Пікірлер

• 
  @tibetsongАй бұрын

  Great Job! I’m a brewer in Tibet, found your videos very helpful! Wondering what kind of pump you’re using, does the cf pump will introduce oxygen to your beer?

• 
  @joerexroad2 ай бұрын

  I haven't seen a video on hopping. Did I miss that or could you make one of those?

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  @rahuldeshmukh90092 ай бұрын

  Hello Admin Brewery Life. May I get the contact details of the manufacturer of this canning line? Rahul Deshmukh, India

• 
  @edwardpattillo93082 ай бұрын

  Hey, silly question, but how do you keep your safety goggles from fogging up when you stick your head in that steam?????

• 
  @mykasstu3 ай бұрын

  Please 😢

• 
  @dthor9994 ай бұрын

  Just started cellaring and thank you for these videos!

• 
  @NoMusiciansInMusicAnymore5 ай бұрын

  These videos have been amazing, I really hope you continue with a season 3 one day... that kid has to be self sufficient by now ;-)

• 
  @enigmatic19766 ай бұрын

  Wasn't your umbilical cord packed with air? Wouldn't you want to purge that first?

• 
  @michaelluciano19806 ай бұрын

  Hey! Not sure if you responded these comments anymore, but is there an issue with oxidation being introduced when you use the balance line?

• 
  @brewerylife35966 ай бұрын

  Hello, simple answer is no, if you purge the line with co2. Deep answer is evertime there is another gasketed connection it brings risks. Hope this helps, cheers!

• 
  @lakeside4776 ай бұрын

  Please make more videos

• 
  @brewerylife35966 ай бұрын

  Thanks for the encouragement!

• 
  @patrickglaser15608 ай бұрын

  If 1.5" triclamp fittings are good for those tanks I have no idea why they put 2" dump ports on homebrew unitanks.

• 
  @jafarym779 ай бұрын

  Man,I can't believe it has been this long since your last video. I'm thinking you will come back here when Trump gets back to The White House lol, just kidding 😂😂😂

• 
  @user-pp8ly2wn6t9 ай бұрын

  I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.

• 
  @thepike1009 ай бұрын

  Brilliant video, just facts and no waffle.

• 
  @matthewbrown567710 ай бұрын

  Thank you so much

• 
  @matthewbrown567710 ай бұрын

  Thank you sooo much Jesper

• 
  @matthewbrown567710 ай бұрын

  What sanizier is in the bucket Jesper.

• 
  @hswing1110 ай бұрын

  YOU HAVE TO BE KIDDING

• 
  @diegogarcia862310 ай бұрын

  How much yeast are you adding per fermenter? 5bbl? 10bbl? Thanks. Love the set up

• 
  @matthewbrown567711 ай бұрын

  How are you doing now??? Watched this years ago.... Great films

• 
  @BorrietheBlade11 ай бұрын

  Tomorrow is my first day as a cellarman at a local brewery and this will be one of my many jobs, obviously things have changed slightly since this video was put out, but the premise is still the same and this really helps me out understanding what goes on. Funny enough, the brewery I'm starting at also has an Alpha brewhouse as their system. My comment isn't expressing how EXCITED I am to be finally breaking into this community. Thank you YT and Brewery Life for the video. Cheers!!

• 
  @MetalHeadBrewer5 ай бұрын

  So how's the job going?

• 
  @JAWSFREE11 ай бұрын

  I have found that orienting the Tee in the upright position will allow the air to naturally rise out of the pump for a quicker priming. This can be done without turning on the pump. Just my 2 cents.

• 
  @donbrennhofer8562 Жыл бұрын

  Thank you Jasper, your videos helped make my brewpub a successful venture. I hope you get back into making videos someday

• 
  @brewerylife359611 ай бұрын

  Awesome to hear, cheers!

