Nothing gives me more joy than seeing former BATK members thriving at new outlets. Rick, you've been missed.

@zlow5560

3 жыл бұрын

Agreed! I would love to see Molly again!

@luisantonio5288

3 жыл бұрын

brads the best one there tf

@the.annethology

3 жыл бұрын

@@zlow5560 ugh i crave for Molly's badass no-nonsense cae sal vibe 😅

@UCFDMB

3 жыл бұрын

A "Where Are They Now" of where all the BATK people ended (and could watch new content) would be awesome! I miss them all!

@mmmpr2023

3 жыл бұрын

I agree!!!! Rick is incredible and so is Sohla!

I am fully in support of Food52 taking all of the lost souls of Bon Appetit. I'm so happy to see Rick again!

@myopinion6919

3 жыл бұрын

I agree with you😍

@trevron

3 жыл бұрын

you mean the talent of Bon Appetit:)

@noangelthis

3 жыл бұрын

@@myopinion6919 absolutely! So happy to see Sohla, Rick! Hopefully some others too. BA recently started their yt épisodes but it feels like they are trying to pull thé wool with their loyal fanbase. Thé issue was never lack of diversity but how their diverse, non- white staff was being treated. Just hiring a new bunch of non- white people seems superfluous and facetious. It would have been much more appreciated if they adressed thé issues directly and honestly rather than have Chris open thé épisode and do it on their behalf. I used to really like Chris but from some of Sohla's interviews it seems like Chris was also part of thé systemic problems at BA and had a rôle in depriving non- white staff from advancing in positions, promotions, pay parity etc. I am finding it difficult to continue watching BA but I haven't unsubscribed yet because I learnt so much from their recipes. But I think it is time to unsubscribe now. I wanted to give them a chance to redeem themselves but it seems those from the old BA "family" who remain with BA now have been very much a part of thé problem. Hopefully Food52 will fill the void and really hope Food52 does right by its staff, regardless of colour.. PS: I miss Rick's glorious painted nails, though. Rick, if you read this, bring back your beautiful nails !

@erikadowdy686

3 жыл бұрын

U noticed that to?! Some ofthe BA staff did stay on

@deshaunnroberts5246

3 жыл бұрын

Me 2

I’m living for this flirting between Rick and the camera guy

LOVE IT! And absolutely love Rick & his recipes- congrats guys! :)

seeing sohla, rick and priya all _thriving_ is one of the only things giving me life in this horrible year

@sendmeplantpics

3 жыл бұрын

Came here to say this. Completely agree. Unsubbed from Bon Appetit and cancelled the subscription and never looked back, love that they've all found their new adventure. So happy for them and subsequently they introduced me to Food52 so win-win!

@hellosenorgrimble

3 жыл бұрын

I haven't seen priya since the BA crap, where can I see her thrive - I love her to pieces!

@ep6287

3 жыл бұрын

Priya’s sometimes on ny times cooking feed. They had one post fall out where they were arranging her fridge, lol

@chuckieboy343

3 жыл бұрын

@@sendmeplantpics The magazine wasn’t in charge of paying them for video appearances. Condé Nast was hired to develop the video presence (iirc) if I’m making myself look like an ass I apologize but I don’t think I’m too wrong

@davidfuller581

3 жыл бұрын

@@chuckieboy343 BA is owned by Conde Nast. Conde Nast Entertainment is a separate entity within Conde Nast in charge of video content.

yesss just give rick all the time to explain every ingredient and how they’re made and why they’re used. this is the food knowledge i crave

@vysharra

3 жыл бұрын

I was on the edge of my seat when I saw Animal Crackers on the list, omg lol

@metalheadmaidenue6505

3 жыл бұрын

@@vysharra Me too! I live in Canada so some of the other ingredients are fairly exotic to me...then there’s the animal crackers 😂

I’m sorry, Rick Martinez with his own show? SUBSCRIBED

I'm from Guatemala and we actually eat mole with fried plantain, it's delicious. But after watching this video I'm definitely looking forward to try this mole with chicken... it actually looks tasty and the recipe is so easy! Btw seeing Rick cook so happy and confident makes me smile...I'm glad he's where he deserves to be.

