All the options you give are amazing, it's really just incredibly inclusionary, making the recipes available to just about everyone. Great job, as always.

@BrianLagerstrom

3 жыл бұрын

Thanks David! Glad you dig that aspect. It’s a lot of extra work to get those shots haha

All u need now is the pepsi n pack of squares

@DA-db9bi

2 жыл бұрын

Dat butta pack😂

@alexmartin470

2 жыл бұрын

Dat snitch starter pack

@patBooker149

Жыл бұрын

You got a port?

@vincevileborne

Жыл бұрын

😂 I KNEW SOMEBODY IN THE COMMENTS WAS GONNA SAY THIS. I’m just a simple man from Louisiana interested in trying this popular Chicago style sandwich with a side of “no snitching”

@bsteven885

Жыл бұрын

RC Cola (if available in your area) is the ULTIMATE way to go! 😊

I appreciate the "quick and easy" approach offered here mixed in with the "advanced " version.

I've been chasing this part of the chicago flavor profile since I was a little kid. Thank you for so expertly demystifying and making accessable this bit of classical art.

Brian!!! Thank you so much for the recipe for the bread. I grew up in the Chicago suburbs 42 years and have had my fair share of Italian beef sandwiches, but now living in Florida for 10 years, this sandwich is so hard to find and if you do find it, it well...sucks. We know how to make the beef side of things but could never find something close to a Turano roll. After trying many of your other recipes with great success, I gave your bread recipe a go and DAMN! HELL YES! It was delicious and perfect! Brian, thank you so F***ing much. I am such a huge fan. Keep on keeping on my friend. You are so freaking talented! Much love from Englewood Florida.

@BrianLagerstrom

2 жыл бұрын

Thanks for trying! So glad it worked out for you! Cheers!

@retiredyoung6579

Жыл бұрын

Cuban rolls are very similar to Italian, in terms of texture, and I think there are plenty of those in FL.

I follow the recipe in this video as closely as possible, and the outcome was so worth the time and effort. Brian's videos are so packed full of information that I have to watch at least a couple of times to get it all, but as a result, I now have a sandwich roll recipe that I can use any time, and I have a large jar of giardiniera on hand in my fridge for whatever I might want to try it on.

@chantalscott7985

Жыл бұрын

couple of times..?? I have to watch aBazillion times.. LOL! And Same on the sandwich roll. Seems closest thing I have found to the Hero-roll from a NY Deli! :)

Having just discovered your channel, I want to express my appreciation for your entertaining and informative narration. You are easy to listen to. And I can tell from your delivery that you know what you are doing and enjoy it so much! I appreciate the benefit of your experience.

My family had a Chicago Beef Stand. Great recipe. You touched on it, but it is important to repeat that the beef sits in the au jus just long enough to wet and heat it. Otherwise it turns into shoe leather. This is key to tender, tasty success. Also, it’s a sanGwich!! 😁

@gerdsfargen6687

Жыл бұрын

That would have been EPIC!

@crespoopserc

Жыл бұрын

Oh yea for sure. Epic. Some salt soiled meat with a big piece of bread and salty peppers. Wow that’s so impressive.

@Zhane-ce7nj

5 ай бұрын

​@@crespoopserc It's actually incredibly delicious.

I own one of the last original Beef stands here in Chicago and I’m quite impressed. Great job! I’ve been making Italian beef and Girdanera from scratch since I was kid. I was pretty much raised in my beef stand. I have issues with some of this but you definitely did a great job. There’s only a handful of us left in the Italian beef world who make this. From the looks of it, great job!

@BrianLagerstrom

3 жыл бұрын

Thanks man!!!! That’s amazing to hear. What are your thoughts on what I missed? I’d love to hear them

@Kellog888

3 жыл бұрын

Bouna screwed us much love to our sandwich and our city thanks for keeping the best alive

@TimATX

2 жыл бұрын

Please share your recipe so we can keep the Italian beef sandwiches alive. Sadly I can't find a good sandwich here in Texas.

@hosthoof1716

2 жыл бұрын

@@TimATX I know! Right? There is a Taste of Chicago in Houston and Addison. I recently found that out like, today. So never been.

