Everything piles up for most of the day until I come in. I started at 5 PM, but didn’t have much of this cleared out until after 8 PM. Join me for what was probably the most challenging shift I have ever worked. When you’re slammed and overloaded, target big items, and anything fast and easy that you don’t have to scrub so you can make space and clear the counter quicker.

This guys good, fast and fills racks full. When I was younger I worked like him and my boss was happy with my work 😊

Great Job ❤

When you here your dishwasher slamming stuff you gotta give him some food to calm him down😂

@electropsychosis

9 күн бұрын

😋🤗😂 FOH gets dibs on the “dead food” and when something is missing from the window, the cooks will shout, “Check the breakroom!” 🤣

You are good but also very "extra" chef at the restaurants i worked would be pissed if I slammed dishes like that

please upload more like this man. i’m a dishwasher myself, been at it for a little over a month and it’s the most challenging but fun job i’ve had. i love watching these videos man

@electropsychosis

2 жыл бұрын

Thank you my friend, I appreciate it. I hope your rhythm and confidence continues to soar at your job. We are slowing down post holiday rush, so not sure if there will be extended, raw, and uncut video segments like this one for a while, but I’ll see what happens. Don’t forget to check out my playlist here on KZread, there’s over 100 videos relating to dishwashing. Have a good one, and all the best for 2022.

@joshgrcrp4112

2 жыл бұрын

@@electropsychosis for sure man. the holiday season has been rough where i’m working but hopefully it slows down and gets rather easy in the coming weeks. best of luck to you as well

What is the purpose of shaking the tray as you spray the plates? I've put away dishes when someone was going this fast and about 20% of them were still dirty.

@electropsychosis

17 күн бұрын

Moving the rack around to help loosen food particles on the plates, at least that’s what I hope. This dish machine itself is very bad at cleaning the plates and pots. It’s 90% prepping - scrubbing and spraying before entering the machine for everything to come out clean. That’s why I use so much water during spraying. 🚿

Зачем всё швыряет, от этого не зависит быстрота работы

NOOOO ¡ QUE DESASTRE, ALGUIEN QUE LE AYUDE😮😮😮😮

Where do the trays go when you push them off to the side?

@electropsychosis

19 күн бұрын

Into the dish machine, this one was a tunnel machine.

@melodeev5487

19 күн бұрын

@@electropsychosis Thanks for answering! I'm sorry, I'm not familiar. How on earth do they go through so fast? You're putting in tray after tray after tray so fast, how does it keep up? And who takes the trays out at the other end?

@electropsychosis

18 күн бұрын

If I don’t have a partner, I will stop washing and unload the racks myself. It’s very common actually when restaurants are short staffed or trying to watch their labor costs. In those times when I have to unload the racks, I cut the video until I return so it’s better for the viewer. Thank you for watching. I appreciate it.

Очень неудобный для просмотра обзор камеры. Лучше поменять место съёмки.

Has He ever Heard of using Soap and Rinsing ? That's Disgusting !

@electropsychosis

10 күн бұрын

Everything goes into the dish machine, which washes with detergent at high temperature. That is step 2. The video shows step 1, racking and spraying, which helps step 2 to work more effectively.

@user-cz9gu5pu6u

9 күн бұрын

You can tell people never work in a restaurant. you think he just spraying off the dishes and putting it back on the line for the cooks. without a dish crew a restaurant will not last

@jacobruiz97

3 күн бұрын

Do you even know what the word ‘rinsing’ means?

🥴🥵🙏

german ich wäsche geschir fil besser als die berson habe gute sisteme wie mann das macht wie profi

物の扱い方雑過ぎる 皿プラスチックなのか 陶器ならいつ何個でも割れる扱い方 テキパキ片付けなきゃならないのは わかるが雑過ぎてここで働きたくない と思ってた