How did people ignored the fact that my guy just casually slurped the yolk

@LickingLadles

Жыл бұрын

Who me?

@mang665

Жыл бұрын

Yeah raw egg taste good especially yolk

@LickingLadles

Жыл бұрын

@@mang665 that's what I'm talking about

@theconfooosedone2992

Жыл бұрын

@@LickingLadles nah joe

@theconfooosedone2992

Жыл бұрын

@@mang665 thats a developed taste ig

Ain’t no way this man just vacuumed a egg yolk 😂😂😂

@nohbdy3189

Жыл бұрын

😂😂😂😂😂

@mang665

Жыл бұрын

It taste good

@stevenhetzel6483

Жыл бұрын

Bro, he ate a raw egg, then said "just how momma used to make it." Really let that sink in.... (He slurps on his momma's eggs)

@GR8APE69

Жыл бұрын

​@@stevenhetzel6483 Ah, bro, I didn't need that visual

@Turtlemilk

Жыл бұрын

He’s obese. No shit.

"I'm about to show you how" *inhales egg yolk*

@Abshir1it1is

Жыл бұрын

Crucial step in the process.

@alexs5814

Жыл бұрын

So what you are saying is that the meat was so terrified of this guy casually dyson an egg that it just released all the tenderness that was hidden inside it's cells?

In case anyone was wondering, it was the cornstarch and baking soda that tenderizes it, mainly the baking soda.

@MitchDussault

Жыл бұрын

Baking soda also aids in browning. It's a base like lye that's used in pretzel and bagel making to give them that extra flavor and dark color. If you add a pinch or two to onions, you can caramelize them 10x faster.

@jdemuro1

Жыл бұрын

I always slice at a bias too. Makes the meat fall apart when you bite it.

@duckfuey1

Жыл бұрын

should be baking powder not soda

@MitchDussault

Жыл бұрын

@@duckfuey1 it's baking soda. Baking powder has baking soda in it plus cornstarch and an acid called cream of tartar. The acid activates the leavening action in baked goods. The starch works to keep the acid and base separated until it becomes wet. So, yes, it would work for velveting, but not as well as baking soda by itself since typically you're adding your own starch and the acid is unnecessary since it's being neutralized by the base and turned into CO2.

@gravity3268

Жыл бұрын

I was about to day he didnt even explain it, I missed the baking soda. Corn starch is to help with ghe crust maknly I believed

my tip is if the chef looks like he eats his food, it’s going to be bomb

@smokeandmirrors-pk6ic

Жыл бұрын

Fax

@DudeMcGuybro

Жыл бұрын

Never trust a skinny chef.

@ezrahackman840

Жыл бұрын

My tip is accept the fact that people don't like when you think their physical attributes change how good they are at doing something. I'm not offended, I just think about how others feel, or how I think I would feel.

@ezrahackman840

Жыл бұрын

​@@DudeMcGuybro it isn't hard to learn the science behind how to make good food lol, actually it is pretty hard, but difficulty is simply held in your willingness to learn

@piercemccauley7079

Жыл бұрын

What if they eat their food AND watch their calories :0009

Never trust a skinny cook. I trust this guy

@07Dsach

Жыл бұрын

Marco Pierre White would like a word with you

@eddiekane1202

Жыл бұрын

Yes because healthy fit people can’t cook

@ntlenvy1614

Жыл бұрын

Michael Wray would like a word with you

@rohsouto

Жыл бұрын

I trust fat cooks a lot less. Just shows how they lack self control and knowledge about the very thing they do. I actually think it is quite pathetic

@KokNoker

Жыл бұрын

@@07Dsach Marco has a bit of a gut to him. You just don't notice because he's always behind a counter.

This guy is like that one friend that everyone has

@Tropicalpisces

2 ай бұрын

I wish. 🎉

I'm a Chinese who just learned how to cook this beef with broccoli from an American chef❤

@joerairden2634

6 ай бұрын

😂 thank you for making me laugh I appreciate you

Very informative. Nowplease don’t ever disrespect us with that yolk slurp again.😂😂😂

@chFRESCO

Жыл бұрын

But there was no info, just a demo. How do I get my meat tender

@toddduncan8230

Жыл бұрын

@@chFRESCO baking soda

@chFRESCO

Жыл бұрын

@Todd Duncan appreciate it. If black people like grape soda, what kind of soda do cop drink? Bacon Soda.

