Wow, can you say "liquid smoke and some salt". And be done with it?

@MojoBarbeque

Жыл бұрын

I could.. But why take the easy way out and have a crappy product. That would be like you buying a pack of pork chops, a bottle of liquid smoke and an air fryer and calling yourself a pitmaster. But hey, you do you.. Appreciate you stopping by.

@leo.girardi

Жыл бұрын

@@MojoBarbeque Very much like your content. I just smoke my meat, not my salt.

I picked up some smoked salt from a place in Savannah and have been looking for a good recipe to do it myself since. The Jack Daniels is genius! Thanks for sharing.

Hey Brother! Just got another subscriber! I'm a Chef that's always learning, and I loved this video. Can't wait to binge watch your previous videos! All the best man, and Bless you in 2024 sir!

Super kool video !!! I love how the MIM RIB WORLD CHAMPION still cooks on his kettle !!! MOJOTASTIC 💪🏆😁

@MojoBarbeque

2 жыл бұрын

The ole Weber is a one stop shop for all cooking needs. From smoke to sear and everything in-between. Appreciate you Mr Scott.

I feel like the smoke flavor on the salt gets better after a week in a mason jar. That smoked Maldon finishing salt on a steak is what dreams are made of!!!🤤

@MojoBarbeque

2 жыл бұрын

Your whole comment is my thoughts exactly. I always make quite a bit and it seems to always be at its best right before hou run out.

The surface area to volume ratio encapsulated the smoke better than the Diamond salt. When you get that cigarette filter brown, you’ve reached Olympus!

I started laughing way too hard at "meth lighter" LMAO! Thanks for the recipe!

@MojoBarbeque

2 жыл бұрын

Gotta have one on hand if you live in Tennessee. You never know when someone may need a hit. Appreciate you brother

Thanks for sharing it with us! I can't wait to see how the smoked cheese turns out.

@MojoBarbeque

2 жыл бұрын

I'm excited about the cheese myself. I may have to whip up a little party platter for a future video

WHOA! I have a small box of Maldon and I absolutely love it, when I run out I'm getting the big tub, MOJO style!

@MojoBarbeque

2 жыл бұрын

I'm a big fan of Maldon. Especially this here smoked version. I even use it to season before I cook alot of times. Let me know what Hou think of the jacked up version if you try it.

I'm gittin a buzz just watchin the spritz

Love the setup!

@MojoBarbeque

2 жыл бұрын

Thank you Nick. This set up gives me a little more room to smoke a variety of things without pulling out the big boy cookers. Appreciate you brother

@Sholly6363

2 жыл бұрын

@@MojoBarbeque BBQ is at its best when we can take something simple and then turn out a great product.

There isn’t anything quite like smoked salt. Great vid Mr. Mojo!

@MojoBarbeque

2 жыл бұрын

Thank you Connor. I agree. I probably eat way more than I should

Thanks for the walk through buddy! Hey. You should do audio books! Haha.

Nice, can’t go wrong with smoked salt. Awesome video Jay.

@MojoBarbeque

2 жыл бұрын

Thank you. I'm a fan for sure. A little extra flavor never hurt any meal.

@SimplisticsBBQ

2 жыл бұрын

@@MojoBarbeque got that right brother.

Thanks for learning lesson and the creating real-estate with Pizza pans great idea

@MojoBarbeque

2 жыл бұрын

Any time my friend. I am always here for a little learning lesson and some laughter at my own expense. Appreciate as always

Looks great!

@MojoBarbeque

2 жыл бұрын

Thank you Mr James

Now that's an instructional vid on smoked salt. Thank you sir. Got a pellet smoker yesterday & want to smoke everything! Searched some videos & this seems like sound advice. Will use wild turkey & scotch bonnets for the spray🤔 Kosher, Celtic & Himalayan pink. Gonna make&smoke a cheese loaf of bread...Did he say meth lighter? 🤭

Awesome Video. Thank You for sharing. Subscribed.

First time viewing ur vids. Liked this. I’ve subscribed

This is a good upload. I can see why this channel has a lot of subscribers

Yea I like pepper it will be interesting to know how the peppercorn flavors things up.

