I'm continually impressed with how you fit so, so much information into these videos.

@BrianLagerstrom

3 жыл бұрын

Thank you! I really enjoy figuring that part out.

@msr1116

3 жыл бұрын

@@BrianLagerstrom ....I so wish every chef would edit ax you do. Too many out there just yammer on, and not everybody is a natural comedian or storyteller.

@christophercollett5665

Жыл бұрын

Definitely agree! I come to Brian for the why's just as much as the how's.

I think every person who makes homemade burgers needs to watch this video. We can all relate to the "burgers that turn into dried out baseball shaped disasters, and end up half the size of the bun"

@Ali-fx6jd

3 жыл бұрын

I don't have these problems anymore lol. But for the half size of a gun you just have to make it slightly bigger. Also If you put your burgers In the fridge for like 10 minutes It will have a better shape and smaller chance of it becoming small

I like how you put mistakes and fails in the videos. Everyone else tries to be so perfect in every way. Great channel, great recipes.

@BrianLagerstrom

3 жыл бұрын

Thanks Dan! Wait till you see the croissant vid. That recipe is KIlLING me. So much fail!

This is my new favorite channel. Through college I worked at a Jersey sub shop where we would make all of our bread fresh every morning. I loved creating and cooking. Everything was hand made with care and respect. Finished college. Got a job in accounting. Then early in 2020 my mom's health declined rapidly so I moved back with her and did all her grocery shopping and made her dinner every night. She passed last July. Getting back into the kitchen after her passing was difficult. Even when I was a youngster in middle and high school I did most of the cooking as she was a single mother with three kids to look out for. She was a big reason why I loved cooking. I finally got back into the kitchen and making meals with love and passion a few months ago. Want to continue pushing my culinary abilities. I know she would love to enjoy all the food I have been making as of late. Thank-you.

@RS..1

2 жыл бұрын

We're going to need your social security number, mother's maiden name etc lol

Out of all of the recipes you've posted over the years, this is far and away one of my absolute favorites!

You can feel the difference in Bri’s videos. Well thought out and the guy has a passion for food.

@BrianLagerstrom

3 жыл бұрын

🙏🙏🙏

I've learned so much from you, this channel is pure gold. Thank you for everything you do!

@BrianLagerstrom

3 жыл бұрын

Thanks so much for watching

Tip for egg washing top of seeded buns mix eggs and water in a stay bottle and spray it on.

I think its finally time I ask for a stand mixer for Christmas you know

@ShabibAnsari

3 жыл бұрын

For real

@EliB207

3 жыл бұрын

That's like 500 Dollars.

@Ewansarmy

3 жыл бұрын

I can get a good Kenwood for 250

@F0ssil

3 жыл бұрын

@@Ewansarmy Are you the go to for stand mixers then :)

@Ewansarmy

3 жыл бұрын

@@F0ssil aye that's me nae more for you

I've made burger buns following your recipe on numerous occasions and it worked flawlessly every time - the trick with sesame seeds is pure gold!

Thank you for being human and not afraid to show it. And thank you for turning it into a teaching moment. For the record....we all have those why me moments!!! I take it as a reminder that sometimes I need to slow down 🙂!!! God bless you and I love your videos!

I've binge watched you for about a week now, printed several recipes and made a few things. I have a grocery list of new things to get at the store tomorrow. Your coarse mustard is on day 2 on the counter, I had some of your bread today that I made earlier in the week. Had homemade burgers on a homemade bun last night. Just finished chicken today for your chicken salad tomorrow, Dude, you rock. Keep it coming, this is GOLD.

@BrianLagerstrom

3 жыл бұрын

Wow! Thanks so much Tim! Glad you found the vids

Because of course he made his own sesame seed buns and mayonnaise.

A Million Thank Yous! This is a seriously delicious video, one of your best!!! I grew up with my Dad's Greek burgers. This tops it by far. Love your channel Brian 🙌 ❤

Duuuuuudeeeee !!! I needed to watch this with a bucket under my mouth because It was watering the whole time. You have managed to redefine perfection ! Fantastic job.

Just found your channel a few days ago and been binging all your videos. Super straightforward and informative, no wasted time, but you're still able to let your own personality come through. Your enthusiasm made me fall back in love with cooking and I'm stoked to get back to throwing down in the kitchen. Good shit, man. Thank you.

