Make Chinese Herbal soup in instant pot in less than one hour
Тәжірибелік нұсқаулар және стиль
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Too busy and having no time to cook Chinese herbal soup? I think there is one solution for you - Instant pot and ready-made herbal soup pack.
If we use the traditional method, cooking Chinese herbal soup might need at least 2 hours to up to 4 hours. If we use the instant pot and ready-made herbal soup pack, in one hour, you will get to enjoy the soup. In this video, I teach you how to make herbal soup in an instant pot.
🔗Links mentioned in the video
Follow @TekNThong( / teknthong ) if you live in Malaysia, we will soon start shipping services for our herbal soup packs)
How to blanche meat for herbal soup • What is Chinese Herbal...
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• What pot to use to coo...
🎞️Timestamps
00:00 Introduction
01:13 How long does it take to make Chinese herbal soup in an instant pot?
01:25 Trick - use a readymade Chinese herbal soup pack
03:50 Cooking instructions on how to use instant pot to cook Chinese herbal soups
07:38 Can you eat the herbs in the soup?
08:09 Tasting
09:20 Membership launch. Learn how to use herbs through herbal profiles
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Love,
Shirley
---------- DISCLAIMER ------------
All content in this channel is for informational purposes only. Herb properties and their uses mentioned in this video are only based on their TRADITIONAL uses and Traditional Chinese Medicine theories. They may not have been scientifically proven.
Recipes shared here are only for general well-being and MINOR symptoms. They are NOT to replace proper healthcare by your own healthcare providers. if any symptoms persist, please go to see your healthcare providers immediately. You SHOULD and MUST consult a registered/licensed physician or appropriately- trained healthcare providers in your community in all matters relating to your health. Reliance on any information provided on this channel is SOLELY AT YOUR OWN RISK. Shirley is not liable for any advice or information provided on this channel that is utilised without first consulting your healthcare providers.
Many herbs mentioned in this channel are also considered as food. However, not all herbs are safe. Many of them are not to be used at home or for long term/regular use without consulting your doctor or licensed Chinese Medicine Practitioner. Please also pay attention to the precautions of certain herbs I stated in the video. If you take western medicine regularly, YOU MUST check with your doctor.
If you are interested in using Chinese herbs to manage more complex symptoms, please contact your Chinese medicine practitioners for a proper consultation. If you are already seeing a Chinese Medicine Practitioner and notice what I shared here is slightly different from your practitioners, please don't freak out. This is because, with thousands of years of history, it is only normal that there are many different schools and thoughts of Chinese medicine. It is not that your practitioners are wrong. In fact, chances are that what they said is right for you because they would understand your body and health status much more than I who don't know you personally. So, if in doubt, please always check with them.
Пікірлер: 25
Thank you for your reply. Do you have a soup for weight loss?
Most Chinese herbs, eg American ginseng and Tien ma ,recommended using double boil. Is using slow cooker just as effective?
Love your stuff kick on love it
I absolutely love your videos. ^_^ I appreciate what you do! Thank you for your time and energy! ❤
@ChineseHerbalPantry
7 ай бұрын
@KutkuMegsann, I am so happy to hear and thank you so much for your kind words, it means the world to me! 💗
Thank you for this.
@ChineseHerbalPantry
Жыл бұрын
Hi @Colleen, my pleasure ☺️
Wonderful!! Love It!!
@ChineseHerbalPantry
5 ай бұрын
Thank you! Cheers!
It looks very easy! Thanks!
@ChineseHerbalPantry
2 ай бұрын
@liping , yeah it is easy! 😊
I'm very interested in different herbal medicinal soup .
I bought Red Gingseng and added Sat Hoot because I have dampness in my lungs to clear. I used high pressure Instapot for 80 min. Soup color was dark brown and bitter and sour. Tasty a bit like burnt flavor. Can you tell me if this how its supposed to taste?
Hello. I wonder if you have any herds recipes for people recovery from cancer? 'Most of the time after chemo they are weak, tried and unable to tastes anything. And also feel cold and hot sometimes. THANK YOU
Wonderful video. Is this soup also called yuk Choi tong in Chinese ?
@ChineseHerbalPantry
Жыл бұрын
Hi @Amy, no this is not yuk choi tong. I assume yuk choi tong is in Cantonese. Do you mean Yu Zhu in Mandarin? Unfortunately, unlike Mandarin, Cantonese doesn't have a standardised romanisation, so it is hard for me know exactly which herb you are referring to. Ad for this soup in the video, it is my family's clinic own recipe.
Thank you for the video :) do you consume the herbs as well?
@ChineseHerbalPantry
Жыл бұрын
@LowScoville, I don't as most herbs after such long cooking become not very nice to eat, except sometimes red dates and Goji still tasty.
@wendyshoowaiching4161
Жыл бұрын
Traditional Mix Chinese Herbs Soup 1. Goji Berries (2 Tbsp) 2. Honey Plums (4 Nos) 3. Red Dates deseed (15 Nos) 4. Dang Gui (10g) or 5 Nos 5. Solomon Seal (25g) 6. Astragalus Roots (10g) 7. Dang Shen (Dong Sum) 15g 8. Chinese Yam (Huai Shan) 15g 9. Being Qi (6 pcs) 10. Dried Longan 15 nos. 11. Water (6 rice bowl) Chicken (1 or 2 whole leg) cut bite size de-skin. Added seasoning for soup: Salt or light soy sauce 'kikoman' (1 tablespoon korean round spoon) & 1 teaspoon sugar (optional) SOUP: Can be use for thin noodles 'mee sua' Added extra seasoning for noodles, I added 1 tsp fried garlic & oil, vegetables (hand slices oyster mushrooms & spinach). My style. Taste very good. I use electric auto steamer setting 2 hours. Use kettle boiling water in and out ceramic pot with cover. Dump everything inside readied in 2 hours.
What herbs did you use? Dates and …
@ChineseHerbalPantry
Жыл бұрын
HI @Tammy, this is a soup pack, there are many herbs inside. You could purchase soup pack like this in your local herbal soup.
Pressure Cooker. Quickest way. Blender hard herbs coarse powder in cloth sacs. Blender herbs essense are faster come out while cooking soup. Advise minimum slow cooker boil (max) 1 hour to 1.45 mins. I never put ginger in chinese herbal soup. Chinese herbal soup is not suppose to have spicy taste. I love electric auto timer steamer (1.40 minutes) just right. Basic seasoning for a boiled soup 1. 1 tablespoon light soy sauce 2. 1 teaspoon sugar (rock sugar)
❤can I use fish?
@ChineseHerbalPantry
6 күн бұрын
@venternicky, yes you can use fish 😊
@ChineseHerbalPantry
6 күн бұрын
@venternicky, oh but if you want to use fish in instant pot, the fish will fall apart though. If you want to use fish, depending what fish you use, either at the last 5-10 minutes and make sure don't overcook it!