I made this yesterday and my whole family loved it 😍😍 ang saraaap! Nilagyan ko din sya ng sugar glaze 💖💖💖 thanks po sa recipe and sa super fail-proof na procedures 😊😊😊 more power po 💜

Made these today and was pleasantly surprised by how good they were. I look up an icing recipe and they were soooo good! Slightly crunchy on top and soft on the inside.

Best cinnamon rolls recipe ever! My whole family loved them. Thanks for sharing 😊

Only professionals can make this bread perfectly. Taste super good. You just took this to a new brand level

I just made this today. It was soooo good. I added more sugar and cinnamon though cause I love cinnamon. yummy!

I just made them, so delicious, thanks for sharing

I made this yesterday and wowwww! delicious 😋😋😋thank you so much por the recipe!

ang sarap na naman magkape neto😍. ang cute ng shape.

Great recipe sharing.

I made this again today and the daughter of my employer like it somuch and she keep asking me if i can make more..thank u somuch and Godbless always ❤️

Hi' Yeast mode. I enjoyed watching you while doing the procedure of this recipe. Thank you so much for sharing this recipe. I'm so excited to make this. God bless.

Wow! Must try recipe thanks for sharing..more power..😍😀😋

I can't wait to try. Im here looking for a recipe and this is the best . 🥰🤗🥳🥳🙌

Fantastic recipe yummy thank you😁

Masha allah 👌

I made dis today and it was success 🙏😍thank u for sharing with us ur recipe🥰

Amazing recipe. Well presented

I made these today & they are amazing!! I’ll be making these a lot!

@Prinxesurqueen

Жыл бұрын

Yw

Yummy bread my friend

Thank you so much

An interesting and very creative way to make cinnamon buns... Enjoyed watching it thoroughly dear, I m grateful that you shared the most easiest way to make the same, Thank you so much !!! Greetings 😊

Super cute ng version na to! Great sharing sissy^^ Keep safe always^^

EXCELLENT!!

Yum yum yummy

Very interesting

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍❤️❤️👍👍

Well done My friend I will try it

Thank you for this recipe my nxt bake

Thanks for sharing ☺️

WOW 👍👍👍 ❤️❤️❤️❤️❤️

Thanks

Oh my God.......- .... ❤❤❤❤❤

1st time ko na ka gawa ng super soft na bread inside & crunchy outside 💖 I'm so happy with this recipe 💖 hindi nag fail unlike other recipes 💖 kaya ang sarap ng cinnamon buns na nagawa ko 💖 Thank you so much! 💖 Mas mabilis nga lang mag init oven ko kaya binawasan ko to 160C for 20 mins ☺️

@YeastMode

2 жыл бұрын

Glad you made it po🥰👏Enjoy & keep baking❤️

The best. I got lot of love from my family❤️❤️❤️❤️❤️,thx dear

@YeastMode

3 жыл бұрын

Welcome dear. Enjoy it with your family🥰

Recipe looks amazing. I want to try it. What is the width and length of your rolled dough?

Υπέροχο γλυκό

I do this today my employer love it.they said it's nice and delious

@viberlybactat230

3 жыл бұрын

Thank u yeast mode🥰😇

nice

Hi! I have a unox convection oven with a fan. Should I bake with teh fan on or fan off?

I was looking forward to making this one. But I find it a little longer research on trying to change the ingredient from lb-oz to cups and Tbs. I will check back in hopes a new one comes available

👌👌👌👌😋

Awesome 😍

U r so talented U hv to start home delivery 😁 I like that It looks delicious and beautiful Stay cnctd frnd

wondering do u warm the milk want to make this week

Hello which is good using apf or bf? Thanks

My first try ...

What is the size of the bun molder that you usually use?

can i use bread flour?

Can I use evaporated milk instead of fresh milk?

Is the dough meant to be little bit softer?

Can I use bread flour ?

May I know the size when you roll to 5mm? What’s the estimate length and width?