@Whaddle31

2 жыл бұрын

Mr.beef eh

One of the things I love most about your channel is the length of the videos. You just made everything from scratch in 13 minutes. Incredible. Ain’t no body got time for them 20+ minute recipe vids I’m seeing get more popular. Brevity! Love it!

@BrianLagerstrom

3 жыл бұрын

Thanks Keaton! I also don’t like it when people spend 23 minutes on a topic that clearly can be covered in 10. I’m a busy guy I’ve got other vids I need to be watching!

@keatonhanson

3 жыл бұрын

@@BrianLagerstrom BINGO

@marlelarmarlelar9547

Жыл бұрын

Yes!

Made this exactly as you outlined....my god that was good. The bread is so good and the beef slaps. Seriously best thing I have ever made at home. Thank you!

I love your explanations of everything and descriptions because with other cooking channels I’m left with questions unanswered but not here! You even tell me how I can do it at home told me everything I could buy to do it. You’re the real mvp!

Good video. Little known fact: the Italian beef originated from the Italian wedding roast. The next day they would slice it super thin and serve it in the jus for sandwiches. First job I ever had was at Fredhot's in Glenview where we cooked an entire roast every day, rested it overnight and cut it up for beefs. That place didn't last long for the reasons you mentioned in the video.

@joeivory9794

3 жыл бұрын

‘Italian Wedding Roast’ immediately sounds awesome. What cut of beef did you use? Same as in the video or something more cow-sized?

@pipo4158

Жыл бұрын

What italian beef? What part? Why italian?

Former Lombardian here! This is the best beef recipe I've seen on KZread. As close to Portillo's as you can get!

@VMoe-un1df

2 жыл бұрын

Lombard is not chicago

@noahstevens6179

2 жыл бұрын

Portillos is garbage

Anyone else watch The Bear recently and craving the beef?

Probably my all time favorite sandwich. Awesome tutorial by the way.

Made these this past weekend for our neighbors....simply awesome and a huge hit! Literally just as good, if not better than the ones we had in Chicago! Thanks for making these videos so the average, everday cook can feel confident in making our favorite dishes!

@BrianLagerstrom

3 жыл бұрын

Thanks for trying them out! How did you end up slicing?

@scottbrown2536

3 жыл бұрын

@@BrianLagerstrom I ended up buying shaved Roast Beef from our grocery store and going the Bone Beef Broth and Beef Paste option. The homemade Giardiniera and Rolls made up for it and aus jus was still yummy

@ramencurry6672

11 ай бұрын

Brian knows this dish. He’s from Chicago

I'm so glad that I'm not the only who A: will constantly snack on food while I cook, and B: do a little dance around the kitchen when something turns out absolutely killer. Really glad the algorithm pointed me in your channel's direction.

@BrianLagerstrom

3 жыл бұрын

Thanks for being here

Thank you! I made your bread yesterday for our italian beef sandwiches and I have to say it was a home run! You are right - the bread is what helps make the sandwich and living in Tennessee I can never get the right bread with the right texture. I think this will also work well for my New Orleans Poboy sandwiches as well.

Thanks for all the alternatives! Super helpful! Looking forward to making these!

Don't change the format of your videos or channel at all Bri! This was hands down one if the best cooking videos I've ever seen on YT, congrats my brother! I can't wait to give this recipe a try, thank you for the time and effort. Also appreciate the shout-out to Ethan, his channel is fantastic as well.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching and for the kind words. Ethan has come a long way, I respect anyone who can teach other to cook without having professional experience themselves as a cook.

This is the first video I've seen of yours, and I have to say that I'm a fan already. As a New Yorker, we have no time for BS and talk fast. You spit out facts and techniques at warp speed with no fluff. You rock, and I'm a new subscriber!

