Subscribe if You want to see me MAKING a KNIFE from all the RUST I will collect 😁✌️

@granted3203

2 жыл бұрын

Oh you said it

@sukomittens2582

2 жыл бұрын

I'm trying to smoothly sand down a large broadsword with a several small rust divits in it, what would be the best way to go about this?

@Kriswixx

2 жыл бұрын

will do!

@ra_ul7338

2 жыл бұрын

nice easter "EGG" bruh =]]

@kinskifilms

2 жыл бұрын

What happens when you put rust remover in a jar full of rust dust? Lemonade?

I always love sandblasting. The difference in before and after is instant and so huge!

@Reman1975

2 жыл бұрын

Not always that instant. If you've got a small part with loose rust it can be a pretty quick process, but if you're doing something with a lot of surface area, like a set of motorbike engine castings or a couple of old steel wheels, the job REALLY drags on. :(

@Mad9977

2 жыл бұрын

yes but sometimes it makes me cough lol

@tychobra1

2 жыл бұрын

@@Reman1975 I think that's not the kind of "instant" the thread starter was referring to ;-) You point the sandblaster to a rusted piece and instantly the area hit by the blast changes from rusty to mint condition. It is like painting with the color of "new". Of course it takes a while until your entire motorbike engine is "painted" like that.

@jsalsman

2 жыл бұрын

@@Mad9977 always wear a respirator, especially with exotic abrasives like garnet. They will have sharp edges you'd never normally inhale.

@Mad9977

2 жыл бұрын

@@jsalsman oh i am sure of that, but i was talking of myself, even if its filmed i cough from time to time =D

Cleaning and seasoning cast iron is pretty straightforward, but it is really fun to watch and the cornbread turned out amazing. Good job.

@Zoso14892

2 жыл бұрын

Yeah, it did strike me at the end that I just watched a man clean a pan, prepare it then make cornbread... Enjoyed it nonetheless though.

@copra5693

2 жыл бұрын

My KZread channel there I also restore my old resty bicycle to a new mountain cycle🔃

@Metalman200xdamnit

2 жыл бұрын

True,but he is good at his craft.

@andyowens2645

2 жыл бұрын

Yup, I can begrudge him using the tools, but a fine steel-wool pad and a can of Easy-Off woulda done the same thing (done it a thousand times). Canola oil came out nice, but I prefer Crisco shortening for its smoke point. A cast iron manufacturer once recommended that to me, and it's slick as glass.

@alienator1017

2 жыл бұрын

It went from tysytube into howtobasic for a second

My Mother had several of these little corn 🌽 muffin cast iron trays. She loved using them for us. What Wonderful memories to see again. Thank you 🥳👏🏼🥳👏🏼🥳👏🏼🥰👏🏼🥰👏🏼🥰👏🏼🥰👏🏼

I tried grapeseed oil for seasoning my pans and so far, it's worked really really well. The oil is bit pricey but grapeseed oil preforms incredibly well.

Imagine someone stole this package cause they felt it was heavy and opened it up and found a rusty bread pan

@darkmoonthedirewolf9231

Жыл бұрын

Bet they were disappointed lol

@yourgalsparkles

11 ай бұрын

😂😂

@marywilliams7624

8 ай бұрын

I would count that as a score.

As a How to Basic fan, the mere sight of eggs was enough to cause apprehension.

I appreciate all the extravagant decanters Tysy has for their restoration supplies

Always heat your cast iron to cooking temperature before adding your dough. It will make the underside golden brown, crunchy and delicious.

@TysyTube

2 жыл бұрын

and wasn’t like that?

@groom_of_the_stool

2 жыл бұрын

@@TysyTube When you turn on your oven, put in your pan. Let it heat as the oven heats. When the oven is ready, pull out the pan, add butter and then pour in the dough. As you add in the dough, it will bubble and squeal. After cooking, it will be crispier than if you'd put in the dough when the pan is cold.

@stigyanblue1442

2 жыл бұрын

That is an excellent tip I was not aware of

@moonbeamstry5321

2 жыл бұрын

Have to agree. Part of the point of using cast iron instead of a plain baking pan is it's heat retention. Also, you can use that to make AMAZING corn on the cobb. Leave the corn in it's husk- this SIGNIFICANTLY brings out the corn's natural sweetness. This can be done in a well ventilated kitchen, but it does get smoky toward the end so I advise using a grill outside. Cook 20 minutes inside husk, meanwhile pre heat cast iron pan in the oven to 375. You can let the corn cool enough to take husks off. Then drop a tablespoon of butter into each well of the skillet and set the corn in. Let cook 4-6 minutes, add an additional tablespoon of butter, flip, bake another 4-6 minutes. Enjoy.

