CHRISTMAS ROLL cake🎄Japanese | Swiss roll cake | HOW to MAKE pattern Roll cake 👌RECIPE Below
Ойын-сауық
#christmasbaking #cakeroll #healthy_and_fast #christmasideas #swissrollcake
Hello, guys! In anticipation of Christmas and New Year, I suggest you prepare this wonderful pattern roll cake! It will be both delicious and very beautiful!👌😉Even if you choose not to create the pattern, you can still make a delicious roll cake. It's not difficult to make. The sponge cake turns out to be very flexible and elastic. For the filling, I recommend making a cream with mascarpone (or cream cheese) and cranberry confiture
INGREDIENTS for the pattern:
- 30g unsalted butter
- 30g icing sugar
- 1 egg
- 40g flour
INGREDIENTS for the batter:
- 50g milk plus 20g
- 50g unsalted butter
- 3 egg yolks and 1 whole egg
- 75g flour
- Pinch of salt
- 4 egg whites
- 80g sugar
- vanilla paste
CONFITURE(Jam):
- 250g cranberries or other berries
- zest of 1/2 orange(optional)
- 50g sugar plus 10g
- 8g citrus pectin (or 15g corn starch)
- Pinch of citric acid
CREAM:
- 120g heavy cream (33-35% fat)
- 250g mascarpone
- 60g icing sugar
- Vanilla paste, extract (1/2 - 1 tsp)
🎄Mix the egg with icing sugar. Add melted butter and flour. Mix thoroughly. Divide the dough and color it with food coloring as desired. Lightly grease a teflon baking mat or parchment paper with vegetable oil. Do not pour it; just wipe it, as shown in the video. Apply the pattern, starting with the black outline. Let it dry and fill in the rest. Periodically let the dough dry so that the colors do not mix. You can speed up the process by putting it in the refrigerator or freezer. When the entire pattern is applied, place your mat in the freezer for 30-40 minutes, or you can leave it there overnight. The next day, proceed to making the roll cake.
🎄Making the Japanese sponge roll. The roll turns out to be very flexible, it doesn't tear when rolled. You can even roll it without pre-rolling. So, mix the yolks and the whole egg. Heat the butter and 50g of milk over low heat until combined. Add all the flour and quickly mix, as shown in the video. Slightly cool the choux pastry. Add the egg mixture to it gradually. Then add vanilla paste and 20g of milk. Mix everything until smooth and uniform.
🎄Beat 4 egg whites with a pinch of salt, gradually adding sugar until soft peaks form.
🎄Combine the meringue with the dough. First, add a some meringue and mix with a whisk. Then add the rest and mix with a spatula from bottom to top.
🎄Preheat the oven to 160-165°C. Place the mat with the pattern on a baking sheet. Pour the sponge cake batter onto the pattern and spread it carefully. If you have special flat forms for baking sponge roll with borders, use them. My roll size was 28*33 cm. Bake for about 10-15 minutes. It took me 13 minutes, but everyone's oven is different. The sponge should not change its color too much.
🎄Remove the sponge. You can roll it into a roll cake, as shown in the video, or you can leave it unrolled. It is really very flexible.
🎄Prepare cranberry confiture in advance. Mix cranberries with 50g of sugar. Optionally, add orange or lemon zest. Mix 10g of sugar with citrus pectin (or cornstarch). At a temperature of 40-50°C, sprinkle the pectin with sugar. Cook for a minute. Add a pinch of citric acid. Mix quickly. Cool.
🎄Take out the mascarpone or cream cheese from the refrigerator and beat it with sugar and cold heavy cream. Add vanilla paste.
🎄Apply cranberry jam to the cooled roll. Then cream with mascarpone. Place not too much cream about 3-5 cm from the outer edge of the roll cake. Roll the sponge into a roll. Put it in the refrigerator for 2-3 hours.
🎄Take it out of the fridge. Cut the edges and enjoy! 😉👌
🎄Store in the refrigerator. Since the roll is not covered with cream on top - it should be covered with something or placed in a container, box. In order that the top layer of the roll does not get weathered and does not dry out😉
Thank you for watching ❤️
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#asmrfood #tastyrecipe #christmascake #christmasrollcake #christmasfood #culinaryart #pastry #bûchedenoël #recipe #christmasbaking #christmasparty #recipecake #swissrollcakerecipe #swissrollrecipe #swissroll #gingerbreadman #gingerbreadmen #asmrvideos
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Пікірлер: 87
Wow so yummy🥰
@valeryzimina
8 ай бұрын
Thanks 😉❤️
This is an amazing recipe! 😋Thanks for sharing💓 I love your cooking! My support 🙌🫶🏻 I watched it completely, your new subscriber 😇
@valeryzimina
5 ай бұрын
Thank you so much! And welcome!!❤️😉🫶
Wunderbar ! Das sieht sehr lecker aus .😋👍❤️
@valeryzimina
8 ай бұрын
Thank you so much! ❤😉
Очень красиво! Попробую повторить.. браво мастеру 👏
@valeryzimina
8 ай бұрын
Спасибо большое!!☺️🥰
Wow 😮 Die Rolle sieht super aus 👍Tolles Rezept 🎅🎄💫
@valeryzimina
7 ай бұрын
Thank you so much 🥰❤️
Looks delicious!😋
@valeryzimina
7 ай бұрын
Thanks ❤😊
Какая красота! Я представляю насколько это ещё и вкусно!