@nataliatc1

3 жыл бұрын

some moles have plantain as one of their ingredients (but IN the mole), so I can totally see that combination! :) ¡Qué rico!

@mariajosemansilla1746

3 жыл бұрын

@@nataliatc1 I didn't know that! This one is particularly different because you can see the chunks of plantain inside the mole bathed in the sauce! Delicioso

@safiriux2009

2 жыл бұрын

m.kzread.info/dash/bejne/eIpllpWKabS2lcY.html este es el verdadero mole

@anthonyperez1698

Жыл бұрын

Turkey is better

OK I'm fully on-board with Food52 hiring these BIPOCs that were not treated fairly at BA. And I missed Rick so much. Loving that he's living his best life in Mazatlan. Thank you, Food52 for this video!

@gatamadriz

3 жыл бұрын

What is BA?

@mrbeebop304

3 жыл бұрын

@@gatamadriz bon appetite

@612buddha

3 жыл бұрын

Need some Gaby on here too! She and Rick are so wholesome.

@willbeach87

3 жыл бұрын

These "bipocs"

I really appreciated the intro that set us up for the structure of the series and gave us a glimpse into Rick’s magical Mexican life. Excited for more episodes!

@wildhearses

3 жыл бұрын

wow this town is beautiful!

@Maderasdesign

3 жыл бұрын

@@wildhearses Mazatlan is my mom's hometown and man it's awesome!

@vigilantcosmicpenguin8721

3 жыл бұрын

It's great to see that Rick is just livin' the life. Like getting an update on an old friend.

Rick was the hidden flavour and spice to BA so I'm so glad he's getting the recognition he deserves

“I could probably put this on a tire and it would taste good.” You mean.... there’s hope for my brisket recipe?

@vigilantcosmicpenguin8721

3 жыл бұрын

Finally, a recipe I can work with.

@karynelizabeth6065

3 жыл бұрын

This made me smile so much.

the sweetest BA defector

@lilchinesekidchen

3 жыл бұрын

he’s the gay dad everyone wishes they had

@Nocturne22

3 жыл бұрын

SUGARMAN

@good-questions

3 жыл бұрын

I think you meant PHOENIX :)

@jfdd43

11 ай бұрын

I haven’t watched Ba since they all left. No joke my favourite people where pretty much the ones that left

Rick is an (inter)national treasure, I'm so overjoyed that Food52 is providing the home that the folks from BA deserve.

I love the banter between Rick and the photographer. “You just take your pictures and be quiet” lmao

So stoked to see Rick again. I really like his teaching style, and I squealed inside my heart when he brought out the scale.

all these food editors thriving whilst leaving BA in the dust makes me so happy. COMEUPPANCE!

@supercooled

3 жыл бұрын

Schadenfreude is not a redeeming quality. Think of the people who didn’t have a choice who are now impacted.

@forexercises

3 жыл бұрын

@@supercooled You are 100% correct and thank you for the new vocabulary word

@JohnyScissors

3 жыл бұрын

Are they gone? I know they left the channel but I thought they were writing for the magazine

@lmpeters

3 жыл бұрын

@@JohnyScissors The channel and the magazine have different parent companies.

I love the editing in this video. I like that there aren't any quick cuts, and that we get to hear Rick just talk and be expressive. This rules!

Rick! I have your book. I love your attitude. You have heart and you crack me up. You make cooking a blast. A couple of times, I've put your video on, turned the volume way up so we can hear you from the kitchen and got to cooking.

I was never a big fan of Rick on BA, but he's delightful here, I can't wait for more

@jimmyrade7815

3 жыл бұрын

Because they never let him shine and show his extensive knowledge at BA

@theelectricant98

3 жыл бұрын

this is such a great format for him, I always liked him on BA but his personality comes through even more on this channel

Rick I missed you so much ❤ Thank you Food52 for bringing these amazing cooks back to our screens. BA's lost! So good to see Rick thriving and living his best life away from those CN leeches.

I'm convinced that anything Rick makes is beautiful. I followed his toffee cookie recipe and I still get requests to make it from friends & family. so happy to see him thriving AND this kitchen is SO NICE.