@BrianLagerstrom

3 жыл бұрын

Thanks Jimmy! I try and respect the viewers time and attention. Glad it’s working. Welcome

I just happened to stumble onto this video. Thank you so much for putting this together. I appreciate the extra effort to show the different ways on how to make this sandwich. Brian, you are truly a very talented chef and I really enjoy your step by step guidance. You sure have helped me become a better cook. 👊🏼🙌

Just made this for my wife (Chicago native) and she absolutely loved it. Great job Bri

@ramencurry6672

11 ай бұрын

Brain knows this sandwich. He’s from Chicago

Great! Looks delish! Definitely reminds me of Chi-town but you left out the sausage, you know, the beef and sausage combo! Couple that with fries, geez screaming Louise! Maxwell Street, Chicago hot dogs, Polish sausages, pork chops grilled in onions, pastrami sandwiches seemingly as thick as your forearm! Those were the days! Italian food, Chinese food, soul food, Puerto Rican food, whatever, Chicago used to have it all baby!

@philmann3476

2 жыл бұрын

Indeed, for those time you couldn't decide between the beef or the sausage, the combo was the answer. Whoever invented it deserved a Nobel Prize.

@hollywoodharriet13

2 жыл бұрын

Oh yeah, the combo is great too! I'll take an Italian ice with that.

@chi-townsavage5621

2 жыл бұрын

Still do!!!

@everythingNotHere

2 жыл бұрын

Maxwell Polish! A Best childhood memory....

@kenkunz1428

Жыл бұрын

It still does!

Just discovered your channel last week. Love the items you’ve selected to cook (especially this one), and appreciate your videos are straight forward, very practical, humorous without ridiculous “papa no like” baloney.

@BrianLagerstrom

3 жыл бұрын

Thanks for being here. Glad my vibe doesn’t bum you out haha

@fnjesusfreak

3 жыл бұрын

Yeah, his use of camera gimmickry, that singsong voice thing, and the lame double-entendre before the "B-roll!" at the end... oy :/

@californialove964

2 жыл бұрын

Very late reply to the original comment, but I also had to stop watching that other guy when I realized that calling himself Papa wasn't just a one-time thing. I really like Brian's approach. He's no-nonsense.

I’ve watched hundreds of vids on cooking/baking and I can honestly say that the couple videos I have watched on your channel are amazing. The info is very clear and precise and you step on all the bases. The camera work and editing is great, you can tell a lot of thought and effort go into your videos!! I have been making bread in a bread machine for almost 15 years and have wore out 2 machines. Started making sourdough 2-1/2 years ago and really struggled with creating the starter and maintaining it which was partially due to the lack of love on my part. I watched your sourdough starter vid and it was so clear and orderly I was amazed. I wish I had seen this when I started making sourdough I would have saved a lot of time and wasted flower. Enough of that, I can’t wait to get to work on this sandwich. Thanks so much for the great instruction - Sensei 🙏

Proofing the rolls between the sheet pans. Brilliant! Never would have thought of that.

Thank you for providing recommendations for those who want paper thin slices but don’t have access to a deli sliced. I’ve been holding off making Italian beef because I didn’t know what to do about that, but having that option of buying the roast beef presliced from the deli then using the bouillon has inspired me to have a go at this.

@BrianLagerstrom

3 жыл бұрын

I hope you do. Report back

@haroldhenderson2824

3 жыл бұрын

"Repackage" the meat from an Arby's beef sandwich. Or, do like I did years ago. Buy a kitchen meat slicer. Jerky, shaved ham, shaved beef, shaved turkey. 100's of uses.

Undoubtedly the best Italian Beef step by step instructions ever...great job.

@BrianLagerstrom

3 жыл бұрын

Thanks so much Ed

@lootbird

2 ай бұрын

no, sorry... there are better ones.. first off you have to use peppers and he just shat on them for no reason. theyre not fried theyre baked! hahaha

This sandwich roll was the first recipe of yours to become a staple in my house but my list keeps getting longer very quickly. Thank you!!

No wonder why fbg butta snitched on lil jay lmaooo

I used to live in Chicago. This video makes me cry.

@midwestmommabear7869

2 жыл бұрын

Same! I ordered Portillo’s delivered frozen once a year until I couldn’t handle the price or only having my face once a year. My whole family LOVES them! We are in Georgia now so when my dad got me a meat slicer for Christmas 2 years ago, I perfected them and make them every other month! Takes me back to Chicago. Still working on the bread but I’m close! The meat is on point! Chicago knows to do it right! 💪🏼❤️Yum

Ok, I'll admit to being one of the psychos who dips the Beef to make it soggy-- the only time I ever consume mushy bread. Between the lean meat and chewy Italian roll, dipping the sandwich is required for it not to become a choking hazard Plus, nobody ever takes small bites out of Beefs. This is something you eat with gusto........along with some fries, coleslaw and a tall icy pop.

