CIABATTA AT HOME IN 2 HOURS
FLOUR 500 GRAMS
WARM WATER 400 ML
COMPRESSED YEAST 25 GRAMS
SUGAR 2 tsp
SALT 1.5 tsp
BAKE FOR 10 MINUTES AT 250 DEGREES
THEN AT A TEMPERATURE OF 200 DEGREES FOR 10-15 MINUTES CONVECTION
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МУКА 500 ГРАММ
ВОДА ТЕПЛАЯ 400 МЛ
ПРЕССОВАННЫЕ ДРОЖЖИ 25 ГРАММ
САХАР 2 Ч.Л.
СОЛЬ 1.5 Ч.Л.
ВЫПЕКАТЬ В РАЗОГРЕТОЙ ДО 250 ГРАД 10 МИНУТ
ЗАТЕМ ПРИ ТЕМПЕРАТУРЕ 200 ГРАД 10-15 МИНУТ РЕЖИМ КОНВЕКЦИИ
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FLOUR 500 GRAMS
WARM WATER 400 ML
COMPRESSED YEAST 25 GRAMS
SUGAR 2 tsp
SALT 1.5 tsp
BAKE IN HEATED TO 250 DEGREES 10 MINUTES
THEN AT A TEMPERATURE OF 200 DEGREES FOR 10-15 MINUTES CONVECTION MODE