Coastal Foraging At Night - Scallops, Cockles, Crabs and More With Scallop and Cockle Cook Up

Winter Coastal Foraging on the low shore line. Incredible wild creatures, delicious shellfish and a few new finds. All finishing in a wonderful family cookup.
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Пікірлер: 1 000

  • @TheFishLocker
    @TheFishLocker3 жыл бұрын

    - What is the general feeling on the cooking? Spargo’s kitchen or on the beach? 🤷🏻‍♂️😊🍽🔥

  • @SlaineSlayn

    @SlaineSlayn

    3 жыл бұрын

    I love both kinds of cooking! I'm a family person so anywhere where I'm cooking with them, I love ❤

  • @roamerofthenight

    @roamerofthenight

    3 жыл бұрын

    Either for me too. I love watching cooking videos.

  • @chrisevans2108

    @chrisevans2108

    3 жыл бұрын

    Both 😂 definitely both 👍🏼👍🏼

  • @geoffreyburley7860

    @geoffreyburley7860

    3 жыл бұрын

    Love the beach cooking especially when James is there , he's a Star

  • @howardvarley8795

    @howardvarley8795

    3 жыл бұрын

    I' m for Spargo's. Having a fire on our beaches isnt allowed.. and he could cook for me anytime!!

  • @carrotjuice9234
    @carrotjuice92343 жыл бұрын

    "We'll get a photo of it and then we'll put it somewhere safe" *yeets it into the abyss*

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - No-one will find it in there.😉

  • @ms.pirate

    @ms.pirate

    3 жыл бұрын

    Quote "Safe"

  • @bernardjkim
    @bernardjkim3 жыл бұрын

    Very soothing and informational I love these videos

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    Thank you very much. 😊

  • @rebeccabrooks1205
    @rebeccabrooks12053 жыл бұрын

    I never realized that eggplant and cilantro had different names across the pond. Though I've heard coriander before I didn't realize it wasn't something different until I saw it in this video and recognized the plant

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Aubergine is more of a French name for the eggplant. Every day is a school day here Rebecca. Haha 😊

  • @CarbonylReductase
    @CarbonylReductase3 жыл бұрын

    Once again your foraging video warms the “cockles” of my heart! Seeing you only keep 10 scallops and not all 13 proves that your are not “shellfish”!

  • @fishypie

    @fishypie

    3 жыл бұрын

    oh dear . chuckle

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - An also superstitious. haha.

  • @chopperhehehe

    @chopperhehehe

    3 жыл бұрын

    Roflmao 😂😂😂 👍 👍 👍 😜 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🦄 🎣 😁 🤞 ✌️

  • @SeahawkScott

    @SeahawkScott

    3 жыл бұрын

    Why are you "punishing" us??

  • @RGB06084
    @RGB060843 жыл бұрын

    John, I think Jim's contribution is great. The beach is great too! Great job to you both!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thanks Rob. 😊

  • @90charmedndangerous
    @90charmedndangerous3 жыл бұрын

    I've missed watching your videos, for different reasons I just haven't had time to watch in a while. Trying to get back at it since they're always so calming and wholesome and just makes me forget all the horrible stuff in the world for a while, so thank you Fish Locker for making these videos ❤️

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - One of the good things about not watching in a while is there is plenty to catch up on. 😊

  • @cynnsmith9434
    @cynnsmith94342 жыл бұрын

    I wish you delivered to Sheffield, bit far I know but Jim's cooking skills and your foraging are a fantastic combination. I have learned a new way to cook cauliflower and scallops so thank you, again everything looks completely delicious.

  • @TheFishLocker

    @TheFishLocker

    2 жыл бұрын

    It is our pleasure. 😊

  • @jameskoch7190
    @jameskoch71903 жыл бұрын

    Not just a pearl, but a whole “Crackin “ necklace!

  • @rachelarmijo2633

    @rachelarmijo2633

    3 жыл бұрын

    With matching earrings and a bracelet the size of that thing lol

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - One of those cases where it was far too special to open. 😊👍🏻🐚

  • @jameskoch7190

    @jameskoch7190

    3 жыл бұрын

    Hey , noticed I used your word “Crackin”, do I get extra points?🤣 If you keep up with the US election, the attorney for Trump used it also, but in a different way, she’s going to “Release the Cracken “, next three weeks are going to very interesting and very educational. Enjoy your day, thanks again.👍. Like both cooking formats, now if I only lived in Cornwall.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    @@jameskoch7190 - This is what I don’t understand. Surely this is bad for politics no matter what the outcome. If the dems are found to have cheated in some way - surely that would cause irreparable damage to their credibility and reputation. And if they haven’t and everything is 100% above board. How come they aren’t in the white house yet?

