My Dad's Favorite Korean Street Food: Fried Stuffed Dough!
Тәжірибелік нұсқаулар және стиль
For the dough:
1 1/4 cup warm plant milk
1 packet yeast
1 tbsp sugar
2 cups all purpose flour
1/2 cup sweet white rice flour
1 tsp sea salt
1 tbsp vegetable oil plus more for frying
For japchae:
3.5 oz glass noodles
2 to 3 large shiitake mushrooms, chopped
1 large carrot, julienned then chopped
1/4 cup diced red bell pepper
1/4 cup diced onion
1/4 cup diced green bell pepper
1 cup chopped spinach
1 tbsp EVOO
1 tsp plus 1/2 tbsp sesame oil
pinch of sea salt
cracked black pepper
1 tbsp soy sauce
1/2 tbsp maple syrup
Proof the yeast by adding it to warm milk, together with sugar. Set aside until frothy. Mix together remaining ingredients for dough. Add the proofed yeast and stir together until you get a very sticky dough. Coat your hands with a little flour and knead the dough for about 3 minutes. Cover and set aside for one hour, until doubled in size. Punch the dough down, fold the dough in on itself (I used a bench scraper), then cover and set aside for another 30 minutes.
In the meantime, make the japchae. Soak the noodles in warm water for 30 minutes. Then, cook them in boiling water for about 4 minutes, until al dente. Drain and rinse under cold water. Add all the chopped vegetables to 1 tbsp EVOO plus 1 tsp sesame oil over medium high heat in a large pan. Stir fry the vegetables for about 2 minutes, until fragrant. Place the veggies, noodles, and remaining ingredients for japchae in a large bowl and stir together. Snip the noodles with kitchen shears.
To make the pancakes, tear off a piece of dough and flatten until it's about 4 to 4.5 inches in diameter. Add about 3 tbsp of filling into the dough and pinch the dough until the filling is completely covered. Add enough vegetable oil to a pan so that it's about 1/2-inch deep over medium high heat. The oil should be approximately 350° F (or, when you throw a tiny piece of dough in, it immediately floats to the top). Place your dough ball into the oil and using the back of a large spatula, gently press it down. Let it cook for about 3 minutes and then flip. If the dough gets too dark too quickly, lower the heat.
Let the hotteok cool for about 5 minutes before enjoying!
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: bit.ly/TKVWebsite
The Korean Vegan Cookbook: bit.ly/TKVCookbook
The Korean Vegan Meal Planner: bit.ly/TKVMealPlanner
The Korean Vegan Podcast: bit.ly/TKVPodcast
Linktree: bit.ly/TKVLinktree
Find me on Social:
Instagram: bit.ly/TKVInstagram
TikTok: bit.ly/TKVTikTok
Twitter: bit.ly/TKVTwitter
Facebook: bit.ly/TKVFacebook
Пікірлер: 43
I think most of the people who saw the whole video loved it so much that they forgot to like it 👍🏻😂
i love food
@TheKoreanVegan
10 ай бұрын
Me too!!!
@jekmr84
10 ай бұрын
Omg I'm gonna love this series!
@anikamalhan
10 ай бұрын
Lol
your vegetables are so beautiful!
Your content is amazing!
Always like watching your videos, you’re a great communicator, great to hear you speak Korean too and include a bit of history. I like your recipes. In the past few months I’ve developed a little Korean food obsession, 😁 and partly because of you. 😅 I make kimchi, fried Korean chicken, Dooboo Jorim sauce, have ingredients ready in the pantry, also I was invited to a Korean restaurant on Mother’s Day.😁🥰
I deeply appreciate your content , the time and effort is always accounted for over here ! ✨️ ❤
@TheKoreanVegan
10 ай бұрын
Thank you!!!
I love this story so much and this was insanely delicious!!!!! I’ve never had anything like it ever before and dream of it often! Also loved my cameo in the video it made me feel like when Kim Kardashian gets invited just to taste things. The only difference is that I didn’t get paid in millions but food was million dollar good!!! I already can’t wait to see what you are making next week, because I’ll also get to try it !!!!!!! 👏👏👏
I love japchae & this "donut" would be so tasty!!!
This was so cool! Thank you
I love jap chae. I miss my mom
@TheKoreanVegan
10 ай бұрын
I love japchae too!!
I hope this doesn't bother you but this kind of reminded me of an empanada but with Jap Chae on the inside. It looks delicious. I had never heard of this before. And the utensil that you used to press it down with in the pan is pretty clever.
WAHHHHH IT LOOKS SO GOOD I WANT SOME NOWWWW
Looks awesome! I want to try air frying since I don't fry in oil.
Looks delicious 😋
I like the classic version with the red beans or the brown sugar hotteok fried to crispy perfection. Great video as always!!!
Looks amazing! I wish I had more people to cook for. Regardless, I'll be making these this coming week. Thank you!
I love this series!!❤
@TheKoreanVegan
10 ай бұрын
Yay! We're going to do tteokbokki next!!!
@divyasrikanth4621
10 ай бұрын
@@TheKoreanVegan Yay! Looking forward to it❤
Go Neiman!
I totally ❤ the way you cook those things, dayum. Just to ask you one thing, have ya or ain'cha learned the Korean food philosophies? If you have, please create a KZread video of it. ❤ yers
Okay, how's this for a coincidence: I just came back from a Trader Joe's run and bought a package of the jap chae while I was there...then this video showed up on my feed! It was pretty dang good, so I can imagine how much better it would be honemade, and stuffed in delicious fried dough! P.S. even my one-year-old liked it! His eyes lit up, and he had the biggest grin on his face...he even tried to reach across his high chair and steal some more from my bowl, despite there being plenty on his own plate!
🇰🇷 awesome recipe 👏 😎 Looks perfect ! Adding a specific shredded cheese ( vegan or not) in it would be 💣 💥
@TheKoreanVegan
10 ай бұрын
omg that sounds brilliant!!!
Korean Papusa! Looks delicious. I got to try this!
@TheKoreanVegan
10 ай бұрын
Oh wow! I never thought of it that way!
🌺💖
Besides the pretty shaky camera work throughout the video, I found your Korean street food demonstration engrossing and mouthwatering. (When you’re able, maybe invest in a gimbal?)
@TheKoreanVegan
10 ай бұрын
This was actually taken by my videographer! I like it when he just uses his hands! But most of my other videos I'm using a tripod so it's pretty steady!
oooh looks so yummy and very interesting history so lovely that you recreate your family dishes. Do you recommend staying in cities like Seoul in order to eat vegan/vegetarian or are you able to in villages as well?
@TheKoreanVegan
10 ай бұрын
I 100% recommend staying in cities like Seoul unless you have a native Korean person to help you. I would not have survived the countryside without my sister-in-law. The overwhelming majority of Korean food--even those that look vegan--contain fish sauce or shrimp paste or anchovy broth. If you want to do a little research in advance, try and have a Korean speaker do the research for you. My sister-in-law dug around all the Korean blogs to identify vegan friendly restaurants and temples and eateries for me to try! I would NOT have found these places without her!
@justk4929
10 ай бұрын
Thank you so much. I love your videos@@TheKoreanVegan
can anyone tell me what's the song at 12:20? I can't shazam it
Is this in your cook book
@TheKoreanVegan
10 ай бұрын
It is! But not this version. I include a more traditional version, plus one with vegan cheese!
Joanne "This is a scraggly ugly dough" Dough: 😢 Kidding aside, great video!
Nice recipe, well-done video, BUT the fake crackling sound effect every time you add an ingredient gets old real quick!