Love this recipe. Thank you for sharing.

Wow this looks very delicious, I will definitely try making this at home, thanks for sharing

Just great,looks so delicious🙌❤

Really beautiful recipe looks so nice thanks for sharing have a good day

Wow it's amazing and looking so yummy 😋😋 .

I tried making it.... It was beautiful!! thank you so much for this amazing recipe! 🖤🖤🖤

Amazing recipes delicious results

Fantastic!!!🤯🤯😀😀

Perfect so much love love ❤❤❤❤❤❤

Beautifully made! Can't wait to try making it myself ^^

@SpoonfulPassion

3 жыл бұрын

Thank you! Happy baking 😊

Late to this but I tried this recipe and it turned out really good (taste and presentation wise). I used instant dry yeast so I skipped the activation process and directly added into flour. Also added chocolate emulco for extra taste! Made 4 big ones but they look like one of your 8 pieces! 😅 Will definitely do this again, maybe with a different filling :)

@SpoonfulPassion

Жыл бұрын

Great to hear! Thank you :)

Love how you put a pot of hot water in the oven with the dough. That's a great idea. These chocolate braids look so amazing. Thank you for sharing this beautiful recipe.

@SpoonfulPassion

3 жыл бұрын

Thank you so much~ It does help when weather is cold 😊

looks great!

@SpoonfulPassion

3 жыл бұрын

Thanks! Cheers!

Your video is so enjoyable to watch, admire your making and editing skills as well chef skills.. Wishing you good luck...

miammmmm ça doit être tellement bon super !

i just tried this recipe and it tasted awesome! the bread tasted really good that even wo the chocolate filling its already good. the only thing for me was when i rolled the dough with filling, it only made one rolled bread unlike here where you got 2 bread out of a quarter portion but its ok! when it was done the rolled one was still huge!

Amazing recipe, looks really tasty and delicious thanks for sharing 👍👍❤❤🌺🌺🌺👍💜💜👍🌷🌷👍👍🌺🌺👍👍👍👍

These came out beautifully and delicious. Everyone was impressed with the look of these too. Your video instructions have made me seem like a much better baker than I am 😅

@SpoonfulPassion

2 жыл бұрын

Thanks so much! 😊

Hi, just ran into your channel and you have some wonderful creations!

@SpoonfulPassion

Жыл бұрын

Thanks so much :)

The dough came out so well but this was a tough bread to braid and shape. The filling and dough went soft really quickly and was hard to shape. I had to work quickly and take out one piece of dough at a time from the fridge. The chocolate leaked out onto the mat when i cut it and i had to wipe it off if not it will stain the next piece of dough. Phew it was tough. Am in awe of how well you shaped it in the video! Kudos!

@Teresa-gq1hj

4 ай бұрын

Where is the rest of the recipe? Thank you. Hugs, Teresa

Tebrikler ve teşekkürler size gelsin benden.Yeni abone oldum.Sunumlar enfessssss....🌹💐🌹💐🌹💐🌹💐🌹🌹👍👏

cakeep swirl nya 🤗🤗🙆🏻‍♀️🙆🏻‍♀️👍👍🤓🤓 and lovely cooking vid, kebayang chocolatey creamy banget choc pastenya 😋😋🤓🤓

@SpoonfulPassion

3 жыл бұрын

Makasih ya. Coklatnya enak dan buatnya jg seru 😊❤️

@isabelcristinadeoliveira5038

2 жыл бұрын

@@SpoonfulPassion oi simplesmente maravilhoso! pena que não traduz a receita em português pra nós

@SpoonfulPassion

2 жыл бұрын

@@isabelcristinadeoliveira5038 Hi, I have added auto-translate in Portuguese. Hope that helps.

Halo kak! roti brioche ini memang waktu proofing nya lama2 ya kak? 1 jam, 1.5 jam gitu?

