好吃又好看👍

多謝分享，新年又多一样 選擇

@jennifercookingfun4300

5 ай бұрын

謝謝你喜歡 Happy new year 🎊

改成鳳梨炒蝦仁 應該也好吃😋

哇！終於等到妳的新作品了！年假期間就可以來做料理了😁

@jennifercookingfun4300

Жыл бұрын

謝謝

What a beautiful fun and easy dish to make😃. All the ingredients I have!! My family would love this! Will try this!

@jennifercookingfun4300

5 ай бұрын

Thank you for liking and I hope you enjoy this recipe❤️❤️😊

好主意！

Love this recipe. Thank you 👍❤️

@jennifercookingfun4300

5 ай бұрын

Thank you 😄❤️

超棒的！❤

@jennifercookingfun4300

5 ай бұрын

很謝謝你喜歡😄❤️

我會用雞肉粒，玉米粒，胡蘿蔔粒，青豆

Yum 😋 love ❤️ to try this , thanks for sharing, from Sydney Australia 🇦🇺

@jennifercookingfun4300

4 ай бұрын

Thank you 😊 Hope you will like it.The weather in Sydney should be very comfortable now, Have a nice weekend 🥰

@wilmahughes9879

4 ай бұрын

Yep, 👍 a strange weather 😀😀 one day smouldering hot 🔥 Raining the next day 🤣🤣 Thank you to ur channel 👍😘🌈 love to watch another easy , finger food , yayyy ! Yummy and cool 😎

I Love this, ill make it tonight, versatile too cause you can make different filing s of your choice

@jennifercookingfun4300

5 ай бұрын

Thank you for liking it and wish you have a wonderful dinner time❤️

难得一见这么少油的菜色❤

Thank you

创意赞！我会再试个咸口的虾松子欧芹版本的。

@jennifercookingfun4300

5 ай бұрын

希望你會喜歡😄😋

Beautiful

@jennifercookingfun4300

4 ай бұрын

Thank you 😊😊

Цікаві відео , переглядаю для настрою , завжди допомагає😆

Good

E muito interessante 😃

Yummy 😋 😋 😋 😋

Perfeito 👏👏👏👏👏

春捲皮煎到黃金色才好吃

Yummy 😋

@jennifercookingfun4300

5 ай бұрын

Thank you 🥰

真的好棒

@jennifercookingfun4300

5 ай бұрын

謝謝妳喜歡😄❤️

請問中間的紫菜被炸後，口感是否會脆？

Beautiful. I don't eat shrimps so woll fill other ingredients. But, can you tell me if seeweed is for keeping it okay when frying? I know you can't fry these paper spring roll sheets. Thanks

Ngon quá👍👍❤❤❤❤

好美❤️我會嘗試看看，賞心悅目的大菜。

@jennifercookingfun4300

Жыл бұрын

謝謝您！希望你會喜歡😄❤️

Now I am curious to ser what apple and shrimp taste like together. I will try it to find out.

@jennifercookingfun4300

4 ай бұрын

Hope you will like it 😋😊

i will try this tomorrow.. it seems yummy and presentable..

@jennifercookingfun4300

5 ай бұрын

It's really yummy 😋 please try it 。

珍莉花看來對蝦是有特別偏愛啊，看到好多教學也有蝦做主角，😊我也是喜歡吃蝦的，感謝分享教學，所有教學拍得好唯美，🎉謝謝

@jennifercookingfun4300

5 ай бұрын

Jeanie 很謝謝妳的喜歡和讚賞，我真的是蝦的愛好者也開心妳也喜歡蝦料理，妳的鼓勵讓我更有動力繼續拍攝製作美味的料理🥰😄😋

吃不惯虾和苹果，换成小土豆块应该可以。

@jennifercookingfun4300

4 ай бұрын

換成小土豆因該也不錯，我下次也要試試😋

做一片就得啦。

🍀🍀🍀😊

Could you tell us exactly what kind of seaweed that was used in this recipe? Thank you.

@jennifercookingfun4300

4 ай бұрын

Any seaweed is fine,I use Korean Sea sedge😊

再加點芹菜會更好

@jennifercookingfun4300

5 ай бұрын

是的 口感和外觀因該都會升級👍😋

用生菜是做鬆蝦，比較健康！

May I know lemon for what use ya?