@miamiboy252

Жыл бұрын

@@chFRESCO that’s cuz you gotta slurp 2 egg yolks for it to work dude, most tender meat ever

@gardener6770

Жыл бұрын

My husband eats 2 raw eggs every morning, he's diabetic, it gives him protein and helps regulate his insulin.

I already asked the Mexican chef at Panda Express. Thanks tho. 💀

@LickingLadles

Жыл бұрын

Cool

@wiseguy123

Жыл бұрын

Lmfaooo

@edicreynaga5368

Жыл бұрын

Hahahahaha that chef was probably my cousin dude

@j4sho748

Жыл бұрын

I'm dead Lmao 🤣😆🤣

@Guerraedgar123

Жыл бұрын

That chef was me and it's true it's just baking soda and corn starch, but ours marinates for days.

I just got done making this. The total was around 60 bucks for everything and the meal was overall 7/10… I think it’s because I’m used to Asian buffet or main moon beef and broccoli but man this was a good dish. Added extra garlic to level out the sweetness of the dish. Next time I’m going to do it the same but without the brown sugar to see how it comes out. Thanks for the tutorial 😊

I'm making this tonight for my tribe. So, of course I pulled up a KZread short search to make sure I had the right ingredients. I do and of all the shorts I've watched (like 10) yours was fitting me right! Thanks!😊

Thank you for the recipe brotha. Ended up making it twice and it comes out phenomenal!

@chancesmith7107

Ай бұрын

Where is the recipe please

Lol that little laugh of enjoyment at the end you gotta love it

My husband and I love Asian Food. I've made Pepper Steak for years but I was always disappointed because I didn't know how to make the beef tender, like in the restaurants. Last night, I used this recipe, and I WAS BLOWN AWAY!! I made the best Pepper Steak ever!! The beef was so tender I could cut it with my fork; and it just melted in my mouth. Thank you for helping me take my cooking skills the next level.❤😂😁😊🥰

2 seconds in - too much work 😂 I’ll have #35 please - leave it on the doorstep

@LickingLadles

Жыл бұрын

Omw bub

@raregem3619

9 ай бұрын

I swear with an extra fortune cookie please

I worked for a place called China wok, my boss lady taught me different. We soak the meat overnight in baking soda water, coat in corn starch and a little salt, then quick fry and let cool, then we fry it again when making dishes in the wok. That's why the beef is like jelly at cheap Chinese takeouts 😅

@LickingLadles

Жыл бұрын

Good to know

@Duke_of_Prunes

Жыл бұрын

That process to tenderize inexpensive meat cuts is called "velveting".

@AwkwardAsian

Жыл бұрын

It’s because you’re white and he’s teaching you Americanized Chinese food

@austinheyman

Жыл бұрын

The double fry is the secret

@rachetCD

Жыл бұрын

I have a China wok near me lol

This is one dish I ALWAYS have when I go to my local Chinese buffet. Always tender and delicious.

@wtsang1

Жыл бұрын

Technique is called velveting, family’s restaurant we use baking soda, potato or corn starch, water, salt, and msg, to tenderise thinly sliced flank steak. When cooking just shallow flash fry in very hot oil for like 20-30 seconds. Then it’s pretty much ready to use in any dish commonly stir fry bound with a sauce thickened with a water and cornflour mix. Hopefully this saves you little bit of pocket money and make it at home

@freshweezyboy1733

Жыл бұрын

@@wtsang1 you are correct

@disturbedpyro4511

Жыл бұрын

@@wtsang1 thanks for the tips! I’ll try it

@tnguyen403

Жыл бұрын

@@wtsang1 Thanks! You're much more helpful than this ret@rded video.

