When you were removing the stone from the brite tank, I had no idea you were using slo-mo, and I was thinking, "man, this guy's got a steady hand!"

Thank you for coming back!!!!

Jasper you are such a great wholesome dude sharing your knowledge purely for the benefit of others. You are the type of selfless person we need in what is a very crazy world right now, the commercial brewing world included. Thank you for your contribution to brewing and to mankind. Seriously!

@brewerylife3596

5 жыл бұрын

Taylor, I appreciate this a ton. Thank you for the motivation. It's not easy to commit to be a good person. Dont lie, cheat or steal and help others is something this world definitely needs more of. Cheers

Dude even if you just ran the video unedited for an hour it would still rock! Inspirational man! Thank you!

This whole series is amazing, I'm a homebrewer building a 1/2bbl setup which is as close to a microbrewery setup for workflow as possible. I definitely feed off your enthusiasm and strive to make better beer.

Welcome back! I love these videos.

Great to see you posting videos again Jasper. Thanks.

Still building my brewery. Glad to see you still around and back at the videos.

I'm just a homebrewer / hobbyist, but watching your videos has helped give me a lot of good perspective on how what I do relates to the places that make the beers I love. Good stuff, all of the content is appreciated!

Love watching these videos! Thanks, Jasper!

Welcome back, Jasper. I enjoy and appreciate all the videos. Being able to learn from your brewing experience is awesome. Cheers, from North Carolina!

Glad you’re back!

Hey Jasper, it's really great to see you back online! I've enjoy all of your videos and it helps me a lot. Looking forward to see some hoping techniques in the future (hop back, hop gun/rocket, dry hop, whirlpool, etc.)

Yes. Love the videos. Thought you were done done after the second hiatus. We operate an itsy bitsy nano in OR. Have provided lots to aspire to. Love the attention to detail. Appreciate what NO other brewery will do. You've got another business in this you know.

He's back! We just started a brewpub and these videos have been a great help. Thanks!

Glad your back Jasper!

Jasper, you have sure helped me out as I got my Brewery started at Front Royal Brewing Co. in Front Royal, VA. Thank you so much for all the hard work! Cheers!

I've been watching youtube videos for so many years and this is the very first time I've left a comment. I'm a homebrewer but have learned so much from your videos and have been able to use some of it in my own brew shed here in Australia. Great to see you back posting new content, I think I was starting to wear out the tape on the previous videos especially the carbonation set! Looking forward to watching and re-watching the videos for anything i might have missed. Slainte

glad to see you're back!!

Awesome you're back!! I've learned alot from you and cannot wait to see what else you have in store for us. Hope to see you at CBC!

Thanks Jasper! When I saw your videos a year or so ago I bought an ultrasonic cleaner for my Homebrew carb stones. It was a simple jewelery one but works well! Thanks from a fellow Montanan!

Great video! Keep them coming and your channel will grow like crazy.

Saw that you’re back and I thought it was a dream. Running a 7 bbl brewhouse right now, working towards a 15 bbl and loved seeing your ways of doing things commercially. Keep up the good work ! Cheers jasper.

Glad you are back, Jasper! I've been studying about beer and homebrewing for the last 2 years. I am also working on a masters degree project and planning to have my own brewpub here in Brazil! Thank you for all your videos they have helped me a lot. Keep up the great content!

Welcome back Jasper! I want to thank you for your videos. They have been really helpfull for the growth of our brewery, and also for the improvement of our procesess and our final products. Again thank you very much, keep Up the good job and greetings from southern Chile. Come see us sometime! Cheers!

You are killing the videos man! You’re doing it right. Content volume over fancy production quality.

@brewerylife3596

5 жыл бұрын

Thanks Blair! I use my cell phone for all the videos..content is king, cheers

Nice to see you back Jasper!

Que chingón Jasper!! Welcome back!!

Great. I'm using these videos to help create SOP's for my brewery in planning. Super handy, great resource.

A brewery is still a dream at this point, but if it does come to fruition, at least I will be prepared thanks to you!

Good to see you doing what you do again

Thank you very much for the videos they are very helpful.

This is pretty close to how we do it except we autoclave our stones in sterile bags and store them in the sterile bags until assembly. Then once the tank is built they get re sanitized with the tank sani process. Good lookin’ Jasper and thanks for all the info you put out there!

Welcome back brother!

Thanks for the lessons amigo!

Great tips, thanks Jasper!

exciting stuff glad to see you back on your channel, Im at the home brew level (I have a small blichman stone - its best gadget in my toolbox!) I wanted you to know I really enjoy seeing these as I have that nano brewery dream in the back of my mind

Ive been in the commercial brewing business for almost a year, your knowledge and videos helped alot, i hope to see more cheers!

@brewerylife3596

5 жыл бұрын

So cool, nice work! Cheers

Thanks Jasper!

Genius! We miss you

Jasper, you are my hero! Thanks. I hope to see you at the CBC this year.

@brewerylife3596

5 жыл бұрын

Thanks man! I'm not going to be able to make it this year...

Gracias por los videos! Saludos desde Argentina

Thanks jasper with a new haircut now! Great video as always!! From Sao Paulo brazil see ya

Keep making videos, your great

Excelente vídeo ...gracias....Saludos desde Perú ....salud y buena cerveza :)

Great video

Amaaazing vids , moorrreee!!!

Gracias Jasper!

nice vid thanks jasper

Thank you for the video! Excellent! What type of acid do you store the carb stone in after cleaning?

Great job on the video and awsome to see youre doing them again. Do you use an adjustable spunding valve? that would be another great video.

