Kdrama Cooking: I made a doshirak (Korean lunchbox) for my friends
Тәжірибелік нұсқаулар және стиль
The #recipes in this #kdrama #cookingvlog can be found here:
00:56 Pecan Paht Pie: www.today.com/recipes/korean-...
03:21 Braised Tofu: • How To Make Braised To...
04:22 Gyerranmari: • How to Make Gyerranmar...
03:46 Stuffed Jumeok Bap:
2 tbsps EVOO
7 to 8 cremini mushrooms, chopped
1/4 cup Plantspired galbi, chopped
1 scallion green, chopped
2 tbsps Korean BBQ sauce
2 cups cooked white rice
1 tsp sesame oil
salt and pepper to taste
1. Add 1 tbsp of EVOO to your saute pan over medium high heat. When the oil begins to shimmer (about 1 minute), add chopped mushrooms and cook for about 2 minutes. Then add Plantspired galbi (or your preferred protein) and saute for about 2 minutes, until they begin to brown. Add 1 tbsp of Korean BBQ sauce and cook for about 1 more minute. Add scallions, give it a toss, and set aside to cool.
2. Once rice has cooled enough to handle without burning your hands (!), shape them into balls, a little bit larger than golf ball, but not as big as a baseball. Then, flatten them out like a hamburger patty roughly the size of the palm of your hand. Add about 2 tsps of mushroom filling to the center. Then gently shape the sides of the "patty" until they cover the filling (see 06:18).
3. Once the rice balls are all shaped, add remaining oil to a griddle over medium high heat. When the oil gets nice and hot (about 1 minute), place the balls on the griddle and cook for about 2 minutes. Flip and repeat. Brush remaining BBQ sauce on the top and flip. Cook for another minute, flip and repeat.
#plantbased #vegan #비건디저트
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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Website: bit.ly/TKVWebsite
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Пікірлер: 28
I love this story. Making new friends as an adult is challenging. It’s wonderful how you highlight the beauty in making the effort to try. ❤
You're still open to new friends, I've found a new respect for your adulting. Love the video as always!!
Your stories and the way you tell it is always beautiful ❤️
@TheKoreanVegan
8 ай бұрын
i still think it’s amazing that THE korean vegan is friends with THE blogilates like you too sound like perfect friends for each other ❤️
My crafts are my love language. I find that when i talk I get too serious & I end up sounding angry. Or that's how I seem to come across. So I give what I craft, which is my food, my crochet, & my good soaps (I make some not so good ones!). I love watching home cooks for their creativeness bcs they inspire my thinking out of the box. I don't have anything that's considered traditional, so I've made up my own. Thank you for sharing your own story, even if it's been difficult.
what a relaxing way to end the long day watching your vids 🥰
omg is your new friend Cassey Ho? so cool! two of my favorite people on youtube are friends!!
@TheKoreanVegan
8 ай бұрын
She is AMAZING!!
@shanipie3
8 ай бұрын
@@TheKoreanVegan you are too!! we've tried so many of your recipes and even the die hard non vegans in our family love them!!! you're one of the reasons why being vegan is easy! THANK YOU!!!
Looks so delicious Joanne ❤
Your food...your story telling....❤❤❤❤❤
😂😂😂😂the accent was on point . Its my dads accent as well. The lunchbox looks absolutely beautiful❤ Is the other podcast channel ready yet? Cant wait any longer !!😅
@TheKoreanVegan
8 ай бұрын
Omg I was so nervous ppl would get offended by the accent! 😅 and sadly the channel isn’t ready yet but we will just be releasing video and audio on Spotify. Hopefully you can tune in soon!
@eddiebrock-dn3dr
8 ай бұрын
@@TheKoreanVegan yayayyy new episode of the podcast!!!! Btw you nailed the accent.!! Every asian parent has the same voice especially dads.
YAY new video! exciting :D
@TheKoreanVegan
8 ай бұрын
Hope you enjoyed it!
@zepzour7391
8 ай бұрын
I did, the Gyerranmari looked sooo good I need to make a vegan veggie omelet dish again! ty!@@TheKoreanVegan
♡
You have lucky friends! Could some Korean ladies come to Ireland so we can be besties? I can return the favour with something that's not an Irish lunch box, which probably consists of sandwiches and a banana 🤣 Maybe some boxty (also a potato pancake) and a nice slice of apple tart.
at 2:15 this is what it means to cook with love!!
Looks delicious!
@TheKoreanVegan
8 ай бұрын
Thank you!! It was!
What can I replace the plantspired galbi with? That's not available in my country and I have no idea what it tastes like.
What kind of rice are you using for the fist rice? Looks great and kind of arocky
What is the measuring cup/spoon you use? Can you share item/brand pls? Thx!
@TheKoreanVegan
8 ай бұрын
Hi! My husband bought them for me as a gift. I believe they're from William Sonoma!
just beautiful heart is filled with food joy.. thank you 💚💗