The expression on his face every time he samples is absolutely precious. So very humble. You can see he appreciates every morsel, and takes nothing for granted. If the eyes are the window to the soul, our Munchies Sensei has a truly good one. ☮️

@tomhoud2606

Ай бұрын

Have you seen the few vids of him not being impressed with the outcome? Dude is hilarious!

@annunacky4463

Ай бұрын

What a character he is. Someone needs to make a movie starring him…

"It's CHOWDA! Say it, Frenchie!" 😂thanks man what a treat ❤

@mabylene

Ай бұрын

"Chow-dare? Chow-DARE?? It's CHOWDA!" Such a great episode!

@dtcarpediem

Ай бұрын

@@mabylenehell yea definitely a classic

@GabrielGarcia-300

Ай бұрын

Chowda is New England accent

@agingerbeard

Ай бұрын

@@mabylene the golden age fr

@kellyclark7517

Ай бұрын

You took the words right out of my mouth!

When I lived in Washington DC many years ago, Howard Johnsons Restaurant made the best Clam Chowder. Its truly a treat. Thanks.

@kevindowner766

Ай бұрын

Chowda

Hope you’re feeling Better!!! You Rock Man & We All Love You!!! ❤️🙏❤️🙏❤️🙏❤️🙏

That looks like a wicked tasty bowl of chowda. What a treat!

I started adding corn starch to my flour butter roux to help thicken and make it smooth and stick to food.

@ThePoisonMist

Ай бұрын

So it’s like a slurry and a roux.

@RAWBOT301

Ай бұрын

@@ThePoisonMist I just made a great beef stew did a butter roux like normal and added some chicken stock corn starch the last hour. Helps the liquid stick to the meat and vegetables better.

What a treat!!

Butter and bacon is a great start to anything

One of my favorite foods EVER!!! Good job, Kev!

Looks good, Kev. I make mine pretty similar, but I pull the bacon out after it’s crisp at the very beginning to add as a topping for each bowl at the end. I also add a couple small bottles of clam juice right after the roux is formed. Thanks for sharing!

looks very delicious!

Hope you're having a great day Kevmo ❤ that looks delicious 😋🤤

New England Clam Chowder is my favorite, and this recipe looks/sounds fricken delicious.

looks great. Would have doubled the clams. Love a clammy clam chowder

@ThePoisonMist

Ай бұрын

Man, same here. I add a bottle or two of clam juice as well.

oh my god, i’m visiting cape cod, this is a perfect post. keep being you, kev! great work as always.

Good morning, Kev, and it’s so funny, because my late mother loved Manhattan clam chowder, so that’s what I ate and liked and it took me well into adulthood to prefer New England clam chowder… As I grew up, I ate both, but I always preferred the Manhattan and then it just hit me one day, wow, I really love New England chowder…And yours looks absolutely amazing, which is no surprise.. thanks for sharing as always and CHEERS!! ✌️

Looks delish 🤤 seafood is the best, and clams are no exception

Keep rockin kev.

Backhanded pour - that’s a forbidden maneuver 😅

Looking Good Chef

I’ve dug geoducks and used them for my clam chowder. It tastes so good with freshly dug clams. And to hell with the blisters.

Finally, I’ve been waiting for this meal

Clam chowder that’s been in the fridge for a day or two is even better than straight off the stove.

@KyleCotton1

Ай бұрын

That applies to soups, stews and chili's as well

Glad to see you used the correct spelling

@agingerbeard

Ай бұрын

"Say it, Frenchie!!" 😂😂😂

I make this almost exactly, except I use chicken stock and no bay. But bay might be in there next time. Great vid Kev

Always a great video 😁

Dill goes well with chowder.

Hope you're doing okay, man. You got this.

I really want to make this - where do you get the chopped clams?

How would you go about adding sour to a dish? I always struggle with adding sour flavors.

No it a fan of clams but still had to watch you make it and thoroughly enjoyed it. ❤😊

Nice shirt! Any link to merch?

Forgive my ignorance as I am an Australian but is Old's Cool Kevmo hired by the sorority directly or does he get hired by the college? Does every sorority/fraternity house hire their own chefs or do some of them do their own cooking?

Hmmmm steamed clams

"Is that the red, or the white...?"

Nice easy recipe. U should try to add some hatch green chiles. “Daddy Jacks Cooking with the Blues” channel made an awesome lobster hatch green chile chowder. Check it out!

Fuuuuuuuck that looks good

I grabbed myself a bowl

"The red or the white"

@JordanGingold

Ай бұрын

…TOM ACE!

@JordanGingold

Ай бұрын

Excuse me is Greg here?…..thank youuu

@thomast8539

Ай бұрын

Red chowder is some Big Apple imitation fakery. They should just stick to pizza. Clam chowder is white-ish or its nothing.

Hii

So help me god if i see a tomato

Don't roux innit

As a Mainer, ive never seen chowda like this. And we have wicked good chowda. Im not knocking this, looks interesting. Ive also lived all over America including Alaska

what an unappetizing name for a dish

It's your show, and your chowder, but I don't like potato skin. Yuk.