I still call it stuffing because I stuff it in my mouth 😂

@Mycurvystory

8 ай бұрын

😂😂💖

@TheKoreanVegan

8 ай бұрын

HAHAHAHAH LOVE IT!!!

@carlypastore

8 ай бұрын

LOLLL. True story

I always try to accommodate my guest. My sister's are gluten free and last year I made a completely separate gluten free version of all the gluten filled things( vegan Mac and cheese, green bean casserole, tofu ham instead of seitan roast and dinner rolls). For Christmas I just made everything gluten free except the dinner rolls because it was so much work. I call it stuffing, but I live in the south so everyone calls it dressing around here.

@TheKoreanVegan

8 ай бұрын

You are an AMAZING sister!!!!! What I wouldn't give to have a sister who'd veganize everything for me!!!!

@dee_dee_place

3 ай бұрын

I don't know if I would make one person's meal from scratch but I would definitely make sure to buy gluten-free items for my guest to be able to eat along with the rest of the family. To me, that's just being a proper host.

Joanne you rock. Sending much appreciation to you this Thanksgiving for all the recipes, podcasts, and life advice.

@TheKoreanVegan

8 ай бұрын

Thank you so so much!!!! I hope you have a lovely holiday!!!

Because of your cookbook/channel, I’m in love with Gochujang. I made gochujang mashed potato purée with Dobu Jorim this week. It was divine! I also love your kimchi fried rice so I will now have to try your mac and cheese. Thanks for helping us expand our recipe repertories and experience South Korean food from afar. ❤️

I love your spin on Korean and American foods. ❤ Happy Thanks Giving! 🦃

@TheKoreanVegan

8 ай бұрын

Thank you Isabelle!! Happy Thanksgiving to you too!!

This is amazing!!! As someone who doesn't celebrate thanksgiving I'm shocked and intimidated by how much work it is hahaha

This video is an incredible vegan Thanksgiving dinner! Amazingly creative and delicious but also looks completely same as regular traditional Thanksgiving meals!!! Excellent job, Joanne!

@TheKoreanVegan

8 ай бұрын

Thanks Omma!! Happy Thanksgiving!!

This is so cool❤! You’re my inspiration. Your voice is so calming when I have trouble sleeping I fall asleep to your voice. Thanks!

@TheKoreanVegan

8 ай бұрын

Awww, so glad you enjoy these videos!!

@Hihello-dt6pz

8 ай бұрын

@@TheKoreanVegan Im only 12 years old but I feel like I relate to all your stories. I wanna make food like you too! I love that you reply to every comment it’s such a small act but it made my day❤️

Beautiful Joanne. I've been with you from the start. Inspires me everyday and makes vegan food exciting 💕

I love your life. You inspire me to be proud of who I am and the way I choose to eat. Thank you for all you do, Joanne. 💚

My family had our thanksgiving on Sunday and I made your Braised Tofu and even the meat eaters tried it and enjoyed it 🥰🤩 Thank you Joanne!

@TheKoreanVegan

8 ай бұрын

DUDE THAT MAKES ME SO SO HAPPY!!!!! THANK YOU AND HAPPY THANKSGIVING!!!

@Mycurvystory

8 ай бұрын

@@TheKoreanVegan haha Joanne, YOU make us all happy. Remember that 🥰

You are so talented! Everything looks so great! Hope you have a wonderful Thanksgiving, and thanks for all the amazing recipes and inspiration!

Joanne Lee- When I was young, my Mom had one rule about new foods: Try 1 tbsp. If you don't like it you will never see it again. (We were poor so Mom couldn't afford to buy food none of us would eat.) I guess that adventurousness about food stayed with me because I love trying new things. There were some foods I hated as a kid but tried again as an adult to see if my tastes had changed. Asparagus, cauliflower, Brussels sprouts, & broccoli remained hated foods. I don't know if it is the texture that I don't like or the taste or smell of those items. I have tried asparagus souffle & I'm hooked on it. I don't know if I would like your cauliflower or Brussels sprouts dishes but I would be more than willing to try them. Your cauliflower soup would definitely be on my 'to try' list because the texture would be different than whole cauliflower. My biggest problem with eating vegan is that I have gastritis. If I eat too much soy, I'm in trouble. I love edamame & have tried tofu which isn't bad but I don't know how much of them I could eat in one meal, without getting sick. The fact that you have so many different vegetables on offer in your meal is not only exciting (I don't eat enough veggies so any dishes that will interest me are welcomed) but would also give me enough food to be a full plate of Thanksgiving fare. I would love to be your dinner guest. Everything you served is new to me, & I'd feel like a kid in a candy store; I would have to try every single dish. As far as being a dinner guest, I always ask my host what they are serving as the entree. This gets some people angry but I try to explain that I would hate to go to their house & not eat the meal they spent time, money, & energy preparing for me, that's just plain rude. I wouldn't bring my own food because my family & friends would show me the door, post haste, no joke. When I'm hosting dinner guests, I always ask them what they like to eat, from the appetizers to the desserts. I can't stand wasting food & like my Mom, I don't want to serve foods that my guests won't eat. Anyway, thank you for showing us these glorious dishes. I have yet to attempt making bread or pasta, they both seem a little daunting to me. I would however try making some of your other dishes, especially the mushrooms. I love mushrooms. Thanks, again.