@BrianLagerstrom

3 жыл бұрын

Thanks very much. So glad you found the channel! Cheers warmturtle

Pure and made to perfection. Such a pro.

Almost at 100k. Thoroughly impressed with the production value.

@BrianLagerstrom

3 жыл бұрын

Thanks very much Dan

@mazchen

2 жыл бұрын

Haha, meanwhile more than 500k and each single one well deserved!

bro i don't even eat meat and i'm just watching all 12:44 like a MUPPET over here cuz the content is so right -- it's like if america's test kitchen videos weren't staffed by washout QVC hosts

@BrianLagerstrom

3 жыл бұрын

Hahaahahaha that’s funny.

I found this channel about a week ago and have been straight binge watching. Everything you make looks amazing! Time to grill some ThickBurgers!

Just started baking my own bread thanks to this channel. Total game changer!

I'm watching this 2 years later and I spewed a lot of bad words when I saw you using the 1/2 gallon of lighter fluid on the coals. Then I kept watching. I appreciate you.

The lo-go beats over the ending montage are 10/10

@BrianLagerstrom

3 жыл бұрын

🤙🏻🤙🏻🤙🏻🤙🏻

I actually laughed out loud when you explained what a dad burger was. Soooooooooo true. Great video. I love the pace. Perfectly suited to the 2022 attention span.

I have never binged watched a channel so much that I'm check to see when the next video is coming out until now! Another great video. It's great to watch a 12 minute video and learn 6 to 8 new things! Keep up the great work! I love "deli American cheese" it's most awesome.

@robwilkerson4413

3 жыл бұрын

@@112Famine I'm in! LOL

Just found you a couple of days ago and I'm un awe of the quality of your content!!! GOOD JOB MAN!!!

Again you have to stop this insanity. My salivation glands cannot take the punishment... Can't wait to make this. Happy 4th!

@BrianLagerstrom

3 жыл бұрын

Happy 4th dood

Hey man, wanted to thank you for this recipe. This past weekend I invited my family and went to work on making this exact recipe you shared, except for the buns cause I was too nervous to focus on anything else beyond the burgers and some roasted potatoes I was making lol. Family loved it and said the burgers were great. It was also fun to cook. My only points of failure was I don’t think I pressed the beef firmly enough as it started falling apart (thankfully very minimal) and I also think my grill was too hot. Other than that, the burgers were a success and I thank you for that. Cheers.

Pure and Pro! Wow. Awesome 👏

"Dad burger handball" - I nearly choked on my tuna taco.

Dude that is looking like the best burger ever, without all the detail takes me back to being a kid and my dad grilling the best dinner by chance just hitting all the right elements ...... perfect

@BrianLagerstrom

3 жыл бұрын

Thanks Brian!

Nice, that looks great. Awesome video as always!

This video highlights how a smash burger and a thick burger are really totally different menu items even though they fundamentally are identical on paper. Bravo!

@BrianLagerstrom

2 жыл бұрын

Thanks very much for watching

Greetings from the U.K Excellent video looks fantastic. Love your Chicago deep dish also.

put some shredded iceberg between the base bun and the patty so it catches all those beautiful juices

I'm very happy to know that I'm not the only one who dances when good food is involved.

Amen to using the protein powder lid. Been using mine for years.

what a wonderful idea. very good very nice. love your recipes. best wishes from south Kensington UK.

Very well done Brian (the video, not the burgers, those are perfection!). Going to have to try this recipe as well!

Love everything you make,looking forward to making your burger buns thanks for sharing.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching!

watching your videos is always a good way to start a day.

The sequel we absolutely needed! YES!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching burger part duex

That cast iron grill is BOSS omg

@BrianLagerstrom

3 жыл бұрын

It was a pretty good buy not going to lie

Great video! Thank you for doing this!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching

Amazing video man! The quality of your videos are top-notch! So much knowledge that I can learn from you in the future. Keep 'em coming my guy!

@BrianLagerstrom

3 жыл бұрын

Thanks for being here

Weekly Bri-guy comment #17: I think this is the video that’ll get you past 100k brother 🤝

@BrianLagerstrom

3 жыл бұрын

Bro wouldn’t that be sick!

This channel is a gem. Amazing job man!

Good tips on shaping the burgers.