Yeast Mode, can I double all ingredients? What must I do if I want to bake it in the morning? Looking forward to your reply. God bless you.

@tengomez4033

3 жыл бұрын

Suggestion, hoping this helps: I make the dough at night, leave it in the fridge overnight (1st proofing) In the morning, i prepare the dough, shape it to how i need it formed for 2nd proofing. Then i leave it inside the oven to proof with a cup of hot steaming water for about 45mins to an hour. Usually its ready after 45mins, so i take it out of the oven, Preheat my oven then bake. ✌️

@khadijahirfan8897

3 жыл бұрын

Well what i do is i make it the night before like the whole shape and all put in the tray and cover it and leave it the fridge ivernight its just so much easier to bake in the morning

Can I use water instead of milk?

Maam pde egg yolk kng gmitin ko?

pwede po gamitin yan recipe sa breadmaker machine?

hi can i make it just like cinnamon rolls with the same ingredients?

@YeastMode

Жыл бұрын

hi, yes sure

can I make the dough and put on fridge overnight and use it on the morning?Pls answer🥲@Yeast Mode

@YeastMode

2 жыл бұрын

yes, place the dough in airtight container , you can keep it in the fridge overnight during first proofing, then shape it the next morning😉

@arifabulbul2162

2 жыл бұрын

@@YeastMode thanks ❤️💖✨

I made yesterday why so soft of my dough?

Thank You❣ Continue being blessed ❣ Love from Hamburg ❣😍🌊⛵⚓ In the name ofJesus Christ ❣ Amen 🤗🙏🎂🥨🍪🥧💚

@YeastMode

3 жыл бұрын

Likewise, enjoy and take care always🥰❤️

How many grams for buns?

should milk be warm first

Hi po. Ano pong klaseng yeast po gamit ninyo? Kung instant dry yeast po?😊😊😊

@YeastMode

3 жыл бұрын

yes instant dry yeast po, no need to bloom☺️

Thank you for a great recipe! Could you please give us the size of the rectangle? Thank you and Happy Holidays!:)

@YeastMode

Жыл бұрын

hi, the tray dimension is 12x10 inches. Happy Holidays too! :)

Anu pong size ng muffin pan nyo

How much do you sell this po per pc?

Hey. I tried your recipe, but the taste came out slightly bland. Do I need to add more brown sugar, etc.? You're right. I had to monitor my oven. I had to decrease the temp to 330F for 23 min. How long should be the length of the dough? The video seems to enlarge the bun and braids. I believe 12 buns will make very thin brades. My dough kept shrinking during the flattening process, so I could only make 8 vs 12 buns.

@user-qp3pu5yv1e

3 жыл бұрын

I believe your dough wasn’t proofed enough if it shrank back.

@rtean4

3 жыл бұрын

I follow the receipe but the dough was quite wet.was the portion of milk in this formula accurate?

@nephidelacruz4941

3 жыл бұрын

@@rtean4 Hi. One cup of milk worked for me. You may just have to knead longer and/or add flour as you knead the dough to dry the dough.

hi po, pano po ba yang dough na pag flatten mo naka steady lng, hindi umuurong?

@YeastMode

3 жыл бұрын

it means malakas ang gluten, if mag stretch back sya you can stop rolling then cover & let it rest for 5-10 mins pra marelax ang gluten.

@charaf1588

3 жыл бұрын

@@YeastMode ok po, try ko po yun, thank you po sa pag reply! thank you din po sa mga recipe na shini-share nyo.. God bless you po.. 😊

Tinatry q po gawin ngaun. .nahihirapan aq mgmasa,dumisikit sa kamay q. .kya cge po q add ng oil at flour. .panu po ba tamang pg masa?? 😭

Es stimmt nicht die Menge zwischen Flüssigkeiten und Mehl, viel zu dünn , nicht wie in Demo was du durchgeführt hast 😅

Can I use vegetable oil instead of butter?

@YeastMode

3 жыл бұрын

yes👍