  • @jameskoch7190

    @jameskoch7190

    3 жыл бұрын

    @@TheFishLocker I’ll try to make this short and understandable. It takes 270 Electoral votes to win the election. Each state has as many votes as they have members in Congress, Where I live Arkansas has 6, we have 4 House members(Representatives) and 2 Senators. Every state has 2 Senators. The number of Representatives is based on the state’s population. The winner of the office is not base on number of popular votes, but Electoral votes. The Electoral votes are won by winning the popular vote in each state. The votes must be certified by the appropriate state official, by December 13th. Now here’s the nag this year, there is a high degree of suspicion on the popular votes in 5 choice states. And if it is found to be true of false tabulation, then those votes can’t be certified and must be discarded. Then if no one candidate get 270 Electoral votes, the decision is made in the House of Representatives. Are you still with me?🤣🤣🤣🤪 If it goes to the House, then each state has 1 vote. Then that is decided by casting a vote for the candidate that won the most states. Trump won more states in the general election than Biden. Therefore Trump will be re-elected President, and that is why Trump hasn’t conceded the election. This has happened before in America history but very early on, when the House determined the winner. Right now a lot of investigations into computer manipulation is ensuing. Strange things happened election night. Much fraud and corruption have been alleged. Makes for an interesting Christmas doesn’t it? I hope this has helped.

  • @anndebaldo7381
    @anndebaldo73813 жыл бұрын

    Wow! another smashing good video! Coastal foraging at night and then to be treated to Spargo's Kitchen and Jim's expertise! Love BOTH. Only wish that I could have tried some of his delightful scallop dish - it looked so good. Warmed my heart when you let that huge wise old oyster who has survived for so long stay in the ocean...you have a generous pearly heart indeed. ATB to you and your family!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am glad that you share my philosophy with things like that Ann. That old oyster has lived too long and is far too special to have its light snuffed out by me. Take care and have a wonderful day. 😊🐚🍽

  • @alyssatorres5897
    @alyssatorres58973 жыл бұрын

    I love and appreciate that you meant Jon safety and wearing a floating vest while foraging at night. Amazing videos and very responsible, nothing better!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I love that people are wanting to do what they see is do but I do truly worry about people’s safety. If people take away only 2 things from our video, I hope that it is safety and sustainability. 😊💙

  • @KasDeo
    @KasDeo3 жыл бұрын

    I've noticed you reply to a vast majority of your comments on here, I think that's brilliant, commitment and dedication to your channel sums up why many of us are so fond. Love it.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I reply to every proper comment on the entire channel Lukas. It is a lot of work but I think especially during these difficult times it is important that people receive some interaction. It may take me a while but I do get to everyone. We are not like other channels who purely post for the likes and the views - which I think people recognise and enjoy. Take care and have a great day 😊

  • @42by10
    @42by103 жыл бұрын

    I don't much care for eating fish, but MAN does it ever look appetizing!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It really does taste wonderful. 😊

  • @redskins43
    @redskins433 жыл бұрын

    are you kidding me? spargo kitchen with Jim and cutie James... what a video... beautiful scallops... wowza... Cat and I watched over our morning coffee.... yummy!!!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I always find it so funny that we are literally just finishing our tea and I’m about to shower James for the night and you’re just getting up for your day. Isn’t the world and contact of KZread wonderful. 😊👍🏻

  • @broomstickcowgirl
    @broomstickcowgirl3 жыл бұрын

    You're a true gentleman to put that old oyster back. Cheers from Northern California.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    That Oyster has survive far too long and is too special to have someone like me cut its life short.

  • @markielpilos
    @markielpilos2 жыл бұрын

    I like Jim's cooking! If he runs out of recipes, repeats are always a win too.

  • @TheFishLocker

    @TheFishLocker

    2 жыл бұрын

    I don't think he would ever run out of recipes 😊

  • @boyse69
    @boyse693 жыл бұрын

    Lovely two part Video ! People forget this was the only option people had to get food in days gone bye . We take a lot for granted with food supply .

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    People are so far detached from where their food comes from now it is shameful.

  • @kieranarcher6211
    @kieranarcher62113 жыл бұрын

    I could eat cockles all day long, showing my age here but do you remember the days when you used to get the local fishmonger coming into your pub selling bags of cockles with salt and vinegar for a quid haha, good old days you don't see them anymore

  • @redwingrob1036

    @redwingrob1036

    3 жыл бұрын

    I've eaten coldpickled assortments of shellfish & baby octopus in Douglas/Ramsey in the IOM.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. Not sure about what type of pubs you'd hang out in. One I grew up in had the best crab sandwiches though.😊

  • @bammselma
    @bammselma3 жыл бұрын

    That was Awesome of you to throw the oyster back in !!!!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I was just doing what I thought was the right thing. 😊