@TheCrayonMan529

2 жыл бұрын

psychos are the ones who don't dip the sandwich...

@msr1116

2 жыл бұрын

@@TheCrayonMan529 .....risky eating for sure. Hopefully someone nearby knows the Heimlich maneuver, just in case.

@herpderpinson6117

2 жыл бұрын

Trust me, you’re not a psycho. This guy’s just a filthy casual, as evidenced by being from the suburbs.

@ferventwoe8856

2 жыл бұрын

I'm salivating

@anitafebo4552

2 жыл бұрын

Delicious 😋

Dude thats awesome video. I love how u added other options. Wow!

Excellent recipe, as always. Your sandwich made me hungry. Thank you very much for sharing

Whenever we drive from Naples to Orlando, we always make sure we stop by the Portillos in Tampa on the way. The best.

@kenjepsen4579

3 жыл бұрын

That's one place I REALLY miss now that I live in TX! ALWAYS stop there when I go home or Phoenix to visit the fam..

@busterbeagle2167

3 жыл бұрын

Order it deconstructed

@ncapone87

3 жыл бұрын

I might have to make a trip out there this weekend

@chicagoray1972

2 жыл бұрын

If you love Portillos you really need to try some of the other beef places in Chicago, Portillos has no flavor. Al's is the best, best chain is the growing Bouna Beef.

Oh an overhead shot of the bread shaping! Didn't know I needed that, super useful.

@BrianLagerstrom

3 жыл бұрын

I was like, woah that’s much easier way to show people. 🤘🏻

Thanks! Really love watching your videos, and now I have the secret beef spice mix!

I made a variation of this and it was pretty amazing. The big differences were that instead of "wet roasting" I grilled/smoked it. The other big difference is that I actually made a compound butter with the spice mix and the better than bullion and just slathered it onto the meat and just let it braise in an aluminum pan on the grill and just basted it with the beef/ butter for about 50 minutes. A bit more labor intensive but very very much worth it .

It looks delicious. In Chile our classic pork sandwich is made by cooking the pork quite similarly, and also using a salty pork broth to create the same effect, a sumptuous, moist and flavorful sandwich called "Lomito"...pure perfection

@briantemple9791

Жыл бұрын

Anddd now after looking up lomito I have to make that to! Looks great thank you for the info can’t wait to make that

Trust me dude, you're in line to be the next Babish, Joshua and others. And thanks a tonne for the metric measurements

@showersmoker

3 жыл бұрын

As long as he doesn’t adopt the personalities of Babbish and Weissman. I find them both very grating

@BrianLagerstrom

3 жыл бұрын

Thanks for watching and if I got 1/10th of their audience I would be STOKED

@anuragbagchi4506

3 жыл бұрын

@@BrianLagerstrom it'll happen very soon

@soccerruben1

3 жыл бұрын

@Jon Just because Josh and Andrew’s personalities are “grating,” whatever that means, doesn’t mean they make bad content. At the same time, I don’t think the fine lad in the video needs to adopt their mannerisms in order to be successful, he seems fine as he is.

@rudydjordjevich4989

2 жыл бұрын

I agree plus we need a true midwestern youtube chef to go after them both for attempting the Chicago deepdish

yesssss thank you so much for the recipe but more importantly the shortcut recipe! i focused on the bread and used some london broil roast beef from the deli and it turned out so great i can't believe it!

That looks friggin' amazingly delicious. Bravo.

ive probably mentioned this before but man every single one of these videos makes me so happy... the food looks so good, you're so easy to follow, and idk overall such good vibes!!!!!

@BrianLagerstrom

3 жыл бұрын

Naomi! Thanks so much! That means ALOt

Great video. Chicago Italian Beef is my absolute favorite sandwich. I've tried making it a couple times. Never as good as Portillo's or Al's so I look forward to trying your recipe.

I just made this bread for a regular cold cut sandwich, and I'm in love. I think next time I'm going to experiment with using a biga. Thanks so much!

