithgittins4625

Жыл бұрын

Ff

Wow each video in this series is incredibly beautiful, the landscapes, people and guests are excellent, the classes are masterful with new content, excellent , looks delicious and perfect finish , Paul! Congrats 👏 ✌️

@richardd.clarke9268

Жыл бұрын

.. hello how are you doing today

@milkshake3350

Жыл бұрын

@Richard Wrong site mate, off you toddle

one of my favorite things mom would make is corned beef and hash. a video i watched on the history of corned beef said the corned is from the peppercorns which he also used in this video.

Make my own and it takes 2weeks and its cooked 2/3times in a pressure cooker and its amazing

Corned beef is frighteningly expensive in South Africa but I make hash every now and then as a treat!

I love corned beef, though I grew up, here in California, eating the brined brisket after it had been boiled whole, not ground and baked. I want to try this.

I'm used to whole corner beef brisket. We have to boil it for 4 hours. Then takes the best out and cook cabbage in the broth. Slice the beef and serve all with mashed potatoes and cornbread or rolls. Love love.

Oh very different to corned beef in Australia. Ours is not minced, we eat is sliced after cooking it ourselves.

I make "Cornish" pasties using corned beef, onion diced carrot and potato in short crust pastry. They're always a favourite meal.

😂😂😂😂 so funny these two

I loved corned beeg

I loved my mum's corned beef hash as a child growing up. I've never had it as an adult, but I think that I'm going to try making some.

@gingebluck6883

8 ай бұрын

If you want a proper corned beef and potato plate pie check out John Kirkwood...

Paul, eu ti amo.

@paulhollywood8642

Жыл бұрын

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ポールの作ったコンビーフパイ美味しそう〜。😋 出来上がりが見たかった❗️

@paulhollywood8642

Жыл бұрын

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That’s one of the very few things I miss, about Australia; corned beef joints are sold everywhere, as are smoked ham hocks.

In Australia we call it silver side lovely in pies but all so with white sauce and cabbage

Yum!❤

I make corned beef, potatoe & onion pies regularly.....it’s my fave pie Sorry Paul....mine is much less faff & delish.....though I’m sure this one is delish too

My mom used to make a corned beef hash and pour beatened eggs over top for a quick breakfast...also for a dinner, she would make corned beef with cabbage and diced white potatoes

corned beef whole not shredded is available in nz , usually served with mustard sauce mashed potato , carrots in white sauce with parsley. Cooked with golden syrup and a bay leaf. My mother used to shred the left over slices and make a Hash, a combo of mashed potato and corned beef heated up. .....nz

Showing my age but I definitely remember tongue appearing at the weekend for lunches with salad. This was in NZ and would be around 45-50 years ago. Interestingly I watched a programme featuring a professional cook from Azerbaijan recently and she was showing how to preserve - and serve - ox tongues.

@margaretwilcockson1842

Жыл бұрын

That's super cool 😎

@paulhollywood8642

Жыл бұрын

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I've never seen corned beef ground. In Canada we eat it sliced on rye with mustard, the Jewish way. It's so tender and delicious.

@paulhollywood8642

Жыл бұрын

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@dalededen

Жыл бұрын

Yes! Canned corned beef is one thing, but a beautifully sliced corned beef brisket is delicious. I make it often.

When your cooking the vegetables together, do you have to ensure that the potatoes are cooked well through before chilling? Or is the 20 mins in the oven at 200 C enough to cook them? Wouldn't like to have raw potatoes in the pie after leaving the oven.

Worcester sauce in Yorkshire?! Noooo! Got to be Henderson’s every time! 😂

Yummy

Council housing estate in our town is nicknamed corn beef island. Corn beef used to be very cheap but not so now but lasts forever, if you see it on offer any where buy in bulk

glad for this recipe was wondering g how to spice up corn beef night

@theodoredmatin8800

Жыл бұрын

Yummy i guess or haven't you partake from it

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

Well...this is something I would like to try. In the US I have never seen a mince as corned beef. It is thinly sliced pieces of corned brisket...seems like the flavor profiles are the same....different texture I would think.

@catherinehyde7033

Жыл бұрын

Came here to say the same. US born to British Isles family and corned beef was slices of brined meat.

@jujutrini8412

Жыл бұрын

@@catherinehyde7033 You can get the slices in the deli or chilled meat part of the supermarket in UK.

Oh, that Chris was a lovely bloke. But then again, he is from Yorkshire - to be expected. Many thanks, fun video.

Omg, up a big mountain in Turkey....sos .Cornbeef needed x n

8:49 for 🥧. ✌🏼

Corned beef is very popular in Ireland but brisket is now very expensive. I have noticed tins of corned beef are reappearing in the shops but the tins are quite small.

Cheap and cheerful, which supermarket are you shopping at?

I'm from Australia and love corned beef, but not the tinned stuff. The fresh corned beef is far superior in taste. I recently came across some English cooks who made corn beef pie. I used my fresh corned beef in the pie and it was really delicious. Also love pickled pork, corned leg of hogget. By cooking the fresh corned meats I can add flavours I like, and can vary the cooking method too. I don't understand why Paul didn't used a piece of fresh corned beef and cook it himself!

I’ve just today, bought a tin of corned dog, to make stovies for the first time this century. Mmmm!