Yummy and thank you for showing us. Looks like diner one of these days. Hearty and fresh. What ever man needs

My breakfast this morning 😂 I'm visiting my mom and dad for a couple of days so that means good food 👍

So, the secret that you actually didn't say about the tender beef is... *Start with tender beef,* cut it across the grain and *don't over cook it!* The marinade absolutely adds flavor and aids in tenderizing but, proper selection and treatment of the meat is always the key. 😉

Wooao look at the color of the brocoli, amazing, thanks i definitely making this on the weekend.

@bfboobie

Жыл бұрын

Yes broccoli is green

@pedroflovera

Жыл бұрын

@@bfboobie lol of course but when is overcooked loose the bright green color, that is what i mean.

@bfboobie

Жыл бұрын

@@pedroflovera it still looks bright green to me albeit maybe very slightly darker perhaps from some of the dark colored sauce he mixed into the dish

Interesting. I've always seen the onions and garlic cooked before the meat. I'll have to try this method to see if it produces better flavor.

I couldn’t make it past that yolk slurp 🤣🤣🤣😭

@jray9661

Жыл бұрын

He did it twice bro🤣🤣

@oldkingcrow777

Жыл бұрын

​@@jray9661 once, shown twice lol

@commanda3536

Жыл бұрын

That was disturbing

@I_am_Aasir

Жыл бұрын

@@commanda3536 I agree

@Tetris_Effect

Жыл бұрын

Yea that's foul. I guess some people like Jizz textured eggs. Only way to have them is just over soft boiled, moist yolk but firm.

This looks so good ima try and make this

@LickingLadles

Жыл бұрын

Do it, let me know how it turns out! Thanks for watching

Totally correct. However, most of the dishes that we love so much are served in Asian homes everyday. Meaning that the best cuts of Meats aren't always affordable or available, so you find ways to make your less expensive cuts of Meats more tender, and more enjoyable. With food prices being as high as they are currently; this recipe is priceless.❤😊

Awesome knife technique!

@LickingLadles

Жыл бұрын

Thanks!

Using alkaline ingredients like baking soda and egg white brakes down the tougher muscle strands. Washing and squeezing the meat before that marinade also helps it penetrate and increases those effects.

@LickingLadles

Жыл бұрын

This is true

@turtleking598

Жыл бұрын

And thats what should have been said in the video

@kittybartlett8198

Жыл бұрын

If ya have to eat a raw egg yolk, I'm OUT! LOL! 😂

@Zoggyboyzimmy

Жыл бұрын

Doesn’t acids help the flavour penetrate deeper though? I would have used apple cider vinegar

@omerkeidar95

Жыл бұрын

@@Zoggyboyzimmy that would defeat the purpose of using alkaline ingredients as it will change the PH level.

This is a combination of at least two methods, baking soda and velveting. I'll have to try this just for fun since it's pretty different.

@brittbrat9328

Жыл бұрын

This is how the Cantonese do it

@immortalskywizard7375

Жыл бұрын

Baking soda is just another way to velvet, it's added as a booster to the egg white for tougher cuts

Awesome video! Thanks for sharing the tips. The yolk part is priceless 😂.

@LickingLadles

Жыл бұрын

Haha no problem, thanks for watching!

That looks delicious! My kids will have to have it!!

Absolutely yummy! I’m gonna have to try my hand at making this! One of my most ordered Chinese dishes haha take my sub good sir!

@whydontyouaskme

Жыл бұрын

Must copy his yolk slurp from the hand.

You know the food gonna be amazing when the cook puts his non-stirring hand on the counter while stirring.

@travisbaker7547

Жыл бұрын

Are you being serious or !??

Thank you I love you for showing me how to make my fav.❤

Omg 10/10 I didn’t have the oyster sauce so I just used what I had but omg best beef broccoli I’ve ever had!

Thank you chef! This is amazing!

@LickingLadles

Жыл бұрын

My pleasure!

Soy sauce is a natural tenderizer, when it is absorbed by the beef it breaks down the proteins making them more tender. when I do a stir-fry I personally like to marinate my beef in the soy sauce for 30 minutes or so before I add it to the wok.

@dreytonstrickland6302

Жыл бұрын

TENDERIZER

@MFWb00bi3s

Жыл бұрын

It's the sodium in the soy sauce doing the tenderizing. You would gain the same effect from seawater or any other briney liquid. Regardless if you take any cut of beef and slice it that thin, it's going to be at least decently tender after high heat cooking. It's called mechanical tenderizing. Entire video is just a basic bitch stir fry, nothing special.