Looks amazing and you were straight to the point(s). Thank you.

“Ferb, I know what we are going to do today!”

@80RedRock

3 жыл бұрын

What's up Phineas!

@evlkenevl2721

3 жыл бұрын

Hey, where's Perry?

Great job looks awesome I’m gonna give it a try.

Love your stuff, man. Been watching for a bit and YT keeps suggesting older stuff of yours. You are super humble and genuine and it makes for enjoyable and endearing videos! Love it!

You are awesome!!!! Thank you so much for sharing! I'm originally from south suburb of Chicago (Frankfort) moved away not to long ago and crave my Chicago roast beef sandwich. I'm so excited to use all your recipes!!! Thank you again!!!

Don’t forget the Pepsi 🐀 😂🤣🤣

My favorite sandwich. The shops I liked all had olives in their giardiniera. Little flavor bombs. Can’t wait to try your recipe. Miss my hometown food!

@whitemike1221able

2 жыл бұрын

Olives don't belong there lol. I live in omaha...where I have 1 beef place like 45 mins away. I was born and raised in Libertyville, near Waukegan and had portillos, fodraks, and slot hots...I miss even bad beefs nowadays. I still go home once a year and feast like a fuckin king lol. Italian beef is the best sandwich I've ever eat and I've had both Philly cheese steaks in the argument...Italian beef beats both. Hot and wet. Add mozzarella and red sauce and it is the greatest meal on earth

@nataliezaranti2476

2 жыл бұрын

I like green olives in mine too

The recipes, and your video has been phenomenal to watch and learn. All the specific details for an amazing beef sandwich. I'm about to open a bistro in Missouri where a sandwich like this will be very much appreciated by our customers. Having found your video has been great, your honest teaching on the process covering everything involved with amazing precission it's been beyond what I could've asked for. My respects to you Brian, keep up the good job with this channel👏🏻👏🏻👏🏻

Thank you so much for going over the cheat ways along with the homemade ways. I moved to the west coast a decade ago and I miss my dipped Italian beef!

Aight so I'm all over foodtube and watch most of the big names that shoot content like this and I gotta say, definitely deserve to be in the millions of subscribers club along with them. Keep up the great work and you will be there in no time.

@BrianLagerstrom

3 жыл бұрын

Thanks true! I hope u right

The difference between you and the other names people toss out is that you are actually naturally funny, the rest gotta work at it. Use that to your advantage! Excited to see this channel go to the moon.

@BrianLagerstrom

3 жыл бұрын

Thanks Jake! I was sure my jokes were being cringed at haha

@seanmivey

3 жыл бұрын

@@BrianLagerstrom It's not the jokes, it's the delivery. Great vid!

i like that you don't just show the best way but the cheap and easy way as well. Thank you

Thank You Brian....Looks awesome & I will be making !!!

Lombard represent! I’m from Glen Ellyn right up the street 👍🏻. I love Scala’s giardenera from the grocery store but can’t get out here so will have to make some!

That beef base that you're using is a great product. It's my favorite. And we've always made our own stock, but I definitely stirred in a little base while fortifying it. Great job.

@BrianLagerstrom

3 жыл бұрын

Thanks! Yeah no pride here. A lil bouillon hits hard dood

@brianknotts611

Жыл бұрын

@@BrianLagerstrom I still remember the dark days before when we only had those awful cubes. Better than Bouillon is a game changer. I will try your recipe, as it is hard to get a good beef out here in the mountains.

Born and raised in Chicago but living for decades in Mexico. Italian beef sandwiches are my favorite. I crave them so I must make my own. Your video is awesome.! Thank you!

Wow. I just made this from scratch. And it was AMAZING! Great job on the recipe. And thanks!

Loren's hf comment at the very end was all I needed to know this was as good as it looked! Thanks for sharing your super secret spice blend with us!!

@BrianLagerstrom

3 жыл бұрын

Top secret dood. Very classified

@brianburke3624

2 жыл бұрын

Her reaction was as good as the sandwich.

You, my man, have really got your stuff together. That was a 13 minute tutorial without a wasted moment. You really nailed it! I just subscribed and will look for more of your detailed recipes. I live in Los Angeles area and go to Phillipe's for my dip and Portillo's for my Italian beef. But I will be putting together your giardiniare recipe. I wonder how long it will stay fresh in the fridge. Anybody know? Thanks for being a no nonsense instructor.