  • @danielfranklin9007
    @danielfranklin90073 жыл бұрын

    Makes me so hungry watching these types of films! Love spargo kitchen and beach cook ups brilliant as always 👍🐟

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thanks Daniel. Glad you enjoy joining us. 😊

  • @danielfranklin9007

    @danielfranklin9007

    3 жыл бұрын

    @@TheFishLocker always mate love your channel absolutely brilliant

  • @geoffreyburley7860
    @geoffreyburley78603 жыл бұрын

    Yet another amazing content video from a caring fisherman . Most would have taken all the Scallops and th huge Oyster , but you being a fisherman of integrity returned the old Oyster and three of the Scallops . Always look forward to your new releases

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thank you Geoffrey. I am glad that you share our philosophy on sustainable foraging. It is something that I really hope transfers across in the videos. Only take what you need and always treat the natural world with respect and appreciation. 😊

  • @lizg5574
    @lizg55743 жыл бұрын

    What a feast! Yet again, here I sit, munching on my elbows! Thank you for sharing the fun of foraging and the delight of Jim's cooking. The Indian-style sauce is one I will be copying next time I can get some scallops - it'll make a change from the normal bacon accompanyment! Thank you all!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - That is it Liz, a wonderful mild Indian style sauce that works well with many proteins without overpowering them. 😊

  • @23valleyroad
    @23valleyroad3 жыл бұрын

    Eh up John, the care you take with all sea life is commendable and is a fantastic message to pass on to all your viewers. That great oyster you found and released shows the respect you show for something as you say that, would be probably older than you. A creature that lasts that long deserves to live out it's natural time and die in the habitat it has lived in for so many years. I was very proud of myself today, due to me making educated guesses at species and getting most right (all down to you and the family) and for someone who has never seen any of those creatures in real life, it was extremely satisfying. Hope lock down isn't affecting you too much and you are still getting down to the seashore as often is allowed. Please please take care and love to the family x

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thank you Nick. I am really happy to hear that you are enjoying learning from our videos. And I absolutely share your philosophy on that old oyster. It has survive this long and it’s not about to end its life because of me. Take care mate and have a great week. 😊👍🏻

  • @salt_liqueur
    @salt_liqueur3 жыл бұрын

    That giant oyster was amazing! What a great find

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    How old must that oyster have been?

  • @OnigiriNeko3261
    @OnigiriNeko32613 жыл бұрын

    When I saw that sand star, I immediately thought of Patrick Star from Spongebob 😂 Those scallop shells also look absolutely beautiful. I'm jealous. I want to use one as a dish for some African Dwarf frogs I'm gonna get.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. It was just like Patrick wasn't it. 😊

  • @moneym5789
    @moneym57893 жыл бұрын

    I’ve been feeling very down lately because I can’t go out with my mates due to COVID restrictions I honestly was having a bad night but these videos always make me feel better I love your knowledge and calming tone Great video!!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am so very glad that we are able to bring you some comfort. There are a lot of people struggling right now with the current situations. Keep your chin up, you are not alone.😊

  • @marionward5958

    @marionward5958

    3 жыл бұрын

    No, Tesi you are not alone. I have been self isolating since March as I am one of those people deemed to be most at risk!!! I have been out 2 times in all that time and I was alone on my mobility scooter. Thank goodness for you tube

  • @icebluecuda1
    @icebluecuda13 жыл бұрын

    This guy doesn’t hold a candle to the stunning Mrs. Fish Locker, or her cooking! Still, a welcome addition.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - This is Mrs FishLockers father. 😊

  • @MrJeffrs

    @MrJeffrs

    3 жыл бұрын

    Quit sucking up

  • @dominicthomas1455

    @dominicthomas1455

    3 жыл бұрын

    @@TheFishLocker 😯 the origin

  • @ms.pirate
    @ms.pirate3 жыл бұрын

    Its so refreshing watching someone hunting for fish (shell fish in this case and frogs for frog legs on a different channel), then cooking em in a delicious meal at the end

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    We are simply sharing what we love doing. 😊

  • @nathanhendry9845
    @nathanhendry98453 жыл бұрын

    Hello Fishlocker Family, Thanks for another great video. Wow, that food looked delish! I am going to try those recipes for sure. Best wishes

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am glad you enjoyed them Nathan. Let us know how you get on. 😊👍🏻🍽

  • @VexShiza
    @VexShiza3 жыл бұрын

    I always enjoy seeing them prepared afterward. Whether it's here in this chef or on the sore side. It's always nice seeing you enjoy the fruits of your labor. Truly.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Natures bounty like this should be shared with your loved ones I feel. I do enjoy coking on the shore but I do love eating at Jims. 😊

  • @VexShiza

    @VexShiza

    3 жыл бұрын

    @@TheFishLocker Well said.