@MojoBarbeque

2 жыл бұрын

Pepper turned out awesome.

You have an incredible channel

@MojoBarbeque

Жыл бұрын

Thank you

Bravo bro, classic content and wholesome entertainment 👏 👌 🙌

@MojoBarbeque

2 жыл бұрын

Thank you. Appreciate you stopping by and watching

You had me sold with the JD! That’s an artesian salt for sure Jay! Did you spritz the cheese with that liquid gold? That smoked salt has many possibilities! Cheers brother!

@MojoBarbeque

2 жыл бұрын

I did not spritz the cheese. I let it sit out for a little bit to come up to room temp. That way a little bit of the oil surfaced for a smoke binder.

I use smoked salt on everything. Even my popcorn

Great catch phrase @scott sinnett. I think that's a great hashtag! #Mojotastic. Thanks for another great video Jay!

@MojoBarbeque

2 жыл бұрын

Thank you again for watching. I like to see that folks keep coming back. Have a great week sir.

@bbqjones

2 жыл бұрын

@@MojoBarbeque Thanks! I may not comment on them all, but definitely watch them all! :)

Awesome man. I definitely would like to use a different moisture source other than whiskey. As you commented in a previous post below I would love to know how the vinegar would work out.

@MojoBarbeque

2 жыл бұрын

I think the vinegar would add a little punch to the party. I'm gonna try it for sure.

"Nobody cooks a steak like us." If that ain't the truth. The better I got at cooking steaks, the more I realized those amazing steak joints weren't so amazing after all.

@MojoBarbeque

2 жыл бұрын

I agree. I've paid way too much for steaks at well renowned places just to leave a little heart broken and just flat broke. I've maybe ate one steak out in the wild in the last couple years and that was at Kayne Prime in Nashville. Now that was worth the hype.

@TheGabrielberki

2 жыл бұрын

@@MojoBarbeque I might have to take a trip to Nashville soon...

You are my absolute go to for anything I smoke and things I haven't smoked.....yet. I seen someone in my little TN town with your sticker on their back window, do u sell them? I definitely need one or two!!

@MojoBarbeque

2 жыл бұрын

That makes an old man smile knowing that someone out there trusts him enough to try his recipes. Appreciate that. I need to order more stickers. I'll try to get some here soon.

Nice!

@MojoBarbeque

2 жыл бұрын

Thank you. Appreciate you staying by.

I love your accent.

@MojoBarbeque

Жыл бұрын

Well Thank you

That grate is awesome!! Do you cook on it, or is it just for looks?

Hey Mojo what other liquid could you substitute for the liquid courage? Thanks for all the delicious content!

@MojoBarbeque

2 жыл бұрын

And thank you for watching. You could always use water. Honestly, you don't have to use a liquid but it does help to get the smoke to stick a little better. Wine could be an option. I don't drink but I do like the subtle whiskey flavor. You could also dilute some Sriracha or worcestershire in water to add a different distinct flavor. I have used vinegar powder in my rubs so vinegar might be an option. You've got me thinking. I may to experiment myself.

I know now your name is Jay but still your MoJo....I want one of them grates, a hat and well another hat

Question...What do you think about smoking the rub? Mix it up as normal, then smoke it like you did the salt.

@MojoBarbeque

2 жыл бұрын

If the rub contains any kind of powder I think the moisture would clump it up. I may have to try it some day just to see.

"Oh, don't forget you meth lighter"!! Hahahahaha

@MojoBarbeque

2 жыл бұрын

It's a good thing to have on hand. Never know when you'll need a hit.

1

@MojoBarbeque

2 жыл бұрын

Yes you are and I appreciate you always stopping by. Have a great week.

Dude...my mouth drop😮 with the meth lighter comment...🤣🤣

@MojoBarbeque

2 жыл бұрын

You've got to keep those lighters in stock here in Tennessee. You never know when your neighbor might need to borrow one

@bigstevessmokemchokembbq8746

2 жыл бұрын

@@MojoBarbeque 🤣🤣🤣

Got my meth lighter Lolol

@MojoBarbeque

2 жыл бұрын

Gotta keep the meth lighter on hand here in Tennessee. You never know when your neighbor might need to borrow one.