Thank you for posting this chinese authentic kikiam recipe. This is my favorite . I m always dissappointed when kikiam does not taste like it should be. . What I bought usually taste of flour and veggies. Surely, I Will cook this but have to look for 5 Spice powder and bean curd sheet.

@LutongPinasTV

3 жыл бұрын

You are most welcome. You will find those two ingredients in US Asian markets and Binondo/ Divisoria in the Philippines. I always use the frozen bean curd.

My! I grew up loving this. Finally! I've been missing this. A million thanks!!!

@LutongPinasTV

3 жыл бұрын

Thanks for appreciating the video. I'm always glad to know that some of my recipes make viewers reminisce past eating pleasures.

Great recipe. Love it!

@LutongPinasTV

3 жыл бұрын

Thanks so much!

Wow, great job!!! This is Sam po!!! Subukan ko nga eto!!!

@LutongPinasTV

4 жыл бұрын

Thanks, Sam. Please share with your friends too.

@nakaayayat

4 жыл бұрын

@@LutongPinasTV ok po.

@jedd3793

4 жыл бұрын

@@nakaayayat kamusta po natry nyo nba?

@LutongPinasTV

4 жыл бұрын

Hi! Jeddahlyn, If you try I am sure you will like it. You can also use ground pork instead of chopped pork. I suggest also, you make use of frozen bean curd wrapper avaialble at any Asian Market and not the dry one. Appreciate if you subscribe to my channel.

@GM-xf8dc

4 жыл бұрын

@@LutongPinasTV Hello this is a nice video. I wonder kung pwede ko po bang ibalot na lang sa WAX PAPER yung Pork Mixture (as an alternative), to steam it? The reason for that is because here in Canada it is not easy to find Bean Curd Sheets.

Good

@LutongPinasTV

3 жыл бұрын

Thanks

sana gawa ka ng pancit canton na tulad ng sa binondo yung saucy at kung anong klase ng sauce ang gamit mo kasi dito pa ako sa USa eh

@LutongPinasTV

4 жыл бұрын

Thanks edita rose. I will in the near future. After lockdown. Meanwhile, please watch the Pancit Miki Bihon Guisado video.Please subscribe too if you haven't done so.

@LutongPinasTV

3 жыл бұрын

Hi edita rose, we finally made your saucy pancit canton. Here is the link: kzread.info/dash/bejne/p2eks9GtibG6hrg.html

Can i use ground pork for this and add some flour for business

@LutongPinasTV

3 жыл бұрын

Yes you can. Please read the description for variations.

where to buy that bean curd sheet ? wla kasi dto s cavite mabilhan

@LutongPinasTV

3 жыл бұрын

Subukan mo sa Binondo at Divisoria.

I do that always. I only fry what I need and freeze the rest. Shelf life is up to 3 months. My stock though lasts only in a month.

@celedonioiimortega3134

3 жыл бұрын

I see.. Thanks for the info.. Will try this soon.. Pag nkahanap nko ng bean curd sheet..

@LutongPinasTV

3 жыл бұрын

@@celedonioiimortega3134 Appreciate feedback by then.

@amongthebest1126

3 жыл бұрын

I want to try this I love Binondo kikiam, may nabibili po ba sa supermarket Ng bean curd sheet? Anu po pwede alternate sa kanya for wrapping? Thanks po

@LutongPinasTV

3 жыл бұрын

@@amongthebest1126 Try Chinese Supermarkets in Binondo. Also, Divisoria wet market. Ask around .

check this @numutv and @gabjornacion

Where to buy bean curd sheet?

@LutongPinasTV

3 жыл бұрын

Asian Market in the US and Amazon online. Binondo Chinatown and Divisoria in Manila.

@edmundgianan705

3 жыл бұрын

Tried it.. soo good!!! I want to know the background jazz music in this cooking. Put in the cooking mood..

@LutongPinasTV

3 жыл бұрын

The title of the jazz music is "Jazz_Apricot". Thanks for trying the recipe.

After masteam pwede istock sa freezer? And how many days ang shelf life nya? Thanks

@LutongPinasTV

3 жыл бұрын

Yes. That is what we do, freeze and fry as needed. We try to consume everything within a month.

No egg?

@LutongPinasTV

3 жыл бұрын

Yes! The the pounding of the meat using the cleaver and the ingredients particularly the oyster sauce are enough to bind the meat.