Absolutely incredible.

i love these long course cooking videos pls keep making them its really good

such a great video! the food is beautiful! i'm in a low spot in my life and videos like yours really help me, thank you! I have your cookbook propped up on my counter for all my guests/roomates to see since it's so beautiful :D hope you and your friends/family are doing well!

Mouth started watering the first 10 seconds. Those mashed potatoes look SO creamy😋 Also, thank you for being so vulnerable and sharing stories from your life. I have learned so much from you. Happy Thanksgiving!

the only vlogs i love watching. i havent even watched the entire thing but i can already say; amazing video joanne!! forever my favorite yt cooking channel

@TheKoreanVegan

8 ай бұрын

omg, thank you so so so much!!!!

WOW!!!! THANK YOU for posting all the recipes!!!!

@TheKoreanVegan

8 ай бұрын

I tried posting all of them but ran out of space lolol! Hopefully, i posted enough!

Love the wonderfully curated dishes here ❤ and the narration and music just… chef’s kiss 😘

@TheKoreanVegan

8 ай бұрын

Thank you so much!! I'm so glad you enjoyed this!!

Yes 🙌 we need a Christmas one!

Yumm, so delish looking Joanne! We've already celebrated Thanksgiving here in Canada, but I'm going to try making some of your recipes for Christmas this year. I know my husband will absolutely love your Korean twist on the classic mac 'n cheese recipe (my mouth is watering thinking about it!). And you took the words right out of my mouth...when I have guests over, I feel it's important for me as the host to accommodate my guests' dietary preferences and allergies. However, I don't ever expect others to accommodate mine when I'm a guest, so I like to bring over a dish that I can eat to share with everyone else.

I had a similar experience when I went vegan. in that my family basically told me they'd never come for Christmas at mine! Now they have been to a few Christmases with me and are happy to have a fully vegan dinner 😀 Good food always wins people over!

I am just going to say it... I love you and I am so proud of you!!! You're one of my favorite vegan KZreadrs, and I adore your cookbook as well! (I'm Korean too! Definitely will try kimchi mac&cheese! 🤤) Thanks for sharing your recipes. Tomorrow marks our first vegan Thanksgiving, and your guidance is truly appreciated. By the way, I'm curious about where you got those lovely plates and bowls - they're fantastic!

that kimchi cheese sauce looks ORGASMIC

@TheKoreanVegan

8 ай бұрын

one of my favorite recipes!!

the cooking process is so beautiful.... i could totally spend hours cooking and love every second of it

@TheKoreanVegan

8 ай бұрын

I completely agree! There's something magical about the cooking process. It's a great way to express your creativity and share your love for food with others.

I love this! I make a delicious V/GF sausage and apple stuffing, i make it a few times a year and its so easy!

I definitely use dressing for my thanksgiving side. The whole meals looks delicious as always and I'm glad as a host that you're willing to make the necessary adjustments for us allergy prone people.

@TheKoreanVegan

8 ай бұрын

Of course! I would feel absolutely mortified if one of my guests couldn't eat! Remember that scene from Notting Hill??? I would DIE!!!

@koreanconvenience

8 ай бұрын

@@TheKoreanVegan I was just thinking you mentioned what you're thankful for and how people are using your cookbook to make certain dishes for thanksgiving. And how all of us are going to be using you in our stories when we share Korean dishes with our families. Happy Thanksgiving!

Omg THANK YOU. You have saved me

One of my first adult Thanksgivings was in a college dorm because of an issue with my family that year. I wanted to do a turkey and invite anyone that was still in the dorms but I didn't have an oven. I told an RA and found out that they had ovens! Not all of them but a few of them and they would let me use it if they could be invited. It was my first misfit holiday (that was what we all decided to call it and we did a bunch more!). I always asked for everyone's dietary stuff ahead and asked people to bring a thing too. At times that I've had dietary restrictions I refused to say anything and made sure the thing I brought was a thing I could eat.

Amazing! We don't celebrate Thanksgiving here in Sweden, but I feel encourage to try to make some of these dishes for the New Years 😊 By the way I love your book, me and our daughter we have tried and cooked from the recipes with great result. Happy Thanksgiving!

