Get the recipe on Food52 (we always post links to recipes in the description box): f52.co/3rsAbKh

@roddammit5510

3 жыл бұрын

Yall godda give us some Choco! The real real star here, let's be honest. Love Rick and will follow him anywhere. But Choco...this dog picked Rick cus he knew. Same as we all knew. Rick is all heart and honest about it. Those 2 have become a staple in my every day. Nothing but love for all you guys do. #FreeChoco

This entire series is just Rick rubbing in our faces that he has won the whole quarantine situation. And now he has a pupper? Not fair, man, not fair.

@Elena81H

3 жыл бұрын

Follow his insta! It’s pure joy and happiness!!

I follow Rick on Instagram, and his morning stories always make my day. He recently renovated his house, so do you think we could possibly get a house tour video in the future??

@Keyoff89

3 жыл бұрын

Same, makes me want to visit the motherland!

I think that shirt just cured my depression

@valerieberseth2547

3 жыл бұрын

And those gloves!!!

@janbonne

3 жыл бұрын

And apron!

@JustinLibbyInfo

3 жыл бұрын

The shirt-apron-glove color combo is sending me! ♥

@GabrielaBlanco

3 жыл бұрын

This comment wins 😂🌺

@sarahcarlson6127

3 жыл бұрын

Where is it from!?

I love seeing Rick living his best life. Yay Rick!

@irenel1119

3 жыл бұрын

Right?!

Thinking that Mexico should have Rick as their ambassador. I'm ready to visit Mazatlan as soon as this pandemic is over.

@LordButtersI

3 жыл бұрын

So 2024?

awesome recipe, super jelly of these local ingredients. I can smell the citrus through the screen

I really really love how this was shot + edited. Rick's kitchen is soooooo gorgeous! The natural light is killer!

I’ve followed you since Bon appetite and I love this new route you’ve taken. Also, my family is form Mazatlan so all these recipes resonate with me. Mazatlan is an incredible food city in Mexico. Most people eat seafood there 3-4 days a week, it’s the best!

Hi Rick - I used to watch you on BA but have to tell you that Sweet Heat is your true-er self! You seem much happier and inspired AND all your dishes are spot on! Keep going! Aloha from Hawaii

Not only do I NEED a Rick Martinez cookbook in my life, but I also need him to come out with an entire line of kitchen ware. Aprons, dishes, tools, also dinnerware!!!!

Love following him. Love that he rescued a stray. One of those people who is relaxing and engaging to listen to.

CHOCO MI AMORCITO!!!!!!! I've been waiting for his debut

colors!! tiles!! choco!! rick smiling!! flowers!! this feels like a tornado of happiness

I see Rick, I click!

I have been talking about coconut shrimp for weeks...this must be a sign that I have to make it! Love you Rick!

@food52

3 жыл бұрын

Let us know how it goes! If you take pics, share them using #f52community

Man, I wanna hangout with Rick so bad lol Love his energy💕

Listened to the reply all podcast and I appreciate this person's talent so much more.

@rawdog1999

3 жыл бұрын

Same. It was an excellent episode. I'm looking forward to the rest of that 4 part series.

This whole series is so shiny and colorful, it just puts a big smile on my face. This and Rick's stories on IG makes me want to visit Mazatlan, and I hope I can do that someday. Thanks, Rick!

Choco!!!! 🍫🐕

No more nailpolish, but pink gloves, I'll take it! :D (also love the apron Rick is wearing!)

Me: ~is a vegetarian who hates coconut and can't handle spicy food~ Rick: Coconut shrimp with habañero! Me: Oh, I must watch this now please!

@aleksandraotulska2148

3 жыл бұрын

as a fellow vegetarian I really want to try these with frozen n thawed tofu/soy cutlets and sriracha for a mellower spice! adapt and overcome!

Mmmm.... mmmmm.... coconut shrimp with pineapple pepper salsa and possibly the biggest Mandarin orange I have ever seen in my life. I can't wait for Rick's cookbook, presumably featuring his amazing dog who is obviously a very good dog.