@jennifercookingfun4300

5 ай бұрын

The lemon was squeezed on top at the end to make the taste more refreshing, but I forgot to record it😅😔😊

請問唔落海苔可以嗎？春卷皮是否一樣會捲起？謝謝❤

@jennifercookingfun4300

5 ай бұрын

你好！不貼海苔一樣會捲起來，只是凹處不會那麼大也會不規則，放入蝦鬆的凹巢表較小。

@myemmer4969

5 ай бұрын

非常謝谢你的答覆😊

@jennifercookingfun4300

5 ай бұрын

不客氣❤️

👏👍🙏❤

@jennifercookingfun4300

5 ай бұрын

Thank you 😄

春捲皮哪裡買

@jennifercookingfun4300

6 ай бұрын

家樂福和City super可以買到，另外一般的印尼雜貨行也有，蝦皮也可以買到喔！

Like

@jennifercookingfun4300

5 ай бұрын

Thank you 😊

请问脆度可以维持多久？ 谢谢

@jennifercookingfun4300

5 ай бұрын

脆度可以保持1~2小時，如果放到密封的保鮮盒就可以保持久一點，稍微脆度不夠時可以放入的烤箱低溫烘烤一下恢復脆度

因爲家人吃素我想改放馬鈴薯沙拉或酪梨沙拉

@jennifercookingfun4300

4 ай бұрын

不錯的搭配，我下次也想試試😋

請問用壽司海苔適合嗎

@jennifercookingfun4300

4 ай бұрын

也是可以的 沒問題👍😊

@sunnyhsu6020

4 ай бұрын

@@jennifercookingfun4300 謝謝😊

@jennifercookingfun4300

4 ай бұрын

@sunnyhsu6020 不客氣

❤❤🌹🌹🌹🌹❤❤

cooked apple?!

@jennifercookingfun4300

4 ай бұрын

Sauteed apples will release more sweetness

越南春捲皮那買。

@jennifercookingfun4300

5 ай бұрын

家樂福和City super可以買到，另外一般的印尼雜貨行也有，蝦皮也可以買到喔！

May I know why the lemon 🍋🙄🤔 u show did not use in your food.

@jennifercookingfun4300

4 ай бұрын

The lemon was squeezed on top at the end to make the taste more refreshing, but I forgot to record it😅😔😊

越南皮炸好　放久還會酥脆嗎？

@jennifercookingfun4300

4 ай бұрын

天氣乾燥脆度可以保持1小時，建議炸好冷卻後放到密封的保鮮盒要吃的時候在取出放上蝦鬆，稍微脆度不夠時可以放入的烤箱（低）溫烘烤一下恢復脆度

Thank u. Allow me to share

Floss??

@jennifercookingfun4300

4 ай бұрын

crisp

@globalwarmhugs7741

4 ай бұрын

@@jennifercookingfun4300 Ah, ok. Never heard it used in that way. Thanks. 🤓 🍤🍤 I'm looking forward to trying this recipe. My kids love variety.

@jennifercookingfun4300

4 ай бұрын

Hope you & your kids will like it ☺️😋

没看到怎么用柠檬

@jennifercookingfun4300

5 ай бұрын

檸檬是最後淋在蝦鬆上口感會更清爽，拍攝時漏拍了Sorry

請問越南春卷皮是否=米紙？

@jennifercookingfun4300

4 ай бұрын

是的 就是米紙，市面上的米紙厚度有些差別，建議買厚一點的米紙，我買的是葵果出的越南春捲皮（米紙）在家樂褔買的給你參考一下

不知道是不是皮的味道 跟您用同款炸起來有個怪味

@jennifercookingfun4300

5 ай бұрын

因該是您使用的越南春捲皮成分的問題，我使用的是葵果的越南春捲皮在家樂福買的，皮比較厚炸起來也沒有怪味，你可以試試

大家搜一下食物相克的资料，苹果不宜和海鲜，牛奶同食的。

@user-jr3el8jl9z

4 ай бұрын

l

日本語で書いてください

@jennifercookingfun4300

5 ай бұрын

Ok

@jennifercookingfun4300

5 ай бұрын

ccを開くと日本語訳があります

별거 아닌 요라 엄청 길게하시네..