Such a great way to change the flavour profile of your food.

@AndresSmokingHotFoods

Жыл бұрын

it really is... and its fun and easy to do...

Wow, what a great idea! Thank you.

@AndresSmokingHotFoods

Жыл бұрын

you are very welcome,,,,, flavor and enjoying your food is key for me :)

I'm here because of Shokugeki No Souma (Food Wars). One of the characters there, Ibusaki, used smoked salt to cook his Curry dish. This is amazing.

@AndresSmokingHotFoods

3 ай бұрын

Well thank you very much.. I really appreciate that ... thanks for watching 😄

I cold smoke my salt with pellet tubes in my Webber 26 inch, I put different cheeses in there to😊

@AndresSmokingHotFoods

11 ай бұрын

thats cool...... get out there and do it,,,,,,,,, i love cold smoking things.... cheese is awesome.... I can't wait to make my cold smoked bacon again....

I didn’t even know this was a thing until you told me about it.

@AndresSmokingHotFoods

Жыл бұрын

oh ya totally,,,, I will bring you some to try....

You didn't speak about what different woods to smoke the salt in the video

@AndresSmokingHotFoods

11 ай бұрын

hi.... sorry,,,, the most common woods to get here where I am are Maple, Oak and White Ash..... I buy my wood from a reputable company that only sells hardwoods..,.... there really isn't much flavor difference between these woods... they just give you a nice smoke flavor.... I want to try other woods but they aren't as easy to source..... Thanks for watching and I hope that helps.....

What is the exact temperature?

@AndresSmokingHotFoods

3 ай бұрын

hi , thanks for watching.... i had the temp in the smoker between 225-250F - my normal range for when I do brisket and other things.... I hope this helps... thank you...

Blah blah bla

@AndresSmokingHotFoods

10 ай бұрын

Thanks for the comment.....