Only the TITLE on its own deserved a 10 score. Man did you create that yourself . you are awesome

I am loving the wardrobe choices here. So vibrant

My husband's godmother was just moved into a nursing home against her will by her awful son. Her favorite food is coconut shrimp. She ordered it everywhere we went if it was on the menu. I don't suspect she's going to get it in a medical facility. I think I will make her this recipe sans habanero...We are going to visit her next week. Thanks, Rick!

@dmcgee3

3 жыл бұрын

I spent several years working in a nursing home kitchen, we legitimately loved most our residents and our chefs and line cooks were great except you’d probably never know it. Due to a variety of probably well intended medical concerns, our chefs hands were tied and our daily output was very akin to hospital food. Really just very little seasoning, everything was super bland. Anyways we would jump at a chance to make someone special meals when we could, which wasn’t often. Dunno what kind of staff they have, or what their kitchen can handle, but it doesn’t hurt to stop by the kitchen and ask if they could special make it some time. Management may or may not relay it to chef, I’d try to talk to someone on kitchen staff if possible. Best of luck!

"I feel the need for some lard." I totally get that.

Rick's Cutlery is so beautiful. I LOVE the whole Boho Rustic Vibe. And it looks delish. Gimme 😋😋😋

I love coconut shrimp! They are the best shrimp ever!

We are hitting a cold snap, and I'm all for feeling his summer vibe. I want shrimp i want them now. Maybe for Valentine's?!

The blender tip is soo helpful!! Can't wait for your book Rick.

Your kitchen, your outfits, your ceramics, even your GLOVES make me happy. Not to mention every recipe you’ve show us so far!!

A BA-er saying 'jammy' and actually referring to a fruit versus the middle of a soft-boiled egg. 😅 (So happy to have found Rick again too! 🥰)

I've missed Rick so much! I'm so happy to be learning from his cooking again

So excited to have Rick back and love the Choco guest star!!

@food52

3 жыл бұрын

isn't he the cutest?

@dianewhittington8179

3 жыл бұрын

@@food52 He really is...and Rick is not so bad either. :)

camera looks sharp and clear. i like the footage

I love that the video is broken up into the different segments. I wish all video creators did this. it helps a lot in case I need to go back and watch something again. Thanks so much for that extra little detail!

@food52

3 жыл бұрын

Happy to help! Thanks for watching - and for your comment!

Love that his home is so lovely that this doesn't have the "quarantine cooking show" look.

I CANNOT WAIT FOR THE COOKBOOK! Making Mexicans very proud Rick! 🥲 🇲🇽

I am extremely allergic to shrimps but I love cooking them for my family. Will definitely try this! I'm most excited with the salsa.

@ellenkuang8853

3 жыл бұрын

I'm the opposite. SUPER allergic to pineapple, but I do love the smell of it. That shrimp loks friggin bomb tho. 😅

@irenel1119

3 жыл бұрын

Yeah might work with chicken or tofu

Rick is living the life I want to live.

Looks delish Rick. Your stories on Instagram make my days! I love that you found Choco, he’s seems so sweet and so happy! ❤️

Made these shrimp and oh my GOOD-ness! So delicious!!! I had to make the sweetened coconut as it's not available here in New Zealand, but totally worth it!

That dish looks just like Rick - delightful! 🥰

I'm right there with Rick. Peeling shrimp is tedious, but the payoff, oh the payoff.

I can’t wait for your book!!!

Home-run Rick!!!!

Every one of Rick's videos makes me salivate.

I am not a fan of either coconut or pineapple (I know, I know), but Rick is making food with these ingredients? I will enjoy every second of the video AND think “that looks delicious.”

Awsome job Chef.. I love Coconut Shrimp and That Chunky Pineapple Habanero Salsa Phenomenal 😋😍🤤🤤

stoked for that book!!!

Made these for Super Bowl party (of 3…i(my household)) and they were better than I could have expected!

I don't even eat meat, but Rick's show is my absolute favourite and I'll be here every time a new episode drops! Just so much joy and love for cooking, and Rick is the sweetest!

