Chinese Street Food-night market Best Fried Rice, Fried Noodles
Fried Noodles(炒麵), Fried Rice(炒飯)
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
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#Streetfood #Chinesefood #wok hei
Пікірлер: 272
These guys are really good at cooking with a wok. And very fast too. Wow !!!
素晴らしい鍋さばきです👍 観ていて気持ちが良いです😊
I could eat Chinese food, for ever
Chinese food is the best 🤤🤤🤤
High heat, tossing and turning is key to a great fried rice 🥰
wow am clapping! those young chefs are AWESOME! YUM!
I could watch this all day.
if i lived there...i would definitely be ordering from your business!
@teemolucians7063
2 жыл бұрын
Youre just hungry
Better than fast food . Cooked to order . I love it .
A master at work!
Yes, Healthy Fried Rice 😋 Thank you. 👍
@brunogow4665
2 жыл бұрын
The pan has to be very hot
Amazing skill. Good job.
I've been practicing my fried rice, they always suck! But after studying these vids it a lot better. The misen place, the consistent time and temp, portion, well seasoned wok and purposeful movement all seems to be the key. Thanks
@ToyManFlyer1100
2 жыл бұрын
Chia, don't feel bad...I tried cooking some a few weeks ago...It sucked too...The rice was over-cooked...Bean sprouts was non-existent...Veggies was soggy...It was more a "rice pilaf " than a "Fried rice"...I was mad as he11!!!...Same with my Egg rolls...Asian cooking is hard, no matter what people tell you....
@user-ew9mc2rg1l
2 жыл бұрын
Patience patience. Do watch more videos. Key basic master fried rice(for me personally) is both the heat and control on timing. Try a three ingredient fried rice of just eggs in wok that has been heated,pre-oiled and re-oiled, get broken/foamy eggs, in with rice, mix everything up until fluffy (don't smash) and season with salt and soy sauce. Whole process in max fire that your stove can do. Then spring onion into the mix until rice starts to bounce on the surface of the wok. Once you get the timing and heat, proceed to movement and specific things like how to achieve specific effects from your ingredients and methods All da best and dun stop wokhei~
@henryng9406
2 жыл бұрын
Guys, remember you must have a super hot wok. The temp. needs to stay high throughout the entire cooking time. You must not overload the wok or the temperature will fall and the temperature will take forever to come back up, you will wind up steaming your food thinking you are stir frying. Also have all the ingredient ready, the entire stir fry process is just a minute or two so there is no time to fumble around. Hope this helps.
@novembersky3749
2 жыл бұрын
perfect fried rice omgn it is hard to make:( made it many times "turn out :("
@lms5608
2 жыл бұрын
And high heat :)
Nasi goreng pasar malam. Wah pasti sedapnyaaaaa. Hmmmmmmm
I could watched all day , so masterfully
I am craving for this Asian Food, So 🤤
I love Chinese food never have enough of it
My goodness, they must have so much strength in their hands and shoulders to continually cook for so much time.
food looks awesome
Looks super yummy. 😊
It looks so damn delicious, I want to eat the wok as well.
@wilmerc1894
2 жыл бұрын
🤣
@davidbatin1699
2 жыл бұрын
You could. It'll add iron to your diet.
@I-Told-U-So
2 жыл бұрын
I'm already taking iron pill the easy way lol.
@qaching
2 жыл бұрын
@@I-Told-U-So YOU FUNNY BOY
@sailongren6025
Жыл бұрын
😃😃😃
This guy is excellent with the wok. Wow.
This guy is a true culinary artist and amazing at his craft.
@MEME-qe4ze
3 жыл бұрын
I agree.
@dust3955
2 жыл бұрын
too many on our streets😂
@ashwa1964
2 жыл бұрын
In China, they are the most ordinary people, not culinary artists. They may be unemployed unfortunately. They set up a small stall on the street in the evening to earn money to help the family, and use hard work to support their children to go to college. . Parents all over the world are the same, working hard, raising children, and being the most respectable people.
Need some now!!!!!!
夜市炒饭炒面来咯！
True dedication and skill
ini baruuu masterrr cheff.. . OK
Uncle rogers loves this
GREAT！！！FANTASTIC！！
Damn, I love Chinese food.
@dust3955
2 жыл бұрын
welcome to china. but if order two dishes a day, a whole life is not adequate long for tasting all different delicous food in the country.😂
ผัดซีออิ้วข้างทางอร่อยมากครับ
Look very delicious to eat. Like
Im gonne make fried rice today just because i watch this 😄
amazing ..this jumping rice & noodles...at.chinese
I like the waythe guy with the long sleeve red shirt cooks with that wok.👍
Khéo tay mà ngon nữa...👍
Where is the place?? The food look delicious
Nice 🇹🇭🤩
Mouthwatering!
There are countless culinary masters in the Chinese folk
Receta porfavor...desde España gracias Se ve bueno
The man can cook👍
Mouth watering 🤤🤤
Hello. excellent video. can you post video with ingredients please. That will be greatfull.