  • @jessikau5636
    @jessikau56363 жыл бұрын

    The cooking looked amazing, really good, loved this video and your findings, thank you for sharing this with us mate!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It is our pleasure Jessika. We are simply sharing what we know and love doing. Best wishes and have a wonderful day.😊

  • @tantamid6572
    @tantamid65723 жыл бұрын

    A fisherman and a cook, perfect combination.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Every point in the journey. 😊

  • @jimseavey8666
    @jimseavey86663 жыл бұрын

    I like both. I like to cook what I catch as well. I also like the fresh ideas I get for cooking. My wife is not complaining about what I have tried so far.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Win win then mate.😊

  • @barryconway
    @barryconway3 жыл бұрын

    oh man. i just had a bowl of stew, a glass of wine, and then some chunks of cheese whilst watching - so tell me, why am I hungry? ((o: and both types of cooking are great, thanks - the 'rough and ready' on the beach, and the 'sophisticated touch' in Spargo's Kitchen - thanks for making and sharing!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thank you Barry. I am glad that you enjoyed joining us for a feed. When the weather is fine we shall try and cook on the shore - when it isn't we will try and go see Jim. 😊

  • @theevanpyle
    @theevanpyle3 жыл бұрын

    Can’t believe I’m watching this video like a couple of hours after it was uploaded. Always being safe, great foraging video! Thanks John! Cheers 🍻

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Are you usually later watching them or was the early upload too early?

  • @amandajones7463
    @amandajones74633 жыл бұрын

    Am I the only one who wishes we could smell this man's kitchen? I bet the smell is great. 😃

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - The smells during cooking are some of the best parts aren't they. 😊

  • @oje2963
    @oje29633 жыл бұрын

    i dont always comment but i do always watch , keep up the great work thank you

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thank you for both watching and commenting. Best wishes and have a great day. 😊

  • @rogeez579
    @rogeez5793 жыл бұрын

    That was a monster of an oyster! Shame you don't like them John! Roasted over a fire with lime with a splash of beer and hot sauce, Great video all around like always brother, have a good one.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am going to get some Oysters from a wholesalers at some point and we will have an oyster session. 😊

  • @redwingrob1036

    @redwingrob1036

    3 жыл бұрын

    DID anybody say 🍻? OYSTER stout!

  • @danielcook5630
    @danielcook56303 жыл бұрын

    Can’t wait till KZread introduces smellovision! looked amazing 😊

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. I don't think farming videos will be as popular if they do.

  • @drew4503
    @drew45033 жыл бұрын

    As always very enjoyable and informative. Just for a moment I thought that scallop in the intro was going to say welcome to the fish locker.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. Nah, this one wasn’t as talkative as the last ones. 😛

  • @jennifermacdougall1513
    @jennifermacdougall15132 жыл бұрын

    I read a comment on another video about you being the Bob Ross of fishing shows that comment was spot on I love your voice it's very soothing and your videos are wonderful. You help me relax before bed. Thank you.

  • @TheFishLocker

    @TheFishLocker

    2 жыл бұрын

    💙 So long as it’s not my hair that makes people think that. 😉 I am glad that you enjoy our content and it brings people some peace.

  • @jennifermacdougall1513

    @jennifermacdougall1513

    2 жыл бұрын

    @@TheFishLocker It's your voice that is so calming. I would love to see the places that you fish in person some day.

  • @padi5star
    @padi5star3 жыл бұрын

    I almost did not recognize Fish Locker Jr. sitting at the table wearing the finest garb while eating chips. He sure cleans up good! He will make a fije young lad and all the girls will chase him! Is he wearing a real tie?

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - He sure is. No clip on ties in our house!! He already has the girls chasing him. He gets it from his mother. 😊

  • @sonjafrost4
    @sonjafrost4 Жыл бұрын

    Love watching Jim work 🤗 he is truly a master at the craft of seafood.

  • @TheFishLocker

    @TheFishLocker

    Жыл бұрын

    Jim is wonderful isn't he. 😊

  • @xevious2501
    @xevious25013 жыл бұрын

    I loved this episode. To see the cooking done on a home stovetop just inspires that it actually can be done at home with enough knowledge and skill.

  • @TheFishLocker

    @TheFishLocker

    2 жыл бұрын

    That is exactly why we make the videos like we do and Jim creates the recipes he does. This can all be done at home. 😊

  • @xevious2501

    @xevious2501

    2 жыл бұрын

    @@TheFishLocker My only problem with seafood, seemingly shell fish, is every blue moon, once every few decades or so, i run into the wrong shell fish, and it causes me to break out in hives terribly. Its happened last December and what a terrible experience it was. I dont know what it is. either something the shellfish rarely encounters or eats that im highly allergic too, or possibly the shellfish going bad, i just dont know, cause i can gulp down a ton of lobsters buffet style with no issues, then one day i'll eat one and all hell breaks loose. Cant say ive ever had any issue from any fried seafood. maybe its a combination of items. last time i did eat a bunch of mixed nuts, Never had a nut allergy but i hear its based on the same principle as shell fish. maybe the combination of the two was enough that my body thought to combat it.