@BrianLagerstrom

3 жыл бұрын

Giard will stay good for months under the oil in the fridge

@hollywoodharriet13

2 жыл бұрын

How is Portillo's beef sandwich here? It's only about 47 miles from where I live. 😐

@flygirlfly

2 жыл бұрын

Serrellis Italian grocery in Elmwood Park, on North Ave has the best Italian beef. My sister flew 50lbs. to Seattle for her wedding. She had other fabulous fancy eats, lobster rolls, crabcakes, etc. -- guess what disappeared?? Lol

@hollywoodharriet13

2 жыл бұрын

Had not heard of them before, but you know how that is in Chicago. There is good beef in every neighborhood. Maybe I'll get to try them out some day. @@flygirlfly

@SlavicCelery

Жыл бұрын

@@BrianLagerstrom Does it ever last long enough to go bad? That stuff is awesome on so much stuff.

Huge fan of your recipes. I've been working in a family deli since I was 13, and making sandwiches has long been a passion of mine. Your recipes have gone a long way towards taking my dishes to another level. For this recipe, I combined ideas from your recipe and ethan's recipe together a bit. I'm also adding feta cheese to the Giardinera after the pickling process is done. I'm Greek, and feta just feels like a natural addition here. It's sour, tangy, and soft. It should fit right into the pickled items while adding a unique flavor. We'll see. final steps will be tomorrow. Thanks again.

@majahanson311

Жыл бұрын

Can you report back on how the feta turned out?

Thanks for the video Brian! Great tip on the lower temp bread bake.

I would definitely snitch for this sandwich and a Pepsi 🤣

@maestronsaucimus1879

2 жыл бұрын

clout lord

The FBG butta

@necromtoobalanced7899

2 жыл бұрын

Butta meal

@noname-nd2uc

2 жыл бұрын

@@necromtoobalanced7899 I really wish I was in chicago to have this. If you're willing to snitch for these then man ! I gotta try it 😂

You did it again. More ideas for me to incorporate into my incredible chili. Thank you!

I love Chicago Beef and love this channel. Thanks for sharing this.

Love this! Keep the sandwiches coming!

@BrianLagerstrom

3 жыл бұрын

Thanks Kyle!

The butta starter kit 🗣👀

An absolutely fabulous presentation on an equally fabulous Chicago sandwich!

@BrianLagerstrom

2 жыл бұрын

Thanks Patrick!

This is by far one of my favorite videos. Every time I have to go back and catch the seasonings even though I should know lol. Thank goodness for pause

When it comes to using beef base (or any base) almost every place I've ever worked has used base. I worked at a place where we always made our own turkey stock, but we used turkey in some recipes that didn't use gravy. Stock is really time consuming. There was a mountain resort I worked at where we would make different stocks in an empty kitchen (it was used for conferences and wedding mostly on the weekend) so we could have the stock going in a 20 gallon steam kettle and go check on it the next day. But that's not really cost effective and that kitchen could have been utilized in other ways to turn a profit.

@BrianLagerstrom

3 жыл бұрын

🙏☝️agree

@HazyWave1974

3 жыл бұрын

Same. And that Better Than Bullion does a solid job. It just takes too much time and effort to do stock from scratch most of the time. Although.... MANY years ago I had an ambitious prep cook that had trained at J&W, and after seeing the invoice for some rattlesnake I had ordered decided to try and impress me by making stock out of the carcass after trimming all the meat off because of how pricey it had been. He had disappeared for way too long, and proudly replied "snake stock" when I asked what the hell was keeping him. Couldn't find it in my heart to even be mad at him. Just kind of shook my head and laughed and patted him on the back.

Man, thanks for being so transparent about the beef bullion. I agree absolutely: most restaurants will use some sort of chicken or beef bullion and that's probably what makes the sauces and jus so good. People are afraid of using those products, (and KZreadrs are usually afraid of even mentioning them because of that) but in moderation they are completely fine in my book. - used to own and operate a restaurant. Congrats. Great videos.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching! Some tubers out there try to flex a bit and look down on the beef paste but I want to give people a roadmap to tasty sandwich!