@lindaboland2072

Жыл бұрын

Ooh how do you make stories? My mum made it by layering sliced Pots, onions left over roast meat and a big slice of fat atop the pots. Serve hot and mashed with buttered bread. 😋

I remember when you could buy Corned Beef from the High Street butcher - and they made it themselves.... love Corned Beef

Micro wave it. Revelation. Fry with onions deliciuos

I make corned beef stew, my mum used to make it but never tried pie

Cheap cuts of beef cooked the right way are the best and tastiest.

No joking was brought on corn beef hash with beans and cheese loved it swear to god tho i done it few years back an actual full set of eye lashes in the tin 😫😫😫

I wonder if that corned beef would not work better if you had a bit of protein extraction by mixing the ground corned beef till it becomes sticky before putting into the press. I don't know, haven't tried either but my thoughts are leaning towards a good old hand mix like when you make sausage.

I was brought up on corn-beef pie. We had it for dinner and what was left was sliced and put into a Tuppa ware lunch box for the next day. Thanks for this video, in two ways. First for nudging me to get a corn-beef pie going but second, and most importantly, for making a proper pie encased fully in pastry and not a casserole lazily with a bit of pastry dumped on top. How can you have cold pie in your lunch box if it's only got a bit of pastry on top? You can't, it's rubbish and should be outlawed. It's OK for your Earl Grey sipping or Latta drinking bunch out for looks rather than substance but if you want a proper pie for a proper dinner it must be fully in pastry. Sadly the whole south of the UK has been invaded by the pastry top bunch mentioned. I dread the day I get a pasty half-pastried.

@willyhill5994

Жыл бұрын

Well said

@lj03oem

Жыл бұрын

Not true,i loved my Nans pies,pastry top and bottom.It aint a pie with just pastry on top,it's a cop out!!!

👌

Hollywood a legend in his own mind. 🤣🤣🤣🤣🤣

Tins of corned beef vary from one brand to another.I always test a brand by seeing if I can eat it straight from the tin. I have tried some that I couldn’t eat straight from the tin. It was too salty. Another brand I tried was nowhere here as salty and perfectly acceptable. In fact I ate the whole tin full straight from the tin. This is the one I would use for cooking with. 😅

🥰👍❤️❤️❤️❤️❤️Good

@theodoredmatin8800

Жыл бұрын

Definitely but I'm a good chef too 😜

@paulhollywood8642

Жыл бұрын

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Olhos azul lindo, Você muito lindo e educado

@paulhollywood8642

Жыл бұрын

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I think Chris is more economic. Those pastry scraps are re-used in the pastry lid rather than going to waste.. (or used for decorations)

I wish he’d picked that bit of parsley leaf off the crust lol.

I like sliced white bread fir 25p from supermarket

Plate or best 'll makes the best corn beef

The Co op do a nice packet of corned beef.

The corned beef recipe reminds me of a hotdog. Looks good!

@paulhollywood8642

Жыл бұрын

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Can this pie be cook in the air fryer?

what is a substitute for lard? I don't se pork products. thanks

Nearly died when I went to the supermarket the other day and a tin of simple corned beef was £4.50!!! Ended up sidelining the corned beef hash as was too expensive and instead ended up going home with some king prawns (half the price!) and had prawn and pea pasta instead. Never thought I’d see the day that corned beef was twice the price of king prawns 😳

Without a press like the one used , any ideas on how to compress the beef ?

@kellieashman6908

Жыл бұрын

My Nan used to use a brick or two

@mmxcix

4 ай бұрын

Use 2 meat loaf pans. Put the beef on one and stack the other on top with canned goods as weights or bag of beans or rice to press it.

😍🤩

@richardd.clarke9268

Жыл бұрын

Wow you have a nice comment... hello how are you doing today

@theodoredmatin8800

Жыл бұрын

Yummy... Well i hope you love it as well ?

@paulhollywood8642

Жыл бұрын

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@biljanamatovic3269

Жыл бұрын

@@paulhollywood8642 💌

The brand of tinned corned beef in South Africa was Bully Beef.

@paulhollywood8642

Жыл бұрын

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@irenejohnston6802

Жыл бұрын

@@paulhollywood8642 our tinned corn beef was Fray Bentos, Uruguay. Founded by Austrian J Leibig. Shipped 16million tins to Europe in 1943 alone. Company changed hands many times since. Uruguayan currency became more valuable than the US Dollar at the time.

I always thought that the 'corned' in corned beef came from the coriander and green peppercorns in the brine. Silly me.

@stewedfishproductions7959

Жыл бұрын

As mentioned briefly, the term 'corned' actually comes from the usage of large, grained rock salt, called 'corns', an old fashioned term used in a food preservation salting process... Funny thing, I was born on The Wirral (where Paul Hollywood comes from), but in the late 50's, so not that long after WW2. Great Britain was still only just coming out of rationing and 'corned beef' was a staple of meal times! I remember distinctly being confused by the name (corned beef) and asking my mum where the 'corn' was..? I don't recall her answer, but I she clearly had NO idea why it was actually called 'corned' beef - LOL! It was only many years later (when the internet allowed much easier access to answers), that I bothered to look it up and found out about the 'rock salt terminology'.

Get tongue from morrisson deli counter or waitrose.

I love corned beef, or "corned dog" as we used to call it at sea.