HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

I accidentally click on your channel and I got curious. I watched and I said your approach is very refreshing. It's simple and easy to understand and most of all your video is clear and crisp. In other words, I LOVE IT! Keep up the good work and I'm looking forward to your next recipe.

@PailinsKitchen

7 жыл бұрын

Thank you!

I added seaweed bits and used japanese fish soy sauce instead, and just regular eggs, tasted really good :) amazing ideas thank you!

Actually made this without the eggs today (and the shrimp)... it was utterly amazing... very refreshing and a great accompaniment to the BBQ chicken and pork I made. Thank you for the recipe!

I've tried it just like you did it and just added a tiny bit of Thai basil and I need to say that this is now my very favourite salad. It's so good! If anyone thinks about trying it as well, just do it. You can adjust the spicyness just like you need it and all of the flavours go so well together. I'm in love with this dish just like I am with your channel. ♡

@PailinsKitchen

9 жыл бұрын

Shogo Makishima Thank you! I'm glad you liked it :)

Thank u for sharing. I remember when my Grandma used to use dry shrimps as an extra flavor along with her herbs, spices, 3 trinity and meats when she made her okra gumbo, so delish. Have a great day.

Just made this, super delicious and easy to follow. Thank you x

Hey Pai..."keep doing, what you're doing!" 🤗 its a great show!

This was amazing! Couldn't find salted duck eggs so tried feta cheese instead and it worked really well too! I must say, this was one of the best salads I have had!

@PailinsKitchen

8 жыл бұрын

+Aparajita Nath Yup feta cheese would be good! Glad you liked it!

I clicked to look at one thing.....OMG. I think I've looked at 10 videos so far😁. wonderful, delicious, refreshing, easy to follow, tasty, mouth watering, cannot wait to try dishes....These are just a few of the words I can come up with. Oh, And I'm quite sure I can speak Thai also 😉😊. It is so important to understand what I'm about to eat. Loving your videos. Keep them coming. You are also very beautiful. Excellent Job❣💕❣💕🍲🍜

@leticiacruz1489

7 жыл бұрын

yhuKD Dickson

You have different style and approach of preparing salad. It looks the recipe is completely tasty and delicious. I will try the same way as you did. Thank you.

I have to give this a try! Looks so yummy! Thanks for sharing.

I can see the chinese influence in this dish, salted duck eggs and dry shrimes are very popular in catonese food, I will try this recipe in summer, it looks delicious!

ชอบดูรายการมากๆครับ ฝึกภาษาไปในตัว

Очень любим кукурузу и свежие огурцы , у Вас получился великолепный салат ! Тайская кухня - очень вкусно !

thank you for sharing your super yummy and mouth watering recipes. very easy and some of your recipes are similar or most likely here in philippines. im looking forward to see more of your super yummy and healty recipes. more powers! :)

Very nice video - this is currently one of my salad favourites!

To cut your salted eggs well , take your knife put alittle oil when the cut portion is with a tissue then you can cut the salted eggs beautifully. Hope it helps .

That looks like the perfect summer salad

very nice salad great today I am going to try this dish

Love salad recipes, please make more

Thank you Pai..... Making this tonight....grilling the corn for a little toastyness..... can't wait!

Looks Delicious. Im gonna try this😉

Ohhhhhh my goodness. I am going for some Thai food tomorrow. Thanks Khun Pai

Tried some ingr from this salad and loved how it turned out even without corn and salted egg and beans and shrimp hahaha

I made this dish, it was delicious! Palm sugar is difficult to find here, so I used brown sugar instead.

@jintanap.675

8 жыл бұрын

If you used to the palm sugar you will felt that it different from the brown sugar. It smell good, and we usually use them for Thai dessert.

@Terrence Nicholson Salted eggs are not the same as boiled eggs, you can't really peel the shells off first, you have to cut through the shell and scoop it out like she did.

oh wow..it's look delicious!!

Very awesome vid . I am sure my sister is gonna like it too.Will make it very soon,promise! Thanks.

Hi Pailin, thank you so much for your channel. I love making your recipes! You are a true pro. I was wondering if you could do more vegan/ raw salad recipes? I'm trying to add more fresh vegan salad to my life :)

gonna try this

This looks soooo good!! I'm actually allergic to shrimps, anything I can replace it with or just leave it out? Thanks!!

Hi. I really love your videos. I learned a lot from it especially I love thai food. By the way I was looking for som tam but couldn't find in your list. Would you mind doing it as well coz that's one of my favorite salad in Thailand. Plssssss ☺️

@PailinsKitchen

9 жыл бұрын

Anna Herradura I already have a recipe for papaya salad...look again on the website?