@valeryzimina
8 ай бұрын
Спасибо большое!😊❤
Дуже класний рецепт,не очікувала,що так все легко! Дякую,думаю,справлюсь!!!
@valeryzimina
7 ай бұрын
Дякую і вам!!😘❤️ Бажаю успіхів і нехай все вийде якнайкраще!
Wow wow wow amazing ❤
@valeryzimina
7 ай бұрын
Thanks 😍🫶❤️
واوووو ما أجمل منظرها ❤
@valeryzimina
7 ай бұрын
Thanks 😉 ❤️
Какая кропотливая работа, а результат шикарный!
@valeryzimina
8 ай бұрын
Спасибо большое! ❤️🥰
Fantastic 👍👍
@valeryzimina
7 ай бұрын
Thanks 😉 ❤️
Дуже сподобалось, дякую
@valeryzimina
8 ай бұрын
Дякую і вам за зворотній зв'язок! Мені дуже приємно!😉🫶
It looks so professional and beautiful.
@valeryzimina
7 ай бұрын
Thanks a lot!❤️🥰
とってもカワイイです😍そしてとっても美味しそうです😻💝🎄🎅
@valeryzimina
7 ай бұрын
Thanks a lot ❤🥰
Очень красивый получился рулет. Спасибо за рецепт. Только, думаю, совсем не обязательно делать рисунок на весь корж. Всё равно половину бисквита закручивается во внутрь и рисунка не видно. Лишняя работа!
@valeryzimina
8 ай бұрын
Спасибо большое!❤️ Да,вы абсолютно правы! Совсем необязательно делать рисунок на весь рулет!😉 Это я делала, чтобы красиво смотрелось, но вы можете отступить с одного края около 5см. Затем нанести сам рисунок около 15см в ширину. И остаток это будет то,что внутри)
Very nice and thank you for sharing ❤ 🙏
@valeryzimina
7 ай бұрын
Thank you, too!!😉❤️🫶
😍😍😍😍😍😍😍😍😍😍
💫👍
Dziękuję
@valeryzimina
7 ай бұрын
Thank you, too ❤️😉
Я думала на початку...що це СКРУЧЕНИЙ ДИТЯЧИЙ РУШНИЧОК😂😂Маю гарну уяву🙃Все чудово..по-новорічному..святково.Гарних Свят...Миру..Хай мрії здійснюються💛💙🌲☃️❄️🎁🎀
@valeryzimina
8 ай бұрын
Дякую!!❤️🙏 Вам також гарних та чудових свят! Миру та злагоди!🎄🫶💙💛
Всё очень понятно,спасибо спасибо!!
@valeryzimina
8 ай бұрын
На здоровье!😉🫶 Спасибо, за обратную связь!❤
Muitíssimo obrigado! 😊 parabéns, pelo trabalho.👏🏻👏🏻 Amei a técnica vou praticar com certeza. Amo executar esse tipo de trabalho. Deus abençoe ricamente sua vida hoje e sempre. Abraço de Fortaleza- CE 🇧🇷 Mais uma escrita em seu canal.😊
@valeryzimina
7 ай бұрын
Thank you so much!!❤😉🫶🥰
Awesomee. new subbie here.
@valeryzimina
8 ай бұрын
Thanks 🥰❤️
0:53
É uma pena não ter legendas em português...mas obrigada por partilhar connosco
@valeryzimina
7 ай бұрын
Thank you, too!🤗😉❤️
Que bello.😮😮
@valeryzimina
8 ай бұрын
Gracias!☺️🫶❤️
My heart says plz don't cut please🤗 it looks amazing superb
@valeryzimina
7 ай бұрын
Thank you so much 🥰😍❤️
So damn lovely, i bake many Swiss Roll Cakes with name n design, can u please share the design template please ❤ love from Goa, India ❤
@valeryzimina
8 ай бұрын
Thank you so much!☺️❤️ Yes, no problem. If you're going to print this particular pattern, it's better to do it on two sheets and then fasten them together. It's a Pinterest pin.it/2vNZEjP pin.it/79G2qB3
👍👍👍👍👍👍👍👏👏👏👏👏🎄🎄🎄🎅🏻
Красота! Размеры коврика подскажите пожалуйста!
