What cooking tips do you like to share?

@cllibutti8711

Ай бұрын

Add lots of peeled garlic to the potatoes as they cook... Mash away. Yum

I'm from the Boston mass area and growing up had the pleasure of meeting Julia Child Many times in person always a wonderful human being very funny and kind It is quite true if you had the pleasure of meeting her that even just one time was enough to know that she was great Thanks to this channel for remembering her ! As always great work keep it up !

@PastaMakerCordy-qy4uz

Ай бұрын

Very nice.

@wannabetrucker7475

Ай бұрын

wow, what an honor! I watched her on PBS as a kid and thought she was great, then followed her other shows etc.

@cbcool3029

Ай бұрын

@@wannabetrucker7475 I did too. Always enjoyable to watch, and full of great cooking tips.

If you add chopped hard-boiled eggs to tuna salad you have one of the best tasting "salads" on the planet.

Baking powder in mash potatoes make them so light airy and fluffy they pretty much melt in your mouth... They are so good!!!

@kellyo8324

Ай бұрын

Can you add baking powder to instant mashed or are you talking mashed from scratch?

@rickyclark4870

Ай бұрын

@@kellyo8324 I've never tried instant... But I don't know why it would not in them too it is potatoes they're are just dehydrated, I plan on trying it my self as well I didn't think too until I watched this video.. You don't add much about a tsp for a pot of pot like you'd make for your family.. They turn out so airy it's crazy, they literally melt when you put them in your mouth.. I started doing it over 20 years ago after I seen it in a farmers almanac.. Go a head and try it.. It's not going to mess them up in any way it has no taste it just makes them super light and fluffy. I'm a woman on my husband's account... Many Blessings To You And Your Family!! Stay Safe!!

I absolutely love my cast iron. A cast iron skilletis always on a back burner, ready to go.

@amelliamendel2227

Ай бұрын

The new ones aren't like they used to be.

@christy032866

Ай бұрын

That's all we own. Most are super old, passed down from my grandparents!😊

@amelliamendel2227

Ай бұрын

@@christy032866 I use my grandmother's pressure cooker the bottom is thick and it has more even heating than all the cast iron

I’ve made your rice 4 times now and my family can’t stop eating it. It’s crazy there’s literally no leftovers. 😮❤😊😘. Thank you so much for sharing this recipe

Cast iron. Well seasoned. I use a small one , just for cooking eggs. I use a larger on for meats and hashbrowns.

Thanks for sharing

Terrific tips!! We learned quite a bit. Thank you!

I don't know about underwhelming? That was alot of research to take in, some of it more thought provoking then others but I got some ideas from it that were new.

8 Min is all you need for perfect hard-boiled eggs. the minute you reach 8 min, submerge them in an ice bath and let them sit a few min.Peeling is easier, the egg isn't overcooked AND the gg isn't dry or green.

I take the goobie out. The goobie is that rubbery glob that's connected to the yolk. I find it unappealing.

@sandragrissom1821

Ай бұрын

I think it’s just nasty….just my opinion, not based on anything scientific. 😝

@paulfletcher4213

Ай бұрын

I use a miracle whisk, the type with a spiral of thin wire wrapped around a thicker wire to beat the eggs. This traps that stringy thing every time.

@DeborahThird-og1uo

Ай бұрын

alachae

@kathleennorton2228

Ай бұрын

@@DeborahThird-og1uo alachae? What is that?

@kathleennorton2228

Ай бұрын

@@paulfletcher4213 Nice idea. I take it off even when I make an over easy egg. It's a little tricky to do, though.

Salt before cooking, but add pepper afterwards as it burns on heat.

I can make soft omelettes in cast iron or stainless steel

Someone once told me to add cottage cheese to eggs & whip them that way.

me too

I’ve never known butter having a nutty taste.

Can anyone tell me what that nostalgic instrumental song in the background is called? 19:50 is when it starts

@elhefe808

Ай бұрын

Darude - Sandstorm

The globby part is called the chaleza. You must have very fresh eggs, lucky you!!

I like my yolks partially raw. I got the idea from my the elder, my mom was taking care of. She was was forced to let me call her grandma. Cause she never had children of her own.

Add milk to your eggs too. I'm glad butter doesn't taste like nuts.

One good way to make a whole meal out of mashed potatoes instead of using them as a side is to... put them with a whole plate of ribs? Huh?

@jtrujillo866

Ай бұрын

WHHHAAAAAATTTT !!!!

Cast iron is not worth the trouble. You can get the same result from non-stick

8:11 yeah.. lol they ARE bland if your using whites only... then they show adding an entire chili to burn the hell out of your mouth to "add flavor"... yup, its bland lol

Water to your scrabble eggs?!? What happened to milk??

@WendyJoseph-ww8ws

Ай бұрын

The protein in milk toughens your eggs. A little fresh orange juice also works beautifuly in scrambled eggs.

If you need tips to make omelets, mashed potatoes, hashbrowns, sausages, care of cast iron skillets ect. then this is for you. I found it underwhelming.

You add milk to egg not water, whoever wrote this script must have grown up poor :(

@jerilynmays133

Ай бұрын

Growing up poor, is the most creative lifestyle !

@vivianspringer5142

Ай бұрын

Some can not have milk...my Mother uses cottage cheese. It's cultured and more digestible than plain milk. 😉

@Schiffon

Ай бұрын

At 70 water was always, always used in my very well-to-do home 😋🥳

@nightowl0901

Ай бұрын

Milk or water, different tastes completely

@1wascallywabbit

Ай бұрын

Even better yet than these suggestions is....use a small amount of sour cream in eggs, and cream cheese in mashed potatoes