@TheKoreanVegan

8 ай бұрын

Thank you so much for your kind words! I'm glad you and your daughter have enjoyed the recipes from my book. Happy Thanksgiving to you too, even though you don't celebrate it in Sweden!

This meal looks so good! Are any of the recipes in your cookbook? That kimchi Mac and cheese, yum!

@TheKoreanVegan

8 ай бұрын

Hi! Check out the description for where you can find the recipes! The bindaetteok is on page 81 of the cookbook!

Amazing!

@TheKoreanVegan

8 ай бұрын

Thank you so much!

@EuniceHorealty

8 ай бұрын

Korean vegans are few and far between. Thank you for putting out all of this content. It always inspires me to get back to my roots. Have a Happy Thanksgiving!@@TheKoreanVegan

It all looks so delicious

@TheKoreanVegan

8 ай бұрын

Thank you!!!

Everything looks delicious and I enjoyed this video. My sister try’s to cook vegan for me and it’s good. My mom and other siblings don’t understand that almost vegan or cooking veggies with chicken broth or butter is not vegan. I stopped trying to explain to my Italian mother that tomato sauce cooked with meat is not vegetarian or vegan. So I bring my own food which everyone eats and enjoys. It’s funny how people always think I’m on a diet which I haven’t dieted in years or have such great willpower.

I’m gonna save this video for FOREVER Generations will hear about Joanne’s Thanksgiving in my home! Hahaha!

@TheKoreanVegan

8 ай бұрын

HAHAHAHAH LOVE IT!!!

Beautiful ❤

@TheKoreanVegan

8 ай бұрын

Thank you so much Sabrina!

the cauliflower soup of my dreams

@TheKoreanVegan

8 ай бұрын

It's really really good!!!

the kimchi mac and cheese is so beautiful i need it so bad

@TheKoreanVegan

8 ай бұрын

it's one of my favorites!

Awwwh Lulu..Happy Thanksgiving

@TheKoreanVegan

8 ай бұрын

Thanks Regina!! Lulu is such a star I think she's going to show up a lot in my videos going forward!! Hope you have a wonderful holiday!!

@reginaahn4470

8 ай бұрын

Thankfully..after work #retailemployee lmao

dressing is not stuffing. stuffing is cubed up bread with eggs and herbs mixed in. dressing (where i'm from) is basically cornbread, chicken, sage, thyme, onions and baked. Extremely moist, big hunks of chicken... the cornbread batter is homemade and usually made with bacon grease. i've not had it in ages, though I remember it like it was in my mouth right now.

@TheKoreanVegan

7 ай бұрын

I had no idea! Thank you for this info!!

@BlameBarky

7 ай бұрын

@@TheKoreanVegan hi you’re amazing and I totally love you. Not being a weirdo, I just genuinely connect with what you produce and how you convey it. I hope you are constantly reminded of how many lives you touch a day. Thank you for what you do!

Happy Thanksgiving

@TheKoreanVegan

8 ай бұрын

Thank you! You too!!!

I'm always the person with the food restrictions. I'm allergic to ginger, shellfish/iodine, gluten and dairy, and I'm supposed to be on a primarily keto diet ( lots of fiber, low starch, quality fats and proteins) My mother does the keto and keeps trying to accommodate my allergies even though I've told her I would prefer to avoid certain foods than to try alternate versions. I don't enjoy gluten free keto bread for instance. It just makes me crave the real thing more than if I just forget bread exists.

@TheKoreanVegan

8 ай бұрын

I totally relate to the idea of trying other foods instead of trying to [insert]-ify original foods. There are so many different cuisines out there! The bindaetteok (Korean pancake) for example is totally gluten free--something I never even knew until I tried making it myself. Because the base is mung beans, it's high in fiber too! Anyhow, I wish you the best of luck with the upcoming holiday season and hope that you discover new culinary treats that help you feel better!

Wow. Mac n cheese and kimchi jiggae is my comfort food. You made them in 1 form today. I have to try it. Also the spread looks delicious af.❤ When is the new podcast ep coming?? I have been listening for previous ones on repeat.😅 Cant wait for book no 2❤ Happy thanks giving!❤

@TheKoreanVegan

8 ай бұрын

Hi Eddie!! Honestly, we're moving the podcast to a new channel--one that lives in its own space. Been waiting for the Google people to let me know when that transfer is done so that we can post the next episode! Crossing fingers that it'll happen soon!

@eddiebrock-dn3dr

8 ай бұрын

@@TheKoreanVegan holyyyyyyyy yayyyy lets gooooooo new channnel cant waitttt!!!!

❤❤❤❤❤❤❤❤❤❤

How do you manage to keep all of these amazing dishes warm?