These look great! I made the same immersion blender blunder when I made the ranch dressing from the Fried Chicken Sandwich video a couple months back.

@BrianLagerstrom

3 жыл бұрын

It’s a real shit move

Like some others have said, just found you and binge watching!! Keep ‘Em coming!

Man, you have the best chops on youtube cooking thing, or what ever this genre is defined as. Keep doing your thing!

@BrianLagerstrom

3 жыл бұрын

Thanks Joel!

I'm honoured to have seen the new Joshua Weissmann before he blows up on youtube. Keep the great recipes and tips coming :)

@BrianLagerstrom

3 жыл бұрын

Thanks for watching Sam!

@sktrudel

2 жыл бұрын

Hi Sam, not to take away from Weissmann, but his mannerisms really are all over the place, basically make the vids a lot more annoying. I'm enjoying these ones a lot more.

@Sam-ne7ms

2 жыл бұрын

Hi Sktrudel, no worries! I quite enjoy Weissman’s wild and scattered humour, but i can completely understand you. I just thought in the type of food content these youtubers are very similar.

@tedb.5707

2 жыл бұрын

Weissmann is getting more and more "affected". Keep up the "real", Brian.

You are doing the lord's work!

I just made these buns and they came out delicious! I never thought to put mashed potatoes in the bread recipe! Winner winner...we are having burgers for dinner!

So happy to see that your numbers are increasing. Big Ups, yo!

@BrianLagerstrom

3 жыл бұрын

Thanks Jason!

Awesome work, man! Impressive how I just found out your channel, and pretty much every video I watch is worth being added to my recipe playlist

So so so fucking close to 100k bro, so happy for you Brian!

@BrianLagerstrom

3 жыл бұрын

Isn’t that crazy? 15 months in. And 85 videos haha

Brian. A nice tip I've learned from Aaron Franklin about lighting charcoal in a chimney is oil up some parchment paper and wad it in the bottom, then light it up. 🔥🔥🔥 It'll burn slow enough to light your coals perfectly. You won't even need lighter fluid!

Congrats on 100K subscribers, dood!!!!! Love your channel!!!!

@BrianLagerstrom

3 жыл бұрын

Todd! Thank you so much!

Totally obsessed with your recipesss

@BrianLagerstrom

2 жыл бұрын

Thanks so much!

My mouth has never watered so much before 🤤

Love how these videos have a little bit of jokiness but are not over the top at all

@BrianLagerstrom

3 жыл бұрын

Thanks. I’m not very funny, so it works haha

You have the best commentary, I laugh constantly.

I’ve made burgers on the grill a thousand times and they’re usually half decent, but there’s all kinds of stuff you’re doing that I never would have thought of. Imma use your methods next time and see if it doesn’t improve my burger game.

best cooking youtuber i've found in a long time

@BrianLagerstrom

3 жыл бұрын

Thanks Kev. 👌

Smaller things like keeping bacon off of a smash burger that has enough salt vs adding the salt to a less salt heavy grilled burger is just one of the many reasons I trust Brian’s palette over my own at times

Oh my god these buns are amazing. Made my day

Wonderful video thanks for your excellent inspiration

@BrianLagerstrom

3 жыл бұрын

Thanks very much

Great work chief! Truly original

@BrianLagerstrom

3 жыл бұрын

Thanks chef

OMG! I just had 2 Burgers and laps into a comma. They're delicious but deceiving to my eyes. Thank you sharing this recipe. I have to get back to napping now.

Yours is as good as it gets. Sometimes when I have the fresh homegrown tomato's and other fresh veggies the cheese gets deleted. July is homegrown tomato time here in Indiana, can't wait. Thanks Chef.

@BrianLagerstrom

3 жыл бұрын

The tomato bacon burger is only on them menu a few months a year. Classic American summer stuff!

This guy needs more subs! I regret to inform you that Ive but only one sub to give and that sub has been exhausted already

@BrianLagerstrom

3 жыл бұрын

Ahahah and I appreciate it

Congrats on hitting 100K subs!!! 🥳 🎉 🥂🥖❤️

@BrianLagerstrom

3 жыл бұрын

Thanks so much!

That burger looks picture f-ing perfect! Amazing recipe, will try it for sure.

@BrianLagerstrom

3 жыл бұрын

Thanks Dan!