I'm so happy that Rick has a show. I missed him when he left BA. Congrats Rick!!

I love seeing Rick thriving and having fun

get that coin, food52 😩 so so happy to see our favorites at BA being treated equally & compensated fairly!!

mazatlán is such a beautiful city and i am so happy to see rick back at cooking and living his best life

Everything about this warms my heart. Rick is glorious.

First Sohla, now Rick! MY HEART IS FULL!

Always wanted to make my own mole but the amount of ingredients was ridiculous. This is the answer. Thank you Rick!!!

@dianecooper5686

3 жыл бұрын

Do miss your entrances though. Lol

@JudyCZ

3 жыл бұрын

@@dianecooper5686 Oh, let us hope for some dramatrick entrances in the future!

Your bacon fat tortillas were wonderful. Definitely will be making this mole and buying your book.

Love you Rick. You are the moment xx

i love the intro. Rick Martinez, cook, writer, pitmaster & sugarman!!!!!

THRILLED to see Rick again! His flavors were always on point!! 🌽🥔🌶🍛🍗

This recipe really makes mole seem approachable. So glad to see Rick here!

I love Rick, and I've missed him so much!! I even paused my ad blocker for him, and I almost never do that!

So happy you are here!!!!!❤❤❤❤❤❤❤❤👏👏👏👏💪💪💪

I looooove Rick! Keeping up with his insta this past months has been super fun, seeing him buy his house, adapt his new recipes, I love it! I like how living in Mexico has made his recipes more authentic, they look legit delicious.

Love it love it! Way to go!!

@hunnerdayEDT

3 жыл бұрын

Hi, Mary. Love your food. I'm also subscribed to your channel. 👋

@aliceis9068

3 жыл бұрын

love to see equally incredible sensationally amazing youtube food creators and chef-y wonderfuls supporting each other online

Rick!! Yes I'm so glad Rick is back on KZread!!

RICK MARTÍNEZ MI REY. estoy demasiado feliz de volver a verte extrañaba tu energíaaaa

YAY RICK IS BACK. Glad he's not on BA anymore:).

YES !!! More Rick ! I love him he’s soo creative and has such a beautiful interpretation of food and passion .

LMAO I love whoever you’re talking to behind the cam💀💀THE SASS😂👏🏼

I think I’ll watch this repeatedly. Thank you!

Rick!!! We’ve missed you so much!!! Thank you for your amazingness!

Rick! Good to see you again!

That apron and entire kitchen is GORGEOUS!

Yes Rick! So happy to see him thriving!

I need that apron, minus the leather straps (assuming it's leather). Missed you so much Rick, thanks Food52 for taking in the amazing talent from BA. Who else should look out for, where's Sohla?

@food52

3 жыл бұрын

Sohla's here once a month! kzread.info/dash/bejne/Y4SnrMulecSsmdI.html Her next video is coming on 11/9.

@RamenNoodle1985

3 жыл бұрын

Sohla is also on Babish's channel! They play "Stump Sohla" and it's hilarious!

@Risaala

3 жыл бұрын

I need that apron too-WITH the leather straps! The Mexican Apron description was not enough for a google search.

@raoulroger1982

3 жыл бұрын

any ideas where we can get that apron?

@Nickguy85

3 жыл бұрын

I am guessing here, though I don’t see that exact one, probably sold out: mexicanbrs.com/collections/todos

Yay, Rick! So glad to see you back teaching us recipes. I hope you plan to come back and teach us how to make a more complex mole after we have time to get this one under our belts (please).

so happy to be seeing Rick again! Missed him!

So happy for Rick! Blessings ! ❤️❤️❤️

I'm so happy to see you here!!! 🥳🥳🥳🥳

@LilMsNat

3 жыл бұрын

I CANNOT WAIT to try this and take it to my suegra's for christmas!!

Will I make anything that Rick tells me to? Yes. Absolutely yes.

Rick you have been missed!! So glad to see you back..

Rick, so glad to see you making recipes again! Missed you!

Rick Martinez Wecome Back I love what you do. From Switzerland

I love Rick- he is a gem! He makes the recipe fun and easy to understand

Rick, we are very happy to see you again!