Love your videos. You are a lovely creature. Thanks for sharing!

Love the introduction to a new salad. Or else the only Thai salads that I know to prepare would only be limited to Mango and Papaya Salad.

looks & taste yummy!

Love your tutorial! Your English is so good!

@LogeshwaranM

8 жыл бұрын

Yes her english is perfect, clear diction...

@emilyspecter9532

6 жыл бұрын

In one of her videos filmed in Thailand she said she went to an international school as a child that was an English language school.

Looks good

I tried this recipe today and it turned out great. Normally i'm very skeptical to try out salad recipe from anybody, but this one is really good!

wow love it

it looks so delicious! 😍😍

ur kichen looking nice

wow! there is salted eggs my fave

I wanna try this for my husband

Thank you for share...

Never eaten this one... try this next time

This seems it's much simpler than the papaya salad. ^o^ I spent like 30 mins to peel and julien 1 papaya -.- It wasn't fun lol.

yum yum, thanks for sharing

nice and easy....

Thanks hope you can make a defferent soups also

Thanks for the recipe. Can't wait to try this. Have you ever substituted green beans for string beans in tum salads? They're hard to get where I am and when I have access to them, they come in a big bundle.

@PailinsKitchen

8 жыл бұрын

green beans are fine, just blanch them first.

Awesome

i like this video

Mouth watering 👌👌

since i’m getting busy lately i have no time making that dressing...do u think i can buy a ready to use dressing like that?

so yummy!

Wow so so so yummy OMG

does it taste ok it with regular chicken eggs too?? I really want to try this 😊

I made thiss........its damnnn yummmmmmmmmmmm

Kamsahamnida i love your video

I usually make som tam with carrot when i can't find any green papaya 😋

Her English 😍 of course the Salad 😁

@delbongvgm1322

7 жыл бұрын

Murugiah Logeshwaran hg

Beautiful,love you food. ( No Inglés too mucho my)

I wish there's any letter showing on the video for quick review!

+Hot Thai kitchen can I use normal egg instead of duck egg? Thank you.

Can I use lemon instead of lime? Thank you.

Can I use brown sugar instead of plum sugar? Tnx

Hi..Do I need to wash and fry(without oil) the dried shrimp first before I add into the mix? Btw, I love your videos so much! :D

@PailinsKitchen

8 жыл бұрын

+Lisna Wong Nope, you don't need to do anything to the shrimp. Some people wash them just to be extra clean, but they can be eaten just like that.

i wonder how jicama would go well in this? shredded like the papaya

@slc12312

7 жыл бұрын

seeing as how your post is 2 years old, you probably won't get this... but jicama tastes great in this recipe.

Hi Ms. Pai, can I use cane sugar?

What does salted eggs taste like? I have tried the normal brown eggs.

yummy!!😊

Give me some i love your cooking

l like your recipe looks dilicious mmmm

I'm laotian & we usually pound on the floor. LOL & Shred the cucumbers.

Could I used sweet corn in tin ?

I just discovered your channel, and I think you are informative, energetic and adorable. Since I am new to your channel, I do have one question that may sound stupid, so sorry in advance, but why didn't you peel the egg, rather than cut if in half and scoop out the insides? Thank for this recipe. I'll be sure to tune in for more.

@PailinsKitchen

9 жыл бұрын

Thaneii I mentioned this in the video (as text) but salted egg shell becomes brittle and very difficult to peel :)

Can I use canned corn? It goes on sale a lot so I bought couple cans 😄

Pailin, one question for ya. In another video, you listed your favorite choice of brands . Which I have, except for the vinegar. Would appreciate the name of the brand you use please? Thank you for sharing your wonderful recipes.

@AdamHotThaiKitchen

6 күн бұрын

Hi Adam here, and she doesn't use any particular brand of basic white vinegar as they are pretty much the same (here anyway :)). Cheers!

@claudetteleblanc5273

6 күн бұрын

@@AdamHotThaiKitchen Thank you so much Adam. Appreciate your response. Cheers!

@AdamHotThaiKitchen

5 күн бұрын

@@claudetteleblanc5273 Any time! :)

Yummy

I am looking for Mortar and Pestle online, their is a lot but which one can you recommend. Your's is a lot bigger and wider. I want to have one and confuse which one I will buy. By the way I love this recipe.