This is a man who knows how to live.

Can not wait for your cookbook, Rick!

I am a vegetarian and I clicked so fast because I love Rick so much

Very cool Rick. Looks like a great coconut shrimp recipe.

Yay 🎊🎉🍾 I am So excited for your book 🎉🍷💕 Much love always Rick 💕💕

Now we need a Choco x Clem collab

OMG I want that mandarin! -I mean, the shrimp sounds and looks super delicious, but that mandarin!

That mandarin is flipping amazing to look at. So jealous in the USA.

my mouth is watering from just watching you eating, it's beautiful. thank you

Rick is really living his best life with the great food, the lovely pup and his life in Mexico.

Thankyou for the doggo content. It made this ep that much sweeter

I would love to live there and cook with those fabulous fresh ingredients…thanks for the video…awesomeness!!!

Made this for dinner tonight with red rice and salsa... and got a solid 9/10 from the boyf. It was soooo delicious. Thanks, Rick!

Great recipe, Rick! Thank you for the tips and tricks and another quality recipe I cannot wait to share with friends! 😎

Great shirt and apron, as usual! Rick is the best! Native Texan who eats jalapenos regularly, habanero kicks my ass! I can't.

I made these for dinner tonight. We are in the midwest where it is cold and grey outside. This meal was delicious and made me feel like it was summer even just for a short time. Yum!

I have the same dishes you do. I’m ollected them for years when we had a vacation home in Mexico!

I just saw u on my tv, on Brasil and im in love with this plate! Thank you! Im gonna try this one day! The salsa is amazing! ❤

The only thing I hate about these videos is that there are a lot of ingredients I've never seen here in my country so I don't think I could make them accurately 😭 it looks so delicious - and I LOVE Choco's cameo ❤

i just love rick

I love your cooking!!! It makes me want to make everything you show!!! I just found your channel. I LOVE IT!!!

The head of the shrimp is the best part!

Oh my god this looks delicious!

Choco!

Rick is so lovable ! And now he has a dog ! My heart is full !!♥️💖

Where did you get those hot pink gloves?

Yum! Made it today for lunch and it was delish! Thanks for the recipe.

I want to go plate shopping with Rick

@food52

3 жыл бұрын

So do all his friends and colleagues! They're from his travels in Mexico. Thanks for watching!

I am so exited to make this omg

Love coconut shrimp. I do pineapple salsa but its fresh. This made me hungry! Okay I have a funny chili story I need to share. When I was working in a kitchen and we were doing the food prep one of the guys in the kitchen was chopping up Habaneros for jerk chicken without gloves. He disappeared for a minute and then we figured out where he was because we could hear him screaming from across the building. He had gone to the bathroom and I think that's all I have to say.

I love coconut 🍤. I chop up my shredded coconut so it will cling better. I don’t like long pieces hanging off the shrimps cause it can burn quickly. I’ve got to make his salsa. Yum 😋

Rick: "I'm eating the ugly one." Me: "Heh I wish."

so many useful salsa tips!

I love this series. The food looks delicious. Rick does a fantastic job of teaching. I kind of wish I could be his neighbor and take cooking lessons from him.

I think it would be delicious done with chicken too!

gotta make this now

I see Rick, I click, I like, I watch, I smile :)

When frying it's best to use a mesh skimmer in between each frying batch. That way the loose batter bits don't burn and your oil stays a bit fresher and less acrid.

I made this today and it was heavenly! The salsa just takes it to the next level!

Everything about this video was magical 😍😍😍

Great Video Rick !! This looks sooooooo good.

I was wondering what I wanted for dinner tonight. Now I know. I'm making this. Thanks Rick!

Taking me to a tropical destination in my mind with this episode 🏝 thank you Rick

Once again Rick single handedly is making me want to move to Mexico and adopt a dog named Choco

I moved away from shrimps geographically, but the salsa is possible. Seems good.

What hope do I have of even coming close to the ingredients Rick has? I don't want to be jealous but... and that dog!

I love this man and coconut shrimp. I can’t wait to make this recipe! 👏