I bet that salt goes on everything. Looks amazing.

@WhiteThunderBBQ

3 жыл бұрын

HEY SIRI!!! Long time no see. Your videos never come up in my feed anymore. I have to go see whats going on, on your channel.

Smoked salt is amazing, nice demonstration

@WhiteThunderBBQ

3 жыл бұрын

Thanks T!! Appreciate it brother!

I've been wanting to try this! Looks awesome, keep it up!

@WhiteThunderBBQ

3 жыл бұрын

Do it while its cold! Cheers man!

What i been using to replace salt IS > GARLIC SALT = Course Gain Sea Salt, with ground up dry Parsley, course grind up dried garlic OMG I love it

@WhiteThunderBBQ

3 жыл бұрын

that sounds like a great salt! I may have to make a jar of that for my pantry! Thanks JR!

@426superbee4

3 жыл бұрын

Nate its habit forming ~ I use it on every thing that needs salt. You can make it, or buy it? ITS call * Lawy's Garlic Salt * Cheers buddy

Thanks for another great video!!!

@WhiteThunderBBQ

3 жыл бұрын

Thanks so much Cindy. Hope everything is treating you well with all that snow in Texas.

@cabighorse

3 жыл бұрын

@@WhiteThunderBBQ , so looking forward to complaining about the heat in six months. Lol. We survived what is the worst winter weather in my experience. Grateful for the power to boil water and caring neighbors. Happy to connect with KZread friends sporadically

that is nice !!

@WhiteThunderBBQ

3 жыл бұрын

Thanks May!

Smoked salt rocks, I usually do it with dying embers and a couple of wood chunks or chips. Killer video Nate!

@WhiteThunderBBQ

3 жыл бұрын

What kind of cooker do you do that on? Seems like that will get too hot on anything I have but the beast. Cheers Charlie!

@PicklesBBQandCooking

3 жыл бұрын

@@WhiteThunderBBQ I do it on the WSM so I can get it really low after the cook is over. Works like a charm.

@WhiteThunderBBQ

3 жыл бұрын

@@PicklesBBQandCooking Heard!

Hey Nate - the way I use salt I think that jar would be done before mid-Spring!

@WhiteThunderBBQ

3 жыл бұрын

I usually let the salt mellow out in the jar a few weeks before use. Thanks Simon!

Great video! What flavour of pellets did you use please?

@WhiteThunderBBQ

3 жыл бұрын

It was a blend - I usually go with Hickory but didnt have any. Cheers Ziad!

Thanks Nate. Ha , I rescued an old Weber Grill like that this past spring. It was like brand new, for its age. $80 later I basically had a brand new Weber Grill. Anyway, thanks for the vid. Do you add rice to help with humidity and salt? Or salt and cheese cloth?✌🏻

@WhiteThunderBBQ

3 жыл бұрын

I bought that weber for like 40 bucks years ago when the lowes special rusted out in just a few years. Replaced all the heat diffusers and grates and its rock solid now. I do not do anything like that.....I was a bit worried since it was snowing at the beginning of the cook but that stopped probably mid way through. I have had a batch that got a bit moist before - could have used the rice trick.

@rickbachman993

3 жыл бұрын

@@WhiteThunderBBQ Thanks Nate, Spring is Coming!! 😃✌🏻

Nate my good friend, that looks interesting, never had smoked sea salt, what type of wood were the pellets ?, most folks in rural Kentucky don't even know about sea salt let alone smoked, if i were doing this on a grill & they asked what it was, i would say sea salt & they would say yes, i "see" salt, lol, & what would you use smoked sea salt on ?, i've never used it. God bless you & yours & you all stay safe.

@WhiteThunderBBQ

3 жыл бұрын

Thanks Steve! It was a blend of pellets - generally I would use hickory when doing this.

@stevelogan5475

3 жыл бұрын

@@WhiteThunderBBQ Nate my good friend, yw, ty for the info, hickory is my fave, when smoking i usually use 80% hickory wood & 20% apple, i don't have a pellet smoker, but i think i told you that my wood is free as it is everywhere, need only to cut/season it from year to year, you & yours stay safe pal