Yum I am drooling 🤪

Hey man I just found your channel and watched a few videos. I subbed with notifications on. Keep it up

@BrianLagerstrom

3 жыл бұрын

You subbed and hit the bell? Wow dude. Thank you. Welcome

Burger Time and homemade rolls. Delicious.

@BrianLagerstrom

3 жыл бұрын

🤘🏻🤘🏻🤘🏻🤘🏻

Well I was eating home grilled Brats while I watched this but now I have to grill a burger... My cardiologist thanks you.

@BrianLagerstrom

3 жыл бұрын

Tell him or her I say what’s up I’ll Be there soon

So upset that I'm out of town working. Can't wait to get back home to make these!

Don’t know why this guy doesn’t have 1M followers. Best damn videos

😋 oh goodness I'm salivating!! I want one 😃

I'd love an R&D project for a veggie burger! great video as always!

@BrianLagerstrom

3 жыл бұрын

That would be a fun one.

Congrats on 100k subs brother!! very well earned

@BrianLagerstrom

3 жыл бұрын

👌👌😛😛😛

I've just discovered your channel and binged through most of your videos already. I love your recepies and your humor! It's great that you adapt all the recipes in such a way that even inexperienced people can implement them well instead of just showing pro level recipes and techniques that can be difficult to implement in the home kitchen. Your videos seem extremely professional and well thought out to me. I think your channel will explode in the next few months. I think by this time next year your channel will be huge. Btw sorry for bad english i am german okay so dont judge me please. 😋 MUCHO LOVE ✌

@BrianLagerstrom

3 жыл бұрын

Thanks so much for watching and saying those super nice things! I am glad you found the channel. Welcome

as someone who will watch every video you make from this moment forward i think juicy pink middle would be a fantastic band name

@BrianLagerstrom

3 жыл бұрын

I agree and thanks for being here. Juicy Pink Middle opening for Lacy Beef

Another good trio for burger seasoning is salt, pepper, and onion powder. It goes good with any protein and I swear by it on beef.

Brian…you’re my hamburger rock star! These look so good I’m drooling! Happy 4th! 👍🏻🥰🇺🇸

@BrianLagerstrom

3 жыл бұрын

Happy 4th 🍾🎊🎉🎊

Best burger on youtube. No overcooked crap here!

This looks delicious!! I really want to make these.

@BrianLagerstrom

3 жыл бұрын

I hope you do thanks

Dude, my bread loaves are dope and so are my pizza bases. keep it up dude, best cooking channel i've come across. Saves me sifting through garbage recipes through google

@BrianLagerstrom

3 жыл бұрын

That’s literally exactly what I’m trying to do so that’s awesome to hear

I get that same "why me" face at least a few times per week.

It’s gonna be hard for me to convert from your smash burger. Can’t wait to try this one out this weekend. We’re making your donuts too. 😁

@mobydog99

3 жыл бұрын

Definitely using that sauce!!

@BrianLagerstrom

3 жыл бұрын

The burger sauce with these would be pro. I didn’t want to show too much repeat content (potato rolls)

yep, miss my wifes straunt..... this is how she did hers...... even the bacon. Cheers from Montana...

I saw that part with the lighter fluid and I was like Oh Hell No! My wife was like What What? Then paused the video and I went on to explain what you were doing and we both agreed that we needed to send you to BBQ court. Then we restarted the video and all I have to say is Well played Bri, Well played. Happy Canada Day btw.

@BrianLagerstrom

3 жыл бұрын

Hahahaha hahahahaha bbq court

Perfect. Just in time for Canada Day! Oh and I guess that other holiday on the 4th

@BrianLagerstrom

3 жыл бұрын

Haha Canada day.

Finally. A burger with enough pickles!

7:46 I felt that on a molecular level!

Celebrated July 4th with your recipe. Time crunch didn't allow for making the buns, so I substituted pretzel buns. Excellent burger! I can't believe I needed a recipe to make a simple hamburger, but there was a big improvement over my version. Thanks for all your videos!

@BrianLagerstrom

3 жыл бұрын

Thanks for trying. A little attention to detail goes a long way with thick burgers!

"Dad burger handball" Ha. Too true.

@BrianLagerstrom

3 жыл бұрын

It’s the opposite of juicy.

The relief I get from seeing "the food processor I got for free 10 years ago" instead of an expensive gadget makes me so happy