@lucifer8176

2 жыл бұрын

Thank you, I'll tell my mom for the next time we'll make bread together

I have one exactly like this. It's had tons of cornbread made in it. Still use it. Nice cornbread. I like to grease the pan with shortening or lard and heat it up in the oven before adding the batter. Give a nice crispy bottom, which is the best part in my opinion.

@mred8002

2 жыл бұрын

Agreed! I use lard for seasoning cast iron pans, just thoroughly wipe off the excess. Canola leaves a sticky residue, I find.

@jennielee3977

2 жыл бұрын

Yes! The pre-heated pan is a must! My pan was my mother's and is at least 70 yrs. old. We came from TN, and what is shown here is "Yankee cornbread"- made with sugar. My grandfather would consider that "cake". I love these videos!

@edmer68

2 жыл бұрын

@@jennielee3977 And what is the recipe for this..."Rebel cornbread".....?

@MikeY-nh2we

2 жыл бұрын

@@jennielee3977 I would like to know the recipe too please 😁

@jennielee3977

2 жыл бұрын

@@edmer68 Same thing... only no sugar.

Отличная работа! И порадовало в конце, что вы испекли в ней кукурузный хлеб! 😍👍

Ohhhh now I get it! CORN 🌽 bread! It’s in the shape of corn!

My Mother had one of those pans and I am sure I have it here somewhere! Now I have to find it. Thank you for sharing another great restoration video! I love watching you restore things to usefulness! 💖 Your cornbread looks delicious! 💖

@jsalsman

2 жыл бұрын

I have one too!

@bryanboone7363

2 жыл бұрын

They are neat, but unfortunately unless you are going to soak them in pinto beans, they are so thin they turn out bone dry. Maybe if you put some cream of corn soup in the middle they might be okay, but they are just too dang dry for me to eat plain.

@jsalsman

2 жыл бұрын

@@bryanboone7363 it depends on the recipe; you have to make them moister than what you would cook in a cake pan. TysyTube did a great job, you can see at the end when he breaks one. Just keep them sealed.

@Pancreaticdefect

2 жыл бұрын

@@bryanboone7363 The best thing to do with a cornbread thats too dry is to put it in a bowl then pour just enough hot milk on top to moisten it followed by a sprinkle of sugar. Its a great kind of sweet and salty porridge-ish breakfast.

@The_Life_Stealer

2 жыл бұрын

@@Pancreaticdefect whenever I do that usually I also put it back in the pan and bake it it makes moisture cornbread

As a chef I feel morally obligated to tell you that you could have salvaged the crushed eggshell mess by running it through a Chinoise (strainer), it would have also removed the chalazea (weird white protein fiber that connect the yolk to the wall of the shell, it breaks down as the egg ages, but can be an issue on fresh eggs) if you were feeling frisky about not wanting anything messing up smooth beaten eggs.

@stanleydenning

2 жыл бұрын

Isn't this called a Corn Pone?

@kyrathorsinclaire

2 жыл бұрын

Yeah. I saw that and was horrified, as I'm almost certain that all just went in the trash. What a waste, and all for a joke...

@Foodpermaculture

2 жыл бұрын

i gave the video a thumb down because of this.

@XochiCh

2 жыл бұрын

@@Foodpermaculture Once someone buys something it’s their property and that person can do whatever they wish with said item or good, and it’s *NOT* a waste, even if thrown to the trash can. You gotta learn to respect that.

@Foodpermaculture

2 жыл бұрын

@@XochiCh I am sure some people have said that about slaves. It doesn't make it right.

You are the best one on KZread who does these types of restorations. Your methods are beyond reproach.

Wow, I have the same pan and use it quite a bit. I always wash and dry it carefully so it doesn’t rust and coat it with a little oil as well. I also have a Christmas tree pan to make gingerbread. Same routine. Thank you for this episode.

My grandmothers and aunts baked thousands of these tasty bread in these. My brother is attempting to master the skill they possessed.

@stevejohnson1685

2 жыл бұрын

Just look up the recipe in "The Joy of Cooking" or on the side of the cornmeal box. Works great!

Is it just me or i would watch the whole unedited sandblasting from beginning to end? Upvote so I know I'm not alone in this. I don't mind if it's sped up like here, just I enjoy the sandblasting section most of all.

