Chinese beef recipe The secret ingredient will make the meat tender
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Ingredients:
700 g (1.5 lb) beef.
Put in a bowl.
1 teaspoon of baking soda.
This ingredient will make your beef incredibly tender!
Cover and leave to marinate for 30 minutes.
100 g of rice.
1 teaspoon of salt.
Cover and cook 15 minutes.
Rinse the meat well with water.
Did you know that baking soda softens meat?
Remove the water with paper towels.
Salt and pepper.
Oil.
Fry over high heat for 2 minutes on each side.
1 bulb.
Remove the meat from the pan.
Ginger.
1 pepper.
1 clove of garlic.
Salt.
1/2 tsp sugar and 1/2 tsp. chilli flakes.
Black pepper.
2 tbsp soy sauce and 2 tbsp oil.
1 tablespoon chilli sauce.
Add meat to vegetables.
Pour the sauce.
Cover and cook for 5-7 minutes.
2 tomatoes.
1 cucumber.
1 pepper.
1 avocado.
Cut as shown.
4 tablespoons of olive oil.
1 tablespoon of lemon juice.
1 teaspoon of mustard.
Salt and pepper.
Sauce.
Incredibly delicious dinner is ready!
Bon Appetit! 😘
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