Hey, Jasper! First of all thank you very much for the videos. I own a small brewery in Brasil and your videos helped me a lot. It would be a great step up in your videos if you could tell the dilution you use in those caustic and acid solutions (v/v would be the best as it would not depend on the brand and starting dilution). I always find the information I'm looking for in other sources but this would make your videos more helpful for the novice. Once again, thank you very much for the effort you put in these videos. They are a great source of knowledge for a lot of brewers around the world. PS. come to Brasil! I would love to be your host here!

@davidxu93

4 жыл бұрын

Hey Guy, if you need the carbon stone, I can do you a favor, here is our design facebook.com/Chynatech/videos/2465658506790861/

gr8 info .....

Love the content as a home brewer! Where can I find a potable hot rated hose like the red one in your video?

Thanks for your video, this was my first time watching your videos so I’ve got some catching up to do. One thing is I’m new to home brewing but using similar equipment but on a small scale such as the SS Brewtech 1/2 bbl unitank sonthis stuff is still helpful but being new the chemicals used for cleaning is new to me so some names or better descriptions (names) of the ultrasonic cleaning and acid storage solutions would be a benefit also. I’m in Australia so the names maybe different but usually I can find the equivalent products. Cheers

Jasper, do you will upload a video of canning line complete? sorry my english

Hello, so glad you're back. I love the idea of the ultrasonic cleaner. Unfortunately my carbstones can't be dissassembled. Therefore they won't fit. May have to buy a different type when the time comes. What type of acid solution do you store your card stones in after cleaning?

@brewerylife3596

5 жыл бұрын

Thanks, I've always been a fan of nitric/phosphoric acid blends. 5 stars acid #5 is a common commercial example. Cheers

How long can you store the carb stone in the acid solution?

We miss you

How about some recipe formulation videos ! what do you use for a pilot system? How do you decide on putting that beer into full production after brewing on a pilot system taste,cost, profit,ingredients etc thanks for videos cheers🍻🍻

Lost some hair in the process haha. Nice video.

What would be the effects with the carbonating stone if it was left in a caustic solution long term? Would this wreck the carbonating stone?

Can we see what the carb stone looked like after the ultrasonic cleaning?

What's the typical lifespan of a carb stone?

Your videos helped me get my brewery started. AuthorMead.com. It's not beer, but uses similar principles. Thank you! Cheers.

Thanks Jasper. Do you have a recommendation for a method to clean the carb stone until I can get onr of those fancy devices. We are just getting started with our brewery, and I will put that device on the list of things to get, but for now I need a more less tech way. Does boiling in water work?

@brewerylife3596

5 жыл бұрын

Still rig up a way to flush hot water through the stone. Soak in hot caustic then flush with water again then soak in acid bath.. Dont buy an over expensive stone until you get a ultrasonic cleaner. Hope this helps.

@gomezfriesen

5 жыл бұрын

@@brewerylife3596 Thanks Jasper! I will implement this method! I really appreciate it.

Hello Jasper, I just wanted to ask what the brand of your brite tanks, transfer hoses and pumps are. Your equipment looks great! - Marc from the Philippines

@jbean930

4 жыл бұрын

Where are you at in the philippines Marc?

Well would you look at that!

Great content as always! I am curious, did you consider natural carbonation via spunding (rather than forced via the carb stone) when starting your brewery?

@brewerylife3596

5 жыл бұрын

I naturally carbonate 75% of my vols then force the last 25%. Its the best way to nail consistent vols everytime for me. Happy carbonating, cheers

@chrismorris86

5 жыл бұрын

@@brewerylife3596 Cheers! Appreciate you taking the time to reply sir!

Love the videos. how often do you recommend cleaning the stone. Cheers

@brewerylife3596

5 жыл бұрын

I'll clean them everytime I empty the BBT, cheers!

@craigspriegel8982

5 жыл бұрын

Thanks

Random water question: Do you run treated water across the board for cleaning, CIP? DI, carbon polisher, RO. I'm trying to figure where untreated city water ends in the brewhouse (apartment lol). Given scale buildup, unwanted ionic effect on CIP and cleaner conductivity, my answer is treated on everything coming in contact with product. Run water tank heater on the treated side, etc. Thanks

Hey jasper! Quick question. In my 7 bbl brewhouse, we have an on demand hot water heater along with our HLT of course. Our hose water comes out of the on demand hot water heater @140-145 degrees, and have entertained the idea of rewiring the thermostat in it to reach temps like 185. How do you achieve your high temp hose water?

@brewerylife3596

5 жыл бұрын

Use commercial controllers like this: www.supplyhouse.com/Rinnai-MCC-91-2W-Commercial-Controller-for-LS-Series?gclid=EAIaIQobChMI5uG1jaOT4AIVSD0MCh1lNgjOEAQYASABEgJ5s_D_BwE

@joeysamrany5890

5 жыл бұрын

Brewery Life I have 2 on demand water heaters both Bosch brand. Any suggestions for Bosch?

I love brewing cleaning not so much.

Jasper. Another great and useful video. Id like to invite you and all probrewers here to join the US Beer and Brewing Professionals Facebook page for some great interactive discussions. Thanks again. Rich

@jipjanneke11

5 жыл бұрын

Hi, just saw this and have applied to join. Cheers!

@makk4Kent

5 жыл бұрын

The Facebook page isn’t coming up. Is there a different name to search? Thanks

Question 2: Does anyone know if the sound emitted from ultrasonic cleaners is harmful to pets? I brew in my apartment and am wondering if my cat would be at risk running one of these 20kHz+.

Where's your hair man? 😊