  • @paulsirens7259
    @paulsirens72593 жыл бұрын

    I must say John these cook ups are the best I've ever seen on KZread , Jim 's cooking style is pretty awesome. Saying that Jim would have a hard job doing a cook up with the stuff I find on my local beach, there's only so much you can do with an empty chip tray and a broken deck chair lol Maybe one day I will get down your way, at least I will know what to look for now, as for the cooking .... :/

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thank you Paul. Jim is amazing isn't he, but yes maybe not that good as to make something from your beach forage. Take care mate and stay safe. 😊

  • @peterblazeby4783
    @peterblazeby47833 жыл бұрын

    This is really interesting,as I literally live within one minute of the beach,I will definitely be doing some foraging in the near future,really informative, great video 👍

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Good luck on your foraging Peter, I hope the videos are helpful to you 😊

  • @Adam_Outdoors

    @Adam_Outdoors

    2 жыл бұрын

    Which beach is it? Don't think it was mentioned.

  • @donaldadams5342
    @donaldadams53422 жыл бұрын

    What a great ambassador you are for sustainable living & also the protection of nature at the same time. Such a calm, relaxed commentary to go with your great videos makes it such a pleasure to spend time with you 'looking over your shoulder'. The cook up at the end was so interesting & mouth watering too. Great job my friend, Don from South Aust.

  • @TheFishLocker

    @TheFishLocker

    Жыл бұрын

    I am glad that you enjoy sharing the video with us Don. 😊👍🏻

  • @valerieneal2747
    @valerieneal27473 жыл бұрын

    Absolutely divine !!😆 Thank you.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It is our pleasure Valerie. 😊

  • @Shawbonez
    @Shawbonez3 жыл бұрын

    So, now we need the segment on "Arts and Crafts" making fun little things with the left-over shells! Ha! Great video!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. Now that is an idea. 😊

  • @marionward5958

    @marionward5958

    3 жыл бұрын

    Yes that is a good idea. Maybe forage for p retty, empty shelps.

  • @davebentley3542
    @davebentley35423 жыл бұрын

    Lucky boy John! Mr spargo is a legend. One small note.... I hope what he refers to as bulbs are actually cloves.... otherwise you guys are gonna stink! Haha. FairPlay though, I wish I had his know how 👍👍

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. Yes. We use them by the clove and buy by the bulb. Haha. No vampires near this house. lol.

  • @nicolejohnson5546
    @nicolejohnson55462 жыл бұрын

    I really like these night time treasure hunts. They are educational, relaxing, and transport me away from my small country hometown. Thank you and keep posting please!

  • @TheFishLocker

    @TheFishLocker

    2 жыл бұрын

    I shall do what I can Nicole. 😊

  • @debracrowley2399
    @debracrowley23993 жыл бұрын

    Hi. Can I come to your house for dinner tonight. He is a great cook and always makes me HUNGRY. Thank you so much for all of your videos. They are awesome. God Bless you and your family. Much Love To You and your family. Stay Safe. God Bless.

  • @TheFishLocker

    @TheFishLocker

    2 жыл бұрын

    Sadly Debra I think that all of the places are taken. 😊 Best wishes to you and your family and take care.

  • @lesedwards936
    @lesedwards9363 жыл бұрын

    Another tasty looking cook up John , tight lines and stay safe mate.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Cheers Les. 😊

  • @mattspencer7270
    @mattspencer72703 жыл бұрын

    All that cooking for 6 scallops and 7 cockles 🤣 looked bloody good thow👍

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Just showing what is possible. 😊

  • @pearlskoffee5830
    @pearlskoffee58303 жыл бұрын

    Thanks Spargo so much detail in your dishes...loved it so much..Loved the video

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am glad that you enjoyed joining us. 😊

  • @ConnieTrujillo
    @ConnieTrujillo3 жыл бұрын

    I swear I learn sooo much each foraging video. 🤩

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am glad that you re finding the videos so informative. 😊

  • @alanlister8810
    @alanlister88103 жыл бұрын

    Thanks John, maybe beach in summer, Spargo's kitchen in winter. Jim reminds me of my school headmaster atb 👍😊

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - That is what I am hoping to do Alan. When it is suitable we will take the portable stove and give that a blast - when it isn't we will go to Jims. 😊

  • @kaikaihope6540
    @kaikaihope65403 жыл бұрын

    Is it bad that part of me really wished you'd taken the massive oyster home to see what was inside.....