@haralds4145

Жыл бұрын

He just uses very tender high quality steak. I doubt they use that in a all youncan eat buffet😂

@gooddeed972

Жыл бұрын

Its the baking soda and egg combo on the meat. It is referred to as velveting. Google it.

@joshcreegan8816

Жыл бұрын

​@Harald S that cut was top sirloin a cheap, lean steak with a reputation for being tough

I'm saving this for a rainy day! Looks delicious!

@LickingLadles

Жыл бұрын

Nice, lmk if you make it!

first time watching your channel. I love how you dont rush showing ingredients like most yt videoes do. Keep up the great work

@LickingLadles

Жыл бұрын

Thanks so much! 😊

RIP Yolk. Bro slurped that up like he was working for it.

@Meatwad102

Жыл бұрын

😂

Looks good brother

@LickingLadles

Жыл бұрын

Right on

This video is just done well! Egg yolk slurp included!

@LickingLadles

Жыл бұрын

Haha thanks brother

mmm I like you make beef and broccoli. All I can find in restaurants is broccoli and beef.

It's the baking soda I use as a tenderizer for my steaks and I cook it well-done. Also Papaya powder works well too.

@LickingLadles

Жыл бұрын

That's wild

@dannykuang9433

Жыл бұрын

Blending a kiwi, Asian pear, or pineapple into a pulpy mash works great as a natural tenderizer as well. Not to mention they add sweetness and tang. 😊

@MrOneNye

Жыл бұрын

If you going to use baking soda please so you so much of it cuz that chemical aftertaste is from the baking soda if you don't be moderate with it. Marinade with soy sauce for a couple hours if you want to really tenderize it and have the time for it. Baking soda just quickens tendering time at the expense of taste.

@juuk3103

Жыл бұрын

Ewwww well done 😢

I'm so glad to have close asian friends. They showed me how to cook a lot. It so fucking good

@kingsosshootaiwillslapcash6300

Жыл бұрын

My close Asian friends visited once then my pet dog and cat went missing

@ceelos2175

Жыл бұрын

​@@kingsosshootaiwillslapcash6300 did they come back with some orange chicke at least ?

Trying it!!! Oh yeah, I will save tha yoke for ya, too!!!

I watched, I saw you cook, still unsure what you did special that made it super tender

I'm gunna try to impress my dad with this one day :)

@thefishingpol

Жыл бұрын

What by slurping an egg yolk? 😂

@tnguyen403

Жыл бұрын

@@thefishingpol No, by making a useless video.

@dabeast361tx8

Жыл бұрын

I'm going to tell you now you're not going to impress your Dad I worked at a Chinese restaurant for 15 years that guy is totally wrong

I just did this today. I was amazed at how tender it was and so easy to make. I did put in too much liquid at the end, so I have to fix that. It was a portion for 3 people.

I legit have made this 3 times so far! 😋😋😋😋Thanks bro bro!!

Chinese restaurants actually uses cheap tough cuts of meat marinated with baking soda. Sirloin is expensive and already tender.

@LickingLadles

Жыл бұрын

This is true lol

@fixedit8689

Жыл бұрын

Eat too much and it’ll tenderize your gums and guts

@T1Oracle

Жыл бұрын

​@@fixedit8689 If you have a binge eating problem consult a doctor, dietician, or therapist. Good luck on your road to recovery 👍🏾

@InnuendoXP

Жыл бұрын

​@@fixedit8689 no it won't, because it's already had its reaction with the meat & heat during the cooking process. There's more baking soda in an average cake recipe. You can scrub your teeth with straight baking soda and you'll be fine so long as you rinse after.

Still waiting on how to get the beef tender

@prestonexzabe2997

Жыл бұрын

It's the corn starch and baking soda

@tomk3682

Жыл бұрын

@@prestonexzabe2997 Just the baking soda would have made the beef soft

@thefumexxl

Жыл бұрын

the baking soda, corn starch and egg whites. It's called velveting

@thefumexxl

Жыл бұрын

@@tomk3682 Corn starch makes for the silky exterior tho.

