PRINTABLE RECIPE: ✽ rackoflam.com/chinese-herbal-soup-with-silkie-chicken-american-ginseng-or-dong-quai/

Had this over in China. It was by far the best soup ever tried in my life .

@rackoflam

3 жыл бұрын

I agree!

Traditional recipes are the best. This soup looks mighty healthy!

@rackoflam

3 жыл бұрын

Thank you Stephie! They are! I love traditional soups

You are AWESOME! 🤣 Great sense of humor 👏🏼, talented, creative, & informative! One of my new favorite channels 💪🏽🤣🤣🤣

@rackoflam

3 жыл бұрын

Thank you so much for the kind words! 🥰

going to try this!

Wow, you really know how to cook a lot of these traditional foods. Impressive!

@rackoflam

3 жыл бұрын

My dad's impressive! I wouldn't know how to make this soup w/o him!!

I have never tried Chinese Herbal soup but will definitely check it out! Very cool to see how you are able to cook so many different types of traditional foods.

@rackoflam

3 жыл бұрын

Aww thank you!!

Hi, I love using the Sibot or Sibut herbs with Silkie or Cornishhen.

Thank you Sister for the soup recipe i will try.😘💗❤💓💕💖💞💐

@rackoflam

3 жыл бұрын

Thank you! I hope you like it! 🥰

I plan to try this after my menstrual cycle just to recover. Root and Spring has a soup pack with most of these ingredients. Cannot wait to try it! Thanks for posting such amazing recipes.

@rackoflam

Жыл бұрын

I hope you like it! I’m planning to make this again after having my second baby!

Thank you for defining the ingredients. Brings back a flood of good memories with my parents. Love the 'mom', 'daughter', and 'son' in your video....truly hilarious reminders of my youth! Love it! Love it! You really made my day! Can't stop chuckling. Hahaha! Very traditional soup indeed! Good reminder about the 'nose bleed'. Can't wait for your next blogs and videos!!! Thanks so much!!! 👍👍 Must be the extra toe for added flavour! Hahaha 👣

@rackoflam

3 жыл бұрын

Thanks Victor! So glad I made your day! 😂 I am sure we all went through similar, memorable childhoods with our parents 🥰. Without the extra toe there may be less flavor 🤔

@168mooncakes

3 жыл бұрын

You might have a point there Maggie. A pedicure in is in order! Hahaha

Hahaha. Awesome Video.

@rackoflam

3 жыл бұрын

Best Actor and Actress Awards?

actually not only Chinese, remember白蘭氏鸡精（Brand）it is from Royal Chef at Buckingham Palace. Also Freeze it first so that you can easily remove too much chicken fat on the top.That is my mother do that.

Does it matter on how much water you use for the amount of herbal you use?

i need some herbal soup in my life

@rackoflam

3 жыл бұрын

That means you need to try this!! Lol. Will trade for black sesame latte 😁

@makitchen

3 жыл бұрын

@@rackoflam haha ok, deal!

We don’t have this kind of chicken here. Would regular chicken work too?

@rackoflam

2 жыл бұрын

Sure!!

Can you cook it on high pressure not on slow cook mode?

@rackoflam

3 жыл бұрын

I haven’t tried pressure cooking herbal soup yet, although it has crossed my mind. For some reason I feel like slow cooking is more legit 😂. If you try it let me know how it goes!

Do u have an easy recipe for chicken feet?

@Angelique218

3 жыл бұрын

Kelly, check KZread, you will find a lot of recipes for chicken feet.

You mom video cute & funny 😷

@rackoflam

3 жыл бұрын

😊😊😊 thank you!

Do you have any idea on What's the difference between this recipe and Samgyetang?

@rackoflam

Жыл бұрын

Samgyetang, which is also a soup that uses chicken and ginseng, is from the Korean cuisine. It typically uses a whole young chicken and includes rice , whereas this video uses Silkie chicken. Hope that helps!

Can we just pressure cook it instead slow cook?

@rackoflam

2 жыл бұрын

I haven’t tried but worth a shot! Let me know how it goes!

Will it cook faster if I cut up the chicken into pieces?

@rackoflam

3 жыл бұрын

Possibly but I like to slow cook for hours for better flavors. I have tried reducing the time and it wasnt the same

You are drop dead gorgeous

好補呀！don't know how to translate.

@Angelique218

3 жыл бұрын

Try Google Translate. Do a copy and paste.

I had dim sum chicken feet last month. The sauce is nice but I'm in no hurry to have it again. Spitting out toenails gave me trauma.

@rackoflam

3 жыл бұрын

😂😂😂 that’s hilarious! The toenails aren’t meant to be chewed on! The dish is so delish though!

@Angelique218

3 жыл бұрын

I don't know where you live but in Vancouver and Richmond, BC the Chinese restaurants, cut off the nails before cooking them. If that restaurant is negligent in not doing a manicure, forget going there for dimsum.

8 hours.. wtf..