@valeryzimina
8 ай бұрын
Спасибо!❤ Размер моего коврика 30×40. Но я пекла рулет не на всю длину. И плюс обрезки. Получился 28×33.
So lovely, it's really cute 🥰how long it took you to fill up the pattern?
@valeryzimina
8 ай бұрын
Thank you!😉❤️ Long...🙈 I think it was about 3 hours. But you can continue making a roll the next day!😉
@beatowska
8 ай бұрын
@@valeryzimina thank you for replying, maybe one day when I retire I will attempt to do it:)
@tracybuckley4620
7 ай бұрын
Beautiful cake but it didn't work for me patten didn't attach to cake...I had the pattern in fridge over night I think it may have to be wet when the cake mixture goes ontop
@valeryzimina
7 ай бұрын
@tracybuckley4620 Did you use butter for the pattern, not vegetable oil? Did you follow all the proportions as per the recipe? It's very strange because the pattern should merge seamlessly with the roll cake during baking. I can't understand where your mistake might be unless it's in the ingredients. If you leave the pattern wet, there's a chance it might lose clarity when pouring the batter. That's why it needs to be frozen. If possible, you can send me a photo of my email or direct message on Instagram; the links are in the profile description.
@valeryzimina
7 ай бұрын
@tracybuckley4620 Also, you may used not good quality parchment paper...?🤷♀️ it should be siliconized, or better yet, use a teflon mat like mine. If you use bad paper, I think that some of the dough may remain on the parchment paper when you remove it.
wow😊how long chill the motives?
@valeryzimina
7 ай бұрын
Thanks! ❤☺️ Once the entire pattern is applied, leave the mat in the freezer for about an hour or leave it overnight, and you can continue the next day.
@samanta_1990
7 ай бұрын
@@valeryzimina thanks ☺️and who can download the template?
@valeryzimina
7 ай бұрын
@@samanta_1990 It's Pinterest) pin.it/2vNZEjP pin.it/79G2qB3 You can create the pattern only in the middle, as the inner part of the roll is not visible when it's twisted.
El diseño súper hermoso, pero … La miga del pan se observa dura, creo que hasta es difícil para cortarlo. Con un batido ligero el pan quedaría más esponjado y más suave Con solo crema batida y unas grosellas de decoración todo estaría más liviano. Saludos!!!
@valeryzimina
7 ай бұрын
Thank you!❤ I didn't quite understand you, sorry. The roll turns out soft and flexible due to the use of choux pastry. It is easily twisted 😉
What did you use for white? As water icing dissolved on mine?
@valeryzimina
7 ай бұрын
👋 I used titanium dioxide food coloring 😉
@MartinSmith-qt3cc
7 ай бұрын
Merci 🤓
@debbiemartens250
6 ай бұрын
You mentioned you used Titanium Dioxide Food Colouring for the white. Do you add that to the yellow coloured cake batter? May I ask how muvh or the amount of Titanium Dioxide do you use per certain amount of batter? Thank you Debbie.
@valeryzimina
6 ай бұрын
@@debbiemartens250 Hi! No!! I didn't add any coloring to the batter for the roll cake. Only in the dough for the pattern. 😉
А Вы не дадите ссылку на рисунок?
@valeryzimina
8 ай бұрын
Дам)) Это с пинтерест. pin.it/2vNZEjP pin.it/79G2qB3 Лучше сразу печатать 2 листа А4 и скрепить их. Так как я сделала один,и передвигала его. Было не очень удобно. Либо же ещё можно рисовать посередине, отступив от наружного края около 5 см, затем сам рисунок около 15-20см в ширину и остаток тоже можно не рисовать, так как это будет часть внутри)
@elenashew8749
8 ай бұрын
Супер.. спасибо за оперативность)
Ale piękne jak zrobić zeby te wzorki powstaly na cieście
@valeryzimina
7 ай бұрын
You can read the recipe in English under the video. and repeat after me, as I show in the video. for the drawing, there is a separate dough. And then the dough for the roll
No explanation of the steps and techniques😢
@valeryzimina
7 ай бұрын
You can read an explanation of the steps and techniques under the video 😉🫶🙏
Черные перчатки смотрятся не эстетично....
@valeryzimina
8 ай бұрын
Возможно..🤷♀️Спасибо за ваше мнение!
@user-qg4qz4ur3j
8 ай бұрын
@@valeryzimina приношу извинения, а кулинар вы на 100.%
@valeryzimina
8 ай бұрын
@@user-qg4qz4ur3j Спасибо большое!❤️
@CaroTrippar