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Chicken Kofta Pulao Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
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Watch this Masala TV video to learn how to make Chicken Kofta Pulao, Potato And Mince Chapli Kabab And Papay Ki Kheer Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 05 September 2022.
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CHICKEN KOFTA PULAO
Ingredients for Kofta
Chicken mince ½ kg
Onion 1 ½ cup chopped
Ginger garlic paste 1 tbsp
Chili powder 1 tsp
Salt 1 tsp
Chopped green chilies 4
Fennel seeds 1 tsp grounded
Allspice 1 tsp
Bread 1 slice
Oil 2 tbsp
Ingredients for Pulao
Rice ½ kg
Mixed whole spices 1 tbsp
Chicken powder 1 tbsp
Water 2 cups
Grounded fennel seeds 1 tsp
Yogurt ½ cup
Grounded nutmeg ¼ tsp
Grounded mace ¼ tsp
Chopped onions 2
Oil ½ cup
Ginger garlic paste 1 tbsp
Green chilies 4 whole
Coriander leaves chopped 2 tbsp
Mint leaves 2 tbsp
Sliced tomatoes for garnishing
Lemon slices for garnishing
METHOD FOR KOFTA
Put all the ingredients of kofta in chopper and grind well, make into small balls, shallow fry in oil and keep aside.
METHOD FOR PULAO
Heat oil in a pan, add chopped onion, fry for 5 mins, add whole spices 1 tbsp, ginger garlic paste, yogurt, salt, grounded fennel seeds and fry well, add in chicken stock and chicken powder, cover and cook till boiling, add rice in this mixture with fried koftay, grounded nutmeg, mace, cover and cook till rice done, leave it on dum with whole green chilies, coriander leaves, mint leaves, lemon and tomato slices, serve with raita.
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POTATO AND MINCE CHAPLI KABAB
Ingredients
Boiled mince ½ kg
Boiled potatoes mashed 2 cups
Chopped onion 1 cup
Chopped tomato 1 cup
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Crushed coriander 1 tbsp
Crushed cumin 1 tsp
Ginger chopped 1 tbsp
Pomegranate seeds crushed 1 tbsp
Crushed red pepper 1 ½ tsp
Corn flour 2 tbsp
Eggs 2
Oil for frying
Tomato slices for topping
Bread 1 slice made into crumbs
METHOD
Boil mince, chopperize, boil potatoes, mash, add in 1 beaten egg, make scramble with 1 egg and add to the mince and potato mixture, add in all the seasonings in the mince and potato mixture, make in the shape of chapli kebab, top with tomato slice, shallow fry in hot oil, serve with salad and raita
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PAPAY KI KHEER
Ingredients
Milk 1 liter
Rice 3 tbsp soaked
Papay 4
Sugar 4 tbsp heaped
Cardamom powder ½ tsp
Almonds, pistachios sliced for garnish
Silver paper for garnish
Rose water 2 tbsp
METHOD
In a blender put soaked rice, papay and blend with ½ cup water, boil milk, add in blended mixture of rice and papay, add cardamom powder and rose water, cook till kheer is becoming thick, add sugar, lastly remove in earthen clay pots, serve garnished with almonds, pistachio, silver paper, serve chilled.