HECK YEAH! FINALLY RICK GET'S HIS OWN SERIES AND RIGHTFULLY DESERVED!

So great to see Rick again! He has such a great camera presence!

Celebrating all of Rick's new life moves! Shine on ☀️ And looking forward to more of his videos here at Food52

Amazing to see Rick! I have sorely missed him!

So great to have Rick back!

Rick! I'm so happy to see him again, love his recipes and presenting! Thanks Food 52!

Thank you for a peanut free recipe. I'll finally make mole without the feeling that I'm missing out on something better by substituting. So excited

@nataliatc1

3 жыл бұрын

it can also have peacan :D

Yes Rick! I have missed you!

It's so nice seeing you, Rick.

Haha, that “mom’s homemade tear-gas” comment killed me!! Missed me some Rick, and he’s back with MOLE?!! 2020 has some hope left in it 🙏🏽

“It’s not that kind of show!” 🤣🤣

@Lizzy43645

3 жыл бұрын

Oh but it is 😗

@DuyNguyen-yx2vd

3 жыл бұрын

Can we get that show anyway?

So so happy to see you back on KZread Rick!!!

LOVE RICK!!!!! OH YAH! Lets thank HIM for allowing Food52 to showcase his amazingness- !

You got me! Giving artists creative freedom is *chef's kiss*. I'm in for the long haul!

I'm so happy to see Rick and this recipe seems amazing! Whoever he was talking to off camera is really funny too lmao

Rick doing God's work showing us Misael's calves... The apron and the mole are 💯💯💯!!! And the coughing from roasting chiles: FACTS! So happy to see Rick!

I missed you and your cooking knowledge and creativity, Rick!

Well ... now I know what I’m making for Thanksgiving. Love this chef. What a vibrant soul and lovely addition to all the other vibrant souls. Thank you!

Yay! Rick. I missed him.

YES, So glad to see Rick thriving!

That apron is everything. Love seeing Rick on KZread and living in Mexico. Love it

Yay! Go Rick!! Love Rick's recipes- I just bought a large amount of chiles from my local Mexican market for his Chili Colorado and I will definitely make this mole after that

@MichaelAlthauser

3 жыл бұрын

His Chile Colorado is aaaaamazing. It's so easy too, once you've made it a couple times.

Of everyone who left BA, Rick makes the most sense as a solo act. He was always kind of his own thing anyway. I have a hard time imaging how some of the others are going to stay relevant without the group dynamic of the test kitchen.

@Fragrantbeard

3 жыл бұрын

Priya. Cough. She can't even operate a knife. I like her heart, but I never understood why she was there.

Finally some warmth. I've missed Rick.

RICK BRINGS THE HEAT!

"You know your mom is making salsa when you start to uncontrollably cough." Me: He's not wrong.

Rick: “You missed a big puff of steam” *proceeds to blend again* We love the dramatics sir, never stop.

I LOVE seeing Rick live his besst life. I bout to cry!!!

Seeing Rick again makes me so happy :)

Just the recipe I've been hoping to have! Thank you, Rick.

The city looks so beautiful! I honestly have never thought about what a mole was made of and I love that Rick explains each choice. I can't want to see more!

lovely to see Rick on KZread again!! 😍

Yes!! I love Rick... so happy to see him again

and there are some stupid people who think mole is just chocolate and chile. They should see this. And this is an easy one!!

@emmajeanjumpinbean

3 жыл бұрын

How is anybody stupid for not knowing what mole is?

@yessymoreno5967

3 жыл бұрын

What? Who says that? Mole is one of the most complex dishes

Rick! My heart🥺

Yes! So happy to see Rick making food again

Love love love for Rick!! So glad to have found you.

Who is here to try this recipe from Emma's video?

@FeedbyAutumn

2 жыл бұрын

And then realised she posted the wrong link hahah

@GirlDirectioner95

2 жыл бұрын

Oh no lol

I was hoping when the old crew left BA they would come to Food52!!! ❤️

OMG RICK ❤❤❤ I hope you're happy and flourishing 🤗

Rick in my hometown Mazatlan can’t believe this 😍😍😍