@delbongvgm1322

7 жыл бұрын

,

@chefmartinarizq

6 жыл бұрын

Check this link, the one she uses is there kit.com/hotthaikitchen/kitchen-tools-i-use

waooo nice

nice

how about corn&pineapple curry?

any chance you have a product/image link to that shrimp you are using? They sell them at my asian grocery store, but there's like a million to choose from lol, just want to make sure i'm getting the right one. Love your channel!

@PailinsKitchen

8 жыл бұрын

Dried shrimp? They're more or less the same, and they differ mostly just in size. I go for a medium size one .

@shartanne

8 жыл бұрын

Yes thanks! I only asked because most of the ones i see in the stores are from China, but based on your response it would seem that there really isn't a real difference in which brand/choice you make. Thanks for your response :)

@indrakumarinathan6956

7 жыл бұрын

shartanne fishcurry

@shamaltagarani3780

7 жыл бұрын

shartanne i h6yr uh t c xdsSZ

I love it. Thank you.

Hard to find Palm sugar here. Can I substitute Sugar in the raw?

@slc12312

7 жыл бұрын

Pai should answer, but I've used packed light brown sugar as a substitute. If I don't have that, and often times I don't, I just use refined white sugar.

@danyellerobinson5940

7 жыл бұрын

Thank you.

wow

Thanks. I would try with boiled chicken egg instead.

can I use chicken egg?

nice salad dada means sister in Swahili language

want to ask is the beans and corn is cook or not ???

@cHemon

7 жыл бұрын

KHRISZLENE RAE DHANGH At 1:08, "all you have to do is cook this."

@KrishleneRae27

7 жыл бұрын

Ok thanks

if i needed this for 6 people...how much big should the portions of ingredients be? looks really good and u give very good explanation of why each thing is added...i would like to see videos for bigger portions for a family of 5 to 6 members...beautiful video thanks for sharing

@KayKrazie

8 жыл бұрын

just double the recipe. Im sure that will help. she said (in the comments) that this feed up to 3 people. so if u double it it should feed 6. but i agree. i have a big family of 9 and i would like to make enough food for us all. but u can always tweek the recipe

@sultrysinner89

8 жыл бұрын

can i substitute fresh corn for canned corn?

@KayKrazie

8 жыл бұрын

Janet Velazquez i'm sure you can, but fresh corn on the cob will taste better. canned corn is too mushy in my opinion. but it's still corn. hope that help. :D

@sultrysinner89

8 жыл бұрын

i can't find that type of egg u used on ur recipe is there another ingredient that could substitute that ingredient? thanks again

@PailinsKitchen

8 жыл бұрын

Feta cheese would be an excellent sub!

I don't have the mortar that you have what else can I use to make the sauce

@mtgsk5180

8 жыл бұрын

when im desperate and not at home, I chop the chili and garlic finely on my cutting board and combine with the rest of the liquid ingredients in a bowl. (I have also attempted to mash the garlic and chili in a ziploc bag with a bowl, which turned out better lol). Then I add tomatoes and with my hands, gently squish them but im sure you can use the back of a spoon as well.

@herminiaconstantino338

7 жыл бұрын

mtgsk (

is there a substitute for the fish sauce? thanks:)

@sclilmama100

5 жыл бұрын

salt

There’s an easy egg cutter and easily to find it even at the 100coins shop.

@omgwth9796

4 жыл бұрын

Not that easy cuz salted egg is really hard to peel.

how many people would the portion you made serve?

@PailinsKitchen

8 жыл бұрын

+r harris about 2-3, depends if you're serving anything else with it.

why not peel the egg first, then slice/cut it into pieces?

@axnnaly

10 жыл бұрын

3:10

@premanandaraja1197

7 жыл бұрын

Terrence Nicholson This is not the usual boiled egg. She used salted egg. Salted egg is very rubbery and sticky . If you peel off the shell first, the white part tends to stick on your fingers and becomes very messy. Hope this helps☺

@sanayausman3048

7 жыл бұрын

HelloTasjimodo! Yummy Yummy So great salad

@ritatyagi8730

7 жыл бұрын

Premananda Ra

@judyfleming6269

6 жыл бұрын

This type of egg is almost impossible to peel without losing much of the white, so you cut it in half and scoop it out.

Delicious other than the eggs... I'm doing this... I can't eat eggs... Goat cheese would be good though :P

Any substitute for the shrimp?

@jintanap.675

8 жыл бұрын

It does not important about adding shrimp. I am Thai. Sometimes, we cook with out shrimp. The shrimp make the soup/salad dressing a little bit salty more. Because we use the sea shrimp.