@BennyBestt

Жыл бұрын

1/2 teaspoon of sodium bicarbonate per pound of sliced meat

Thanks bro. Looks delicious.

Built different lol subbed

For some reason I completely trust this guy 😊

@pytis

Жыл бұрын

Trustworthy inkeeper phenotype.

@julianlord2258

Жыл бұрын

It's the egg yoke slurp for sure

@pngforrealz8864

Жыл бұрын

For real tho

Looks tasty

@LickingLadles

Жыл бұрын

Thanks!

Baking soda and corn starch. Lovely.

That looks so good!

I fr thought egg yolk was the secret "Oh, so egg yolks makes beef tende-" " *nah its snacktime* "

@LickingLadles

Жыл бұрын

ahahah

@mindbodysoul5806

Жыл бұрын

He used the egg white and slurped up the yolk 😕

@brokebunbun

Жыл бұрын

@@mindbodysoul5806 yeah..?

Watching this after 10pm when everything is closed 😭

That looks so so good 😮

Ooooooohhhhh that looks super tasty I'm off to the local Chinese store to get the ingredients 🤪🍛🍛🍛🍛🍛🥢🥢🥢🙂👍🏼 thanks dude from Marcus ✌️

@LickingLadles

Жыл бұрын

Haha thanks

He did what with an egg yolk? I’m calling the police.

@LickingLadles

Жыл бұрын

Pls no

@anitafebo4552

Жыл бұрын

😂😂😂

@emilyr1702

Жыл бұрын

LMFAO 😂😂

That Aldi’s steak goes hard! 🔥

@tima.478

Жыл бұрын

You might be putting me up on game...umma have to go check that! Thanks.

@marcussmith6507

Жыл бұрын

Real talk he got pretty much everything from Aldi and I’m not mad about it

Earned a new sub, just in the first like 10 seconds 😂😂

Good job!

Looks awesome man! I need to incorporate hoison and oyster sauce more often

@JDuB97649

Жыл бұрын

Dont forget about sesame oil too

I like how you pulled to meat out of the freezer and instantly slices it perfectly

Aldi appreciates all the advertising.

Thank you for the information! Now, if you would be so kind as to, please, show us how to make Szechuan sauce, too, that would be extra-great of you! BTW, subscribed!

@LickingLadles

Жыл бұрын

oooo that sounds good

I can't afford a restaurant or I will have no retirement funds left...

Baking soda is actually what chefs use

@brittbrat9328

Жыл бұрын

Which chefs? What is a chef?

That looks delicious 😋

It looks perfect

What makes it tender

@LickingLadles

Жыл бұрын

The baking soda :)

@geridinewhite869

Жыл бұрын

Baking soda,not baking powder as someone previously replied

I have never seen velveting done with egg white before, Looks great!

@Selvokaz

Жыл бұрын

i was told they dont use real beef in those places.

That looked SO good

@LickingLadles

Жыл бұрын

Thanks Johnny!

did that man just inhale an egg yolk

@LickingLadles

Жыл бұрын

Who, me?

@robynperdieu3434

Жыл бұрын

and he lived to tell about it...

@geridinewhite869

Жыл бұрын

Yup 😁

@mang665

Жыл бұрын

It taste good tho

@LickingLadles

Жыл бұрын

@@mang665 right?

Ey bro, don't ever go slurping that nasty ass egg yolk up again.

@kiselakobasica5867

Жыл бұрын

Im tempted to do a 10 hour compilation of this guy slurping egg yolks because of you.

@LOKTiny

Жыл бұрын

Continue eating yellow snow, you flake!

Of all the few times I ate beef at Chinese restaurants, it has been tough, chewy and inedible. I don’t even order it anymore because of that,

This was a really good video to me.

What’s so funny to me is that I just filled out my Chinese food delivery order for May 1st for $140.00. The food lasts almost all week. So this video is killing me because I’m seriously jonesing for the beginning of next month. I LOVE Chinese food!

Comment disappeared 1.Start with well marbled Angus sirloin 2.Slice cross grain 3.Velvet it with baking soda and corn starch 😊

@chrismuise3933

Жыл бұрын

Ya!