I love the dark background! It is much easier to watch at night

I see you are a man of culture knowing the way of the egg.

Oh man, my grandma still has one of these, I remember her making cornbread and blueberry muffins in it when we were kids. I think she had a fish one, too...

Dang that crunchy bite sound at 10:24 was so satisfying haha. The sand blasting is always so nice to watch 😊

Oh I live just down the street from the old Wagner Ware factory! So cool to see something from my home town getting restored!

Hi, it's lovely to see an old pan being cleaned and still used. You do a great job restoring people's forgotten items. Have a good week and thank for sharing your videos.

On se dit "Ouais c'est juste un moule à gâteau..." et en fait c'est quand même intéressant !! Pas à dire, c'est du bon boulot. Merci pour la vidéo !!

I've always wanted to see cornbread made in one of those cast iron forms. Cool!

My grandmother had one, and she made the best cornbread!

Even remembered to season the outside of the pan, what a legend.

KZread: Want to see someone clean a cornbread skillet at 4AM?! Me: Sure, why not?

@kygal

2 жыл бұрын

It amazes me what rabbit holes I go down at 6:24 am. Apparently it happens.

I am now hopelessly hungry for cornbread and ham ‘n bean soup! That was awesome, Tysy! Since it was made here in the US, can’t believe I have never seen one of these pans. I might have to now find one. Happy 2022! 👍👍👍

@garrettcarr8689

Жыл бұрын

Yeah same lol

I have a 4set of these same pans and I absolutely love them. Mine are about 100 years old and still as nonstick as when my great granny owned them.

Oh, these are such a classic! In the southern US, I see one of these at practically every antique store I go to, lol. Nice restoration!

I have one of those pans in the "before" condition as well! You give me hope for salvaging it now. Thank you!

Adorei , nunca tinha visto uma forma de pão em forma de milho.🌽🍞

@brandynpetersen8017

2 жыл бұрын

1 cup of yellow cornmeal 1 cup of all purpose flour 2/3 cup of sugar 1 teaspoon of salt 3 1/2 teaspoon baking powder 1 egg 1 cup of buttermilk 1/3 cup of vegetable oil Heat oven to 425 degrees F (218 C) Mix the dry ingredients in one bowl Mix the wet ingredients in another bowl Mix the two bowls together Pour the batter in a pan Bake for 20 to 23 minutes.

@popopacheco6883

2 жыл бұрын

Isso se chama "madalenes"

I love the fact that this satisfying video includes a recipe, like my fav two things

Cornbread looks good and sounds good! Love the glass decanter.

You’re really professional and funny, love your content, keep up the good work ☺️

Thanks for using it and showing what the corn bread would look like baked 😃👍🏼 🌽

I was SO happy to see you actually bake in it ☺️♥️

Congratulations my friend 🌿

Those look so good! Thanks for sharing. I ate mine in one bite. It was so tasty! 😋 I haven't seen one of those pans in forever. Great restore. Now you can have yummy cornbread every Sunday. Lucky you!

So excited about the rust collection jar!

Mighty fine job young man.

It would be interseting to weight the part before and after sandblasting in order to have an idea of how much rust it represents. Great restoration, thanks for the video !

The pan and the cornbread both look fantastic. Always had better luck cracking eggs on flat surfaces instead of the edge of a bowl, if cracking eggs is a problem for ya. Keep up the amazing content ty.

You made it with buttermilk too I'm impressed. 👍😋

love how you convey your sense of humor in your videos

One of the most satisfying youtube channels :)

My parents had a couple of these when I was a kid, so seeing these brings back memories. I've built a career and around repair and making, and cornbread has *always* been an important food in my life. With all those experiences, I had this feeling that this video was made especially for me. :)

@thepassionatericelover123

2 жыл бұрын

Nice to hear that! I'm glad your life and your career is still going well

I love watching these videos

The how to basic tribute is worth my like👍🏻

They look 😋. I'd love to try cornbread one day. Lol.

@brettbuck7362

5 сағат бұрын

Easiest thing ever, just make it in a skillet, it's hard to screw up. Serve with copious amounts of butter.

Wow! I didn’t know such a pan existed till now. You did a great job with the restoration and I assume the pan is cast iron? It’s so cool to see something revived and used again. Also for a future project do you think you could try to restore one of those old vintage coke machines? I think it would be interesting as to how they made the machine work all those years ago.

