My cardiologist is not amused by your potatoes. I'm totally making them though. He needs a new Porsche.

@BrianLagerstrom

3 жыл бұрын

Haha bring him leftovers, might get a deal on the angioplasty.

@charlesaustin373

2 жыл бұрын

Priceless. Gigi😂😂😂😂

@jeanettebarr9090

2 жыл бұрын

Geeesh!! Don’t tell him about the chard or steak sauce.

@ceetwyce335

Жыл бұрын

🤣🤣🤣🤣🤣

@DB-nj9rg

Жыл бұрын

bring him some steak. He'll be fine. lol

The whole recipe looks pretty French: “If it is less than 50% butter, then you’re doing it wrong”

@BrianLagerstrom

3 жыл бұрын

Yeah mucho butter indeed

@dla1509

3 жыл бұрын

Damn straight.

I've only watched like 4 videos but you're already my new favorite cooking channel. No bullshit, good atmosphere, mood and editing. Perfect. Keep it up exactly as you're doing right now!

@thekillV2

3 жыл бұрын

Oh, and beautiful kitchen! Everything is easy on the eyes and simple to follow.

@BrianLagerstrom

3 жыл бұрын

Thanks, Adrian. I appreciate that!

KZread algorithm brought me here and Ive never seen a more underrated youtuber.. :(

@BrianLagerstrom

3 жыл бұрын

Dude thanks so much! Thanks for watching and thanks algorithm for showing the love

Pls never stop doing the "Hey Bri" and "Let's eat this thiiiiing" and that little food taste dance at the end. They are the ultimate signatures here and I absolutely love it.

@BrianLagerstrom

3 жыл бұрын

Glad you dig on them!!! Thanks for watching!

@Accept_Any_Bribe

2 жыл бұрын

Why when he said hey bri, my mind always goes straight to Stewie from fam guy

@danielshults5243

2 жыл бұрын

Also the horrible "splat" sound effect whenever he unceremoniously dumps something goopy into a container.

@arcanaco

Жыл бұрын

Yes this

@alvenkaiser4549

Жыл бұрын

Glad I am not the only one who stays for the dance.

Made this entire meal tonight for my 20th anniversary. DELISH!! I will say that as a home chef, it took me about 2 hours start to finish. And I have enough potatoes to last us a few months. Phew!

@BrianLagerstrom

2 жыл бұрын

That’s awesome! I hope you liked it! What a fun night. Cheers and happy anniversary

why is this channel so underrated :(

@SmokyRibsBBQ

3 жыл бұрын

Almost 49K subs in 1 year is a sign that this channel is exploding! Growing at a very rapid rate. I know I'm really enjoying the content!

@BrianLagerstrom

3 жыл бұрын

Thanks to you both for watching!

@ianmoore4539

3 жыл бұрын

Right?!

@josephmarciano2584

3 жыл бұрын

I'd venture, not under-rated, but "under-discovered." As a passionate home cook for 40+ years, this kid (I'm 75, so I can say "kid.") has exemplary skills and a relaxed and approachable style. Outstanding!

@timmarkowicz779

3 жыл бұрын

The reason why this channel is probably underrated is the name of it.

FINALLY!!!! A non pretentious KZread Chef that's actually enjoyable to watch, and funny. Your video's feel like they're an hour long (I mean that in good day!) and you pack so much good info and video into such a short time. Keep it up you're the best dude, glad I found your channel. Also you remind me of Dennis from It's Always Sunny In Philadelphia.

@BrianLagerstrom

3 жыл бұрын

Thanks thanks and thanks! Dennis is my fav character. I like that he’s kind of a sociopath. Haha glad you found the channel. Thanks for being here

@rummhamproductions8208

3 жыл бұрын

@@BrianLagerstrom I honestly only watched the entire video, you know because of the IMPLICATIONS. Lmao you're the best man, keep it up!!!

@seanmulloy854

Жыл бұрын

@@rummhamproductions8208 no one's in any danger! How can I make that any more clear? It's the *implication* of danger.

Hot take: your editing skills are even better than your cooking skills! Don't get me wrong, this is the third recipe of yours that I've tried and everyone said it's the best steak they've ever had. Bravo! What makes your content stand out is how succinct and easy to follow it is. Kenji, Gordon, Weissman, Babish, etc, all have steak videos but I never felt compelled to make steak until watching yours. You've figured out the KZread sauce bro, and as others have said, it's only a matter of time.

