Thanks for watching! Hope everyone’s summer is going at least “pretty alright” 🤙

@sylviabaker6568

Жыл бұрын

My summer doesn’t have nipples and brother it doesn’t need em

I loved the other Christmas episode where Gene is doing his holiday DJing and Tina goes, "This is all your fault .." and Bob goes, "I know and I'm sorry." Then you get the flashback and Bob says, "I should have destroyed that record when I had the chance." -- Sad it basically turned out to be a would-have-been priceless collector item.

@FeastOnFilm

Жыл бұрын

Even the latest Christmas episode where Louise reads her poem was very memorable. They have the holiday episodes nailed down.

yessir. been slacking with watching the vids. Good stuff

@FeastOnFilm

11 ай бұрын

Thanks, man! And That’s alright they will always be here

Chili. I use my Gramas recipe.

I've made this one! My tip with the slaw is that when you're making the sauce, use an electric hand mixer! It makes the sauce so much thicker and richer, also I used honey mustard instead of regular mustard for more of a sweet tang :) as always, loved the video!

@FeastOnFilm

Жыл бұрын

Honey mustard sounds like that is exactly what this burger needed! Great tip and I appreciate you coming back, you always have great stuff to share

@luckyuwus

Жыл бұрын

@@FeastOnFilm aw thanks I always get excited when I see your uploads!

No way this video has 15 likes it’s very put together and i can’t wait to see more

@FeastOnFilm

Жыл бұрын

I’m glad you enjoyed it, it’s been a lot of fun making all of these!

Sup, that's an outstanding burger again, ik I say about every burger, but mean it, great ideas there, interesting sauce for slaw, should make video of sauce your proud of, anything proud of tastes better 👍, I've won 3 different competitions years ago, not worth it lol. Spend over $1000, and hours.. to win $50 and cooking with celebrity chef for a day lol. Did get Mario batali, bobby flay and Michael Symon, but that didn't get my money back😭😂🤣, ido a mean mayo based Cole slaw but want to try this one. Keep it up bro. Mixing in other dishes you make will bring viewers and inspiration also. Tyvm tc 🍔🥩🍲🍺

@FeastOnFilm

Жыл бұрын

I appreciate the kind words per usual! I’d love to get timeline of your cooking career cuz you seem to have quite the story to tell my friend! Also My game plan for the channel is to keep being consistent with the burgers for a couple more weeks and then start releasing bigger videos, ones that have potential to get more views so I can take advantage of the monetization features. I actually just got partnered this morning. I need to make a post about it

@ronaldyeater3322

Жыл бұрын

@@FeastOnFilm great plan.. started working at 14 dog race track as a porter, filled in cooking at each stand for breaks, became a grill worker by 15, soon a grillmaster. By 16 ran whole outside grill.. serving thousands a shift, then queen of clubs restaurant on 3rd floor.. then at 18 married my late wife and used education for private security investigation, and worked cleaning.. eventually head of maintenance at 23.. always cooked, had 11 grills/smokers, outdoor kitchen and did pig roasts on weekends.. competed in competitions, won 3, best rub, best chili, and grilled chicken.. win $50 ea, but costs oner a thousand lol.. the rub I got to also cook with Michael Symon for a day, chili got to work with Bobby flay a day, grilled chicken got a day with mari batali, also met Marcus Samuelson in red rooster kitchen.. at 27 became disabled at work, wife died year later, raised 3 kids still.. that's it, only fishing, hunting and cooking since, now 50,since April 19,2019 (fell off a wall), haven't hunted, can fish a little if not lot walking, still cook as much as can, show my grandchildren, over 30 spine operations, a Dilaudid pump implant with catheter up spine. Gets harder so enjoy food, starting dialysis in 2 months so be harder, but food still a passion since was 12 and had clams 6 ways.. that's it bro. If all channels I've watched and TV over the years I see you have a great thing going, reminds me of when Sam the cooking guy like 30? Years ago. It's something how you communicate with camera and food.. still growing, people will catch on. If grill or can use someone's for a video? It's summer people will look, if can get clams or something thinking seasonal.. keep mixing up when can . Keep faith.🍺👊. Forgot congratulations on new partner 🥳 OH, sry you mean culinary school, restaurants worked even part time? Needed my job, was part time in few restaurants. Wish could still do pig roasts on weekends. That was money in summer lol. I'm not sure if was too long or even sent? Lol.. looks like it? Last couple months been hard but still go in shop and crind meat, cut steaks, 1-3 days week cuz therapy, shop is sportsman's club, walk in coolers one for game meat, I just sit and cut🥺, been hard since last surgery few months back, but hold the passion, and get some free steaks and burger 🤣😂, I'm life member so as long as can will go, get to fish and shoot too, huge commercial kitchen, 7 baths, a shower, 2 40x40 rooms with fireplace to sleep if want.. it's our shop, I don't run game dinners, pig roasts, steak dinners anymore, lucky to attend now, but hope.. never thought be like this so young, well 51 soon, so if take interest and want you to succeed.. it's cuz you thrive and comes across honest.. see what can do with partner helping, be happy doing what do.. hope this one gets sent lol. Tyvm take care. 🍔🥩🍲

@FeastOnFilm

Жыл бұрын

Just now seeing this response, your dedication to the art of cooking is admirable especially considering the obstacles you now face. Your continued support means a lot, can always count on a thoughtful comment every week. I also appreciate all the tips and ideas. I hope things start to chill out for you after the latest surgery. I haven’t had any jobs in the food industry myself but I learned a good bit from my grandma. You take care too 🤙

@ronaldyeater3322

Жыл бұрын

@@FeastOnFilm remember everything learned from grandma, and from doing what your doing, the passion is there, sometimes only thing to hold on to, you have it, all other things make happy and do to survive, but passion never dies, grandma is in you, good things coming bro, use what know and learn then put it into internet also, I need help writing an email 😵‍💫, I guess it's best memories come from food, one thing always been with me, if wasn't for kids and grandkids I would wish did different. Organs not good, so don't leave regrets. Idk if even makes sense lol. Make that sauce, introduce partner in a video or all. 👍🍺

i don't think slaw goes well with regular burger i think it should only goes with chicken sandwich

@sylviabaker6568

Жыл бұрын

I completely agree!

@neonshadow5005

Жыл бұрын

I tried to combine coleslaw with a spicy chicken sandwich but the spicy chicken just flat out overpowered it so that not go according to plan.

@FeastOnFilm

Жыл бұрын

For the most part I agree, and Nashville Chicken sandwiches absolutely have to have it

I don't get the pun on this one🤔

@FeastOnFilm

Жыл бұрын

One Horse Open Sleigh 🛷