@AndrossUT

Жыл бұрын

That was honestly some wack velveting. Not good at all.

I admired the egg slurp. I drank eggs with salt out the shell as a kid for years. Never got ill from it. Quick easy protein.

Bruh you are the man! If I closed my eyes as I put the spoons of broccoli & beef..was waiting for a distant woman…”More wata or tea?

He didn't season the beef....HE DIDN'T SEASON THE BEEF.

@iainchurchill

Жыл бұрын

Bad take Ian C what were the sauces for?

Corn starch is the key. Dont leave it on long though. About 20-30 minutes for velvety smooth beef or chicken.

@jjiacobucci

Жыл бұрын

its the baking soda

@marywillis8372

Жыл бұрын

Do you wash it off or cook it right away?

So we’re going off a prayer for ingredient amounts then? 😂😂 I’m still going to try this tonight

@Harsh-tf9he

6 ай бұрын

recipe is in the description

Your kitchen looks cool and retro, 100

Bro gonna be in the next Emergency room season

Husband material

@LickingLadles

Жыл бұрын

Sheeeeeesh

Beatifull dish food

Everyone’s all focused on him slurping raw egg, ignoring the fact he made top sirloin look appetizing af

@i-love-comountains3850

Жыл бұрын

What's wrong with top sirloin?

Is there a recipe for this at all somewhere? Looks awesome

@LickingLadles

Жыл бұрын

Here ya go! Thanks for watching Beef and broccoli Ingredients: • 1 pound beef sirloin, sliced thinly against the grain • 1 head broccoli, cut into florets • 2 tablespoons soy sauce • 2 tablespoons oyster sauce • 2 tablespoons hoisin sauce • ¼ cup brown sugar • 1 teaspoon cornstarch • 1 tsp baking soda • 1 egg white • 2 teaspoons vegetable oil • 1 tablespoon minced garlic • half rough dice white onion • 1 bunch thin sliced green onions • 1 cup beef broth • salt and pepper to taste Instructions: 1. Freeze the beef for 30 minutes - this makes it easier to cut. Slice it thinly against the grain. 2. In a bowl, mix the cornstarch, baking soda and egg white. 3. Add the sliced beef to the bowl and mix well to coat all the pieces. Let the beef sit for about 30 minutes. 4. In a separate bowl mix in your beef broth, soy sauce, oyster sauce, hoisin sauce and brown sugar 5. Prepare the broccoli by cutting it into bite-sized florets. 6. Bring a pot of water to a boil and blanch the broccoli for about 2-3 minutes until it turns bright green. Drain and set aside. 7. Heat 1 teaspoon of the vegetable oil in a wok or large skillet over high heat. Add the minced garlic, green onions and white onions and stir-fry for about 10 seconds until fragrant. 8. Add the beef and stir-fry for about 2-3 minutes until it turns brown and is half halfway cooked through. 9. Add the soy sauce mixture to the wok or skillet and stir-fry for another minute until the beef is fully cooked and the sauce thickens. 10. Finally, add the blanched broccoli to the wok or skillet and stir-fry for another 1-2 minutes until the broccoli is heated through and coated with the sauce 11. Taste and season with salt and pepper as needed.

@jaypruitt8639

Жыл бұрын

He just showed you!!

@sprosul01

Жыл бұрын

@@LickingLadles Thank you so much for the reply, I can’t wait to try it!

@mrtrolldude0492

Жыл бұрын

@@jaypruitt8639everyone learns differently, remember that.

@karinacruz5113

Жыл бұрын

Thank you for the ingredients and directions!! Will definitely try this recipe.

“I’m gonna show you how to make the meat tender!” *uses the most tender cut on the cow* Edit All jokes, great video!

Looks better then restaurants

Thank you brother boutta make this real quick

@LickingLadles

Жыл бұрын

Hell yeah let me know how it turns out

Protect this man at all costs

This guy has the best vibes

@KarklinPumpkin

Жыл бұрын

Minus the embryo getting slurped into his greasy lips.

I like this food so much

@LickingLadles

10 ай бұрын

Thanks!