@BrianLagerstrom

3 жыл бұрын

Wow, thanks! Im stoked you went for it. It is honestly my goal to give people usable blueprints for excellent home food experiences and it sounds like thats what this was for you. So happy about that. Thanks for being here.

@evelynzlon9492

Жыл бұрын

I was thinking the same thing. You don't need to show us how you bake the garlic. It's a simple process you can explain after the fact which you did. Your presentation style is excellent.

Hey Bri! My hubby is very picky so I only used your steak and steak sauce recipes . Made the steaks with lumpy mashers and a Cesar salad. Absolutely delicious! Will definitely be making these steaks at the next special celebration. Thanks!

I'm so happy a Real Chef validated my love of A1 sauce! My mom will act like it's more civilized to eat steak plain, but damn that sauce is so good.

@Gooong

Жыл бұрын

Popular doesn't mean bad. Is your mom a hipster?

I feel like I'm watching the beginning of something great. This channel's gonna be big one day. Mark this comment.

@BrianLagerstrom

3 жыл бұрын

Thanks drroxxo! I hope you are right!

@miguelp4812

3 жыл бұрын

Man, I said that when he had half this many subscribers.

@ethankaufman8577

3 жыл бұрын

Feels like watching binging with babish just before he exploded

I love all the technical terms, like mince-a-roux and zhuzh. Using these at home while cooking has really helped me impress my wife and friends

So glad I stumbled upon your channel, your content is so underrated. Keep up the great work!

@BrianLagerstrom

3 жыл бұрын

Thanks for being here man!

Had me chuckling and hitting replay to hear all of the good humored comments again - Totally stupid, Minz, Cream that shit up, Woody bottom stuff, Wrangle and smoosh, Pataties, Melty, Minceroo, Probably will never look good, Fingies, Shit load, Oh my word, It does look discussing, Ribbies, Sneaky peaky, That looks sick, Just to be a jerk about it, Daddie’s steak, thiiiiiing 👍👍👍👍

@BrianLagerstrom

3 жыл бұрын

I am trying to keep it fresh but not annoying. Glad you liked!

The food you added to your butter meal looks very good!

Thank you again! Doing creamed spinach & the butternut soup as sides for Christmas dinner. Finished the soup today and it is amazing! Last time I did the soup the only fine mesh strainer I had was too small.. picked up the one from your link and it made a huge difference. A smooth creamy soup as opposed to a thinned puree. Did the creamed chard a few months back and it was also great. Hope you have a Merry Christmas and a Happy New Year.

I've been cooking steaks restaurant style for over 2 years now. I can't cook it any other way anymore, I'm absolutely obsessed with it. I also usually do a spinach garlic whipped mashed potatoes. I like to think the spinach counteracts the amount of cream and butter I put in there lol

A chef that actually loves butter as much as I do. This looks really delicious, thanks for the recipe Brian!

Me: "Hey Brian, how much butter are we going to need for this recipe?" Brian: "Yes."

@hansgrueber8169

2 жыл бұрын

The age old non-secret secret to restaurant cooking, literal tons of butter.

Each one of these videos is better than the previous one. Not just educational, but extremely entertaining as well!

Very talented chef you are! Been cooking a long time too. Love your chill approach to things, you get technical, but not too much that you lose your audience. just a genuine guy it seems, no gimmicks or fluff. Would certainly work the line with ya.

@BrianLagerstrom

3 жыл бұрын

Thanks Maxie, that’s super kind. I miss convos on the line...

@DiiGiiTAL

3 жыл бұрын

Yoda over here.

The roasted garlic reminded me of my first visit to the Stinking Rose in SF 30 years back - I have to try that myself. For the steak sauce I prefer a steak butter which is soft butter whipped with the paddle attatchment, then adding salt and herbs (preferably fresh) and whip them until and nice, soft butter. Add this on the side for everyone to add to the steak when served and add more while eating it.

Wow the sides and sauce look amazing! Can't wait to try. For my steaks I use a cast iron grill press to get that perfect sear. Will be making this ASAP!

The cooking videos are always great but the commentary is a true delight, cracks me up every now and again with the quirky words. Great job :)

@BrianLagerstrom

3 жыл бұрын

Thanks JUJU!

Killing it as always Bri, this looks amazing. Keep up the good work!

@BrianLagerstrom

3 жыл бұрын

Thanks JLGRAND!

Fantastic. I usually like to do steaks on my Lodge hibachi but you've inspired me to bring it inside. Also very exciting to see Lorn shaping up to have a bigger character arc in Season 2!!!