@waitinglongtime691
2 жыл бұрын
you can add any vegetables which you like
回忆起了上大学的时候，几乎每天都吃这种大排档
@hasaki_oce4611
2 жыл бұрын
香菇肉丝炒饭，两个鸡蛋，6块钱 T.T
I would eat every dish that was prepared
Very good 👏👏👏👏
yes good food i like went i got there i will visit thank you
Ooohhh,,,its better than indian street food.
So yummy
Skills !!!
Yummy food 😜😋😋
Very tempting.
This is kind of ART.
Wow! 😄😄😄
Cc oui très appétissant tout ça quel rapidité woohoo mais nous on a pas de gaziniére comme vous le feu et très fort au gaz c’est pas la même chose merci bcp 🙏🙏
這是我目前看過的炒菜師傅手法最順眼的ㄧ個
This guy is a master with that Wok
I love chinese fried rice!
@dust3955
2 жыл бұрын
it is actually not difficult to cook by yourself if you know how.
我餓了
Like The skill😍😍😍
Nice food bro
这个炒饭也太棒了
@atlion01
2 жыл бұрын
看著蛋炒飯就想起了毛岸英 !!! 好吃!!!
Wok master!
这才是真正的美味
Nice
Is delicious!!!! Brazil
Salteado perfecto!
I love this food🇮🇳🇮🇳🇮🇳🥳🥳
I like his video because it resembles my video
รักกันจริงจดทะเบียนเท่านั้นก้อพอ
Mantap 👍👍👍👍👍👍👍👍👍👍
Вкусно конечно !
Nyummy
👍👍👍😋
เห็นแล้วกินเข้าไปได้ยังไง มีข้าวไข่และน้ำมัน
Wow! The left hand must be strong
开头的那两份炒饭是我见过最豪华的
@Malaysia944
2 жыл бұрын
是的，炒飯在印度尼西亞很有名，但吃中國..🤣🤣🤣🤣...
@hebbh2413
2 жыл бұрын
正宗的扬州炒饭更豪华，但不一定有开头的街头炒饭炒得好吃
The flames look like Godzilla's Atomic Breathe da da damn!!!
Actually this is fast food. You can't get faster cooking than that.
@geraldgoldsby8533
2 жыл бұрын
And good too
@ray7419
2 жыл бұрын
I’ll take this over any McDonald’s crap any time.👍
@davidbatin1699
2 жыл бұрын
@@ray7419 I agree. Too much McDonalds food is not good for your heart I assume. This is much more healthier.
@maryanilies3921
Жыл бұрын
@@geraldgoldsby8533😀😇😕😡😉😈😧 ?¥) :=^_ 8 😇 -
@maryanilies3921
Жыл бұрын
. H6dzhèty4u7
Wow, Chinese chef even uses rocket engine for cooking. We are in deep trouble. Game over.
His wok skills are beyond
@novembersky3749
2 жыл бұрын
omgn ! wanta make it but dont think 'i can:("
加強地摊的调味料和料汁成份和多少管治
love love steel wok fried rice ❤️
第一个人玩锅玩的不错，就是火候没掌握好，火大的过了头，锅芯都糊锅了，弄得整个锅里没有一点油气。
Thank you
Taiwan no.1 But... i agree.. this is ART......yes..
太油。
Wow. 😭😭
Looks more like fried mixed vegetables with rice 🤣
👍😋
What is the seasonings and sauce?? This looks delicious
@robertshi8585
2 жыл бұрын
basically you need salt and msg as seasoning with some Chinese traditional soy sause（not sure what are the names in English because im from CN haha）
The texture to this fried rice looks absolutely amazing! Why doesn’t mine come out like that?!?
@hasaki_oce4611
2 жыл бұрын
Common people don't have the stove like that at home. This kind of flame makes everything cooked in no time, so the rice won't come out all dry, they are well cooked before that, hence the humidity got locked inside the rice. And without a non-stick wok, some rice got stuck on the wok at times, gives the bowl that great searing smell. But afterall, you also need that super cool skill to get them evenly cooked in relatively short time.
@aldistapm2518
2 жыл бұрын
Let your rice to cool down before cooking it will help the texture of your fried rice. Usually..
@slantize
2 жыл бұрын
Use leftover refrigerated steamed rice to let it dry out first. Boiled rice will fail. Lots of high temperature capable oil like vegetable or peanut oil, start with the beaten egg. When it’s half cooked then add the rice first (because your home stove won’t be hot enough for you to do the rice last) followed by whatever toppings you wanna add like peas, onions and shrimp or spam. Don’t over soy sauce, msg a must, salt accordingly to taste. Add scallions at the end.
Where is this located?
like from me :)
Its simple abd cheap street food. Nothing fancy. That's why many people from all walks of life like it.
Slm dari indonesia
so much wok hay
Is that liquid (in the bottle) sauce soy sauce of chilli sauce?
When you're not worried about burning the house down...😊😊😊👍👍👍