Thank you Brian for this approach. Used the ideas and adapted them using not great components ... and the results were still very tasty!!!

I love your dough knowledge!!! It's a dream to listen too.

Fbg butta would love this

Respect that’s a proper Chicago beef sandwich. Lots of imitations online…this not one of those. It’s the real deal y’all.

@BrianLagerstrom

3 жыл бұрын

Thanks Steve

I love this kind of sandwich. I usually bye them from portillos, I did not know I could make them at home, thank you very much

THANK YOU! We moved out of state last year and have been VERY SAD. I wasn't sure how to do the au jus, so going to give this a try. And Bri, you gotta dip the whole thing! That's what a proper beef is!

THANK YOU BRIAN!! I've been waiting for this video for a long time. Especially the french rolls/bread! Again, thank you!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching. The rolls are probably the best recipe here. They will be featured again in meatball sub when it cools off again

When someone says to "wear gloves to keep the heat off your hands and your weiner", you know it happened! Trust me I've been in the same boat and it burns 😂

@BrianLagerstrom

3 жыл бұрын

Hard lesson to learn my J

@JaRayRepairs

3 жыл бұрын

I once woke up in the middle of the night with my nether's burning after processing a bunch of hot sauce. Ended up sitting in the tub with some milk.

@mikeys14

3 жыл бұрын

I suffered a similar fate after a night of slamming jalapeno tequila shots. No bueno.

@fishburitto3914

3 жыл бұрын

for me it was my eyes and butthole!

@DaveScottADV

3 жыл бұрын

I always itch my eye when making giardiniera. Never fails.

OMG, why do I watch cooking videos at night! 🤤 Will definitely have to try!

My favorite thing about Brian is when he has dough that's ready to rest/ferment on the counter and after covering it, he pops his hands up and holds them to his side as he walks off camera.

0:34 The food poet strikes again! Great video start to finish and the sandwiches look amazing.

@BrianLagerstrom

3 жыл бұрын

Thanks so much!!!!!

One thing I used to love about living in Milwaukee there's a lot of this stuff would wear off from Chicago!!! I seriously miss the food

@whitemike1221able

2 жыл бұрын

Trust me man, I got stationed in omaha nebraska. For being know for omaha steaks?... no good Italian beef and I wish I was in packer country nowadays...bear down lol

@Yenko1992

2 жыл бұрын

@@whitemike1221able yeah man these sandwiches are no joke if they're made right, so is a Chicago dog too!!! No ketchup!

This is ridiculous, cannot wait to try recipe out once the weather cools a bit. Loving your channel, thank you for what you are doing!

HOLY SHIT. My husband and I have been craving an Italian Beef for weeks and I made your recipe tonight- good lawd. Thank you, is all I really have to say. Chef’s kiss. Every element of this recipe was so good. Thank you for sharing your expertise with the World Wide Web.

Thank you for the Giardiniera recipe! I put it on everything shredded.

@chrisdeangelis4616

Жыл бұрын

Making some right now! How’d yours turn out?

This bread is the absolute truth. I’ve had to make it 10 times since watching this video. Not much I miss about living home, but the food is without question number one. If you’re ever in SanAntonio, I’ll spin up the beefs just like back home.

I moved away from Chicago and almost forgot about this sandwich. Brings me so much memory now. Thanks, Bri.

def my favorite cooking dude on youtube. you break it down just enough for us normies to slay in the kitchen

@BrianLagerstrom

3 жыл бұрын

Slay on bmarxxx

Wow brilliant as usual 💚💚💚💚💚💚 greeting from Palestine 🇵🇸💜

@BrianLagerstrom

3 жыл бұрын

Hey!! Thanks for watching! First viewer comment from Palestine cheers!

Brian, Brian, Brian......I made this Italian beef recipe and the Hoagie rolls, OMG, they both came out amazing. Thank you so much for your great channel. Keep posting

By far the best video I have ever seen on how to make real Chicago italian beef.

Awesome Bud thanks for doing my request and coming through on the GIARDINIERA!!!!

@BrianLagerstrom

3 жыл бұрын

🤙🏻🤙🏻🤙🏻