@BrianLagerstrom

3 жыл бұрын

haha Lorn is very excited to hear that you're excited

Awesome video man, can't wait to try this at home. Thanks for inspiring me to continue to love food

@BrianLagerstrom

2 жыл бұрын

Thanks so much for watching

Creamed chard was good! Basically chard/spinach gravy. Also did the mozzarella risotto balls. Super tasty! Thank you again. Keep up the good work.

Dude, great work. Love your channel, so many valuable tips! Keep em coming👍🏼

@BrianLagerstrom

3 жыл бұрын

Thanks! Will do!

I'm so glad I found your channel! You make everything delicious but not overly complicated. Just got a gorgeous ribeye from my butcher. Being from MA, we pronounce it "Woosta-sheer" sauce (final 'r' sound optional)!

You are doing a great job. These videos are amazing! So hungry now. Thanks! I have always wanted one of those chinois strainers.

@BrianLagerstrom

3 жыл бұрын

I highly recommend buying one. They aren’t cheap but they are super pro and useful. Thanks for watching

Early in the 2021 year video, but watching this channel grow from 137k subs. Nice stuff, keep it up - love the pace you have when explaining things, viewers can always "rewind" and listen again if needed.

Best food channel ever man!

Loving your channel more and more. Thank you for the inspiration. And the butter. 😀

@BrianLagerstrom

3 жыл бұрын

Thanks so much Gary!

This is, perhaps, one of the best and most comprehensive food videos I've ever seen. And I've watched a zillion hours worth. Bravo! Can't wait to put some of your ideas and techniques to good use.

@BrianLagerstrom

3 жыл бұрын

Thanks Curt! Glad you found the channel

You're just great man, thanks for doing what you do.

Lov his dance at the end of each video and the fact that he loves food so so much

That cream chard is making its way to next date night for sure! Another killer video

@BrianLagerstrom

3 жыл бұрын

Thanks dood. Let me know how you like.

I've been sucked into your videos in KZread Suggested and recommendations. Great stuff. I've always aspired to make a full steakhouse meal, but usually stop at a steak and some asparagus. I love the idea of doing the creamed greens with chard.

@BrianLagerstrom

3 жыл бұрын

I hope you treat yourself it’s fun!

This recipe looks butter than other recipes. You did it again - amazing!!

@BrianLagerstrom

3 жыл бұрын

haha i see what you did there. and thank you!

are you fing kidding me?......I'm addicted! Great audio and editing! and potatoes.

@BrianLagerstrom

2 жыл бұрын

I thanks Sue!

I think the reason this channel isn't as successful as others is simply the name. Weeds and sardines are two things that most people hate.

@BrianLagerstrom

3 жыл бұрын

This is interesting feedback. Thanks

This is also my perfect doneness! Great job!

Hi Brian, I'm really enjoying your videos and cooking some of your recipes. You and Lauren have brought some freshness and fun to cooking so thank you both very much! I cook my steaks exactly the same way and converted a number of people who liked theirs well done to just over medium rare. By the way Worcestershire is pronounced "Wus ter sher", the English certainly don't make it easy on folk to pronounce name place! ;) Keep doing what you're doing! Thanks from Singapore.

Great video Brian! Love the sides. Making them tonight. Congrats on another sponsor!

@BrianLagerstrom

3 жыл бұрын

Thanks Larry. Please give me some feedback on how they work for you if you think about it

I’m collecting more chefy tips every week. Great video and Lorn cameos are the best!🙌

@BrianLagerstrom

3 жыл бұрын

Awesome! Thank you! I am trying to get her in there, she is shy.

Love the tips and tricks as always. Meat Gap. I shall remember that one. Another great video. I hope your fan club keeps climbing! I like a medium steak, and I will try this recipe.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching. I dig medium steak too Im not ashamed to say it.

Need to stop watching these on an empty stomach 🤤 That creamed chard looks delish. I haven’t purchased the thing you pass the taters through yet but have had luck in a stand mixer making mine pretty creamy. Might make this tonight 😋

You are fun and energetic to watch! Also different from anyone else. Keep doing what you do! You’ll keep growing without a doubt!

@BrianLagerstrom

3 жыл бұрын

Thank you so much!! I hope you are right.

Great video. Waiting for 50k subs

@BrianLagerstrom

3 жыл бұрын

Any day now! 🤞🏼

Never had swiss chard before, so now I gotta go get me some!

Another awesome video! Thank you!

@BrianLagerstrom

3 жыл бұрын

Thanks Joe!

Congrats on the 100k man

@BrianLagerstrom

2 жыл бұрын

Thanks Chris!