I like this recipe, finally found the prefect recipes that one day I may b able to bake, n even my brother could eat it, cuz my middle age brother is allergic to peanuts n any nuts types that he can’t eat. Gd thing I found it n I’m gonna copy it on my notebook of recipes, Incase I’m not able to find any recipes that doesn’t comes with any nuts. Question tho?…y in the world people likes to add nuts ingredients since few or more n more people who r allergic to nuts types but likes to bake but they can’t find any recipes that doesn’t comes with nuts!???

Should I used softened butter for the chocolate spread and dough? Or should it be straight from the fridge? Thanks

@SpoonfulPassion

2 жыл бұрын

Hi, please use softened butter.

HI, Where is the rest of the recipe? I would Love to make this! Thank you for sharing this recipe! Hugs, Teresa

So total resting for dough is more than 5 hrs combined?

After chilling the dough overnight, do I need to make it rise again before forming it into a rectangle?

@SpoonfulPassion

2 жыл бұрын

No you don’t have to.

Why my fillings is so runny. How to fix this

Ka, timbangan nya yang dipake merk apa ya?

Hi is it ok if i don leave the dough in fridge for 4hrs? I jus make the breead right after 1hr proofing

@SpoonfulPassion

2 жыл бұрын

Hi, yes should be okay.

👍🥰♥️

Reminds me of babka

As for this chocolate filling, may I know you use Couverture chocolate or cooking/compound chocolate? Thank you Spoonful Passion!

@SpoonfulPassion

2 жыл бұрын

Hi, I just used compound chocolate here. Let me know if anything else 😊

Can I change the plain flour with bread flour?thank you..

@SpoonfulPassion

3 жыл бұрын

Yes you can.

@cinnychan1958

3 жыл бұрын

Thank you so much..I try to make now

Can I use instant dry yeast? If yes, how many teaspoons?

@SpoonfulPassion

2 жыл бұрын

Yes please use the same amount of instant yeast.

can i used nutella spread

@caterinaferrari6612

Жыл бұрын

Preferably one without harmful oils!

Hi. I did your recipe and follow the instructions. But the dough is very resilient and won't hold its shape when I stretch it. Any tips?

@autumnoh2652

2 жыл бұрын

Also, thank you for sharing your recipe. Have a great day!

@SpoonfulPassion

2 жыл бұрын

@@autumnoh2652 Hi! Please let the dough rest for 15 mins or so with a cover. When they relax, they stretch out more easily. Thank you.

@autumnoh2652

2 жыл бұрын

@@SpoonfulPassion oh okay, thank you so much! ♡

Hi! I have tried your recipe today, and I found out that 113 grams of butter is too much butter. It made my dough to be too "soft" / limp and hard to work with. It's very hard to roll and shape it. Somehow luckily the rich-with-butter dough didn't stick. I recommend to half the butter amount in the recipe.

@SpoonfulPassion

3 жыл бұрын

Hi, this is a “brioche” dough, it is supposed to be rich in butter flavor. It’s the characteristic to be soft but if it sticks, you can flour your worksurface, rolling pin and hands so it becomes easier to handle. Hope that makes sense. Thank you.

can I use bread flour instead of all-purpose flour?

@SpoonfulPassion

2 жыл бұрын

Yes you can.

video yang sangat bagus, sayang subscribernya kurang, saya share ahhh, mudah2an banyak yg melihat dan mau subscribe. ❤️❤️❤️

@SpoonfulPassion

2 жыл бұрын

Makasih kak 😊❤️

What is the material in the bowl at 3:05 to the dough?

@SpoonfulPassion

2 жыл бұрын

It’s just vegetable oil. There are instructions in the caption, if you haven’t turned it on.

How much pieces do we get using this recipe?

@SpoonfulPassion

Жыл бұрын

can get 8 buns

I tried to make it but my chocolate filling is runny

@SpoonfulPassion

2 жыл бұрын

You can chill it in the fridge until it thickens.

давай по русски 🌹