@thomasstokes1949

11 ай бұрын

This would be an awesome video

The perfect time for a "I've always wanted to do that" moment 🤣

The how to basic reference was 👌

Incrível! 👏👏🇧🇷🇧🇷🇧🇷

Amo esses videos, são muito satisfatorio 🇧🇷

Wow this is amazing, was music to my ears loved the before and after! I remember my grandma having one of these. Looks fantastic

This is probably the silliest one of his I have watched, loved every bit of it. Lol

True southern cornbread has no sugar. Also, I would have used bacon grease instead of butter & buttermilk instead of milk. But, yes, your cornsticks look beautiful!

@TysyTube

2 жыл бұрын

this was butter milk, and you can’t feel the sugar at all ✌🏻

@ALMAMADRE777

2 жыл бұрын

@@TysyTube *AMIGO @@ SEI DÀ SPOSARE 👰🤵🏻🧓🏾😁👍✊👊👏🙌🤗🪔🛸🏞️🌏🍏🕊️🌿 MARANATHA*

Wishing I had access to sandblasting when I restored mine! Looks great, but seasoning and cooking cornbread is best done with the pan already hot (at least in the deep south United States where cornbread is life!). Looks like a good recipe :)

Love seeing your personality come out

Beautiful!

Ingredients for cornbread Sugar Flour Milk Butter Eggs Tysy: eggshells. Me : why eggshells? Tysy : gives it that extra crunch.

Seus dotes culinários são ótimos!!!!

@sxnaley

2 жыл бұрын

Desperdiçou uma granja inteira só

OMG, my great grandmother had a cast iron mold just like this. I enjoyed watching you restore this 😊

Brilliant as usual

I hope there's a video in which you restore broken cornbread. I've noticed a couple of them cracked, will you solder them or use a filler?

@stigyanblue1442

2 жыл бұрын

Butter makes an excellent filler.

@teenapittman4241

2 жыл бұрын

2222223333333+

take note hollywood. this is how you "subvert expectations" correctly. give us a satisfactory ending and then add the twist. 10/10 would eat...er watch again.

I love your videos so much. There is so much detail and love to them. Thank you 💜

I have one of those- belonged to my grandparents. Hasn't been used in decades because it looks just like this one did. Now I know it can be salvaged- thank you!

*_TysyTube's slow corruption into HowToBasic_*

Nice restoration tysy ❤️❤️ well done 🎉🎉 but i am not happy about that egg waste what do you did to it 😭😭😭 don't waste food man 😘😘

I have one of those pans! Cornbread looks delicious!🤤

You are not only a restorer but a life-giver who gives life to old and rusty items. Really respect you and your work... And, the egg part though... I laughed all day! And, I will be grateful if you give me one cornbread.

What you did with the eggs was unprofessional. I hope I don't see that again. You are a great person and I like your videos.

@msaciek1234

2 жыл бұрын

Australians Cant help it buddy :)

I don't like the "performance" with eggs. Is not funny.

I have that pan. Makes great cornbread sticks

LOL what every kitchen needs a trowel. Great video as usual.

Awesome !!

Beautifully baked! Beautifully sandblasted!

Oh dayum!! Then he made the breeeaadd!! Love it Tysy!

I need more cooking with Tysy that was hilarious 😂👏🏽

Anyone who has ever eaten corn bread out of an evenly distributed cast iron like this knows, the crisp crust is just pure joy.

Really tasty looking cornbread

Omg I freaking love that pan. My mom makes cornbread all the time and that's such a cute way to cook it

Fantastic!

I enjoyed this one quite a bit. Thank you.

I love the classy vessel for your canola oil.

My favorite video so far this year. Keep em coming.

Well, that was fun! I had a blast.

Best thing to season cast iron with is lard. Great video as always!!

This video of you restoring that pan just so you could make some nice delicious cornbread was the best one by far bc I’m obsessed with cornbread!! Great work and I hope you restore similar things to this!

Fixing and cooking!! I like! 🥖

Great video! Now I need a sand blaster! Thanks!

Oooh that corn bread pan looks soooooo cool

I have two of these I purchased at a thrift store that needs this treatment 💕💕

That cornbread looks amazing.

I've got one of these just like it from my great-grandma/grandpa. Has a very similar level of rust. Thank you for the inspiration to go restore it

That is some delicious looking cornbread logs. All we need now is beans and ham hocks, dinner served. 👍👍😁😁🇨🇱🇺🇸