That looks so good, it is difficult to watch! Going to have to make that.

Absolutely nailed it! This dude is in the details. Molden salt has been the unsung hero of my kitchen and grill since the R rated adult cookie video. Yes, this was an alarming amount of butter and it makes steak luxurious but what sets a great steak at an upper echelon is an aggressive seasoning with the flakey Moldon salt. It adds layers of flavor and gives you something else to notice through the buttery steak crust. Makes the steak "experience" more interesting. Thanks Bri and congrats on buttering your way through 50K! 👊 you earned a good steak!

@BrianLagerstrom

3 жыл бұрын

Haha thanks so much man! Buttering my way to 100k next I hope

How do you only have 128k subscribers? This channel is amazing.

YES to couples food dance!! Love you guys!!

@BrianLagerstrom

3 жыл бұрын

You too hopefully we will be seeing you soon!

I just made this steak for my wife. Anniversary dinner. I don't eat much meat and have never liked steak much. This was so good I guess I never had good steak. Awesome channel Brian

@BrianLagerstrom

2 жыл бұрын

Thanks for trying Sean! Glad you gave it a shot!

Ah, what a beautiful sight! This meal! 💙

Phil Collins would approve! That's pretty much how I do steaks indoors. I do rice my potatoes, but these look incredibly velvety, so I'm gonna have to try, along with your A1 hack & "creamed spinach"

this reminded me that my grandmother (i'm from Burgundy) used to cook a dish called "gratin de côtes de bettes" (apparently the named is "blette" in french but we called it "bette") which is a gratin of chard stems

Very cute you and your wife dancing! Rsrs the best part! Oh yeah the steak was amazing! Greetings from Brazil!🇧🇷

I love when Lauren joins him when he eats that thing

The happy food dance at the end is everything!

@BrianLagerstrom

3 жыл бұрын

Thanks P!

Awesome video. Can’t wait to try it. Speaking of French, some French bistros I have been to pound their steaks to a thinner slab and it’s uh-mazing x1000. What cuts are appropriate for pounding and what is the right technique?

Yummy yummy for my tummy. You killed this one.

@BrianLagerstrom

3 жыл бұрын

Thanks Dana!

Cant say I've ever had the chard stuff as I'm cultured like yogurt.... but it looks like it'd mix in awesome with the potaoes!

I have a stainless steel grout mixer that I hook to my POWER DRILL. I then blast the potatoes, butter, and cream until they are super silky smooth. I just use re-hydrated minced garlic for the garlic taste. Turns the whole thing into baby food and you can do 20 lbs at a time if you want.

@BrianLagerstrom

3 жыл бұрын

Wow. That’s chiiilll

If you have the time, I love to just do the salt the night before and put them in the fridge on the rack until the next evening.

I will make it my life’s mission to comment on every one of these videos from now on.

@BrianLagerstrom

3 жыл бұрын

And I will be very grateful

ive always cooked my steaks like this and never use steak sauce, but im def going to have to try the other stuff in this video.

Thanks man, great video, made my Thursday! G Scotland

@BrianLagerstrom

3 жыл бұрын

Glad you enjoyed it! Thanks for watching!

For your steak sauce try catchup and Worcestershire sauce mixed. I can’t tell you per-portions but I have found that it is so close to A1 that I really can’t tell the difference. Love your channel!

Best steaks for sure. Definitely recommend doing this outside if you don’t have a vent hood that vents outside.

My grandmother always made creamed spinach she added a little onion and garlic. She also made creamed parsley the same way and served it over halibut so good. I will have to try the creamed chard. Watching from St. Louis😉

@BrianLagerstrom

3 жыл бұрын

STL in the HOUSE!

I watch a lot of KZread cooking videos and honestly I love yours I watch them for hours you're a straight down the Earth normal guy a lot of fun very easy to follow very entertaining fantastic thank you wish you the best of luck. And let me add I like the fact that you include your girlfriend in the videos a lot of videos the girlfriend or the wife takes the video and you never get to see them and you're always like okay can we see the family. It's nice to see that you include her. Again it makes you just a normal regular guy which is appreciated.

First time watching. Loved the dance at the end.

Dude….this steak was Sooo good. Definitely putting that in the rotation

@BrianLagerstrom

2 жыл бұрын

Awesome 👏 I

Haha! I love the dance at the end! 😂😂

*Thank you for this recipe. I want to cook this steak. I hope it tastes good :)*

@BrianLagerstrom

3 жыл бұрын

Hope you enjoy!