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - No not at all. Its the curiosity in human nature. 😊

  • @stephenking78
    @stephenking783 жыл бұрын

    What a genius of a chef Jim is. Haven't eaten much shellfish to be honest but he had me wishing for a plateful. It amazed me how all ingredients were added, his timing was spot on. A treat to watch, thanks everyone. I thought James looked rally smart in his uniform. Take care all

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Jim is wonderful isn't he. A real pleasure to watch him work. James is so smart isn't he. We are very proud. 😊

  • @Jynxx_13
    @Jynxx_133 жыл бұрын

    For me, I prefer beach cook-up or the Mrs. at home. Anyone can take their catch to a chef for great preparation, but it's more about what you can do on your own. Little side note: I was born on Friday December the 13th 1974, 12 days before Christmas, so I LOVE 13!! No Triskaidekaphobia here!!!!! LOL

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. We have a friend who was born on Friday the 13th also. He also doesnt mind 13. lol. We will do what we can regarding shore cooking but involving Hannahs father simply this is more of what we actually do in real life. 😊

  • @catieecasciole1980
    @catieecasciole19803 жыл бұрын

    With ginger, you only need to peel it if its not organic. Due to the pesticides used in non-organic farming.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - That is what I thought.

  • @SlaineSlayn
    @SlaineSlayn3 жыл бұрын

    I'm pretty sure that oyster had some pearl in it. Glad to know you tossed it up to safety 🙂

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I like to think it was an old lady Oyster. She has lived far too long to have her light snuffed out by me. I hope she is safe for many years to come. 😊

  • @ryanferris7841
    @ryanferris78413 жыл бұрын

    Class!! That oyster incredible

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It was a monster wasn't it!!

  • @Rose.Of.Hizaki
    @Rose.Of.Hizaki3 жыл бұрын

    I couldnt help thinking that a little of bit of rice or maybe some roast potatoes would have gone down superbly with that meal! complements to the chef! 👌

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It would have gone well wouldn't it.😊

  • @davidtitcombe4686
    @davidtitcombe46863 жыл бұрын

    Love to watch Spargo's kitchen he comes up with some wonderful food. Does he have he's own restaurant! I've heard that scallop grills are great bait, have you ever used them and if so what's your verdict.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Jim has been a professional chef for decades but is winding down to retirement now. Scallop frills are ok bait but no better than other shellfish. Clam, razor or mussels. 😊

  • @NicolaP269
    @NicolaP2693 жыл бұрын

    Peacock tube worms are a fantastic bait for sea bream. Here they live at depths of over 20 metres on sandy bottoms and their capture is forbidden. They also are called Spirographus spallanzani ora Sabella spallanzani, they are longer than Sabella pavonina

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Wonderful creatures aren't they. 😊

  • @NicolaP269

    @NicolaP269

    3 жыл бұрын

    @@TheFishLocker True

  • @keihana15
    @keihana153 жыл бұрын

    I hope people in my country forage like you, just leave the small or very big one for the future! Sea foods, shellfish always the best.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I hope that people do as they see us do in our videos also. Only take what you need and always treat the natural world with respect and appreciation. 😊

  • @bootylucios4424
    @bootylucios44243 жыл бұрын

    love the content so soothing thanks for sharing 🤍 send positive vibes to everyone who likes this 🧿

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thank you very much. Best wishes and have a lovely day. 😊

  • @mikebennett6713aceadventures
    @mikebennett6713aceadventures3 жыл бұрын

    That was a beautiful night out foraging. What an amazing catch. To catch and provide for the entire family must feel so rewarding. Now on to the cooking side of this. Always makes me hungry. What an amazing cook, and thanks for explaining every step. I will try this one myself this week. Love your videos, well done mate. Keep up the good work. Look forward to your next one. Hope you and family are well. Take care my friend. I love that you always teach us something.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It really is. Truly it is a rewarding feeling being able to go out into nature and find wonderful foods like this for the family. Take care mate and have a good one 😊

  • @georgehunton
    @georgehunton3 жыл бұрын

    Apologies for shouting at you across the car park this afternoon! I was just trying to give some general encouragement. All the best 👍

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. No worries mate. It’s better than what people have shouted at me in the past. 😉🤣 Take care mate. 👍🏻🎣

  • @kibling3
    @kibling33 жыл бұрын

    And again an other tasty meal for the family fishlocker!!🍽

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Glad you enjoyed it. It tasted wonderful. 😊

  • @brendaplumley4491
    @brendaplumley44913 жыл бұрын

    Looks absolutely delicious. My taste buds salivate at such beautiful presentation. Brilliant!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thank you Brenda. 😊

  • @phoneguy4637
    @phoneguy46373 жыл бұрын

    I would DEFINITIVELY keep these giant oysters. alone for trying me luck of finding a pearl. and for eating, of course. ;)

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am happy to let the old girl live on. 😊

  • @readthisbadly
    @readthisbadly3 жыл бұрын

    Sweet I got the notification :D

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Awesome. 😊

  • @chamjezage
    @chamjezage3 жыл бұрын

    Thumbs Up John.... Just a comment on the No 13.. for some people it's not unlucky and in some countries it is revered, for me it has always been very lucky. Not only because I was born on Friday the 13th. But I have been very lucky all through my life, It hasn't been a a bad Omen at all for me.. Del..