• 
  @MrCoffeebob2 Жыл бұрын

  thank you for teaching me how to run my small town family brewery

• 
  @brewerylife359611 ай бұрын

  Cheers!

• 
  @mattsullivan3711 Жыл бұрын

  Quick questions. We pressurize our Zahm with CO2, is that ok? Second, do you risk introducing a bit of O2 by using ambient air to pressure the zahm? Might not be a material amount, and the pressure of the tank may inhibit any air from going up through the zwikel into the tank. I usually set the zahm pressure slightly lower than the tank as well to prevent any back flow. Thanks!

• 
  @derekred Жыл бұрын

  Great video. Super helpful. Thankyou

• 
  @derekred Жыл бұрын

  Great. I'm using these videos to help create SOP's for my brewery in planning. Super handy, great resource.

• 
  @sungazer454 Жыл бұрын

  Stainless steel is good for tanks. Copper is the best material for the wort pan for several reasons.

• 
  @sungazer454 Жыл бұрын

  Lots of gear but no idea

• 
  @TerenceGardner Жыл бұрын

  Thanks for all the detail. You are a legend.

• 
  @originaljcs Жыл бұрын

  I always wondered how they kept O² out of the headspace before sealing. Looks like the foam pillow does the trick.

• 
  @mattknappick799 Жыл бұрын

  Great video! Thankyou for uploading

• 
  @indiekiduk Жыл бұрын

  Can't stand when a brewery releases a NEIPA and states fruity/juicy on the can and it tastes just of pure woody tannins because they don't acidify their sparge water. Why is it not done by so many commercial breweries? Seems to me some brewers just cannot taste the problem.

• 
  @CideryFromScratch Жыл бұрын

  This was very cool and helpful! Thank you for doing this :)

• 
  @Timothythebrewer Жыл бұрын

  Great vid! I am continuing to learn from you - this vid on Zahm is super helpful. Thank you!

• 
  @chanthachhem7373 Жыл бұрын

  Hi, are you the wort project designer?

• 
  @TheSeanSmash Жыл бұрын

  Amazing videos!!! How many generations of the same yeast do you use? I've heard some people say 5 for normal SaFale 04 or 05 is usually okay. I'm going to be interviewing for a brewing position for a company shortly, and I am doing some research on good practices.

• 
  @stuker69 Жыл бұрын

  Hello Jasper! Can i get your email address to ask a few questions? 😊

• 
  @AlexK-dt5kt Жыл бұрын

  ❤thanks again

• 
  @savvase.9809 Жыл бұрын

  Do you still sell this machine? where your industries are located?

• 
  @AlexK-dt5kt Жыл бұрын

  Awesome thanks a lot mate

• 
  @gedeonroy5195 Жыл бұрын

  my man you're the real deal

• 
  @basedpatriotLT Жыл бұрын

  so how cheap was it?

• 
  @MikeHale1 Жыл бұрын

  New commercial Brewer here and I cannot thank you enough for all your videos. Super helpful 🍻

• 
  @NOBOX7 Жыл бұрын

  You need to pickle then passivate . Pickling is a more aggressive acid mix , you then passivate after that to give you back the chrome oxide layer

• 
  @maceireann Жыл бұрын

  Appreciate all the videos. I just started as an assistant brewer. It’s a lot of information to digest at once, but love your videos, you lay it out exactly how I needed to hear it. Cheers Jasper.

• 
  @mybrew95 Жыл бұрын

  Do you consider acidification of RO water a need? I reader from some that it's not totally necessary. Great videos BTW

• 
  @ianjames6442 Жыл бұрын

  Hello! Great videos! What is the HLT u are using? Need something of similar size for a similar setup I am building thanks and cheers!!

• 
  @TomBorchardt-uc4kh Жыл бұрын

  What would be the effects with the carbonating stone if it was left in a caustic solution long term? Would this wreck the carbonating stone?

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  @davedave2109 Жыл бұрын

  what is your pump pressure for your caustic cycle