Glad I'm not the only one that periodically snacks on the food they're cooking lol Gotta say I love the dance at the end as well. That's when you know you killed it

@BrianLagerstrom

3 жыл бұрын

Haha it’s the only way you guys know I’m Happy

@wolfingitdown2047

3 жыл бұрын

@@BrianLagerstrom I do a fair amount of dancing in the kitchen myself, my man. Same Page haha

Great steak dinner menu!

Oh man, I LOVE a good steak. My favorite cut happens to be a Strip Steak, but it's not that easy to find really nice ones. Believe it or not, I used to get really delish ones at Walmart - but they are not as good anymore. And I love to make A-1 mushrooms as a side. Beautifully fresh white mushrooms, sliced thick, sauteed without over cooking, then doused with the A-1 and cooked for another minute or two to make the sauce sticky. Oh, I'm drooling. That is the best way to cook a steak indoors, hands down

Could not have come at a better time. Picked up a beautiful ribeye at my butchers this morning. I like to salt overnight and reverse sear on my smoker and finish the same way you do with the butter baste. That chard and pommes "fancy" both look next level and I'm making those for sure. After tonight's risotto (with your big dog bread!) and a nice salad, weekend menu planning is going ok!

@BrianLagerstrom

3 жыл бұрын

Thats awesome, let me know how it goes!

Let's eat this thang! Im with you Bri. Lets! 😋

Bud... I'm really enjoying your recipes and energy you are throwing through the tubes. Enjoy some Kofi's.

@BrianLagerstrom

3 жыл бұрын

Thanks Tony! Much appreciated! Thanks for being here

Have you ever considered broiling the potato puree, maybe with some cheese on top? get a crispy crust, like a savory creme brulee?

Looks delish! Woah... the butter in everything! I love it tho!

@BrianLagerstrom

3 жыл бұрын

MUCHO butter, restaurant food is crazy.

when i was younger i ate steak well done and dipped it in ketchup. then i liked a1 for a while. now that im older if im gonna have steak the beef needs to stand on its own salt and pepper nice mid rare or else im eating chipped mystery beef on a hoagie bun with chipotle sauce on it.

You da man! I've never had creamed greens before but I know they will be a hit, just like all the recipes you have perfected. I live in Canada so it's mostly moose, seal and walrus for us, oh yeah northern pike too. That's always best caught after Christmas, when the ice is at least 3 feet thick, that way the pickup don't break through. I hope I can find some stuff like spinach or chard up here because most of the veg we get comes from California and since covid started we have fought over the produce. The last time I looked a cauliflower cost 10 bucks and it had brown spots all over it. I don't know when the last time I saw an onion without at least two layers of mold. Anyways If I can get some bootleg greens I will try this with some moose. Potatoes and garlic chives grow all over the place up here.

Loved seeing Loren in the end taste and dance for this one

in junior high my friends and i made A1 popsicles and honestly they should be in stores everywhere. keep doin ur thing dog. really great content.

@BrianLagerstrom

3 жыл бұрын

Haha that’s psycho. I’d try it! Thanks for watching and commenting again T Dogg

Wonderful!

I enjoyed the video and it looks like a great dinner. I never cared for A-1 and I was surprised that you'd put steak sauce on a Ribeye, but I wouldn't knock it until I tried it. Love the move on char instead of spinach (although they're both delish). I'm more about 130 degrees, but I'm still experimenting with thermal carry over/resting. One of the most memorable steak dinners I ever had was a sauteed filet with bearnaise sauce, rice pilaf, and roasted veg. medley (and I'm telling you this because it would be great to watch you make it). Cheers. What would you have for dessert?

@BrianLagerstrom

2 жыл бұрын

Thanks for watching Ken! Dessert? Something chocolate. Like a chocolate tart.

Thanks!

Hey Brian this looks amazing, I gotta try to make those potatoes! How do you keep them and the steak from getting cold if you are resting for 15 mins?

@BrianLagerstrom

3 жыл бұрын

I throw some foil over, and or keep in saucepan and reheat gently when serving. Thanks for watching Taylor.

found myself laughing at this! You light, playful presentation style is hugely entertaining!!

@BrianLagerstrom

3 жыл бұрын

Glad you enjoyed!

New subscriber here. I can't wait to cook steaks with your recipe. Thank you!!!!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching and FOR THE SUB!

OUR KING FINALLY GOT SPONSORED👏🏻👏🏻

@BrianLagerstrom

3 жыл бұрын

haha, alot of kind words on that, really grateful for the support there.