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I carry several superstitions with me, some from a kid and some from the navy. 13 is a no-no in our house. Haha. I am a believe in you making your own luck to a certain degree, but bad luck does happen.

  • @hansdovermann5309
    @hansdovermann53093 жыл бұрын

    Was für ein tolles Video! Danke mein Freund aus der Ferne! Weiter so!!!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Thank you very much Hans. Best wishes to you sir and have a great Christmas. 😊

  • @thomasmccormick399
    @thomasmccormick3993 жыл бұрын

    Where did you get all your knowledge John, did you study marine biology. Great viewing.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - The information we share in our videos is knowledge gained from a lifetime if being passionate about exactly what you see in the videos. 😊

  • @thomasmccormick399

    @thomasmccormick399

    3 жыл бұрын

    What about hitting a good sandy beach John and trying for a turbot.

  • @avelovesJesus
    @avelovesJesus3 жыл бұрын

    Wish you would have tried everything in front of us I would have liked to see your reaction!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I did. But the others like their eating privacy. 😉

  • @avelovesJesus

    @avelovesJesus

    3 жыл бұрын

    That’s fine with me I bet they had an amazing meal looked absolutely delicious 🤤! Love watching the Spargo Kitchen at work and cooking up a storm! Love him in y’all’s vids!

  • @0nman
    @0nman3 жыл бұрын

    Woohoo...Indian style cooking. Thank you for incorporating it. Hint of all those spices make really flavorful meal. My mouth is watering..

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am glad you enjoyed the change to the usual recipes. 😊

  • @carolinegorner1399
    @carolinegorner13993 жыл бұрын

    Loved the whole video , the cooking had my mouth watering, mmmmmmmmm

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It was delicious wasn't it. 😊

  • @jameskoch7190
    @jameskoch71903 жыл бұрын

    Was that anemone parasitical or mutualistic?

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Did you just make that word up? 🤣

  • @jameskoch7190

    @jameskoch7190

    3 жыл бұрын

    @@TheFishLocker No, there are three forms of symbiotic relationships, parasitism, mutualism and communal. And a sub category of parasitical called hemi- parasitical, such as mistletoe that lives off of the host but also has the means to manufacture food due to the chlorophyll it contains. Just was wondering if the anemone was actually harming the hermit crab or just copping a ride. The crab that attaches items to itself is expressing a mutual symbiotic relationship, the crab get camouflage and the many stationary life forms get mobility. Thus a greater food source. It’s raining here this am, stuck inside, my major NERDNESS is being expressed, and I thought I had it under control. My bad.🤣🤣🤣🤣

  • @simonmorris4226

    @simonmorris4226

    3 жыл бұрын

    @@TheFishLocker either way for the poor hermit crab with friends like that he doesn’t need anenomes!🤣

  • @marionward5958

    @marionward5958

    3 жыл бұрын

    😅😂😅😂🤓🤗😌

  • @jameskoch7190

    @jameskoch7190

    3 жыл бұрын

    @@simonmorris4226 Very ,Very Good!🤣🤣🤣🤣🤣🤣🤣👍❤️it.

  • @jameskoch7190
    @jameskoch71903 жыл бұрын

    Excellent video today! Thank you.

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It is our pleasure James. 😊

  • @andrewmclauchlin1921
    @andrewmclauchlin19213 жыл бұрын

    What a lovely meal thanks fish locker

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - It is our pleasure Andrew. 😊👍🏻

  • @brendanhoffmann8402
    @brendanhoffmann84023 жыл бұрын

    I had a couple of scallops in my lunch today. I had the best seafood basket I think I've ever had! A nice big piece of battered fish (could have been flake (gummy shark) or possibly baramundi) with some kind of cumin seasoning underneath the batter, 2 battered scallops (cooked to perfection), 3 big strips of crumbed squid, I'm assuming local because it was super fresh and tender, a pair of prawns that had been char grilled and beer battered chips with a side salad!! One way to celebrate your 40th birthday at least! And I found out they're on Menulog, so will definitely be getting takeaway from there again!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Brendad. That sounds absolutely freakin delicious!!! Happy birthday mate. 😊

  • @fishypie
    @fishypie3 жыл бұрын

    iv always said sea food is fantastic if just coocked on its own and not messed with, them scolops on there own are just perfect,