@TheKoreanVegan

8 ай бұрын

Great question! Honestly, unless you have a commercial kitchen it ain't gonna be perfect. I luckily have two large ovens and an airfryer. That means that I can roast a lot of things at once. I start with the items that don't need to be hot (pie) first, and then move onto things that can be easily reheated (soup, pancakes, fried mushrooms, tofu roast). I stick with the casserole dishes last, b/c those just don't taste as good after they're reheated. I hope that helps!

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

I am gluten free and vegan, so, automatic host! Good thing I kinda like to cook, but not as much as I love to watch you do it. Also, is the tofu turkey from The ciokbook? I gotta try it!

@TheKoreanVegan

8 ай бұрын

hahaha so relatable!! And the Thanksgiving roast tofu is actually from my meal planner. It's basically a mix of hi-density tofu, potato starch, and Better than Boullion (no chicken flavor). Stick some wet rice paper over the top with some compound butter (butter, herbs, date sugar) and roast it for 45 minutes at 400°F. Good to go!

When we still got together with my side of the family, I would have to bring my own dishes and my mother and sister would act offended every time that I was "still doing that stupid vegan thing." But we only get together with my sibling-in-laws for holidays now, and though they aren't vegan, they are always excited to try what I've brought and always beg me to make rolls because I "put love in them." When you don't eat the SAD, it's super important to find your tribe for the holidays

Food looks amazing!! What is EVO?

I don't know why but I call it both stuffing and dressing. I never have cooked it in a turkey because of the reason that your friend gave. It's just out and out creepy. Also that tofu/turkey looked so delicious. That was the coolest hack. And Lulu literally looks like she is smiling before she got to taste what you were cooking. You have such a cute dog.

Is your tofu-potato starch turkey recipe in any of the cookbook? Or is there any way I could buy that recipe

Maybe I missed that part but how do you handle temperatures? Would be so curious :)!

I'd totally buy a Korean Vegan Kimchi Cheese Sauce 😃🌱

I am invited virtually 😅🙂

All the food looks delicious but where do I find the recipes with measurements.???? ❤from Melbourne Australia 😊

so jealous rnnnn my family doesn’t do much for thanksgiving we usually just buy chicken

@TheKoreanVegan

8 ай бұрын

maybe it's time for you to start a new tradition!! You can start small--make some cornbread or make mac n cheese out of the box or whatever your favorite food is!

I always ask about dietary restrictions. My family had a frankly ridiculous number of allergies, so we cooked a LOT of food in order to ensure that everyone could have a full meal. For our friend group Thanksgiving tomorrow, we're having traditional T-Day food, and the pescetarian is bringing roast salmon to share in order to take some weight off the hostess. Everyone is bringing something. I am making oyster mushroom dressing.

My husband and I are gluten-free, so I will bring the GF stuffing, GF pies as well

@TheKoreanVegan

8 ай бұрын

That sounds amazing! hopefully the rest of the guests will leave some for you!! LOLOL!

@ellenradford8582

8 ай бұрын

@TheKoreanVegan I really hope so!

my wife and I are transitioning over to veganism currently, and are currently vegetarian. I have a brain tumor and hypothyroidism so having tofu is out of the question. (Tofu blocks absorption of my thyroid meds) I'm having a really hard time figuring out some full protein options and it's preventing my full move to veganism. Any ideas outside of beans and bean related soups? (also, i gotta have appx 20 min meals, as I'm cooking both vegarian and non vegetarian meals for the different dietary restrictions in my home. (multiple people, multiple diets) Any help?

I thought the dinner rolls were vegan cinnamon buns!😂

@TheKoreanVegan

8 ай бұрын

That was the idea only GARLIC BUTTER!!!

GGUUUUUURRRRRRLLLLLLLLLLLLLLLLLLLLLL👏🏾👏🏾👏🏾👏🏾👏🏾

I had the opposite problem with my husband 😅 I wanted to be more vegetarian in my diet but he, being French, cannot wrap his head around not relating meat. Since I do most of the cooking, I guess we now have a less meat diet?

@TheKoreanVegan

8 ай бұрын

It can be challenging when you and your partner have different dietary preferences, but finding a balance that works for both of you is key. Keep experimenting with vegetarian recipes and who knows, your husband might start enjoying them too!

Are Biscoff cookies vegan though?

@TheKoreanVegan

8 ай бұрын

they are!

.....I'm the person with allergies. If I host, yes accommodate all people. If others are hosting, it depends. If it is my mom, I expect it because I know she will. If others are, I will ask and express no pressure I just want to prepare. If they cannot, I offer to bring my own meal or bring my own dish or two.

The keyboard sound is becoming so annoying for me. Maybe it's just me. Love your content.

That's not a 12 course meal, that's 12 dishes.