@RecipeThis I have been eaten canned Corned Beef out of the can ever since I was kid away back from the (1970s) & even to this day of the (2020s Twenty-Twenties) & even later on into the (2030s Twenty-Thirties) and beyond is that I would still be eating Corned Beef out of the can of course. Away back ever since from the (1970S) & onwards that my mother used make Corned Beef Hash but with Chopped Onion and a bit of water & served it with either Pasta Noodles &/or Boiled Rice, Mashed Potato. But when I left home I make &/or cook my very own Corned Beef Hash with a Couple of Cans of Corned Beef into a Pan &/or Saucepan & then add Chopped Onion & then add Water & if the texture is too watery for my Corned Beef Hash THEN I do mix both Corn Flour & a bit of Water in a Cup & then add it to my Corned Beef Hash and then stir it until it thickens & if you want Curried Corned Beef Hash then add Curry Powder with both of the Corn Flour & Water &/or just simply add the Curry Powder itself straight into the Corned Beef Hash & stir it while cooking of course. I also do make my very own Corned Beef Sandwiches just simply by using the canned Corned Beef & then add the Corned Beef from the Can on my Slices of Bread as Sandwiches of course.

I love Corned Beef Hash and I love the Slow Cooker so this recipe popped out at me. Kudos to you, all of the Corned Beef seemed to go into the cooker, that would never have happened with me, I would have had a nibble lump or two :-). I also like my potatoes an agricultural size and not minced up. Until now I have made this on the Stovetop and I have added a slack handful of frozen peas towards the end. I noticed you had the hash in a pot in the Slow Cooker, I have never done that before, will now.

Delicious way to cook this

Don't you use a peeler?

Thank your for this recipe. Will be trying. I'm aiming to make it go further. :) can't wait to try this

@Recipethis

Жыл бұрын

Or if you want it to stretch this is what I do with leftovers recipethis.com/slow-cooker-corned-beef-stew/

@cathybritt6312

Жыл бұрын

I saw thinking about fhe pasties. Great idea

@Recipethis

Жыл бұрын

@@cathybritt6312 the pasties are our favourite bit 😋

Forget the Corned beef key. Use an ordinary tin opener but on the side rather than the top. The corned beef comes out easier and you get to keep your fingers :)

Where’s the stock or gravy?

@Recipethis

Жыл бұрын

It really doesn’t need it but you could add in some gravy at the end if you prefer. Don’t worry it’s not dry.

@sarahhornby138

Жыл бұрын

@@Recipethis Thanks

I was confused as I remember growing up adding 2 oxo’s 😊

@Recipethis

8 ай бұрын

That’s corned beef stew which we do have a stew version on recipe this

Il be adding gravy to it while it cooks

@tillybobs2

9 ай бұрын

Mum always added mushrooms, gravy and lentils to thicken served in a yorkshire pudding for Sunday dinner, it was and still is the best way to serve it.

No liquid wasn't it dry

@Recipethis

8 ай бұрын

Not dry at all and no liquid in a hash

It must be delicious. Regular meat can be cooked in the same way with potatoes and vegetables.

Hi New sub here, just wondering if I can use hard butter ie Anchor or country life instead of marg type butter?

@Recipethis

Жыл бұрын

Yes you sure can

@HELLINA-HANDBASKET

Жыл бұрын

@RecipeThis Fabulous thank you I can't wait to try it out 😊

oh i can belive its not butter

Mash it and mix in beans

Wheres the stock i ve used oxo.s

@Recipethis

5 ай бұрын

There is no stock in hash are you thinking of corned beef stew?