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Good ingredients don’t need a lot do they. But also it is nice to try something new every now and then. 😊🍽

  • @mjk8710
    @mjk87103 жыл бұрын

    Top notch diversity on your channel is excellent keep these catch in cooks in spargos kitchen the old fella is amazing 👍🏻🇬🇧

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Jim is wonderful isn't he. 😊

  • @rox1331
    @rox13313 жыл бұрын

    The scallops have my mouth absolutely watering!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I do love may scallops too. 😊

  • @kitswithkaren5003
    @kitswithkaren50033 жыл бұрын

    A very successful night and a very fine cookup.Your man did you proud again👍🤗🐻🐉

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Jim is wonderful isn't he. 😊

  • @sandiesunshine4814
    @sandiesunshine48143 жыл бұрын

    ❤️ compilation of forage to kitchen

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - We may do a foraging compilation at the end of the year. 😊

  • @davelester1985
    @davelester19853 жыл бұрын

    Try fried oysters, breaded and fried. Totally awesome. Good finds, you had a terrific night.

  • @TheFishLocker

    @TheFishLocker

    2 жыл бұрын

    I shall ask Jim if he wants to give them a go. 😉

  • @kaisha915
    @kaisha9153 жыл бұрын

    James is dressed to impress! Food looks great! That oyster would have been shucked and fried within minutes. Fabulous video as always!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - He is such a dapper chap isn't he in his school uniform. 😊

  • @aliloucreations1817
    @aliloucreations18173 жыл бұрын

    John you videos and with your lovely family have got me through all of this lockdown, so big thank you to you and Mrs fishlocker and of course our James for doing this , iv told my 4 daughters and husband to subscribe to you and they love all your content too ❤️❤️❤️

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    That is wonderful, thank you very much. 😊

  • @teterouge1472
    @teterouge14723 жыл бұрын

    Thank you. Just so you know, we love your vids, you inspire, educate and make me bl**dy hungry. Sherwood forest may be a joy but the coast is king. You all take care Simon

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. I get hungry during edits every time mate. Take care Simon. 😊

  • @simonphoenix3789
    @simonphoenix37893 жыл бұрын

    wow those scallops are enormous... i can´t believe they aren´t overharvested from being so big and easy to spot.

  • @TheFishLocker

    @TheFishLocker

    2 жыл бұрын

    These areas are harvested sustainably like I am doing, and they are not so easy to find. Hence why the location is kept private. 😉

  • @paigeummokfuncannel2862
    @paigeummokfuncannel28623 жыл бұрын

    i love your video i can watch them all day long!

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - I am glad to hear that. 😊

  • @jameswilson6717
    @jameswilson67173 жыл бұрын

    Outstanding as always John encyclopaedia simple as that,that oyster was the biggest iv ever seen and to throw it back I tip my hat to you sir.Even the star fish was a first for you and that’s a rare thing!!!!The food my mouth was watering all the way through.All the best to you and all the family stay safe pal from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Aye mate that starfish was a first time finding for me but I still knew what it was. Haha 😛 That oyster was just something else wasn’t it. Thing could have been 40 years old!! Take care mate and give our love to the family. 😊👍🏻🐚🍽

  • @gabriiallek7727
    @gabriiallek77273 жыл бұрын

    My best vids foragin and cook ups, imagine if anything went wrong with the supermarkets or food supply, you`d never go hungry! =) great vid

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - You'd be straight down on Tate Hill beach looking for that hidden Cockle of mine!!!

  • @gabriiallek7727

    @gabriiallek7727

    3 жыл бұрын

    @@TheFishLocker haha ikr!!!

  • @geoffreygoodyear3746
    @geoffreygoodyear37463 жыл бұрын

    Me n the mrs are in istanbul at the mo, down florya beach every day beach combing- we ate bass , anchovies n calamari tonight -it at least stopped me from chewing through my phone whilst watching spargos awsome cooking! Gotta stop watching your vids with the cooking in them late at night because its just torture!😋😅 just fantastic👍❤

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Haha. I'm glad you got yourselves a good feed and have fun. 😊

  • @davidissitt7718
    @davidissitt77183 жыл бұрын

    Brilliant Your father in law must be about my age and I'm a closet chef All my life I've been a hunter gatherer and your father in law cooks the same as me Hats off to him I have the best roebuck recipe known to man 😋

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - Jim is nearing retirement now. I am twisting his arm to try and right a Spargo’s cookbook. 😉

  • @marionward5958
    @marionward59583 жыл бұрын

    Both styles of cooking. On a he beach for family picnic or barbeque with friends and in the kitchen from r more formal dining. I love to learn from chef how he makes

  • @TheFishLocker

    @TheFishLocker

    3 жыл бұрын

    - We enjoy both also. Thank you Marion. 😊👍🏻🍽

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